White Whole Wheat Flour - ADM
White Whole Wheat Flour - ADM
White Whole Wheat Flour - ADM
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NET WT 50 LB (22.68kg)<br />
<strong>White</strong> <strong>Whole</strong> <strong>Wheat</strong> <strong>Flour</strong><br />
718200<br />
<strong>ADM</strong> MILLING CO.<br />
OVERVIEW PARK KANSAS 66210<br />
NET WT 50 LB (22.68 kg)
Pizza Crust using<br />
100% <strong>Whole</strong> <strong>Wheat</strong> <strong>Flour</strong><br />
INGREDIENTS BAKERS %<br />
<strong>ADM</strong> Kansas Diamond <strong>Flour</strong> 100.0<br />
<strong>ADM</strong> Vital <strong>Wheat</strong> Gluten 2.0<br />
Active Dry Yeast 2.0<br />
<strong>ADM</strong> All Purpose Shortening 4.0<br />
Granulated Sugar 3.0<br />
Salt 2.0<br />
Ascorbic Acid 0.01<br />
Water 66.0<br />
PROCEDURE<br />
1. Mix all ingredients together until gluten development.<br />
2. Divide, scale and round dough into 12 ounce balls.<br />
3. Let rest for 20 minutes.<br />
4. Sheet to desired thickness and dock dough.<br />
5. Proof for 10 minutes.<br />
6. Add toppings.<br />
7. Bake at 425°F for 10 minutes.<br />
Kansas Diamond ®<br />
Extra Fine <strong>White</strong> <strong>Whole</strong> <strong>Wheat</strong> <strong>Flour</strong><br />
Moisture % 14.0 max.<br />
Protein % 12.5 ± 0.5<br />
Ash 1.2 ± 1.6<br />
www.adm.com/pizza • 800-422-1688 • milling@adm.com
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