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18 THE STANDARD STYLE / EATING OUT / 40 CORK ROAD<br />

August 24 to 30 2014<br />

40 Cork Road,<br />

Avondale<br />

3<br />

5<br />

1) and 2) External shots including the magnificent jacaranda tree; 3) Currant<br />

muffins; 4) Cinnamon tart. 5) Some of the friendly waiters; 6) Chicken tikka<br />

salad with wedges; 6) chocolate and vanilla scoops; 8) Eating in the courtyard;<br />

9) Chef-patron Ian Munn. All pictures by Dusty Miller<br />

Dusty’s “What’s on Diary”<br />

Contributions are welcome, to arrive in good time, bearing in mind<br />

events in which readers of this page are interested.<br />

SMS 0733 401 347 or 0776 903 161; (e-mail dustym @zimind.co.zw)<br />

CUT OUT, KEEP, WATCH FOR NEXT UPDATE<br />

Aug 24(today)<br />

Birdlife outing to Double O/Carswell Ranch, Nyabira. Meet CABS, Northridge Park, 7am.<br />

Lunch: Alo, Alo, Arundel; Theo’s, 167, Enterprise Road; Adrienne’s, Belgravia; Da Eros,<br />

Fishmonger and Great Wall, East Road; Sitar, Newlands; Palms, Bronte Hotel; Willow Bean Cafe,<br />

Rolf Valley, English roast/pudding US$15. (BYOB, no corkage.) Paula’s Place; Wild Geese, Teviotdale<br />

buffet/live music; City Bowling Club, Harare Gardens (roast beef, Yorkshire pud, horseradish<br />

sauce); Italian Club, Strathaven, Mukuvisi Woodlands Coffee Shop; Centurion Pub & Grill, Harare<br />

Sports Club, Arti’s, New Section, Borrowdale Village; Hellenics, Eastlea<br />

Aug 25 Keep fit, Zumba Dancing, City Bowling Club, Harare Gardens. And every working night except<br />

Fridays. 5:30pm-6:30pm.<br />

To Aug 30 Harare Show<br />

Aug 25-29 Stragglers’ Junior Cricket Week Hartmann House and St George’s<br />

Aug 26 7pm Line dancing City Bowling Club<br />

(and every other Tuesday) 6:30pm for 7 Fun pub quiz Theo’s, 167, Enterprise Rd (opp Redan)<br />

Supper US$5, prizes. Quizmaster Dusty Miller<br />

Aug 27 Farmers’ market, Maasdorp Avenue, Belgravia (next to Bottom Drawer)<br />

Aug 28 (and every Thursday) Tapas night and music by Evicted, Amanzi Restaurant, Chisipite<br />

Aug 29 Greendale Good Food & Wine Appreciation Society monthly lunch Sitar, Newlands.<br />

Fun music pub quiz, (“Spot the Tune”)Borrowdale Country Club. 6:30pm for 7 supper available.<br />

Quizmaster Tony Palmer<br />

Sept 4 (and every other Thursday) fun pub quiz blue@2 Private Wine Bar, 2, Aberdeen Rd, Avondale.<br />

Booking essential, Tel 0772 856 371<br />

Sept 6 Birdlife Marlborough Vlei walk (bottom Princess Margaret Rd, off Harare Drive) 7am<br />

Car boot sale, Borrowdale Country Club<br />

3rd annual Boerewors Competition, Old Miltonians, Bulawayo.<br />

Country Jukebox fundraiser for Joe Esterhuisen’s breathing equipment, City Bowling Club, from<br />

dusk. Supper available<br />

Sept 7 Air Show, Charles Prince Airport 8am-midnight.<br />

Sept 14 Rhino Awareness Day.<br />

Battle of Britain Sunday. Service Athol Evans Chapel. Royal Society of St George Battle of Britain<br />

lunch<br />

Sept 27 Karaoke night, with Dave and Debbie, City Bowling Club, from dusk. Supper available.<br />

Greek night with Costa Nicolas, Hellenic Club, Eastlea. Details Joanna 0772 390 960<br />

Oct 11-12 Zimbabwe Trout Fishing championships Nyanga. To compete: mmatipano@zimparks.co.zw stay<br />

at Rhodes Nyanga Hotel.<br />

Oct 12-14 AEL Tiger Fishing Challenge, Eagle’s Rest Hotel, Siavonga, Zambia.<br />

Oct 22-25 53rd annual Kariba Invitation Tiger Fishing Tournament, Charara Eastern Basin<br />

Oct 29-Nov 8. EatOut Zimbabwe Restaurant Week. Enjoy bargain 2 and 3 course meals at top eateries in<br />

Harare and Bulawayo.<br />

Dec 29-31 Jameson Victoria Falls Festival. Book now!<br />

(Neither StandardPlus nor Dusty Miller take responsibility for inaccuracies,<br />

postponements, cancellations. No charge for entry.<br />

Deadline 10am Tues prior to publication day.)<br />

1<br />

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Dusty Miller<br />

2<br />

THE last time I typed 40 Cork<br />

Road….in a headline…it ended<br />

with the single word “revisited”.<br />

That was in early July 2005 and I am<br />

yet to find the story relating to my<br />

previous visit. (Probably before the<br />

new millennium!)<br />

Well, I don’t know why I’ve left it<br />

more than nine years to call again<br />

and actually went twice in the space<br />

of six days recently.<br />

On the Friday I was merely killing<br />

time between appointments at New-<br />

lands and Mount Pleasant and briefly<br />

diverted to Cork Road for a hot<br />

drink, on a bitterly cold morning. I<br />

ordered a lovely cinnamon milk tart<br />

(US$2) to go with a pot of Tanganda<br />

tea (US$1) and enjoyed it so much I<br />

followed up with a rich currant muffin:<br />

also US$2.<br />

Chatting to café owner, Ian Munn,<br />

I said I’d return for lunch or a more<br />

substantial spread as soon as the<br />

sun came out and days warmed<br />

up. Number “40” has a restful, Zen-<br />

peaceful garden with a soothing<br />

waterfall feature and much birdlife,<br />

but a thick canopy of venerable exotic<br />

and indigenous trees can make<br />

it cold and miserable on grey days.<br />

The sun belted down from a cloudless<br />

cornflower blue sky on a windless<br />

Wednesday lunchtime, so much<br />

so that many punters asked waiters<br />

to move tables and chairs into the<br />

shade.<br />

Ian Munn said the property was<br />

built in 1911 and was the manager’s<br />

homestead on what he thought was<br />

the original Avondale Farm. He<br />

could be right. Main farmstead of<br />

Avondale was on Avondale Ridge<br />

where the colourful pioneering<br />

French nobleman, the Count de<br />

la Panouse and his wife, Fanny,<br />

“Countess Billy”, who came to this<br />

country, dressed as a boy, produced<br />

milk, cream, butter and eggs. They<br />

were the first couple to have a Christian<br />

wedding in this country.<br />

A pioneer farm was around 3 000<br />

acres (1 214 hectares.) I suppose it’s<br />

just possible a manager, after they<br />

left the country, could have built his<br />

home so far from the main centre of<br />

operations, but my own feeling is<br />

that we are talking about a different,<br />

neighbouring, farm.<br />

Whatever, the place has a lot going<br />

for it, architecturally; gardens are<br />

gorgeous and include the largest,<br />

probably oldest, jacaranda tree I’ve<br />

seen anywhere in the world.<br />

On Wednesday I had a delicious<br />

chicken tikka salad on Thai noodles<br />

which came with a side order<br />

of splendid large square cut potato<br />

4<br />

wedges, golden brown, fried crisp<br />

on the outside. Salad element was<br />

mainly fresh garden leaves, including<br />

rocket, with sliced tomato, pepper<br />

and a wee bit of onion, with a<br />

sprinkling of sweetcorn kernels.<br />

Possibly because I’d hungrily wolfed<br />

a glazed baked roll, studded with<br />

bits of beetroot and slathered with<br />

butter as I awaited mains, it outfaced<br />

me and I took home about a<br />

quarter in a polystyrene box.<br />

Since my previous visit, nine<br />

years ago, Ian has built a separate<br />

thatched wing which houses a ‘tutti<br />

gelati “ice-cream shop (I had a scoop<br />

of vanilla, topped with another one<br />

of rich, creamy chocolate ice-cream:<br />

it was wonderful; and a functions<br />

area which can accommodate up to<br />

about 350 pax at a cocktail party or<br />

other standing event and hold a wedding<br />

reception or similar with up to<br />

200 guests.<br />

A child’s play area is also new<br />

but the original KwaMambo pottery<br />

and gift shop also functions in<br />

the main homestead. Occasionally<br />

I get desperate phone calls, texts and<br />

e-mails asking where KwaMambo<br />

Restaurant is, and I have to think for<br />

a second.<br />

Food tends to be lightish “fusion”<br />

dishes suitable for lovely ladies who<br />

lunch languidly, but there are also<br />

steaks, chops and half chickens for<br />

the guys who graze. They also serve<br />

very substantial Full Monty-style<br />

English breakfasts from US$7-US$12<br />

including free tea or coffee.<br />

They used to open on a Sunday,<br />

but don’t now. Previously they<br />

weren’t licensed (to sell grog); they<br />

are now (but “don’t flaunt it”); I had<br />

a very acceptable chilled “chateau<br />

cardboard” house dry white wine<br />

with lunch.<br />

Ian is a very “hands-on” owner<br />

possibly betraying the fact he has<br />

an MBA and MSc. Not totally necessary<br />

to cook and successfully sell<br />

eggs, bacon, mushrooms and La Lucie<br />

Zimbabwean coffee, but he also<br />

operates PrintMedia Distribution<br />

from “40”. (Distributing overseas<br />

magazines and books: not to be confused<br />

with Munn Marketing, which<br />

he used to own but “we” {AMH}<br />

bought off him years ago.)<br />

40, Cork Road, opens 8am-4pm-ish<br />

Monday to Saturday. Eating on the<br />

shaded stoep or in the garden; smoking/non-smoking<br />

areas. Licensed to<br />

sell alcohol and a fair range is carried.<br />

Very child friendly and quite<br />

handicapped friendly. Guarded<br />

parking on grass verges each side of<br />

the road. Booking’s a good idea. Tel<br />

0778 075 147 or 0712 207 720.<br />

Dusty Miller rating Three-and-ahalf-stars.<br />

dustymiller46@gmail.com

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