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Features of your <strong>Sunbeam</strong><br />
Café Crema ® <strong>II</strong><br />
15 BAR pump<br />
Crema System<br />
The Café Crema <strong>II</strong> is fitted with a 15 BAR<br />
pump delivering the pressure required for<br />
complete extraction of oils, coffee solids and<br />
aroma.<br />
The dual-wall filter creates additional back<br />
pressure and stabilising baffle produces a<br />
steady pour and maintains the temperature of<br />
the espresso.<br />
Thermoblock heating system<br />
Ensures the precise temperature is achieved.<br />
As espresso is made with hot rather than<br />
boiling water and the thermoblock heats the<br />
water to 92°C (just below boiling point) for<br />
optimum extraction of oils from the coffee<br />
grinds. Temperatures above this will burn the<br />
coffee grinds resulting in a bitter taste.<br />
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