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COMMON EXTERNAL TARIFF 2007 Version - East African Community

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Chapter 10<br />

Cereals<br />

Chapter Notes.<br />

1.- (A) The products specified in the headings of this Chapter are to be classified in those headings only if grains are<br />

present, whether or not in the ear or on the stalk.<br />

(B)<br />

The Chapter does not cover grains which have been hulled or otherwise worked. However, rice, husked, milled,<br />

polished, glazed, parboiled or broken remains classified in heading10.06.<br />

2.- Heading 10.05 does not cover sweet corn (Chapter 7).<br />

Subheading Note.<br />

1.- The term "durum wheat" means wheat of the Triticum durum species and the hybrids derived from the inter-specific<br />

crossing of Triticum durum which have the same number (28) of chromosomes as that species.<br />

____________<br />

Heading<br />

No.<br />

H.S. Description<br />

Code/Tariff No.<br />

Unit of<br />

Quantity<br />

Rate<br />

10.01 Wheat and meslin.<br />

- Durum wheat<br />

1001.10.10 -- Specially prepared for sowing kg 0%<br />

1001.10.90 -- Other kg 0%<br />

- Other<br />

1001.90.10 -- Specially prepared for sowing kg 0%<br />

1001.90.20 ---Hard Wheat kg SI<br />

1001.90.90 -- Other kg SI<br />

10.02 Rye.<br />

1002.00.10 - Specially prepared for sowing kg 0%<br />

1002.00.90 - Other kg 0%<br />

10.03 Barley.<br />

1003.00.10 - Specially prepared for sowing kg 0%<br />

1003.00.90 - Other kg 25%<br />

10.04 1004.00.00 - Oats. kg 0%<br />

10.05 Maize (corn).<br />

1005.10.00 - Seed kg 25%<br />

1005.90.00 - Other kg SI<br />

44

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