Annual Review - St Vincent's University Hospital

St. Vincent’s Healthcare Group Limited - Annual Review 2008
St. Vincent's Private Hospital
Support Services Division
External Training
Primary Food Hygiene – Cater Care – January/May/October
Refresher Food Hygiene – Cater Care – June/July October
Management Development Training – Quantum Training
– March/April.
Operations Training Techniques – Failte Ireland –
February/September/October
Management of Food Hygiene – Failte Ireland –
October/November
Recruitment & Interviewing Skills –
Quantum Training – February
Motivation Team Work – Quantum Training –
March/April/June
Risk Assessment Training – S.Q.T. – April
Coaching Skills Training – Quantum – June
Dysphasia workshop
(patients who have difficulty swallowing) – February
Audit Training – Q.M.S.
– September
Manual Handling Trainer and Risk Assessor –
IBEC – October
Chemical Training – Ecolab – May/September
Hand Hygiene – Ecolab – September/August
Staff
Richard Connolly and Keith Wickham appointed
Catering Officers in July.
Yvonne Byrne, Gemma Cushen, Catherine Unal and
Dixie Mosebi all commenced maternity leave.
Ger O’Nolan joined the Reception Team as Deputy
Head Receptionist in June.
Margaret English successfully completed a Diploma in
Front Line Management.
Janet Murray
Support Services Manager
ISO – 22000 – Q.M.S.
– August
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