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18 THE STANDARD STYLE / EATING OUT / 40 CORK ROAD<br />
August 24 to 30 2014<br />
40 Cork Road,<br />
Avondale<br />
3<br />
5<br />
1) and 2) External shots including the magnificent jacaranda tree; 3) Currant<br />
muffins; 4) Cinnamon tart. 5) Some of the friendly waiters; 6) Chicken tikka<br />
salad with wedges; 6) chocolate and vanilla scoops; 8) Eating in the courtyard;<br />
9) Chef-patron Ian Munn. All pictures by Dusty Miller<br />
Dusty’s “What’s on Diary”<br />
Contributions are welcome, to arrive in good time, bearing in mind<br />
events in which readers of this page are interested.<br />
SMS 0733 401 347 or 0776 903 161; (e-mail dustym @zimind.co.zw)<br />
CUT OUT, KEEP, WATCH FOR NEXT UPDATE<br />
Aug 24(today)<br />
Birdlife outing to Double O/Carswell Ranch, Nyabira. Meet CABS, Northridge Park, 7am.<br />
Lunch: Alo, Alo, Arundel; Theo’s, 167, Enterprise Road; Adrienne’s, Belgravia; Da Eros,<br />
Fishmonger and Great Wall, East Road; Sitar, Newlands; Palms, Bronte Hotel; Willow Bean Cafe,<br />
Rolf Valley, English roast/pudding US$15. (BYOB, no corkage.) Paula’s Place; Wild Geese, Teviotdale<br />
buffet/live music; City Bowling Club, Harare Gardens (roast beef, Yorkshire pud, horseradish<br />
sauce); Italian Club, Strathaven, Mukuvisi Woodlands Coffee Shop; Centurion Pub & Grill, Harare<br />
Sports Club, Arti’s, New Section, Borrowdale Village; Hellenics, Eastlea<br />
Aug 25 Keep fit, Zumba Dancing, City Bowling Club, Harare Gardens. And every working night except<br />
Fridays. 5:30pm-6:30pm.<br />
To Aug 30 Harare Show<br />
Aug 25-29 Stragglers’ Junior Cricket Week Hartmann House and St George’s<br />
Aug 26 7pm Line dancing City Bowling Club<br />
(and every other Tuesday) 6:30pm for 7 Fun pub quiz Theo’s, 167, Enterprise Rd (opp Redan)<br />
Supper US$5, prizes. Quizmaster Dusty Miller<br />
Aug 27 Farmers’ market, Maasdorp Avenue, Belgravia (next to Bottom Drawer)<br />
Aug 28 (and every Thursday) Tapas night and music by Evicted, Amanzi Restaurant, Chisipite<br />
Aug 29 Greendale Good Food & Wine Appreciation Society monthly lunch Sitar, Newlands.<br />
Fun music pub quiz, (“Spot the Tune”)Borrowdale Country Club. 6:30pm for 7 supper available.<br />
Quizmaster Tony Palmer<br />
Sept 4 (and every other Thursday) fun pub quiz blue@2 Private Wine Bar, 2, Aberdeen Rd, Avondale.<br />
Booking essential, Tel 0772 856 371<br />
Sept 6 Birdlife Marlborough Vlei walk (bottom Princess Margaret Rd, off Harare Drive) 7am<br />
Car boot sale, Borrowdale Country Club<br />
3rd annual Boerewors Competition, Old Miltonians, Bulawayo.<br />
Country Jukebox fundraiser for Joe Esterhuisen’s breathing equipment, City Bowling Club, from<br />
dusk. Supper available<br />
Sept 7 Air Show, Charles Prince Airport 8am-midnight.<br />
Sept 14 Rhino Awareness Day.<br />
Battle of Britain Sunday. Service Athol Evans Chapel. Royal Society of St George Battle of Britain<br />
lunch<br />
Sept 27 Karaoke night, with Dave and Debbie, City Bowling Club, from dusk. Supper available.<br />
Greek night with Costa Nicolas, Hellenic Club, Eastlea. Details Joanna 0772 390 960<br />
Oct 11-12 Zimbabwe Trout Fishing championships Nyanga. To compete: mmatipano@zimparks.co.zw stay<br />
at Rhodes Nyanga Hotel.<br />
Oct 12-14 AEL Tiger Fishing Challenge, Eagle’s Rest Hotel, Siavonga, Zambia.<br />
Oct 22-25 53rd annual Kariba Invitation Tiger Fishing Tournament, Charara Eastern Basin<br />
Oct 29-Nov 8. EatOut Zimbabwe Restaurant Week. Enjoy bargain 2 and 3 course meals at top eateries in<br />
Harare and Bulawayo.<br />
Dec 29-31 Jameson Victoria Falls Festival. Book now!<br />
(Neither StandardPlus nor Dusty Miller take responsibility for inaccuracies,<br />
postponements, cancellations. No charge for entry.<br />
Deadline 10am Tues prior to publication day.)<br />
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Dusty Miller<br />
2<br />
THE last time I typed 40 Cork<br />
Road….in a headline…it ended<br />
with the single word “revisited”.<br />
That was in early July 2005 and I am<br />
yet to find the story relating to my<br />
previous visit. (Probably before the<br />
new millennium!)<br />
Well, I don’t know why I’ve left it<br />
more than nine years to call again<br />
and actually went twice in the space<br />
of six days recently.<br />
On the Friday I was merely killing<br />
time between appointments at New-<br />
lands and Mount Pleasant and briefly<br />
diverted to Cork Road for a hot<br />
drink, on a bitterly cold morning. I<br />
ordered a lovely cinnamon milk tart<br />
(US$2) to go with a pot of Tanganda<br />
tea (US$1) and enjoyed it so much I<br />
followed up with a rich currant muffin:<br />
also US$2.<br />
Chatting to café owner, Ian Munn,<br />
I said I’d return for lunch or a more<br />
substantial spread as soon as the<br />
sun came out and days warmed<br />
up. Number “40” has a restful, Zen-<br />
peaceful garden with a soothing<br />
waterfall feature and much birdlife,<br />
but a thick canopy of venerable exotic<br />
and indigenous trees can make<br />
it cold and miserable on grey days.<br />
The sun belted down from a cloudless<br />
cornflower blue sky on a windless<br />
Wednesday lunchtime, so much<br />
so that many punters asked waiters<br />
to move tables and chairs into the<br />
shade.<br />
Ian Munn said the property was<br />
built in 1911 and was the manager’s<br />
homestead on what he thought was<br />
the original Avondale Farm. He<br />
could be right. Main farmstead of<br />
Avondale was on Avondale Ridge<br />
where the colourful pioneering<br />
French nobleman, the Count de<br />
la Panouse and his wife, Fanny,<br />
“Countess Billy”, who came to this<br />
country, dressed as a boy, produced<br />
milk, cream, butter and eggs. They<br />
were the first couple to have a Christian<br />
wedding in this country.<br />
A pioneer farm was around 3 000<br />
acres (1 214 hectares.) I suppose it’s<br />
just possible a manager, after they<br />
left the country, could have built his<br />
home so far from the main centre of<br />
operations, but my own feeling is<br />
that we are talking about a different,<br />
neighbouring, farm.<br />
Whatever, the place has a lot going<br />
for it, architecturally; gardens are<br />
gorgeous and include the largest,<br />
probably oldest, jacaranda tree I’ve<br />
seen anywhere in the world.<br />
On Wednesday I had a delicious<br />
chicken tikka salad on Thai noodles<br />
which came with a side order<br />
of splendid large square cut potato<br />
4<br />
wedges, golden brown, fried crisp<br />
on the outside. Salad element was<br />
mainly fresh garden leaves, including<br />
rocket, with sliced tomato, pepper<br />
and a wee bit of onion, with a<br />
sprinkling of sweetcorn kernels.<br />
Possibly because I’d hungrily wolfed<br />
a glazed baked roll, studded with<br />
bits of beetroot and slathered with<br />
butter as I awaited mains, it outfaced<br />
me and I took home about a<br />
quarter in a polystyrene box.<br />
Since my previous visit, nine<br />
years ago, Ian has built a separate<br />
thatched wing which houses a ‘tutti<br />
gelati “ice-cream shop (I had a scoop<br />
of vanilla, topped with another one<br />
of rich, creamy chocolate ice-cream:<br />
it was wonderful; and a functions<br />
area which can accommodate up to<br />
about 350 pax at a cocktail party or<br />
other standing event and hold a wedding<br />
reception or similar with up to<br />
200 guests.<br />
A child’s play area is also new<br />
but the original KwaMambo pottery<br />
and gift shop also functions in<br />
the main homestead. Occasionally<br />
I get desperate phone calls, texts and<br />
e-mails asking where KwaMambo<br />
Restaurant is, and I have to think for<br />
a second.<br />
Food tends to be lightish “fusion”<br />
dishes suitable for lovely ladies who<br />
lunch languidly, but there are also<br />
steaks, chops and half chickens for<br />
the guys who graze. They also serve<br />
very substantial Full Monty-style<br />
English breakfasts from US$7-US$12<br />
including free tea or coffee.<br />
They used to open on a Sunday,<br />
but don’t now. Previously they<br />
weren’t licensed (to sell grog); they<br />
are now (but “don’t flaunt it”); I had<br />
a very acceptable chilled “chateau<br />
cardboard” house dry white wine<br />
with lunch.<br />
Ian is a very “hands-on” owner<br />
possibly betraying the fact he has<br />
an MBA and MSc. Not totally necessary<br />
to cook and successfully sell<br />
eggs, bacon, mushrooms and La Lucie<br />
Zimbabwean coffee, but he also<br />
operates PrintMedia Distribution<br />
from “40”. (Distributing overseas<br />
magazines and books: not to be confused<br />
with Munn Marketing, which<br />
he used to own but “we” {AMH}<br />
bought off him years ago.)<br />
40, Cork Road, opens 8am-4pm-ish<br />
Monday to Saturday. Eating on the<br />
shaded stoep or in the garden; smoking/non-smoking<br />
areas. Licensed to<br />
sell alcohol and a fair range is carried.<br />
Very child friendly and quite<br />
handicapped friendly. Guarded<br />
parking on grass verges each side of<br />
the road. Booking’s a good idea. Tel<br />
0778 075 147 or 0712 207 720.<br />
Dusty Miller rating Three-and-ahalf-stars.<br />
dustymiller46@gmail.com