Oskar® Mini - Sunbeam

Recipes
Artichoke, green onion & ricotta dip
Makes: 2 cups
Preparation: 10 mins
340g marinated artichokes, drained, chopped
250g fresh ricotta
3 green onions, trimmed, chopped
1 tablespoon freshly squeezed lemon juice
1 tablespoon warm water
1 large garlic clove, crushed
Bagel chips, to serve
1. Using the processing bowl fitted with the
processing blade, place all ingredients
into the food processor. Process
mixture, scrapping down the side of bowl
occasionally, until smooth.
2. Transfer to a serving bowl. Taste and
season with salt. Serve with bagel chips.
White bean dip
Makes: 1½ cups
Preparation: 10 mins
2 x 400g cans white beans, rinsed, drained
1 teaspoon finely grated lemon rind
2 tablespoons freshly squeezed lemon juice
2 tablespoons olive oil
2 garlic cloves, crushed
Grilled asparagus, to serve
1. Using the processing bowl fitted with the
processing blade, place all ingredients
into the food processor. Process
mixture, scrapping down the side of bowl
occasionally, until smooth.
2. Transfer to a serving bowl. Taste and
season with salt. Serve with grilled
asparagus, if desired.
Garlic feta dip
Makes: 1 cup
Preparation: 10 mins
200g reduced-fat creamy feta, crumbled
200g low-fat fresh ricotta
2 tablespoons olive oil
2 large garlic cloves, crushed
1. Using the processing bowl fitted with the
processing blade, place all ingredients
into the food processor. Process
mixture, scrapping down the side of bowl
occasionally, until smooth.
2. Transfer to a bowl. Taste and season with
salt. Serve as part of an antipasto platter.
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