02.09.2014 Views

Phd Thesis 33 - eCommons@USASK - University of Saskatchewan

Phd Thesis 33 - eCommons@USASK - University of Saskatchewan

Phd Thesis 33 - eCommons@USASK - University of Saskatchewan

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Figure 1.2 Organization <strong>of</strong> chitin micr<strong>of</strong>ibrils that form the peritrophic matrix. A: Illustration <strong>of</strong><br />

chitin micr<strong>of</strong>ibrils and bundles. B: Negative staining <strong>of</strong> chitin micr<strong>of</strong>ibrils within micr<strong>of</strong>ibrillar<br />

bundles <strong>of</strong> the PM <strong>of</strong> Forficula auricularia (magnification: 270, 000X). Regions <strong>of</strong> felting<br />

(double arrowhead) and single micr<strong>of</strong>ibrils sharply changing course (single arrowhead) are<br />

shown. C: Negative staining <strong>of</strong> micr<strong>of</strong>ibrillar bundles within the PM <strong>of</strong> Tipula sp. larva<br />

(Magnification: 22,000X). (Source: Peters, 1992).<br />

1.2.1.2 Proteins<br />

Proteins account for a significant portion (21-55%) <strong>of</strong> the total mass <strong>of</strong> the PM (Peters,<br />

1992; Tellam, 1996). The first structural PM protein characterized, Peritrophin-44, is a small<br />

chitin binding glycoprotein from the larvae <strong>of</strong> Australian sheep blowfly, Lucilia cuprina (Elvin<br />

et al., 1996). Subsequently, expressed sequence tag (EST) analysis <strong>of</strong> midgut epithelial tissues<br />

(Shi et al., 2004; Simpson et al., 2007; Venancio et al., 2009) and proteomic analysis <strong>of</strong> the PM<br />

(Campbell et al., 2008; Dinglasan et al., 2009) and midgut lumen components (Pauchet et al.,<br />

2008) have substantially increased the number <strong>of</strong> characterized PM proteins. Most <strong>of</strong> these<br />

studies focused on the PM proteins from dipterans and lepidopterans and less commonly from<br />

coleopterans and hymenopterans.<br />

Proteins bound to the PM have been divided into four classes based on the ease <strong>of</strong> their<br />

release from the PM (Tellam et al., 1999). Class I proteins are loosely bound to the PM and can<br />

be released by very mild treatments, such as rinsing with low or high ionic strength buffers.<br />

Class II proteins can be removed from the PM by treatment with mild detergents (e.g., 2% Triton<br />

X-100 or 2% Zwittergent 3-14) that disrupt weak protein-protein, protein-oligosaccharide or<br />

protein-chitin interactions. In contrast, Class III proteins are extractible only with the use <strong>of</strong><br />

strong denaturants such as urea or guanidine hydrochloride under nonreducing conditions. Class<br />

III proteins are termed “peritrophins” to emphasize their strong association within the PM.<br />

Proteins remaining in the nonextractible residue after these treatments are referred to as Class IV<br />

and are likely associated through some form <strong>of</strong> covalent interaction.<br />

3

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!