pearl class - Air Seychelles
pearl class - Air Seychelles
pearl class - Air Seychelles
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Blue:<br />
Pantone Reflex Blue<br />
Red: Pantone 485<br />
Green: Pantone 356<br />
Lt Blue (air): Pantone 650<br />
AIR SEYCHELLES CORPORATE IDENTITY APRIL 2008<br />
Standard Logotype with Tagline<br />
SINGAPORE - SEYCHELLES<br />
<strong>pearl</strong> <strong>class</strong>
On behalf of the <strong>Air</strong> <strong>Seychelles</strong> team<br />
welcome onboard!<br />
We have always believed in our Creole<br />
heritage so while you are onboard with us<br />
today our aim is to give you a taste of the<br />
‘Creole Spirit’ that we are so proud of.<br />
The menus have been carefully selected for<br />
your flight today and combine traditional<br />
cuisine of the <strong>Seychelles</strong> with international<br />
flavours.<br />
From the Bar<br />
Aperitifs<br />
Beer<br />
Dry Martini, Gordons Gin, Smirnoff Vodka,<br />
Bacardi White Rum, Johnny Walker Red<br />
Label Whisky, Fuissigny VSOP Congac,<br />
Campari<br />
1664 Kronenbourg<br />
Digestifs –<br />
Brandy & Liqueurs<br />
Remy Martin Congac, Sandeman Port,<br />
Baileys Irish Cream, Glenfiddich Single<br />
Malt Scotch Whisky, Poire Williams<br />
Soft Drinks<br />
Orange, Pineapple and Tomato Juice<br />
Pepsi, Diet Pepsi, Lemonade, Ginger Ale,<br />
Tonic Water, Still and Sparking Water<br />
Hot Beverages<br />
Nescafe coffee, hot chocolate and tea<br />
At times we may have to make brand substitutions and due to space limitations we<br />
apologise if your choice is not available<br />
1009
Singapore - <strong>Seychelles</strong><br />
Hot Meal for flight departing Wednesday<br />
Salad<br />
Mesculan salad with balsamic vinegar dressing<br />
Bread<br />
From the bakery a selection of warm rolls<br />
Appetizer<br />
Marinated prawns with smoked salmon, rocket and mango<br />
salsa<br />
or<br />
Roasted duck slices with marinated asparagus, grilled yellow<br />
pepper and plum sauce<br />
Main Dish<br />
Lamb fricasse with rosemary served with mashed potato, baby<br />
carrots and green beans<br />
or<br />
Roasted fish fillet with cajun spices served with chunky tomato<br />
sauce, pilaf rice, carrots and green beans<br />
or<br />
Chicken cooked in a spiced tomato sauce, tumeric rice and<br />
malay style stir fried vegetables<br />
Cheese & Fruit<br />
International cheese and fruit basket<br />
*S - Signature Dish<br />
*H- Healthy Option<br />
Dessert<br />
American style cheesecake with berry compote<br />
or<br />
Banana crumble with vanilla sauce<br />
Beverage<br />
Tea selection and coffee<br />
Occasionally we may have to make a substitution to parts of the menu<br />
1009
<strong>Seychelles</strong> - Paris
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