5814_5815_breadmaker.. - Household Appliance Inc.
5814_5815_breadmaker.. - Household Appliance Inc.
5814_5815_breadmaker.. - Household Appliance Inc.
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Piña Colada Bread<br />
Large Loaf (1 1/2 pounds)<br />
2/3 cup canned crushed pineapple in juice<br />
1/2 cup water<br />
3 tablespoons rum*<br />
2 tablespoons margarine or butter,<br />
softened<br />
3 1/4 cups Gold Medal® Better for<br />
Bread flour<br />
1/2 cup shredded coconut, toasted<br />
2 tablespoons sugar<br />
1 teaspoon salt<br />
1 3/4 teaspoons regular active dry yeast<br />
OR<br />
1 3/4 teaspoons bread machine yeast or<br />
quick-acting active dry yeast<br />
Pumpkin-Yogurt Bread<br />
Cooked and mashed pumpkin or squash can be<br />
substituted for the canned pumpkin.<br />
Large Loaf (1 1/2 pounds)<br />
1/2 cup water<br />
1 cup canned pumpkin<br />
1/3 cup plain yogurt<br />
1 tablespoon margarine or butter, softened<br />
1 1/4 cups Gold Medal® whole wheat flour<br />
2 cups Gold Medal® Better for Bread flour<br />
1/4 cup packed brown sugar<br />
1 1/2 teaspoons salt<br />
1 teaspoon pumpkin pie spice<br />
1 3/4 teaspoons regular active dry yeast<br />
OR<br />
1 1/2 teaspoons bread machine yeast or<br />
quick-acting active dry yeast<br />
Small Loaf (1 pound)<br />
1/2 cup canned crushed pineapple in juice<br />
1/4 cup water<br />
1 tablespoon rum*<br />
1 tablespoon margarine or butter,<br />
softened<br />
2 cups Gold Medal® Better for Bread<br />
flour<br />
1/3 cup shredded coconut, toasted<br />
1 tablespoon sugar<br />
3/4 teaspoon salt<br />
1 3/4 teaspoons regular active dry yeast<br />
OR<br />
1 3/4 teaspoons bread machine yeast or<br />
quick-acting active dry yeast<br />
*For large loaves, substitute 1 teaspoon rum extract and<br />
5 teaspoons water for the rum. For small loaf, substitute<br />
1/2 teaspoon rum extract and 2 1/2 teaspoons water for the rum.<br />
Small Loaf (1 pound)<br />
1/2 cup water<br />
1/2 cup canned pumpkin<br />
3 tablespoons plain yogurt<br />
1 tablespoon margarine or butter,<br />
softened<br />
3/4 cup Gold Medal® whole wheat<br />
flour<br />
1 1/2 cups Gold Medal® Better for Bread<br />
flour<br />
2 tablespoons packed brown sugar<br />
1 teaspoon salt<br />
3/4 teaspoon pumpkin pie spice<br />
2 teaspoons regular active dry yeast<br />
OR<br />
1 3/4 teaspoons bread machine yeast or<br />
quick-acting active dry yeast<br />
DIRECTIONS:<br />
1.Remove bread pan; attach kneading blade.<br />
2.Place all ingredients in bread pan in the order listed.<br />
3.Insert bread pan, close lid and plug in.<br />
4.Press SELECT until the number "8" is displayed indicating the Sweet bread cycle.<br />
5.Press START. Bread will be done baking in the number of hours indicated.<br />
6.Add Mix-ins when bread maker beeps (about 32 minutes after starting).