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CChhhuuuccckkk SSmmmiiittthh - The Spectrum Magazine ...

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By Judy Buchan<br />

Contributing Writer<br />

Cynics who claim that an upscale Mexican restaurant is nothing but an oxymoron<br />

had best think again.<br />

Step into Mexquite Restaurant<br />

and Cantina at 2616 Broadway,<br />

the newest hot spot on the changing<br />

landscape of downtown<br />

Redwood City, and you will find<br />

that Director of Operations<br />

Mario Astorga and General<br />

Manager Jorge Alvarez have<br />

brought Old Mexico to<br />

Downtown with great pride -- and<br />

great success.<br />

Astorga founded the popular<br />

Hola! Mexican restaurant in<br />

Belmont. Last year, he sold Hola!<br />

and made plans to move to<br />

Folsom to bring the Mexquite<br />

concept to life there. Fortunately<br />

for Downtown, Astorga’s plans<br />

changed when he was approached<br />

by Alvarez and his sister, who<br />

owned OK Maguey, the former<br />

establishment on the site.<br />

<strong>The</strong> <strong>Spectrum</strong> . Redwood City's Monthly <strong>Magazine</strong><br />

STEP INTO OLD MEXICO AT MEXQUITE<br />

JORGE ALVAREZ<br />

With friendly service and a great menu, comfortable is one of the many operative<br />

words. Visitors to Mexquite can expect to start off with a big basket of tortilla<br />

chips, homemade salsa and a marvelous bowl of guacamole, or one of the many<br />

appetizer selections, including the Pachangua Platter. Add one of the many margaritas<br />

to choose from, and it’s off<br />

to Old Mexico for an evening of<br />

great food and great fun.<br />

If a smaller meal is more for you,<br />

check out the Tacos in a Basket<br />

and a margarita. Flexibility is<br />

another operative word!<br />

No matter your choice, don’t leave<br />

Mexquite without trying the flan,<br />

crepes swimming in strawberries,<br />

vanilla bean ice cream and chocolate<br />

sauce. Have a hot cup of coffee<br />

and see if you’re not ready to say<br />

“olé!” and become a regular.<br />

“Party hearty” is in the air on<br />

Thursday evenings, when<br />

Mexquite presents live mariachi<br />

music from the La Perla Mariachi<br />

Band starting at 7:30 p.m. It’s not<br />

uncommon for patrons to have<br />

such a great time that they convince<br />

the staff to keep Mexquite open<br />

past its 11 p.m. closing time to 1 a.m. during the week and on weekends as well.<br />

“<strong>The</strong>y approached me for ideas about OK Maguey,” Astorga said, “and I was willing<br />

to help them.” Soon the Mexquite company was formed, and the transformation<br />

began in November 2005. <strong>The</strong> restaurant formally opened this past January.<br />

“We redid everything -- the interiors, exteriors, and menus,” Astorga recalled. “We<br />

restructured it all to reflect Old Mexico.” <strong>The</strong> exterior and interior colors of warm<br />

browns, along with the leather booths, wooden tables and chairs, and wrought iron<br />

accents, could take one back to the days of the Arguello family on the Peninsula.<br />

Mexquite appears to have become an instant hit in Downtown. “Reaction has<br />

been (continued on page 13)<br />

Michelle Glaubert<br />

650.598.2366 VM<br />

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“It is very unique,” Astorga said. “<strong>The</strong> decor is different. Everything is custom and<br />

points to the theme of Mexican history. We are going back in time.”<br />

History notwithstanding, Mexquite has become the place for everyone -- families,<br />

singles and those who just plain need a place to kick back after a long day at work.<br />

“We wanted to do something different,” Astorga and Alvarez explained, and<br />

indeed they have done just that. <strong>The</strong> menu has been changed from “what<br />

Americans traditionally expect to more upscale Mexican cuisine, with more flexibility<br />

and better pricing. We want people to feel comfortable.”<br />

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11

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