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<strong>December</strong> <strong>2005</strong><br />
PAPER CARTONS<br />
GET A MAKEOVER<br />
Happy Holidays
CARL ZURBORG<br />
gets Hall of Fame honors<br />
Published Monthly by:<br />
<strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong>, Co.<br />
P.O. Box 4493<br />
Davenport IA 52808<br />
563.468.6600 FAX 563.468.6613<br />
www.swissvalley.com<br />
Nancy Feeney<br />
Editor/ Member Relations Mgr.<br />
Karen Bohnert<br />
Member Relations Assistant<br />
“<strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong> Co., a farmer-owned<br />
cooperative, believes in market security<br />
by producing and marketing the highest<br />
quality products and services to customers,<br />
members and employees.”<br />
<strong>Swiss</strong> <strong>Valley</strong> Board Officers<br />
President<br />
Gerald Bratland.........................Spring Grove, MN<br />
Vice President<br />
Randy Schaefer....................................Blue Grass, IA<br />
Secretary<br />
Pam Bolin................................................Clarksville, IA<br />
Treasurer<br />
Donald Peterson...................................Cashton, WI<br />
Carl Zurborg, former CEO of<br />
<strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong>, Co., was<br />
honored by the Iowa Institute<br />
of Cooperatives with the Hall of<br />
Fame award in ceremonies in Ames<br />
in late November.<br />
He was given this award for his<br />
outstanding contributions to the success<br />
of the cooperative system.<br />
Indeed, Carl has spent his entire<br />
working career involved with the<br />
dairy industry.<br />
He graduated from Iowa State<br />
University in 1952 with a degree in<br />
Dairy Industry.<br />
He worked for Hometown Dairy<br />
as a field representative for three years.<br />
He then joined Mojonnier Brothers<br />
Co., a leader in the manufacture of<br />
dairy equipment, and became a distributor,<br />
covering seven states and<br />
three Canadian provinces.<br />
In 1960, Carl became CEO of the<br />
then Mississippi <strong>Valley</strong> Milk Producers<br />
Association in Davenport, Iowa.<br />
In 1981, the cooperative changed<br />
its name to <strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong>, Co.<br />
Carl retired from this CEO position<br />
in 1997. During his tenure,<br />
the company increased from $8.6<br />
million in sales to $312 million is<br />
sales.<br />
Also this year, Carl was elected<br />
president of the National Dairy<br />
Shrine. Several years ago, he was<br />
commissioned by the Shrine to write<br />
a book about the evolution of dairy<br />
marketing in the United States. After<br />
five years of research, the book<br />
was published last summer. The<br />
216-page book is called “A History<br />
of Dairy Marketing in America.”<br />
To find out more about this book,<br />
write to the National Dairy Shrine,<br />
1224 Alton Darby Creek Road, Columbus,<br />
Ohio, 43228-9792, or call<br />
614-878-5333. Or go on the Web<br />
at www.dairyshrine.com.<br />
<strong>Swiss</strong> <strong>Valley</strong> Directors<br />
Loyde M. Beers.......................................Eastman, WI<br />
Donald Berlage......................................Elizabeth, IL<br />
Dale Humpal.........................................Ridgeway, IA<br />
Donald Kowalski....................................Wausau, WI<br />
Francis Leibfried..................................Cuba City, WI<br />
G. Joe Lyon....................................................Toledo, IA<br />
Jeff Nimtz............................................Monticello, WI<br />
Jim Oelfke............................................Hamburg, MN<br />
James Schmitt............................................Sherrill, IA<br />
Patrick Schroeder..............................Lancaster, WI<br />
William Strief..................................................Farley, IA<br />
Carl Zurboug and his wife Norma at ther<br />
Iowa Institue of Co-op Annual Meeting. .<br />
page 2<br />
SWISS VALLEY FARMS DAIRYMAN
SCHOOL MILK NEWS<br />
it’s all in the paper!<br />
a message from Ron Schroder director of marketing<br />
In a recent issue of the Dairyman<br />
(May <strong>2005</strong>), it was reported that<br />
<strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong> is testing plastic<br />
half pints of school milk. While<br />
that test is successfully continuing<br />
in six school districts this year, we<br />
have not lost sight of our large paper<br />
carton business in schools. The vast<br />
majority of our schools remain in<br />
represents about 50% of milk packages<br />
sold.<br />
School milk is a particularly important<br />
source of nutrients for kids.<br />
Government studies have shown<br />
that 90% of teenage girls and 70%<br />
of teenage boys do not meet the recommended<br />
daily allowance for Calcium.<br />
Just one container of school<br />
milk helps then get 30% of the<br />
Calcium they need every day.<br />
Our paper half pints packaging<br />
has been updated with a<br />
dynamic new design, as shown<br />
here. The graphics have been<br />
simplified and our new brand<br />
logo has been added. Studies<br />
conducted by the dairy industry<br />
have shown that contemporary<br />
packaging on paper cartons can<br />
significantly increase milk sales.<br />
These exciting new cartons began<br />
appearing on all of our half pints in<br />
schools in November after the old<br />
packaging was completely run out.<br />
We can look forward to continued<br />
success with school milk.<br />
The Glen old & look Melissa of the are pictured here with<br />
<strong>Swiss</strong> <strong>Valley</strong> two daughters, School Milk. XX, 1 and Savanna<br />
paper cartons, and we want to make<br />
sure that we keep the packaging contemporary<br />
for our next generation of<br />
consumers.<br />
<strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong> school milk<br />
program is an important part of our<br />
business. For the current school year,<br />
we are providing milk to 178 school<br />
districts, which include over 500,000<br />
students. We sell about 6 million half<br />
pints to schools every month, which<br />
adds up to 54 million cartons per<br />
year. Even though school milk makes<br />
up only about 6% of milk volume<br />
sold across the country, school milk<br />
The bright NEW look of the<br />
<strong>Swiss</strong> <strong>Valley</strong> School Milk!<br />
DECEMBER <strong>2005</strong> page 3
Customer Service<br />
HELP IS A FRIENDLY CALL AWAY<br />
by Nancy Feeney<br />
Everyone enjoys “service with a<br />
smile!” Even though it’s over<br />
the phone, this is exactly what<br />
the <strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong> customer service<br />
department delivers. Our customers<br />
can tell there is a smile behind<br />
that helpful voice on the other end of<br />
the phone line.<br />
While these retail customers can<br />
envision the smile behind the voice,<br />
they probably never think about the<br />
four, square, connected cubicles that<br />
the customer service representatives<br />
call home in the Davenport, Iowa,<br />
corporate office. Besides their computers<br />
and file folders, family photos<br />
and memorabilia, candy dishes and<br />
an occasional small doll can be seen.<br />
The women in the <strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong><br />
customer service department spend a<br />
lot of time in these gray cloth cubicles<br />
and they make them as homey as possible.<br />
Another constant for these women<br />
is the ever present remote telephone<br />
head sets, a sure sign they are<br />
always on the phone.<br />
Customer service manager Sarah<br />
Clark is proud of her department.<br />
“We truly do represent the customers’<br />
needs to the cooperative,” Sarah<br />
says. “We serve the customers and the<br />
customers are truly Number One.”<br />
The customer service department<br />
was reorganized and established in<br />
the cooperative’s corporate headquarters<br />
in Davenport, Iowa a year ago.<br />
The department consists of Sherene<br />
Pitts, customer service specialist, and<br />
customer service representatives Jennifer<br />
Serrano, Iesha Jones and Brenda<br />
Baustian. These women ‘man’ the<br />
phones six days a week, Monday<br />
through Friday from 7 a.m. to 5 p.m.<br />
and Saturdays from 7 a.m. to noon.<br />
Peak calling times are 10 a.m. to noon<br />
and 1 to 3 p.m.<br />
The women were all assigned regular<br />
customers and have made friends<br />
with these retail contacts. “Our goal<br />
is to deliver the best customer service<br />
we possibly can and in a timely fashion,”<br />
Sherene says.<br />
“As competitive as the dairy industry<br />
is, you need to have a personalized<br />
link for the customer,” Sarah<br />
says. “Pricing is so competitive and<br />
margins are tight. You have to offer<br />
superior customer service.”<br />
The customer service phone number<br />
is on every <strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong><br />
product. “But we want our customers<br />
to see us as a friendly face, not just a<br />
phone number,” she says.<br />
“Each representative gets to know<br />
her customers. They develop a rapport<br />
with them.”<br />
“I call on the stores and I like<br />
the interaction with my contacts,”<br />
<strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong> ‘ Customer Service Department proudly poses for a quick ‘beverage’ break. From left<br />
to right Jenny Serrano, Iesha Jones, Brenda Baustian, Sherene Pitts and Sarah Clark.<br />
page 4<br />
SWISS VALLEY FARMS DAIRYMAN
says Brenda Baustian. “I’ve gotten to<br />
know some of them quite well.”<br />
Iesha Jones says she enjoys working<br />
with the other women on the customer<br />
service team as well as talking<br />
to her customers. “I enjoy building<br />
relationships with my customers,”<br />
says Jenny Serrano. “Some of them<br />
are really nice.”<br />
The common calls received involve<br />
customers placing orders, which<br />
the women type into their computers<br />
using special software. Some customers<br />
request “specials”, which are extra<br />
products beyond what is normally<br />
ordered. The reps also place reminder<br />
calls to their customers if they haven’t<br />
heard from them regarding their regular<br />
weekly orders.<br />
Customer questions and concerns<br />
are addressed over the phone. The<br />
customer service reps can also keep<br />
track of “special” delivery trucks, noting<br />
when they arrive at their destination.<br />
They may call a customer back<br />
to make certain the delivery did arrive<br />
and everything is in order.<br />
Since the Dubuque plant gets<br />
products from other plants and acts<br />
as a centralized warehouse for <strong>Swiss</strong><br />
<strong>Valley</strong> <strong>Farms</strong> products, all the orders<br />
keyed by customer service reps are<br />
sent there. The customer service software<br />
enables plant workers to log into<br />
the system and add their input to any<br />
customer issues concerning them.<br />
Besides taking orders from retail<br />
customers, the customer service reps<br />
receive phone calls regarding our<br />
products directly from consumers.<br />
Some of these questions seem rather<br />
humorous to someone who works in<br />
the dairy business.<br />
“One hot, summer day, a woman<br />
called and said she left 5 gallons of<br />
our milk in the hot car for two hours,”<br />
Sherene said. “She wanted to know if<br />
it would still be good to drink. I had<br />
to break the news to her that, unfortunately,<br />
it wouldn’t be.”<br />
One popular question is, “Can I<br />
freeze milk?” The answer, of course,<br />
is no.<br />
Recently, Sarah mailed out a survey<br />
to all the <strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong> retail<br />
customers who have come in contact<br />
with this department. The survey<br />
yielded some encouraging comments.<br />
“People on the phone at customer<br />
service are always ready to help.”<br />
“I receive impeccable service from<br />
the top down.”<br />
“Everyone is very friendly, all the<br />
time.”<br />
“I am very satisfied with <strong>Swiss</strong><br />
<strong>Valley</strong> <strong>Farms</strong>. Anytime something<br />
is cut or a special is needed, I feel<br />
the <strong>Swiss</strong> <strong>Valley</strong> team sees that my<br />
needs are met at every circumstance.<br />
Thanks!”<br />
“All customer service representatives<br />
are very helpful. We forget to order<br />
milk and they always call for our<br />
order. That is very helpful. We appreciate<br />
the girls calling us. Our driver is<br />
also friendly.”<br />
“I have done business with <strong>Swiss</strong><br />
<strong>Valley</strong> <strong>Farms</strong> at my current job for<br />
20 years. Your customer relationships<br />
keep improving as you grow.”<br />
Comments like these are music to<br />
everyone’s ears at <strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong>.<br />
Jenny Serrano proudly wears her head-set. This alows her<br />
to easily work while being on the phone.<br />
DECEMBER <strong>2005</strong> page 5
SCHOLARSHIP WINNERS<br />
<strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong> is pleased to<br />
announce the winners of its<br />
<strong>2005</strong> scholarship contest.<br />
The winners of the agriculture<br />
majors division are: Brenda Dahm,<br />
Elkhart Lake, WI, $1,000; Lee Paszek,<br />
Juneau, WI, $1,000, and Justin Lee<br />
Mardorf, Hopkinton, Iowa, $500.<br />
Beth Schlitzer, Dubuque, Iowa, is the<br />
winner of the $500 scholarship for a<br />
non-agriculture major.<br />
This year’s scholarship judge was<br />
Frances Lechner, Member Relations<br />
Manager for United Dairymen of<br />
Arizona. Frances was impressed with<br />
the high caliber of our scholarship<br />
contestants. “I felt not only inspired<br />
by their energy and forward-looking<br />
statements, but also had a sense of optimism<br />
for agriculture,” Frances said.<br />
“It was truly a pleasurable experience<br />
to read through these applications.”<br />
page 6<br />
Justin Lee Mardorf<br />
Lee Paszek<br />
Brenda Dahm is the daughter of<br />
<strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong> members Douglas<br />
and Cheryl Dahm. She graduated<br />
from Elkhard lake – Glenbeulah<br />
High School and is now attending the<br />
University of Wisconsin, Platteville,<br />
majoring in Agriculture Business<br />
on both the local and international<br />
arena. Next fall, she plans to study<br />
abroad in the Netherlands.<br />
She received her American FFA<br />
Degree a year ago and she continues<br />
to work with her FFA alumni chapter.<br />
Lee Paszek is the son of <strong>Swiss</strong><br />
<strong>Valley</strong> <strong>Farms</strong> members Dennis and<br />
Christine Paszek. He is a freshman at<br />
UW-Platteville, majoring in Animal<br />
Science with a Dairy Emphasis. He<br />
was raised on a dairy farm and attended<br />
Dodgeland High School where he<br />
was involved in National Honor Society,<br />
Honor Roll, FFA Awards and<br />
lettered in basketball, football and<br />
track. His ambition is to become a<br />
dairy producer.<br />
“Agriculture has always been a<br />
part of my life. I want to pursue an<br />
agricultural degree in order to keep<br />
up with all of the new innovations in<br />
agriculture.”<br />
Justin Lee Mardorf is the son of<br />
Leslie and Linda Mardorf. Justin is<br />
attending Iowa State University, majoring<br />
in Natural Resource Ecology<br />
and Management.<br />
“I want to be involved in the wise<br />
planning, developing and managing<br />
of agricultural and wilderness areas.<br />
Good conservation practices offer<br />
many benefits to our growing population.<br />
We must learn how to protect<br />
our environment while still being able<br />
to use these resources for agricultural<br />
purposes.” Last spring, Justin received<br />
his Iowa FFa Degree. Along with his<br />
parents, Justin has been active in the<br />
Brenda Dahm<br />
SWISS VALLEY FARMS DAIRYMAN
TRUCKS FOR SALE<br />
Bring these fun toys home to your family!<br />
Place your order now, to receive the new collectible<br />
<strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong> die-cast model. These die-cast<br />
models are available through First Gear, located in<br />
Peosta, Iowa. First Gear is a leading supplier of high quality<br />
die-cast models to collectors throughout the world.<br />
These semi-trailers are the double units and have<br />
working doors on the cab and trailers. The reproduction<br />
of the <strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong> truck graphics is outstanding.<br />
Price per unit is $34.99 plus shipping and handling,<br />
which is charged as listed below:<br />
1 unit, $9.25<br />
2 units, $9.75<br />
3 units, $10.25<br />
4 units, $10.55<br />
Please quote the stock number 60-0015M when ordering<br />
the semi-trailers to ensure you receive the special<br />
pricing that is being offered to <strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong> members<br />
and employees. The price is significantly below the<br />
normal retail price for a die-cast model of this style and<br />
quality.<br />
To place an order, call First Gear direct at either one<br />
of the following phone numbers:<br />
1-888-771-5576<br />
563-582-2071<br />
Jones County Dairy Promotion Committee,<br />
working at countless dairy<br />
promotions and at the dairy booth at<br />
the Great Jones County Fair.<br />
Beth Schlitzer is the daughter of<br />
Mark and Twila Schlitzer. She is currently<br />
attending Drake University,<br />
studying Pharmacy. “I chose the field<br />
of pharmacy because I enjoy math<br />
and science and because of my eighth<br />
grade science teacher’s encouragement.<br />
Since then, I have job shadowed<br />
with several pharmacists, which<br />
further confirmed by decision.”<br />
While in high school, Beth participated<br />
in 4-H and Dairy Quiz<br />
Bowl and Dairy Coalition, as well as<br />
National Honors Society, choir and<br />
swim team.<br />
Beth Schlitzer<br />
<strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong><br />
Welcomes New Members<br />
Randy Mikshowsky<br />
Bangor, Wisconsin<br />
Philip Schneider<br />
Sterling, Illinois<br />
James Goldthorpe<br />
Dodgeville, Iowa<br />
John Scott<br />
Gratiot, Wisconsin
SWISS VALLEY FARMS SALES ITEMS<br />
Blue Denim Long Sleeve Shirts look great<br />
anytime. Logo embroidered left front pocket.<br />
Price: Adult 3XL $22 2XL $2o XL, L, M, S $18<br />
Party till the Farmer Comes Home Shirts<br />
This group of partying bovines will bring a smile to<br />
your neighbor’s face.<br />
Price: Adult 2XL $8.50 XL, L $7<br />
Light Blue T-shirts with Mountain Logo.<br />
Price: Adult XL $7<br />
White T-shirts with Mountain Logo.<br />
Price: Adult 2XL $7<br />
Sage Green Golf Shirts look great anytime.<br />
Logo embroidered left front.<br />
Price: Adult 3XL, 2XL 25 M, S $22<br />
“<strong>Swiss</strong> <strong>Valley</strong> Sunrise” the 12” x 10” unframed<br />
print depicts the farm scene created by Bonnie Mohr.<br />
Price: $25<br />
ITEM QTY SIZE PRICE TOTAL<br />
Blue<br />
White<br />
Party<br />
Sage<br />
Denim<br />
Bonnie<br />
Notecards<br />
SVF<br />
Soup Mugs<br />
(set of 4)<br />
Cutting Board<br />
Wire cheese<br />
cutters<br />
Portfolio<br />
Oven Mitts<br />
TOTAL AMOUNT ORDERED<br />
ADD SHIPPING CHARGES<br />
TOTAL AMOUNT DUE<br />
“<strong>Swiss</strong> <strong>Valley</strong> Sunrise” note cards featuring the<br />
Bonnie Mohr print: 10 cards in a pack. Great for “Thank<br />
you’s” and invitations.<br />
Price: 2 packs for $5<br />
SVF blue ceramic campfire soup mugs<br />
Price: 4 cups for $10 or $2.50 each<br />
Blue and white oven mitts Reach up to the<br />
elbow.<br />
Price: $3<br />
Royal Blue Padded Portfolio with SVF logo<br />
embossed on the top<br />
Price: $4<br />
White Plastic Cheese Cutting Board with<br />
SVF logo embossed on the top.<br />
Price: $3<br />
White Plastic Cheese Wire with two cutting<br />
sizes. SVF logo on the handle.<br />
Price: $2<br />
SVF Stocking Cap warm, knit stocking caps, navy<br />
blue with red stripes & SVF name woven into cuff.<br />
Price: $5<br />
Barbeque Tool Set large metal spatula, fork and<br />
tongs in gift box.<br />
Price: $5<br />
Shipping<br />
Charges<br />
Purchase Amount<br />
Up to $20<br />
$20.01 to $40<br />
$40.01 to $60<br />
$60.01 to $80<br />
Over $80<br />
Add<br />
$5<br />
$7<br />
$8<br />
$9<br />
$10<br />
SEND CHECK OR MONEY ORDER TO:<br />
<strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong>, Sales Items<br />
P.O. Box 4493, Davenport, IA 52808<br />
All prices include tax. Allow 3 weeks for delivery.
WHILE YOU WERE FARMING<br />
October <strong>2005</strong> Board Minutes<br />
The regular Board of Directors<br />
meeting of <strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong>, Co.<br />
was held October 25, <strong>2005</strong> at the<br />
Dubuque Fluid Milk Plant Board<br />
Room in Dubuque, IA. President<br />
Gerald Bratland, Spring Grove, MN,<br />
called the meeting to order at 9:44<br />
a.m. All Board members were present<br />
except Jim Oelfke, Hamburg,<br />
MN and Bill Strief, Farley, IA. The<br />
Co-CEO Team of J. Gordon Toyne<br />
and Donald Boelens also were present.<br />
The following business was transacted:<br />
Director Loyde Beers, Eastman,<br />
WI, opened the meeting with the invocation.<br />
• The minutes of the September<br />
27, <strong>2005</strong> Board of Directors meeting<br />
were read and approved as read.<br />
• Toyne addressed communications<br />
to the Board.<br />
• The Board approved to nominate<br />
Don Berlage, Elizabeth, IL to be<br />
the delegate to the Illinois Milk Producers<br />
meetings.<br />
• The Board approved to nomi-<br />
nate Don Peterson, Cashton, WI<br />
to be the delegate to the Federated<br />
Youth Foundation, Inc. meeting with<br />
Beers as alternate.<br />
• The Board approved to donate<br />
$100 to the Jo Daviess County Extension<br />
and 4-H Foundation.<br />
• The Board approved the 4th<br />
quarter NMPF dues.<br />
• The Board approved to donate<br />
$100 to the North Scott Drama<br />
Boosters.<br />
• Directors concerns and comments<br />
were addressed by Toyne.<br />
• The Management and Financial<br />
reports were presented by Boelens<br />
and approved. The Board approved<br />
the USDA Producer Value-Added<br />
Grant that we received.<br />
• Stanley Johnson gave a presentation<br />
to the board about the NEI<br />
Community Dairy Center.<br />
• Toyne reported on the comparative<br />
milk report.<br />
• The Executive Session was<br />
opened and closed.<br />
• The Board approved the capital<br />
budget through October 24, <strong>2005</strong>.<br />
<strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong>, Co Antibiotic Program<br />
Effective March 15, 2004<br />
Antibiotic Policy<br />
If a member suspects antibiotics<br />
in his or her bulk tank & calls<br />
a SWISS VALLEY FARMS field representative<br />
to report this before<br />
dumping the milk:<br />
1st time in a calendar year, the<br />
coop will pay 80% of the milk.<br />
2nd & 3rd times in a calendar<br />
year, the coop will pay 50% of the<br />
milk.<br />
Over 3 times in a calendar year,<br />
the coop will pay zero.<br />
On the 1st offense, if a member<br />
has purchased a test kit and detects<br />
the positive antibiotic milk,<br />
SWISS VALLEY FARMS, CO. will reimburse<br />
that member $75.00 toward<br />
the cost of the test kit.<br />
All claims must be received by<br />
the corporate office for payment<br />
no later than 60 days after the milk<br />
was dumped.<br />
The earliest dated claim turned<br />
in will be paid at 80% payment.<br />
• The Board approved the capital<br />
for 6 trailers.<br />
• Boelens reviewed the 2006 Capital<br />
& Operations budget. The Board<br />
approved the 2006 Capital Budget<br />
and the 2006 Budget Summary.<br />
• The Board approved the Federal<br />
Order Resolution with Co-CEO<br />
Toyne signing the resolution for the<br />
change.<br />
• The Board approved the writeoffs<br />
for the 4th quarter.<br />
• Toyne reported on CMPC.<br />
• Toyne reported on IDPA.<br />
• Randy Schaefer, Blue Grass, IA<br />
reported on the ISDA meeting.<br />
• Pam Bolin, Clarksville, IA reported<br />
on the NDB meeting.<br />
• Beers & Peterson reported on<br />
the WFC meeting.<br />
• Peterson reported on the NMPF<br />
meeting.<br />
Upon motion and second, the<br />
meeting was adjourned at 4:02 p.m.<br />
Respectfully submitted by Pam<br />
Bolin<br />
If antibiotics are found to be<br />
present in a farm truckload as a result<br />
of a screening test, the member<br />
will NOT be paid for that shipment<br />
of milk, and will be assessed<br />
as follows:<br />
Full cost of net load<br />
plus the cost of disposal.<br />
Net load = total pounds on the<br />
load minus the member’s pounds.<br />
DECEMBER <strong>2005</strong> page 9
TAKE A LOOK AT FIELD PERSONNEL & STATISTICS AT<br />
SWISS VALLEY FARMS, CO.<br />
Field Department & Procurement Division Directory<br />
J. GORDON TOYNE V.P.<br />
MEMBERSHIP & PROCUREMENT<br />
LeClaire, IA 52753<br />
page 10<br />
Office: 563.468.6644<br />
Home: 563.289.3535<br />
NANCY FEENEY MEMBER RELATIONS<br />
Bettendorf, IA 52722 Office: 563.468.6640<br />
Home: 563.359.9100<br />
KAREN BOHNERT MEMBER RELATIONS<br />
East Moline, IL 61244 Office: 563.468.6641<br />
Mobile: 563.320.2895<br />
TIM GENTHE LAB & SAFETY MANAGER<br />
803 S. School St. Office: 563.583.7669<br />
Cuba City, WI 53807 Home: 608.744.3515<br />
MARV THOMPSON<br />
RAW MILK SALES & TRANSPORTATION<br />
617 Monroe St.<br />
Sparta, WI 54656<br />
Office: 608.366.1770<br />
Home: 608.269.4850<br />
RON BRENNER FIELD SUPERVISOR<br />
204 Goddard St. Office: 608.366.1770<br />
LaCrosse, WI Home: 608.782.0012<br />
THOMAS TEGELER FIELD SUPERVISOR<br />
1320 1 1/2 St. S.W. Office: 563.583.7669<br />
Dyersville, IA 52040 Home: 563.875.2059<br />
DOUGLAS ANDERSON<br />
451 Clayton Ave. W Home: 715.948.2183<br />
Clayton, WI 54004<br />
RANDY HEISEL<br />
259 E. Lakeview Dr.<br />
LaFarge, WI 54639<br />
MIKE HOWALD<br />
7105 N. Freeport Rd<br />
Forreston, IL<br />
Home: 608.625.2045<br />
Home: 815.938.2651<br />
FAX: 815.938.9151<br />
Somatic Cell Range % of A <strong>Farms</strong><br />
0 - 100,000.......................................................2 %<br />
100,001 - 200,000.......................................12 %<br />
200,001 - 300,000......................................26 %<br />
300,001 - 400,000......................................23 %<br />
400,001 - 500,000.....................................15 %<br />
500,001 and above...................................22 %<br />
FRED IMDIEKE<br />
36356 Roanoke Lane<br />
Melrose, MN 56352<br />
Home: 320.256.4932<br />
KARA KOOPMANN<br />
6142 Roller Coaster Rd Plant: 563.563.7669<br />
Home: 563.876.3900<br />
ROGER LENIUS<br />
319 9th St.<br />
Waverly, IA 50677<br />
KEN LEY<br />
225 S. Clifton<br />
Livingston, WI 53554<br />
LYNNE MELCHERT<br />
117 Culver Rd. N.E.<br />
Hopkinton, IA 52237<br />
Office: 319.352.5463<br />
Home: 319.352.5015<br />
Plant: 608.348.3932<br />
Home: 608.943.6240<br />
Office: 563.926.2363<br />
Home: 563.926.2794<br />
JIM MURPHY<br />
430 Linden<br />
Home: 563.422.5789<br />
West Union, IA 52175<br />
MARK J. PINCH<br />
298 Rundell Rd.<br />
Livingston, WI 53554<br />
JIM SCHMITZ<br />
202 Bechner St.<br />
Greeley, IA 52050<br />
Home: 608.943.6039<br />
Plant: 563.583.7669<br />
Office: 563.925.2321<br />
Home: 563.925.2015<br />
CHERYL ZABLOCKI-WAGNER<br />
W1919 Hofa Park Dr Office: 920.822.2933<br />
Seymour, WI 54165 Home: 920.822.2887<br />
BOB ZIELSDORF<br />
309 North Street<br />
Sparta, WI 54656<br />
Office: 608.366.1770<br />
Home: 608.269.5452<br />
Somatic Cell Range % of B <strong>Farms</strong><br />
0 - 100,000.......................................................2%<br />
100,001 - 200,000.........................................11%<br />
200,001 - 300,000......................................8%<br />
300,001 - 400,000......................................17%<br />
400,001 - 500,000.....................................22%<br />
500,001 and above...................................40%<br />
During the Month of September,<br />
these <strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong> Members<br />
averaged below 100,000 for<br />
their somatic cell count.<br />
James Busch 74,000<br />
Darwin Arends 81,000<br />
George & Judy Cadden 98,000<br />
Mike Deaver 94,000<br />
Steven Deklotz 72,000<br />
Be Fong Deutmeyer 89,000<br />
Robert Deutmeyer 89,000<br />
Ronald & Marilyn Field 87,000<br />
Gibralter <strong>Farms</strong> Ltd. 98,000<br />
Larry Gilbertson 84,000<br />
Andy Gingerich 62,000<br />
James Gonzales 99,000<br />
Mike Haines 83,000<br />
Paul & Donna Hellenbrand 96,000<br />
Hendel <strong>Farms</strong> 83,000<br />
Robert & Patricia Horst 69,000<br />
Robert & Daphne Hosch 98,000<br />
Iowa State University 90,000<br />
Christa Jenson 70,000<br />
Bernard Jorstad 84,000<br />
Anthony Koopman 75,000<br />
Brad Koopman 75,000<br />
Cheryl Meier 69,000<br />
Mike Meier 69,000<br />
Randy Mikshowsky 68,000<br />
Marvin Neldner 94,000<br />
Dennis & Christ Paszek 98,000<br />
Craig Schroeder 92,000<br />
Walter Selke 92,000<br />
William Selke 92,000<br />
Lee Stroschein 79,000<br />
Bruce Vander Wal 98,000<br />
Steven & Sherry Vlasak 52,000<br />
Joel & Jan Wormley 96,000<br />
Leighton Yoder 58,000<br />
SWISS VALLEY FARMS DAIRYMAN
<strong>2005</strong> DISTRICT MEETING SCHEDULE<br />
plan now to attend your co-op meeting<br />
Wednesday Dec 7<br />
Time 12:00 Noon<br />
District 23 Meeting<br />
Director Jeff Nimtz<br />
Cardinal Country Inn<br />
Brodhead, WI<br />
Time 12:00 Noon<br />
District 17 Meeting<br />
Director Dale Humpal<br />
Community<br />
Presbyterian Church<br />
Postville, IA<br />
Time 7:30 pm<br />
District 1 Meeting<br />
Director Pat Schroeder<br />
Eagle Creek Inn<br />
Fennimore, WI<br />
Time 7:30 pm<br />
District 21 Meeting<br />
Director Pam Bolin<br />
Doc’s<br />
Clarksville, IA<br />
Thursday Dec 8<br />
Time 12:00 Noon<br />
District 15 Meeting<br />
Director Loyde Beers<br />
Father Baer Hall<br />
Eastman, WI<br />
Time 12:00 Noon<br />
District 6 Meeting<br />
Director G. Joe Lyon<br />
Sha-Booms<br />
Toledo, IA<br />
Time 7:30 pm<br />
District 2 Meeting<br />
Director<br />
Francis Leibfried<br />
Banfield’s <strong>Swiss</strong> Haus<br />
Cuba City, WI<br />
Time 8:00 pm<br />
District 20 Meeting<br />
Director<br />
Gerald Bratland<br />
St. Mary’s Catholic<br />
Church<br />
Caledonia, MN<br />
Friday Dec 9<br />
Time 12:00 Noon<br />
District 5 Meeting<br />
Director Bill Strief<br />
Five-28 Club<br />
Cascade, IA<br />
Time 12:00 Noon<br />
District 22 Meeting<br />
Director Jim Oelfke<br />
Hillcrest Cafe<br />
Norwood, MN<br />
Monday Dec 12<br />
Time 12:00 Noon<br />
Cumberland Meeting<br />
Director Don Peterson<br />
Das Lach Haus<br />
Cumberland, WI<br />
Time 12:00 Noon<br />
District 13 Meeting<br />
Director<br />
Randy Schaefer<br />
Der Sommerkuche<br />
Kalona, IA<br />
Time 7:30 pm<br />
District 16 Meeting<br />
Director Don Peterson<br />
Club 16<br />
Sparta, WI<br />
Time 7:30 pm<br />
District 3 Meeting<br />
Director Don Berlage<br />
Buck’s Barn<br />
Thomson, IL<br />
Tuesday Dec 13<br />
Time 12:00 Noon<br />
District 19 Meeting<br />
Director Don Kowalski<br />
Ponderosa<br />
Steakhouse<br />
Beaver Dam, WI<br />
Time 7:30 pm<br />
District 4 Meeting<br />
Director Jim Schmitt<br />
New Vienna<br />
Community Hall<br />
New Vienna, IA<br />
OCTOBER <strong>2005</strong> page 11
YC SPRING BREAK<br />
Plan now to attend the 2006 YC Spring Break Conference.<br />
The two-day workshop is set for March 31<br />
and April 1 in Prairie du Chien, Wisconsin.<br />
The <strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong> YC program is designed to<br />
build leadership ability among our young members, assist<br />
individual business management skills and provide a<br />
broader knowledge of this cooperative.<br />
All your meals and your hotel room are provided by<br />
<strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong>. There is a $10 per person charge to<br />
mark your calendars<br />
cover speaker costs.<br />
The Outstanding Young Cooperative Contest will be<br />
held in conjunction with the two-day conference. The<br />
contest winners will represent <strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong> at the<br />
National Milk Producers Federation Dairy Summit in Las<br />
Vegas, Nevada.<br />
For more information regarding the YC Spring Break<br />
or the Outstanding YC Contest, contact the Member Relations<br />
Department at 563.468.6640.<br />
MANUFACTURER’S COUPON EXPIRES 1/31/06<br />
On Any One <strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong> ® Product<br />
CONSUMER: Limit one coupon per purchase as specified on this coupon. No other<br />
coupon may be used in conjunction with this coupon.<br />
RETAILER: You as our authorized agent will be reimbursed for the face value<br />
plus 8¢ handling in accordance with our redemption policy (copy available<br />
upon request). Coupon void if transferred, assigned, copied or where prohibited,<br />
taxed or restricted by law. Consumer must pay any sales tax. Cash value<br />
1/100 cent. Mail coupons to: <strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong>, P.O. Box 880483, El Paso, TX<br />
88588-0483<br />
www.swissvalley.com<br />
©<br />
<strong>2005</strong> <strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong>, Co.<br />
Post Office Box 4493<br />
Davenport, IA 52808<br />
Your copy of<br />
PRSRT STD<br />
U.S. POSTAGE<br />
PAID<br />
Permit No. 141<br />
Davenport, IA<br />
Address Service Requested