5814_5815_breadmaker.. - Household Appliance Inc.
5814_5815_breadmaker.. - Household Appliance Inc.
5814_5815_breadmaker.. - Household Appliance Inc.
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Multigrain Bread<br />
Look for 7-grain cereal in the health food or hot cereal section<br />
of your supermarket.<br />
Large Loaf (1 1/2 pounds)<br />
1 cup plus 2 tablespoons water<br />
2 tablespoons margarine or butter, softened<br />
1 1/3 cups Gold Medal® Better for Bread flour<br />
1 cup Gold Medal® whole wheat flour<br />
3/4 cup 7-grain cereal<br />
3 tablespoons packed brown sugar<br />
1 1/4 teaspoons salt<br />
2 1/4 teaspoons regular active dry yeast<br />
OR<br />
2 teaspoons bread machine yeast or<br />
quick-acting active dry yeast<br />
Small Loaf (1 pound)<br />
3/4 cup plus 2 tablespoons water<br />
1 tablespoon margarine or butter, softened<br />
1 cup Gold Medal® Better for Bread flour<br />
3/4 cup Gold Medal® whole wheat flour<br />
2/3 cup 7-grain cereal<br />
2 tablespoons packed brown sugar<br />
1 teaspoon salt<br />
2 1/4 teaspoons regular active dry yeast<br />
OR<br />
2 teaspoons bread machine yeast or<br />
quick-acting active dry yeast<br />
Pumpernickel Bread<br />
Large Loaf (1 1/2 pounds)<br />
1 cup water<br />
1/4 cup dark molasses<br />
1 tablespoon margarine or butter, softened<br />
2 cups Gold Medal® Better for Bread flour<br />
1 1/4 cups rye flour<br />
2 tablespoons cocoa<br />
2 teaspoons salt<br />
2 1/2 teaspoons regular active dry yeast<br />
OR<br />
2 1/2 teaspoons bread machine yeast or<br />
quick-acting active dry yeast<br />
Small Loaf (1 pound)<br />
2/3 cup water<br />
2 tablespoons dark molasses<br />
2 teaspoons margarine or butter, softened<br />
1 1/4 cups Gold Medal® Better for Bread flour<br />
3/4 cup rye flour<br />
1 tablespoon cocoa<br />
1 1/4 teaspoons salt<br />
2 teaspoons regular active dry yeast<br />
OR<br />
2 teaspoons bread machine yeast or<br />
quick-acting active dry yeast<br />
DIRECTIONS:<br />
1.Remove bread pan; attach kneading blade.<br />
2.Place all ingredients in bread pan in the order listed.<br />
3.Insert bread pan, close lid and plug in.<br />
4.Select bread type: Press SELECT until the desired bread setting number is displayed. Press START.<br />
(For whole wheat breads, the bread setting selections are numbers 4-6. Select “4” for 1 pound loaf recipes.<br />
Select “5” 1 1/2 pound loaf recipes. Select “5” for RAPID BAKE CYCLE. RAPID BAKE CYCLE reduces overall<br />
completion time by about 20%.)<br />
5.If Delay Bake option is desired, press ▲ and ▼ to set timer.<br />
6.Please Note: Whole wheat cycle has a 15-30 minute rest period before mixing begins.<br />
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