29.09.2014 Views

An Ambiance Of Luxury And Comfort Await At Ceiba Del Mar Spa

An Ambiance Of Luxury And Comfort Await At Ceiba Del Mar Spa

An Ambiance Of Luxury And Comfort Await At Ceiba Del Mar Spa

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

SECTION TWO DECEMBER 2006<br />

R I V I E R A M A Y A<br />

<strong>An</strong> <strong>Ambiance</strong> of <strong>Luxury</strong><br />

and <strong>Comfort</strong> <strong>Await</strong> at<br />

<strong>Ceiba</strong> del <strong>Mar</strong> <strong>Spa</strong> Resort<br />

CARIBBEAN


About to go on a date. Forever.<br />

Weddings, honeymoons and romance are the specialty of<br />

our luxurious beach resorts on the Mexican Riviera<br />

Maya…an experience that will leave them breathless, regardless<br />

of activity.<br />

EL DORADO ROYALE, A SPA RESORT<br />

Luxuriously laid-back on Punta Brava beach. Gourmet<br />

Inclusive. For adults only. Beach dinners, 24-hour room<br />

service, hydro-massage tubs in every suite, Palapas for<br />

couples, an indulgent spa. Everything at El Dorado Royale<br />

was created for weddings, honeymoons and romance.<br />

EL DORADO SEASIDE SUITES<br />

Named by Forbes one of the most romantic hotels. Barefoot<br />

elegance spread along the white sand beach of Kantenah, this<br />

adults-only resort blends luxurious services, amenities<br />

and creative cuisine with a cool<br />

boutique-hotel atmosphere.<br />

For <strong>Mar</strong>ital Bliss Contact:<br />

Your Preferred Wholesaler<br />

1-866-527-4762<br />

www.karismahotels.com<br />

Some restrictions apply. Information may change without notice.


C A R I B B E A N<br />

<strong>An</strong> <strong>Ambiance</strong> of <strong>Luxury</strong> and <strong>Comfort</strong><br />

<strong>Await</strong> at <strong>Ceiba</strong> del <strong>Mar</strong> <strong>Spa</strong> Resort<br />

Newly renovated and upgraded, <strong>Ceiba</strong> del <strong>Mar</strong> offers guests the ultimate in first<br />

class accommodations, cuisine, spa treatments, and service.<br />

By Jennifer M. Lane<br />

Located at the edge of Puerto Morelos on a<br />

stretch of secluded beach, <strong>Ceiba</strong> del <strong>Mar</strong><br />

offers guests the utmost in serenity, personal<br />

space, beautiful Mayan and<br />

Mexican architecture, and warm hospitality.<br />

The hotel opened in 2001 and, after sustaining damage<br />

by Hurricane Wilma, it was completely upgraded to an<br />

all luxury resort. It is now a much more intimate property,<br />

catering to a mature oriented clientele.<br />

“After Hurricane Wilma, the decision was made to renovate<br />

and completely upgrade to an all luxury hotel featuring<br />

the best in gourmet cuisine and accommodations,”<br />

says Michael Cojocea, Director of <strong>Mar</strong>keting and<br />

Sales, <strong>Ceiba</strong> del <strong>Mar</strong>. “The renovation process has taken<br />

a long time but has been well worth the wait as guests will<br />

now find 88 private units, 47 of which are suites, and<br />

seven luxurious penthouses with breathtaking ocean<br />

views.”<br />

Rooms with a View<br />

Room categories at <strong>Ceiba</strong> del <strong>Mar</strong> include <strong>Del</strong>uxe<br />

Rooms, Junior Suites, Master Suites, and Master Suites<br />

with Mini Pool, but it is the one bedroom penthouses<br />

that are the star of this high end property. Designed for<br />

elite travelers, with private elevator access and impeccable<br />

decoration, these seven dazzling penthouses are perfect<br />

for a romantic and intimate getaway. The separated<br />

living room area offers amazing views and access to a private<br />

terrace with whirlpool to enjoy fantastic sunsets or<br />

romantic dinners under the stars.<br />

All rooms come with the finest of things: 300 thread<br />

cotton sheets, a pillow menu, private balcony or terrace<br />

with a hammock, fine cotton bathrobes and slippers,<br />

maid service, private butler service, personalized minibar<br />

service, and exclusive bath amenities. Charming and<br />

unique, the in-room complementary continental breakfast<br />

is served through a private butler box. Guests place<br />

their order and through the magic of a “secret window”<br />

in the hallway, breakfast appears in the room when you<br />

wake up!<br />

For those who need to stay connected, there is complementary<br />

Wireless Internet Access, international Cable<br />

TV and DVD/CD player, two telephones, and data port.<br />

Their library offers complementary computers with internet<br />

access.<br />

Guests’ every need is tended<br />

to with the utmost attention.<br />

“The property has about 250<br />

employees for its 88 rooms,”<br />

states Mr. Cojocea, “which<br />

means service is of the highest<br />

quality.”<br />

Activities for All<br />

A variety of activities are<br />

available to choose from during<br />

your stay, including<br />

MICHAEL COJOCEA<br />

swimming in the resorts two<br />

pools – one of which is a spacious 180 feet; playing tennis;<br />

bicycling; snorkeling; kayaking; scuba diving; Yoga,<br />

Pilates, and Aqua fit programs; and strolling down the<br />

Mangrove walkway and Meditation Palapa. There is a<br />

pier with facilities for yachts, and poolside and beach<br />

food and beverage service.<br />

For those wanting to explore the Riviera Maya further,<br />

<strong>Ceiba</strong> del <strong>Mar</strong> offers a tour desk and concierge who hand<br />

pick excursion to fit the needs of their high end clients,<br />

with tours featuring smaller transportation, smaller<br />

groups, and the best of guides.<br />

Their gorgeous pier is the perfect setting for weddings,<br />

parties, and romantic dinners. A group and wedding coordinator<br />

is available to help with all events.<br />

Culinary <strong>Del</strong>ights<br />

The two restaurants of <strong>Ceiba</strong> del <strong>Mar</strong> offer an exquisite<br />

blend of Traditional and Creative Mexican cuisine with<br />

Mediterranean influence. Xtabay Restaurant presents a<br />

sumptuous, buffet breakfast and dinner with a Mexican<br />

touch. Arrecife Grill & Lounge features a la carte breakfast,<br />

lunch, and dinner with indoor or outdoor dining by<br />

the sea. It becomes a refined and formal place for dinner,<br />

serving specialties from the grill and roasts from the<br />

wood burning oven.<br />

The Terrace Lounge above the restaurant offers a variety<br />

of sushi, marinated raw fish, carpaccios and tartars -<br />

a perfect mix of Mexican and Asian tradition and culture.<br />

A fully stocked bar and music makes the Terrace the<br />

place to start or end the night.<br />

CONTINUED ON PAGE 4<br />

DECEMBER 2006 • TRAVEL WORLD NEWS • 3


C A R I B B E A N<br />

CEIBA DEL MAR FROM PAGE 3<br />

The lobby bar, Bar de Tequila, offers<br />

an ample selection tequilas, imported<br />

drinks, beers and typical<br />

Mexican cocktails. <strong>An</strong>d of course,<br />

swim right up to the Pool Bar to<br />

enjoy the collection of exotic juices,<br />

mixed drinks, and tequilas.<br />

CEIBA DEL MAR SPA RESORT<br />

Massages and More<br />

The Unique Holistic and<br />

Aromatherapy <strong>Spa</strong> is a true highlight<br />

of the resort and offers the ideal<br />

refuge to harmonize mind, body and<br />

spirit.<br />

Guests can enjoy a facial treatment,<br />

a massage, or one of their exclusive<br />

Signature Treatments in a completely<br />

peaceful environment.<br />

The Top NikTé massage (Cocoon in<br />

Mayan) begins with a relaxing massage,<br />

followed by a cocoon type body<br />

wrap, with a plush of cotton soaked<br />

in an infusion of aromatic herbs to<br />

eliminate the body’s toxins. A scalp<br />

Unforgettable parties in paradise or the wedding of your dreams – the Pier at <strong>Ceiba</strong> del <strong>Mar</strong> is<br />

truly a spectacular setting.<br />

treatment and a face massage completes<br />

this most relaxing and enjoyable<br />

experience.<br />

The Temazcal is an ancestral indigenous<br />

ritual that was created to<br />

purify and to renew the mind, body<br />

and spirit. It is performed at sunset<br />

on the beach within a terra-cotta<br />

sweat lodge and uses hot volcanic<br />

stones with an infusion of aromatic<br />

herbs to obtain the steam. It is an experience<br />

not to be missed.<br />

A variety of <strong>Spa</strong> Packages are available,<br />

including the Mother &<br />

Daughter <strong>Spa</strong> Package. This unique<br />

opportunity includes four nights’ accommodations,<br />

four <strong>Spa</strong> treatments<br />

including Body Exfoliation, Top<br />

NikTé Massage, Deep Cleansing<br />

Facial, and Manicure. Prices range<br />

from $2,340 to $5,539.<br />

Other packages include The<br />

Romance Package, The Escape <strong>Spa</strong><br />

Package, the Indulging Wellness<br />

Package, and the Renewal SPA<br />

Package, which include a variety of<br />

spa treatments, spa gifts, taxes, service<br />

and gratuities and more.<br />

Agents Welcome<br />

Room rates for <strong>Del</strong>uxe Rooms<br />

range from $370 to $460; Junior<br />

Suites from $420 to $530; Master<br />

Suites $700 to $850; $850 to<br />

$1,000 for Suites with Whirlpool;<br />

and $950 to $1,250 for a Penthouse,<br />

depending on dates of stay. <strong>An</strong> additional<br />

person in the suite starts at<br />

$95/; children 15 and older are welcome.<br />

Maximum occupancy per<br />

room is three persons and penthouse<br />

maximum occupancy is two persons.<br />

Industry rates are available, and<br />

agents are welcome and encouraged<br />

stay at the resort. Says Mr. Cojocea:<br />

“We are focused on reaching out to<br />

and educating Travel Agents about<br />

our property so that someone who<br />

knows it sells it. Agents are a big part<br />

of our market – we welcome them to<br />

come and see us for themselves so<br />

that they can speak to their clients<br />

having experienced all the Hotel has<br />

to offer.”<br />

<strong>Ceiba</strong> del <strong>Mar</strong> <strong>Spa</strong> Resort, 877-545-<br />

6221, info@ceibadelmar.com, www.<br />

ceibadelmar.com<br />

4 • TRAVEL WORLD NEWS • DECEMBER 2006


C A R I B B E A N<br />

GRAND SIRENIS RIVIERA MAYA OFFERS<br />

ALL-INCLUSIVE LUXURY<br />

The Grand Sirenis Riviera Maya 5* luxe is the first of a three hotel complex<br />

situated on the Mayan Riviera, 20 miles from Playa del Carmen, and<br />

one hour from the airport at Cancun. The property has several Mayan<br />

Ruins,“cenotes” (natural caves formed by subterranean water), two natural<br />

wonders, and five beaches making the location one of the best on<br />

the entire Mayan Riviera.<br />

The largest coral reef on the Mayan Riviera is situated in front the<br />

beaches. It is accessible to swimmers, and of interest for anyone experienced<br />

in deep sea diving.The Yalkú Lagoon, near Akumal, is connected<br />

to the sea, and provides the ideal conditions for parrotfish, huge turtles<br />

and other tropical fish.<br />

The Grand Sirenis Riviera Maya offers a wide choice of 408 Standard<br />

Junior Suites, 33 “Sapphire Junior Suites,” 60 “Diamond Junior Suites,”<br />

and three “Grand Suites.” They also provide disabled guests with four<br />

fully adapted rooms, and for large families, up to 48 connecting rooms.<br />

The architecture of the complex is original and combines the comfort<br />

and safety of modern structures with the characteristics of ancient<br />

Mayan buildings. There are spacious public areas, and indoor and outdoor<br />

lounges. In addition the property features “Akumal,” the main airconditioned<br />

buffet dining room;“El Rancho” buffet in the pool area for<br />

lunches; and six air-conditioned a-la-carte thematic restaurants: “El<br />

Rancho” (steak house), “El Patio” (Mexican), “Cinecittá” (Italian), “Las<br />

Barcas” (Mediterranean), “La Gira Rodizio” (Brazilian barbeque), and<br />

“Ikebana” (Japanese). There is also a French restaurant “Le Relais<br />

Gourmand” (supplement payable); seven bars; swim-up bar; two swimming<br />

pools;lazy river;sun terraces;an entertainment area;children’s play<br />

area; conference rooms; internet access; mini market and shops; medical<br />

center; and a luxurious garden within the hotel grounds.<br />

Water sports include canoes, windsurfing, snorkeling, a diving center<br />

for deep-sea diving (PADI center), and other motorized water sports and<br />

excursions available, payable at the hotel.The all-inclusive package includes<br />

buffet meals (breakfast, lunch and dinner); house wine by the<br />

glass with meals; a-la-carte themed dinners; one Gala Dinner per week<br />

with lobster; snacks and bar; domestic and selected international premium<br />

liquors and soft drinks;waters,beer and soft drinks in the mini-bar,<br />

replenished daily; pool and beach towel service; non-motorized water<br />

sports; pool aerobics; introductory diving lesson in the pool; concierge<br />

service; room service; and an in-room safe.<br />

The Children’s Clubs cater to all ages, so every family member has an<br />

enjoyable stay. Activities include up to five hours varied activities every<br />

day; weekly show for adults and children (with participation of the children);<br />

gift pack; supervised children’s lunches and evening meals in a<br />

separate area of the dining room; and children’s playground.<br />

Grand Sirenis Riviera Maya, bookings.mx@sirenishotels.com,<br />

infomexico@sirenishotels.com; Sirenis Hotels & Resorts,<br />

comercial@sirenishotels.com, sirenishotels.com<br />

DECEMBER 2006 • TRAVEL WORLD NEWS • 5


CLUB MED CANCUN OFFERS<br />

HOLIDAY FAMILY PLAN<br />

This winter, Club Med offers families the<br />

chance to enjoy the holiday season at the<br />

newly renovated Club Med Cancun Yucatan<br />

with the “Holiday Family Plan.” Families can<br />

discover the Yucatan Region together, relax,<br />

and experience the extensive list of activities<br />

offered by Club Med. Parents can also enjoy<br />

time alone as the children enjoy the Club<br />

Med’s Kid’s Clubs.<br />

After thirteen months and $20 million in renovations,<br />

Club Med Cancun Yucatan emerged<br />

as the latest addition to over 80 resorts worldwide.<br />

During the resort’s closure, Club Med revitalized<br />

not only the facilities, but also the<br />

philosophy behind Club Med Cancun Yucatan’s<br />

raison d’être.<br />

No longer an adults-only resort, Club Med<br />

Cancun Yucatan invites families to discover the<br />

Yucatan Peninsula. With special facilities<br />

dedicated to children and teens, families<br />

may choose among a variety of excursions,<br />

daily activities, and group lessons including<br />

water-skiing, wakeboarding, windsurfing, and<br />

tennis.<br />

The Baby Welcome program provides amenities<br />

for parents traveling with infants, including<br />

cribs, bottle warmers, and dining area with<br />

high chairs and baby foods. Club Med will<br />

launch a mini-club at Cancun Yucatan during<br />

the last week of December 2006. The miniclub<br />

will cater to children ages 4-12, offering<br />

top quality, trained staff that specializes in<br />

C A R I B B E A N<br />

making vacation fun and educational for children.<br />

The Club Med concept exclusively for<br />

teens and ‘tweens will launch November 18,<br />

2006.<br />

The Club Med Cancun Yucatan Holiday<br />

Family Plan is a seven night vacation starting<br />

from $3,000 per family of four.Departure dates<br />

are November 18, 2006, December 16, 2006,<br />

December 30, 2006, January 13, 2007, and<br />

January 20, 2007.<br />

Club Med Cancun Yucatan, 800-CLUBMED,<br />

www.clubmed.us<br />

SANDOS HOTELS TO INCREASE<br />

PORTFOLIO TO FIVE PROPERTIES<br />

BY 2008; JACQUES DE PAEP TO<br />

HEAD SALES & MARKETING FOR<br />

THE AMERICAS<br />

Sandos Hotels is a<br />

<strong>Spa</strong>nish luxury<br />

hotel and leisure<br />

company that<br />

launched two properties<br />

in the<br />

Mexican Caribbean<br />

in 2005 and 2006,<br />

respectively. These<br />

all-inclusive hotels<br />

JACQUES DE PAEP<br />

are the five-star,<br />

460-room Sandos Playacar Beach Resort (formerly<br />

part of the Gala hotel chain) and the<br />

996-room Sandos Caracol Beach Resort & <strong>Spa</strong>,<br />

which has recently undergone extensive expansion<br />

and renovations that transformed it<br />

into a five-star property.<br />

By 2008, the group plans to increase its holdings<br />

by opening a third hotel along Mexico’s<br />

Riviera Maya — the five-star Sandos Playacar<br />

Resort & <strong>Spa</strong>, located in central Playacar.<br />

<strong>An</strong>other addition will be the chain's first resort<br />

in Benidorm (<strong>Spa</strong>in) — the four-star Sandos<br />

Monaco Hotel & <strong>Spa</strong> — which will round out<br />

Sandos' portfolio to a total of five establishments<br />

and approximately 2,500 guestrooms.<br />

Sandos also owns and operates the four-star<br />

Sandos Papagayo Hotel in Lanzarote (Canary<br />

Islands).<br />

As part of its expansion, Sandos recently<br />

opened a sales office in Palma de Mallorca<br />

(<strong>Spa</strong>in), home base for their new Sales &<br />

<strong>Mar</strong>keting Director for the Caribbean region,<br />

Neus Tarrés.<br />

Sandos has also announced that Jacques De<br />

Paep has joined their young hotel group with<br />

overall responsibility for Sales & <strong>Mar</strong>keting for<br />

the Americas. He will be based at the office in<br />

Houston Texas, where Sandos Hotels & Resorts<br />

will now have representation in North<br />

America.<br />

From the U.S. office, in this newly-created<br />

role, Jacques will manage and grow Sandos<br />

Hotels & Resorts’ international sales network<br />

and provide leadership for the sales professionals<br />

within the hotels in Mexico and the<br />

Caribbean, while strengthening the sales and<br />

operations teams in all locations.<br />

Until recently, Mr. De Paep performed similar<br />

duties from the Pan American Resort offices<br />

for major hotel companies such as Valentin<br />

Hotels and Bahia Principe Clubs & Resorts. He<br />

has a long standing reputation in the industry<br />

and brings years of experience from his work<br />

at these companies as well as at Sol Melia<br />

Hotels and Sammons Travel & Resorts/Jack Tar<br />

Villages and operational experience at Buena<br />

Vista do Brasil Hoteis. Jacques spent the earlier<br />

years of his career in the Americas at Sol<br />

Melia Hotels, where he was the first Vice<br />

President of Sales and <strong>Mar</strong>keting for the<br />

Mexico properties.<br />

Sandos Hotels & Resorts, 866-856-1925,<br />

reservations@sandoshotels.com.mx, sales@<br />

sandoshotels.com.mx, www.sandoshotels.<br />

com.mx<br />

CEVICHE MADE PERSONAL AT<br />

AZUL BLUE HOTEL + SPA<br />

During lunchtime at View, the open-air<br />

restaurant at the new Azul Blue Hotel + <strong>Spa</strong>, a<br />

crew of talented Cevicheros (expert ceviche<br />

chefs) prepare fish in frozen bowls on mobile,<br />

granite stations. Instead of heat, ceviche is<br />

“cooked” in citric juices, which have the same<br />

effect as heat on seafood proteins, so it tastes<br />

less like sashimi and more like a cooked dish.<br />

Hotel guests can choose from fresh seafood<br />

caught a few miles offshore each morning,and<br />

personalize their ceviche with a variety of local<br />

vegetables, tropical fruits, herbs and chilies.<br />

The made-to-order ceviche is prepared tableside,<br />

prompting interaction between guests<br />

and Cevicheros. <strong>An</strong>d, because the Azul Blue<br />

room rate (from $720 to $1,300 per night, per<br />

couple) is Gourmet Inclusive, guests are more<br />

inclined to experiment with new flavors and<br />

entrees.<br />

Azul Blue Hotel + <strong>Spa</strong>, 866-KARISMA,<br />

www.karismahotels.com/ azul_blue<br />

6 • TRAVEL WORLD NEWS • DECEMBER 2006


DOMINICA UNVEILS NEW<br />

BRANDING<br />

The Ministry of Tourism for Dominica announced<br />

that it has adopted a new logo and<br />

tagline as part of a larger rebranding of the<br />

destination. The tagline, “Defy the Everyday:<br />

The Nature Island of Dominica,” and logo will<br />

be utilized in Dominica’s marketing campaign<br />

from now forward with inclusion in all marketing,<br />

collateral material, print advertising and<br />

website development.<br />

The new logo and tagline are designed to<br />

better reflect the island’s positioning and target<br />

visitor as well as differentiate it from the<br />

competition. Green Team Advertising of the<br />

U.S. was contracted to conduct the extensive<br />

research that would identify the island’s<br />

strengths, weaknesses, opportunities and<br />

threats to determine the target market for<br />

Dominica’s tourism. Their findings revealed<br />

that Dominica is not perceived as a “sun, sea<br />

and sand” destination, but rather a nature destination<br />

that, although it is located in the<br />

Caribbean, and appeals to global travelers who<br />

C A R I B B E A N<br />

are described as “life enthusiasts” looking for<br />

physical, mental and spiritual wellness alongside<br />

nature in their leisure journeys. In addition,<br />

these people seek new and unexpected<br />

experiences, personal challenges and the possibility<br />

of the unknown. They are typically leaders,<br />

are intrigued by new theories and prefer to<br />

make something rather than buy it.<br />

“Our new logo and tagline speak more effectively<br />

to our target audience, while also effectively<br />

differentiating us from some of our primary<br />

competitors,” said Yvor Nassief, Minister<br />

of Tourism, Industry and Private Sector<br />

Relations for Dominica. “We feel strongly that<br />

this new branding portrays the uniqueness of<br />

Dominica and better enables us to compete on<br />

the worldwide tourism market as a destination<br />

for nature enthusiasts. By utilizing this niche<br />

market approach to tourism development, we<br />

can advance our growth in a healthy, sustainable<br />

manner that is consistent with our objective<br />

to protect and preserve the product.”<br />

Dominica continues to be recognized for its<br />

attributes and sustainable tourism efforts, including<br />

being the first country in the world to<br />

receive Benchmarking designation from the<br />

prestigious eco-tourism organization Green<br />

Globe 21 and ranking as the only Caribbean<br />

destination in the top five happiest countries<br />

on earth in the Happy Planet Index (compiled<br />

by Britain’s New Economics Foundation).<br />

Dominica Tourist <strong>Of</strong>fice, 888-645-5637,<br />

www.dominica.dm<br />

PRE-HOLIDAY SPECIAL AT<br />

WESTIN ST. JOHN<br />

The Westin St. John Resort & Villas is offering<br />

a pre-holiday special starting at $439 per night<br />

available for stays November 25-December 22;<br />

that is a savings of more than 60 percent off<br />

regular rates for this time period.<br />

The nightly rate includes accommodations,<br />

resort fees, taxes, and transfers, plus a $50 Food<br />

& Beverage credit per day per room. Rate is for<br />

single/double occupancy; based on availability;<br />

blackout dates apply.<br />

The Westin St. John Resort & Villas, 866-716-<br />

8108, www.westinresortstjohn.com<br />

DECEMBER 2006 • TRAVEL WORLD NEWS • 7


C A R I B B E A N<br />

SAVE 30% AT MARTINEAU BAY RESORT & SPA<br />

<strong>Mar</strong>tineau Bay Resort & <strong>Spa</strong> in Vieques, Puerto Rico is offering a special<br />

rate through December 22, 2006, starting at $149 per night; that is a savings<br />

of more than 30 percent off regular rates for this time period.<br />

The resort will not be accepting bookings after April 9, 2007, as it is<br />

closing for major renovations to transition to the first W resort in the<br />

Caribbean—W Vieques—set to open in late 2007/early 2008.<br />

<strong>Mar</strong>tineau Bay Resort & <strong>Spa</strong>, 866-837-4216, www.martineaubay<br />

resort.com<br />

CTO SECRETARY GENERAL DELIVERS SPEECH AT<br />

ST. KITTS AWARDS BANQUET<br />

Caribbean Tourism Organization (CTO) Secretary-General Vincent<br />

Vanderpool-Wallace was the keynote speaker at St. Kitts’ 2006 Tourism<br />

Week Awards Banquet, held Saturday October 14, 2006 at the St. Kitts<br />

<strong>Mar</strong>riott. Mr. Vanderpool-Wallace joined with St. Kitts & Nevis’ Prime<br />

Minister Dr. Denzil Douglas in addressing the award recipients and local<br />

residents who were present at the event.<br />

Mr. Vanderpool-Wallace’s remarks addressed what the Caribbean<br />

needs to do in order to be competitive globally in the tourism industry.<br />

His comments were complementary to those of Prime Minister Douglas,<br />

who discussed the island’s tourism development and the key role that<br />

Kittitians play in the success of this endeavor.<br />

The Tourism Week Awards Banquet served as the conclusion of Tourism<br />

Week, a week long series of events held annually devoted to increasing<br />

public awareness of the importance of tourism and its impact on the<br />

economy of St. Kitts. Over the course of the week, hundreds of Kittitians<br />

were introduced to the tourism industry. Tourism Week has assumed<br />

new importance on St Kitts as the destination transitions from an economy<br />

driven by the agribusiness of sugarcane production to a service-oriented<br />

market economy driven by hospitality and tourism because it focuses<br />

on empowerment of the Kittitian people and human resource<br />

development, two key factors cited in recent research studies as primary<br />

focal areas for the development of the island’s tourism industry.<br />

Tourism Week included such activities as a job experience program,<br />

slogan competitions, hospitality guest speakers in schools, a youth congress,<br />

training workshops and customer service seminars. Highlights<br />

from this year’s events, which primarily targeted the island’s youth, included<br />

the Local Food Symposium, Youth Congress, Bartender’s<br />

Competition, Tourism Work Experience and Steel Pan Competition<br />

amongst the local high schools. Tourism Work Experience consisted of<br />

placing 172 students in tourism-related businesses for a day to gain a<br />

greater knowledge and understanding of the hospitality industry.<br />

This year’s winners included: Tour Operator of the Year (USA): GOGO<br />

World Wide Vacations; Tour Operator of the Year (Canada): Signature<br />

Vacations; Tour Operator of the Year (UK): Virgin Holidays; Travel Agency<br />

of the Year (Canada): First Choice; Travel Agency of the Year (UK):<br />

Worldwide Travel Solutions; Hotel of the Year: Ottley’s Plantation Inn;<br />

Restaurant of the Year: Sprat Net; New and Innovative Tourism Product:<br />

Caribbean Journey Masters; School of the Year: Beach Allen Primary<br />

School; Outstanding Local Craft Producer: Val Browne; Outstanding<br />

Service in the Hospitality/ Retail Sector: Silvana Bass; Creative Tourism<br />

Entrepreneur of the Year: Shiggidy Shack; and Outstanding Volunteer<br />

Award:Vincent Fough.<br />

St. Kitts Tourism Authority, 800-582-6208, info@stkittstourism.kn,<br />

www.stkitts-tourism.com<br />

MONTSERRAT WELCOMES NEW AIRLIFT SERVICE<br />

Montserrat has announced new charter flights from Montserrat to<br />

<strong>An</strong>tigua.Air Montserrat is scheduled to begin service in mid-October operating<br />

daily flights between the two islands.<br />

“This is an important addition to airlift options and reflects<br />

Montserrat’s growing market,”said Ernestine Cassell,Director of Tourism.<br />

It gives international travelers the option and flexibility to charter this<br />

service to better suite their travel schedule.”<br />

Air Montserrat is owned by Philip Rogers, a native Montserratian, and<br />

is operated by Trans <strong>An</strong>guilla Airways (2000) Limited with the aircraft<br />

being based in Montserrat.“It is my hope to provide superior service and<br />

a friendly and convenient alternative to visitors traveling the<br />

Montserrat,”said Rogers.The airline,operating a Britten Norman Islander<br />

that holds up to nine passengers,will also offer charters to the neighboring<br />

islands, sight seeing tours, and cargo lift. One-way fares between<br />

Montserrat and <strong>An</strong>tigua will start at $65 inclusive of all taxes and<br />

charges. Once the Montserrat-<strong>An</strong>tigua route is established, Air<br />

Montserrat plans to extend its services to other islands in the region,<br />

which will give Montserrat its first direct flight services to other<br />

Caribbean islands since the opening of its new airport in July 2005.<br />

Extended service will include St. Kitts, Nevis, St. Maarten and<br />

Guadeloupe.<br />

Air Montserrat, www.airmontserrat.com; Montserrat, www.<br />

visitmontserrat.com<br />

8 • TRAVEL WORLD NEWS • DECEMBER 2006


C A R I B B E A N<br />

CELEBRATE SUPERBOWL 2007 AT<br />

ALMOND RESORTS, BARBADOS<br />

Almond Resorts, Barbados, will celebrate the Superbowl in style once<br />

again this winter. Starting on February 1, 2007, and continuing throughout<br />

the week, the celebration includes parties, picnics, golf scrambles,<br />

competitive scavenger hunts, basketball games and beach volleyball.<br />

The exciting finale is a party on the beaches of Barbados to watch<br />

Superbowl 2007. All this is to be enjoyed in the comfort of Almond<br />

Beach Village, on super-sized screens in the company of NFL alumni. As<br />

in past years Almond Resorts’ Big Game Week will be hosted by Billy<br />

Taylor, former Giants’ running back; NY Giants’ defensive end and former<br />

Notre Dame star, Eric Dorsey; Giants' wide receiver, San Francisco Fortyniner<br />

and former Northwestern State star, Odessa Turner; and Matt Blair,<br />

Minnesota Vikings’ star line backer, outstanding Iowa State player and<br />

best-selling author. Food, exotic drinks and prizes will abound.<br />

Five-day/four-night packages at Almond Beach Village start at $949<br />

ppdo. Almond Resorts’ special Big Game Week (February 1-5, 2007)<br />

packages are all-inclusive except for any equipment that guests may<br />

wish to rent for the Golf Tournament and the Boat Cruise.To obtain this<br />

price, bookings have to be made by November 30, 2006.<br />

Participation in activities with the NFL alumni is subject to space availability<br />

and reservations are allocated on a first-come, first-served basis.<br />

This offer applies to all arrivals during the week of January 27-February<br />

5, 2007. Once booked, please sign up your clients for the week’s events<br />

and the Big Game Party, also subject to space availability, via email at<br />

gvelazquez@almondresorts.com. A minimum stay of three nights is required<br />

to qualify for this promotion. All stop sells and contract blackout<br />

dates apply.<br />

Almond Resorts, 800-4ALMOND, www.almondresorts.com<br />

NEW ASHORE/AFLOAT PACKAGE BEING OFFERED<br />

AT PETER ISLAND RESORT<br />

Peter Island’s Ashore/Afloat package allows guests to enjoy two nights<br />

onboard the 41' sailing yacht Silmaril, exploring the waters of the British<br />

Virgin Islands and two or five nights of resort accommodations. The<br />

Ashore/Afloat package includes all Standard Package Amenities including<br />

accommodations, full American plan (breakfast, lunch and dinner),<br />

private lunch on nearby secluded beach, unlimited use of island activities<br />

(snorkeling, mountain biking, tennis, Hobie cats, sunfish and laser<br />

sailboats, windsurfing, swimming pool, fitness center, and many others),<br />

and airport transfers.<br />

Peter Island features 52 rooms and suites, two recently renovated villas<br />

and the new $6 million <strong>Spa</strong> at Peter Island. A new ultra-luxury Villa<br />

Estate, Falcon’s Nest, is being developed for early 2007. The rates based<br />

on double occupancy are November 1 – December 19, 2006: four night<br />

package rates starting from $4,659 and seven night package rates starting<br />

from $6,401; and from January 4 – April 15, 2007: four night package<br />

rates starting from $5,330 and seven night package rates starting from<br />

$7,925.The resort recently made the 2006 Condé Nast Traveler “Gold List”<br />

as the #2 resort in the Americas for “best by activities and ranked the<br />

number two resort in the Caribbean in November 2005 Condé Nast<br />

Traveler “Reader’s Choice Awards.” Additionally, Peter Island made the<br />

2006 Travel + Leisure “T+L 500,” which lists readers’ choices for the top<br />

500 hotels in the world, in the magazine’s January issue.<br />

Peter Island Resort, 800-346-4451, www.peterisland.com<br />

SONESTA MAHO BEACH RESORT & CASINO<br />

LAUNCHES “IN YOUR POCKET” PROMOTION<br />

Sonesta Maho Beach Resort & Casino is giving it back (cash) to groups<br />

this year as it launches its "In Your Pocket" promotion this fall.The program<br />

is positioned as an incentive to defray airfare costs.<br />

With new meetings and convention facilities, the resort is gearing up<br />

for groups and will now offer a $200 per room credit upon check-out.<br />

"The groups and meetings segment is a primary target market for us this<br />

year," explains the company's new Director of Sales & <strong>Mar</strong>keting Brice<br />

O'Keeffe. "By offering a $200 credit, we can reduce the cost of airfare to<br />

our fabulous Caribbean destination.Why stay in a major city, when you<br />

can fly to the white-sand beaches and warm culture of beautiful St.<br />

Maarten-and earn $200 right back in your pocket? With our new meetings<br />

and convention facilities, we are ready to greet groups of all sizes<br />

with open arms."<br />

"In Your Pocket" is valid for travel from October 1, 2006 - November 30,<br />

2006 and May 1, 2007 to November 30, 2007. Group rates start at $180<br />

per room, per night based on double occupancy for blocks of 10 or more<br />

rooms. A five-night minimum stay is required. Existing bookings are not<br />

applicable and black out dates do apply.<br />

Sonesta Maho Beach Resort & Casino, 800-223-0757, www.<br />

sonesta.com/stmaarten<br />

WHOLESALERS SPECIALIZING IN ST KITTS & NEVIS<br />

ALKEN TOURS 800-221-6686 718-856-7711 Fax: 718-282-1152<br />

AMERICAN AIRLINES VACATIONS 800-321-2121 800-321-2121 Fax: 800-901-9151<br />

APPLE VACATIONS 800-727-3400 610-359-6500 Fax: 610-359-6524<br />

CLASSIC CUSTOM VACATIONS 800-221-3949 408-287-4550 Fax: 408-292-9138<br />

GWV 800-CALLGWV 781-449-5460 Fax: 781-449-3473<br />

GOGO WORLD WIDE 888-520-4646 201-934-2996 Fax: 201-760-0331<br />

ISLAND RESORT TOURS 800-251-1755 212-476-9451 Fax: 212-476-9452<br />

MARK TRAVEL CORP. 414-228-7472 Fax: 414-934-1589<br />

TNT VACATIONS 800-225-7678 617-262-9200 Fax: 617-638-3445<br />

TRAVEL IMPRESSIONS 800-284-0044 631-845-8000 Fax: 631-845-8095<br />

US AIRWAYS VACATIONS 800-455-0123 407-857-8533 Fax: 407-857-9764<br />

For Additional Information, Call: 800/582-6208 • 212/535-1234 or Fax 212/734-6511 • email info@stkittstourism.kn • www.stkitts-tourism.com<br />

DECEMBER 2006 • TRAVEL WORLD NEWS • 9


C A R I B B E A N<br />

RINCÓN BEACH RESORT RECEIVES<br />

“THE MOST IMPROVED GREEN HOTEL AWARD”<br />

The Puerto Rico Hotel & Tourism Association acknowledged Rincón<br />

Beach Resort with the “Most Improved Green Hotel Award”during its annual<br />

convention. This award is measured among participating hotels<br />

and it is based on an accumulative scoring of various criteria. In specific,<br />

Rincón Beach Resort was recognized for its adoption of the Standing<br />

Operating Procedures aligned with the fulfillment aspects;management<br />

participation; resource management and maintenance of the green<br />

areas, particularly, its efforts to reverse the erosion by restoring the mangroves;<br />

the protection of the Leatherback Turtle’s nests; and, most of all,<br />

the education among their guests with regards to the respect of the natural<br />

environments. In addition, the hotel has created a water conservation<br />

program with the participation of the hotels’ guests along with the<br />

awareness recycling program recently created by the employee’s in their<br />

Food and Beverage establishments.<br />

This is the third time Rincón Beach Resort receives a prestigious award.<br />

In 2003 Rincón Beach Resort shared the 2003 award by “Connoisseur’s<br />

Choice” with legendary properties such as the Waterloo House in<br />

Bermuda; Hotel <strong>Del</strong> Coronado in California; The Breakers in West Palm<br />

Beach, FL; The Plaza in New York; Hotel Savoy in Florence, Italy; and The<br />

Peninsula in Hong Kong, among others. In addition, Rincón Beach Resort<br />

received three best of the best “Quality Service Awards” issued by the<br />

Puerto Rico Tourism Company for the year 2005:“Quality Service in Food<br />

& Beverage;”“Quality Service in Housekeeping;”and “Overall Service.”<br />

The PRH&TA “Most Improved Green Hotel Award” recognizes the efforts<br />

of the hotel industry in its search for environmental excellence in<br />

the island. It is awarded recognizing the hotel’s merits in going that extra<br />

mile to protect the environment. The award serves as an example and<br />

challenges other properties to do the same.The scores of hotels which<br />

have participated in previous years are compared to their new scores<br />

and the one that has the highest accumulative points in comparison to<br />

its previous score receives the “Most Improved.”<br />

Rincón Beach Resort, 866-589-0009, reservations@<br />

rinconbeach.com, www.rinconbeach.com<br />

SAND DOLLAR BONAIRE OFFERS WINTER WARMER<br />

SPECIAL<br />

In support of the new Continental Airlines direct flight commencing<br />

this December from Newark, New Jersey, Sand Dollar Condominium<br />

Resort is offering all Bonaire-bound visitors a "Winter Warmer" Special.<br />

Free Nights, Free Diving: From January 6 – February 25, 2007, Sand<br />

Dollar is offering guests Value Season Package Rates which include: pay<br />

for six nights accommodations at the resort, receive the seventh night<br />

free; (room tax must be paid on free night); pay for five days of diving, receive<br />

the sixth day of diving free; and Bonaire Dive Adventures is offering<br />

a free Nitrox upgrade with pre-paid dive package.<br />

Value Season "Ride to the Reef" Packages based on four people sharing<br />

a two bedroom/two bathroom condominium are $732 per diver,<br />

$527 per vacationer.<br />

This package also includes: use of Rental Truck for seven days; daily allyou-can-eat<br />

breakfast buffet; and diving on Bari Reef,right in front of the<br />

Resort.<br />

Sand Dollar offers vacationers condominiums on the island, perfect for<br />

couples, families and groups. All units have full kitchens, comfortable living<br />

and dining areas and ocean views from every private porch or balcony.<br />

Property amenities include wireless internet, lighted tennis courts,<br />

restaurant, pool, grocery store, internet café, island art shop, and ice<br />

cream parlor and day spa.<br />

Bonaire Dive Adventures, a full service five-Star PADI dive facility and<br />

DAN member, offers on-property shore diving, boat diving, instruction,<br />

photo/video services, guided snorkeling, kayaking, biking and nature<br />

tours. Children's programs are also available.<br />

Sand Dollar Condominium Resort, 800-288-4773, usreservations<br />

@sanddollarbonaire.com<br />

EXTRA AMENITIES AT MANGO BAY AT NO<br />

ADDITIONAL COST<br />

The 76-room Mango Bay in Barbados, which completed a $10 million<br />

renovation and expansion program in Spring 2006, provides guests with<br />

exceptional all-inclusive value that features numerous amenities above<br />

and beyond the standard inclusions at no additional charge.<br />

Beyond accommodations, food and beverage, Mango Bay’s all-inclusive<br />

rates feature a shopping excursion to the capital city of Bridgetown;<br />

a glass-bottom boat ride; and a catamaran sail for a day at sea.<br />

During the winter season, rates between December 15, 2006 and<br />

January 3, 2007 and February 1 – April 30, 2007 start at $510 in Standard<br />

accommodations; $582 in Superior accommodations; $650 in a <strong>Del</strong>uxe<br />

room; and $690 in an Oceanfront Room. The cost of the Penthouse Suite<br />

is from $2,250 per night. Rates between January 4 – 31, 2007 are from<br />

$460 in Standard accommodations; $510 in Superior accommodations;<br />

$575 in a <strong>Del</strong>uxe room; and $620 in an Oceanfront Room. The cost of the<br />

Penthouse Suite is from $1,900 per night. Children under the age of<br />

three stay free of charge in the same room with their parents. Rates<br />

quoted are per room, per night, based on double occupancy.<br />

Mango Bay now boasts an expanded fourth floor, including two<br />

Oceanfront Penthouse Suites and 10 new <strong>Del</strong>uxe rooms; a new guest<br />

lounge, which features a big screen television, computer with Internet<br />

access and changing facilities for guests with late departing flights; a<br />

restyled restaurant; and new bathroom fittings in all Superior and<br />

Standard rooms.<br />

All-inclusive rates feature all meals, afternoon tea, all local and brand<br />

name drinks, nightly entertainment, and watersports such as waterskiing,<br />

Hobie Cat sailing, kayaking and snorkeling.<br />

Mango Bay, 246-432-1384, reservations@mangobaybarbados.com,<br />

www.mangobaybarbados.com<br />

10 • TRAVEL WORLD NEWS • DECEMBER 2006


EMERALD PALMS RESORT TO<br />

REOPEN IN PARTNERSHIP WITH<br />

TIAMO RESORTS<br />

Tiamo Resorts, the internationally renowned<br />

sustainable tourism resort, has announced a<br />

new management partnership with Emerald<br />

C A R I B B E A N<br />

Palms Resort on South <strong>An</strong>dros Island. Tiamo<br />

Resorts has earned numerous awards for its<br />

green design and operation and is considered<br />

a leading example of successful, sustainable<br />

tourism. The resort is also proving that ecotourism<br />

can provide both a comfortable profit<br />

margin for operators and a comfortable guest<br />

experience. This exciting joint venture enables<br />

both properties to enjoy the benefits of sustainable<br />

tourism as well as luxury and fun.<br />

Emerald Palms is situated on a 10-mile beach.<br />

Guests may elect to stay in one of the 18 one or<br />

two bedroom villas on the property, or in one<br />

of the 18 poolside clubhouse rooms. The resort<br />

also offers a meeting facility, kid’s activity center,<br />

freshwater pool, indoor bar or beachside<br />

bar. Entertainment at the property includes<br />

live music.Chef Alex Powell has joined the staff<br />

as Executive Chef and will continue Tiamo<br />

Resorts’ commitment to presenting guests<br />

with cuisine from local and sustainable<br />

sources. Powell was previously the Executive<br />

Chef for Dune restaurant at Paradise Island’s<br />

Ocean Club and also worked for many years in<br />

Jean-Georges Vongerichten’s restaurants in<br />

New York City.<br />

This new partnership gives travelers a choice<br />

of sustainable tourism experiences on South<br />

<strong>An</strong>dros Island whether they prefer the green<br />

technology and barefoot elegance of Tiamo or<br />

the more traditional accommodations at<br />

Emerald Palms. Both properties will support<br />

the goals of sustainable tourism by giving<br />

guests the chance to immerse themselves in<br />

the culture, landscape and activities of South<br />

<strong>An</strong>dros – Blue Hole adventure tours, bush<br />

medicine walks, cycling, kayaking,<br />

snorkeling, educational reef ecology trips or<br />

simply beachcombing.<br />

“This project will demonstrate that responsible<br />

tourism does not mean ‘roughing it.’ Guests<br />

at our properties and the local economy of<br />

South <strong>An</strong>dros Island will experience a renewal<br />

through this endeavor,” explains managing<br />

partner, Michael Hartman.<br />

Emerald Palms Resort, www.emeraldpalms.com;<br />

South <strong>An</strong>dros Island,<br />

www.southandros.com<br />

DECEMBER 2006 • TRAVEL WORLD NEWS • 11


C A R I B B E A N<br />

CARIBBEAN CLUB BONAIRE UNDER NEW<br />

MANAGEMENT<br />

Caribbean Club Bonaire, the 26-unit resort located north of Kralendijk<br />

at the foot of Bonaire’s scenic route and hills, has announced that it is<br />

now under the new management of Solar Management as of October 1,<br />

2006.<br />

“We are very pleased to add Caribbean Club Bonaire to our portfolio,”<br />

says Solar Management’s Managing Director, Ruud van Baal.“It complements<br />

our other properties perfectly. Although we will use the potential<br />

synergy within our group, like our other properties, Caribbean Club<br />

Bonaire will be branded and operated separately giving the property its<br />

own identity and serving a specific market segment.”<br />

“Where Buddy Dive Resort operates in the (hard core) dive market<br />

within the 3 – 3-1/2 star segment and Belmar Oceanfront Apartments in<br />

the more upscale leisure and dive segment, Caribbean Club Bonaire<br />

clearly will be the affordable alternative within the budget dive, leisure,<br />

family & Eco-adventure markets.The tag line “Dive, Relax & Explore” reflects<br />

that philosophy,” adds van Baal.“All of Solar Management’s properties<br />

can be defined by providing an excellent value-for-money ratio<br />

with outstanding operations and services while the personal attention<br />

of our staff makes the difference.Caribbean Club Bonaire will have those<br />

characteristics as well.”<br />

Caribbean Club Bonaire features 20 one- and two-bedroom cottages<br />

as well as four studios and two penthouses with ocean views from<br />

Bonaire’s West coast.Together with its own on-premises full service dive<br />

shop, restaurant, bar and swimming pool, Caribbean Club Bonaire is the<br />

perfect place for divers, leisure travelers and outdoor adventurers looking<br />

for affordable accommodation with full service resort facilities.The<br />

Hilltop Bar & Restaurant offers daily breakfast, lunch, dinner and a<br />

weekly entertaining BBQ.<br />

Daily rates start at $60 per day for a studio while complete Dive &<br />

Explore Packages start at $476 per week and include seven nights accommodation<br />

and car rental, transfer from/to the airport, daily breakfast,<br />

six days unlimited shore diving and all taxes based on five persons<br />

in a two-bedroom cottage.The diving portion of the package may be exchanged<br />

with an Adventure Package that includes a Kayak Mangrove<br />

trip, a Cave Snorkel Excursion, one day mountain bike use and one day<br />

snorkel set use.<br />

Besides diving, Caribbean Club Bonaire is the perfect place to discover<br />

the many other eco-adventures Bonaire has to offer. Bird watching, hiking,<br />

mountain biking, cave exploration, snorkeling, kayaking, parasailing<br />

and trips to the Washington Slagbaai Park or the Goto-lake are just a few<br />

of the activities to explore while staying at the Resort.<br />

One of Bonaire’s best dive and snorkel sites, Oil Slick Leap, known as<br />

“fantastically easy” is a giant stride away. Within a 10-minute driving<br />

range, more than 10 other well-known dive sites are within reach.<br />

In the coming months, the property will be upgraded with a focus on<br />

replacing furniture and inventory in the cottages, soft renovations, restocking<br />

and redesigning the on-premises dive shop, and improving services<br />

within the daily operations.The upgrading of the property will not<br />

effect or disturb the guests in-house. Presently, the construction of eight<br />

two-bedroom units is being executed outside the existing resort area,<br />

and these will be integrated at the end of 2007. One or two phases more<br />

phases will follow which will result in a 50+ unit resort by the end of<br />

2008.<br />

Caribbean Club Bonaire, 800-906-7708, reservations@caribbean<br />

clubbonaire.com, www.caribbeanclubbonaire.com<br />

ALMOND RESORTS INTRODUCES ALMOND<br />

SMUGGLERS COVE<br />

Almond Resorts has finalized the purchase of the property formerly<br />

known as Club St. Lucia. “It is an attractive location and the spacious<br />

grounds will give us room to develop and bring the resort up to Almond<br />

standards,”says Chairman Ralph Taylor of the resort chain. “We have our<br />

work cut out for us, with extensive renovations and an expansion which<br />

will include the building of a new lobby area, an additional restaurant<br />

and an Almond-style Kids Club for our younger guests. Our informal, village<br />

style tropical setting on this spectacular St. Lucian bay is designed<br />

to provide a high quality, all-inclusive vacation experience for singles,<br />

couples and families.”<br />

Situated on the northwest coast of St. Lucia in Cap Estates, Almond<br />

Smugglers Cove will have a selection of four gourmet restaurants offering<br />

fine wines and a variety of cuisines. There will be a choice of five bars,<br />

including a swim-up one at the pool, all serving premium brand drinks<br />

as part of the resort’s all-inclusive program.<br />

Adjacent to Almond Smugglers Cove resort is The Great House, a<br />

gourmet restaurant acclaimed as one of St. Lucia’s finest dining experiences.<br />

This grand plantation house is not part of the Almond premium<br />

all-inclusive program, but as a special consideration, guests of Almond<br />

Smugglers Cove wishing to dine at The Great House will receive a credit<br />

to use against the expense.<br />

Almond Smugglers Cove is scheduled to open on February 1,2007. The<br />

resort will have 360 rooms in five categories ranging from standard to<br />

deluxe and one bedroom beachfront suites,each freshly refurbished and<br />

with a patio, air conditioning, in-room safe, king size or twin beds, Cable-<br />

TV, hairdryer, tea and coffee machine, iron and board. The hotel will offer<br />

room service for lunch and dinner. Internet access will be available at a<br />

nominal charge.<br />

In addition to watersports like snorkeling, windsurfing, sailing, kayaking,<br />

water skiing and banana boat rides, Almond Smugglers Cove offers<br />

golf at the nearby Cap Estate Golf Course. The Racquet Club will have<br />

seven tennis courts, a squash court and the resort will have a fitness center<br />

and beauty treatment rooms. The 60-acre resort will have five freshwater<br />

swimming pools and will feature Almond Resorts’ signature Kids’<br />

Club. For the convenience of guests with infants and small children, private<br />

babysitting services will be available at an additional charge,<br />

payable locally. The resort will offer nightly entertainment.<br />

Almond Resorts, 800-4ALMOND, www.almondresorts.com<br />

12 • TRAVEL WORLD NEWS • DECEMBER 2006


DELTA’S NEW NONSTOP<br />

SERVICE TO TOBAGO STARTS<br />

FEBRUARY 17<br />

Effective February 17, 2007, <strong>Del</strong>ta Air Lines'<br />

international expansion will include new<br />

weekly nonstop service between the airline's<br />

largest hub at <strong>At</strong>lanta and Tobago's Crown<br />

Point International Airport. The new flights<br />

complement <strong>Del</strong>ta's recently announced service<br />

between <strong>At</strong>lanta and Port of <strong>Spa</strong>in,<br />

Trinidad; both new routes are subject to foreign<br />

government approval.<br />

The new flights build upon <strong>Del</strong>ta's ongoing<br />

expansion into Latin America and the<br />

Caribbean, where, since last fall, the airline has<br />

added, announced or applied to serve more<br />

than 40 new routes.Today, <strong>Del</strong>ta and the <strong>Del</strong>ta<br />

Connection carriers offer customers access to<br />

more than 400 weekly flights to 48 destinations<br />

in Latin America and the Caribbean. From<br />

its global hub in <strong>At</strong>lanta,<strong>Del</strong>ta in December will<br />

inaugurate service to new Caribbean cities including<br />

Port of <strong>Spa</strong>in, Trinidad and Tobago;<br />

Pointe a Pitre, Guadeloupe; Puerto Plata,<br />

Dominican Republic(a); and Fort de France,<br />

<strong>Mar</strong>tinique.<br />

<strong>Del</strong>ta's newest flights to the Caribbean will<br />

be operated with 150-seat Boeing 737-800 and<br />

are scheduled as follows: flight departs <strong>At</strong>lanta<br />

at 2:50 p.m. on Saturdays and arrives in Tobago<br />

at 8:25 p.m.; flight departs Tobago at 9:05 a.m.<br />

on Sundays and arrives in <strong>At</strong>lanta at 1:10 p.m.<br />

<strong>Del</strong>ta Air Lines, delta.com<br />

C A R I B B E A N<br />

PALACE RESORTS ANNOUNCES<br />

ITS FIRST PROPERTY IN THE<br />

DOMINICAN REPUBLIC<br />

Palace Resorts has announced that Moon<br />

Palace Casino,Golf & <strong>Spa</strong> Resort is the latest addition<br />

to the Palace Resorts’ line of all-inclusive<br />

luxury resorts and their first venture into the<br />

Dominican Republic. This beach front resort,<br />

which is slated to open in two phases in 2008,<br />

will reside in the resort area of Punta Cana, located<br />

on the easternmost tip of the Dominican<br />

Republic.<br />

The resort, which is currently under construction,<br />

will be home to 1,743 well-appointed<br />

rooms complete with double-Jacuzzis, balconies<br />

that feature remarkable views,luxurious<br />

Farouk bath amenities, a fully stocked in-room<br />

liquor dispenser, as well as a mini-bar replete<br />

with sodas, bottled water and domestic beers.<br />

In addition to the luxurious accommodations,<br />

the property will also be home to nine<br />

large outdoor pools, a full casino, eight distinct<br />

restaurants featuring Mexican, American,<br />

Italian, Oriental, Thai, Caribbean and Brazilian<br />

cuisine, six bars each featuring a different<br />

theme and offering top-shelf drinks, a theater<br />

with nightly productions, a luxurious spa complete<br />

with 54 treatment rooms, and a disco.<br />

If its business that needs attention, Moon<br />

Palace Casino, Golf & <strong>Spa</strong> Resort will also feature<br />

a top-of-the-line convention center with<br />

more than 60,000 square feet of flexible, unobstructed<br />

meeting space that is divisible into 32<br />

sections through the use of the facilities ballroom.The<br />

convention center will feature individual<br />

lighting, audio controls, wireless<br />

Internet, digital display boards and air conditioning.This<br />

flexible meeting facility is also an<br />

ideal setting for a cocktail party or festive gettogether,<br />

being that it can accommodate<br />

groups as large as 2,560.<br />

The first phase of Moon Palace Casino, Golf &<br />

<strong>Spa</strong> Resort is currently slated to open in late<br />

2007, followed soon after by phase two in<br />

2008. Opening dates are subject to change.<br />

Palace Resorts, 800-635-1836, www.palace<br />

resorts.com<br />

FORT YOUNG HOTEL &<br />

DOMINICA RECEIVES AWARDS<br />

The Fort Young Hotel has announced they<br />

have been selected as one of the winners of the<br />

13th <strong>An</strong>nual World Travel Awards, voted on by<br />

Travel Agents worldwide. The Gala Awards<br />

Ceremony took place in Beaches Turks and<br />

Caicos September 20, 2006. Fort Young Hotel<br />

was named Dominica’s Leading Hotel.<br />

In addition,Scuba Diving Magazine will be releasing<br />

their 2007 Readers' Choice Awards in<br />

the January 2007 issue. Dominica took First<br />

Place for Top <strong>Mar</strong>ine Life and Top Small <strong>An</strong>imal<br />

Encounters; Second Place for Top Dive<br />

Destinations Overall; and placed in the Top<br />

Three for Top Destinations for Underwater<br />

Photography and Healthiest <strong>Mar</strong>ine<br />

Environment.<br />

The World Travel Awards were established in<br />

1993 to acknowledge, reward and celebrate<br />

the enormous achievements to be found in all<br />

sectors of the global travel industry. In the<br />

years since, new technology has ensured that<br />

travel has maintained its position as one of the<br />

fastest-growing industries on Earth. Also during<br />

that time, dedicated travel professionals<br />

and their clients have come to regard the World<br />

Travel Awards as the best endorsement that<br />

any travel product could receive.<br />

Candidates for nomination are based upon<br />

the previous year's voting. Voting is cast by<br />

travel agents in over 200 countries around the<br />

world. Regional geographical categories are<br />

broken down from the Whole World category<br />

into eight smaller areas - Africa, Asia/Pacific,<br />

Caribbean, Central & Latin America, Europe,<br />

Middle East, North America and South<br />

America.These are then further divided into all<br />

areas of the travel industry. Additional worldwide<br />

awards covering specific markets, such as<br />

World's Leading Sports Resort,World's Leading<br />

Private Island, to name but two, broaden the<br />

scope of the voting. Thousands of votes each<br />

year are registered online at the official World<br />

Travel Awards website, with most of the leading<br />

travel internet sites offering additional online<br />

voting facilities.<br />

Fort Young Hotel, 800-581-2034, fortyoung<br />

hotel@mindspring.com, www.fortyoung<br />

hotel.com<br />

DECEMBER 2006 • TRAVEL WORLD NEWS • 13


C A R I B B E A N<br />

DIVE OCEANS 13 OFFERS<br />

UNDERWATER WEDDING<br />

PACKAGES<br />

Dive Oceans 13 now offers the chance for<br />

scuba diving enthusiasts to get married or<br />

renew their vows underwater.<br />

Participants can choose a ceremony beneath<br />

the sea, or one that emulates the abundance of<br />

beauty on dry land. A major wetsuit manufacturer<br />

can provide bridal gown and tuxedo wetsuits<br />

for the special occasion, and for family<br />

and friends that may not dive, the fully immersible<br />

<strong>At</strong>lantis submarine can be included.<br />

Dive Oceans 13 can coordinate every detail.<br />

Location options include Cayman Brac,where<br />

50 feet below the waves a fantasy version of<br />

the lost city of <strong>At</strong>lantis can be found. Already in<br />

place on the bottom of the ocean is an 18 foot<br />

high pyramid and the Elders Way, which is a<br />

column lined Processional Avenue that leads to<br />

a giant sundial.<strong>An</strong>other ceremony option is beneath<br />

the Sea in Roatan, the Bay Islands. Here<br />

couples will have the opportunity to tie the<br />

knot among an assembly of dolphins in the<br />

second largest barrier reef. In Cozumel, the<br />

wedding backdrop includes coral gardens,<br />

tropical fish, and sunken galleons.The <strong>At</strong>lantis<br />

submarine can be included at this location.<br />

Dive Oceans 13’s extraordinary collection of<br />

Wedding and Honeymoon destinations offer a<br />

blend of romance and adventure, perfectly<br />

suited for new beginnings. They stand on the<br />

promise to do all that is necessary to make a<br />

“Dream Wedding”a reality.<br />

Dive Oceans 13, mary@diveoceans13.com,<br />

www.diveoceans13. com<br />

RUM CAY RESORT MARINA<br />

BRANDS ROCKRESORTS AS<br />

HOTEL MANAGEMENT COMPANY<br />

Montana Holdings Ltd.,the Nassau-based development<br />

company of Rum Cay Resort<br />

<strong>Mar</strong>ina, has selected RockResorts to manage<br />

the resort operations on the $700 million, 870-<br />

acre multi-use luxury resort / residential / marina<br />

development on Rum Cay Island,<br />

Bahamas.<br />

RockResorts, a luxury hotel company headquartered<br />

in Broomfield, Colorado, is a whollyowned<br />

subsidiary of Vail Resorts, Inc. and operates<br />

resorts in five U.S. states. In addition to<br />

managing the luxury hotel and spa facilities,<br />

RockResorts has been engaged to manage the<br />

marina village, golf facility, certain residential<br />

rental programs and one or more private membership<br />

clubs.<br />

RockResorts will provide technical consulting<br />

and marketing services during the development<br />

and pre-opening phases of the Rum<br />

Cay project.<br />

“Rum Cay will be a unique, industry-leading<br />

project in the Bahamas, and RockResorts’ and<br />

Vail Resorts’ expertise not only in managing<br />

luxury hotels but also in consulting on development<br />

phases, residential sales programs, private<br />

membership clubs, commercial leasing,<br />

and homeowner association structures made<br />

them a perfect fit for this project,” said John<br />

Mittens, CEO of Montana Holdings Ltd.<br />

EXECUTIVE OFFICE<br />

50 Washington Street • South Norwalk, CT 06854-2710<br />

Voice: 203-853-4955 • Fax: 203-866-1153<br />

www.travelworldnews.com<br />

Charles Gatt, Jr., Publisher<br />

charlie@travelworldnews.com<br />

Jennifer M. Lane, Editor<br />

editor@travelworldnews.com<br />

Peter C. Gatt, Associate Publisher<br />

pgatt@travelworldnews.com<br />

Linda Rogers, Design Production Manager<br />

production@travelworldnews.com<br />

For Online Subscription, Renewal or Change of Address: www.travelworldnews.com/subscribe<br />

COVER PHOTO CREDIT: <strong>Ceiba</strong> <strong>Del</strong> <strong>Mar</strong> <strong>Spa</strong> Resort<br />

The branding of Rum Cay Resort <strong>Mar</strong>ina in<br />

the Bahamas puts RockResorts back into the<br />

tropical island region where the brand was<br />

originally created in 1956 by Laurance<br />

Rockefeller, with the development of Caneel<br />

Bay on St. John and Little Dix on Virgin Gorda.<br />

Rum Cay will be the first international addition<br />

to the brand since the company was purchased<br />

by Vail Resorts in 2001.<br />

“The addition of Rum Cay to the RockResorts<br />

portfolio reflects our commitment to grow our<br />

luxury hotel brand in select locations with<br />

unique, exceptional resorts” said Rob Katz, CEO<br />

of Vail Resorts.Katz continued,“Rum Cay has an<br />

amazing development plan,and we are thrilled<br />

to be providing a number of services for a resort<br />

that will offer world-class amenities and<br />

luxury in an unforgettable setting - signatures<br />

of the RockResorts brand.”<br />

Rum Cay Resort <strong>Mar</strong>ina is being built in three<br />

phases.Phase One,which began in the summer<br />

of 2006, will consist of an 80-slip Blue Flag marina,<br />

the Port Santa <strong>Mar</strong>ia <strong>Mar</strong>ina Village, and a<br />

variety of residential offerings. Phase Two will<br />

include the RockResort Hotel & <strong>Spa</strong>, additional<br />

residences, and private membership clubs.<br />

Phase three will complete the resort development<br />

and will include additional residences<br />

and other amenities.<br />

Initial sales opportunities for the marina condominiums<br />

at Port Santa <strong>Mar</strong>ia have recently<br />

been launched and reservation deposits are<br />

currently being accepted.<br />

The <strong>Spa</strong>nish-style Cataluna Residences at<br />

Santa <strong>Mar</strong>ia will feature two-and three-bedroom<br />

lock-out town home units,ranging in size<br />

from 1,278 square feet living space with 254<br />

square feet of balcony space to three- bedroom<br />

corner units with 1,876 square feet and 448<br />

square feet balcony space.<br />

Plans for the resort also include expansion of<br />

the marina up to 200 total slips and additions<br />

to the marina service facilities. The Port of<br />

Santa <strong>Mar</strong>ia at Rum Cay will contain shops,<br />

restaurants and sporting facilities. The hotel<br />

will have up to 100 units plus an additional 80<br />

multi-room cottages. Hotel facilities will feature<br />

a free form swimming pool, a luxury<br />

world-class spa and fitness center and a variety<br />

of activities including diving, snorkeling, hiking/eco-tours,<br />

horseback riding, golf training<br />

facility and tennis.<br />

Rum Cay Resort <strong>Mar</strong>ina, 888-RumCay3,<br />

www.RumCay.com<br />

14 • TRAVEL WORLD NEWS • DECEMBER 2006


CARIBBEAN<br />

resource directory<br />

The Alexandra<br />

800-704-9424<br />

info@alexandraresort.com<br />

www.alexandraresort.com<br />

Alta Bella Hotels<br />

sales@altabellahotels.com<br />

www.altabellahotels.com<br />

Bay Gardens Hotel<br />

baygardens@candw.lc<br />

www.baygardens.com<br />

Blue Haven Hotel<br />

868-660-7400<br />

Fax: 868-660-7900<br />

www,bkuehavenhotel.com<br />

Bucuti Beach Resort &<br />

Tara beach Suites<br />

888-4-BUCUTI<br />

www.bucuti.com<br />

Carimar Beach Club<br />

800-235-8667<br />

carimar@anguillanet.com<br />

www.carimar.com<br />

<strong>Ceiba</strong> <strong>Del</strong> <strong>Mar</strong> <strong>Spa</strong> Resort<br />

877-545-6221<br />

info@ceibadelmar.com<br />

www.ceibadelmar.com<br />

Eden Bay Resort<br />

866-333-6229<br />

www.edenbay.com<br />

The Flamboyant Hotel and Villas<br />

473-444-4247<br />

flambo@caribsurf.com<br />

www.flamboyant.com<br />

Ghost Tour of Old San Juan<br />

787-721-5709<br />

Fax: 208-493-9425<br />

admin@sanjuanghosts.com<br />

www.sanjuanghosts.com<br />

Grand Barbados Beach Resort<br />

reservations@grandbarbados.com<br />

www.grandbarbados.com<br />

Hacienda Vista Real<br />

Destination <strong>Spa</strong><br />

info@hvr.com.mx<br />

www.hvr.com.mx<br />

Holiday Inn San Juan<br />

800-HOLIDAY<br />

www.holidayinnpr.com<br />

Karisma Hotels<br />

866-527-4762<br />

www.karismahotels.com<br />

Le Christopher Hotel<br />

866-287-8017<br />

lechristopher@wanadoo.fr<br />

www.hotelchristopherstbarth.com<br />

Lifestyle Hacienda Resorts<br />

info@hacienda-resorts.com<br />

www.hacienda-resorts.com<br />

Majestic Colonial Punta Cana<br />

809-221-9898<br />

Fax: 809-552-9995<br />

www.majesticcolonial.com<br />

mangobay<br />

800-537-8483<br />

reservations@mangobaybarbados.com<br />

Mayaguez Resort and Casino<br />

888-689-3030<br />

sales@mayaguezresort.com<br />

www.mayaguezresort.com<br />

Ocean Hotels<br />

888-403-2603<br />

www.oceanhotels.net<br />

Osprey Beach Hotel<br />

649-946-2666<br />

info@ospreybeachhotel.com<br />

www.ospreybeachhotel.com<br />

Point Village Resort<br />

877-764-6852<br />

pt.village@cwjamaica.com<br />

www.pointvillage.com<br />

Punta Cana Resorts<br />

888-442-2262<br />

info@puntacana.com<br />

www.puntacana.com<br />

The Reef Residences on Grace Bay<br />

800-950-2862<br />

info@coralgardens.com<br />

www.coralgardens.com<br />

The Reef Resorts<br />

sales@thereefresorts.com<br />

www.thereefresorts.com<br />

Riviera Maya Tourism<br />

Promotion Board<br />

info@rivieramaya.com<br />

www.rivieramaya.com<br />

St. Eustatius Tourism<br />

Development Foundation<br />

Tel/Fax: 599-318-2433<br />

euxtour@goldenrocknet.com<br />

www.statiatourism.com<br />

St. Kitts & Nevis<br />

800-582-6208<br />

www.st.kitts-tourism.com<br />

Sandos Hotels & Resorts<br />

www.sandoshotels.com<br />

Sivory Punta Cana<br />

sales @sivorypuntacana.com<br />

www.sivorypuntacana.com<br />

Sirenis Hotels & Resorts<br />

bookings@sirenishotels.com<br />

infousa@sirenishotels.com<br />

www.sirenishotels.com<br />

Turinter<br />

888-240-8284<br />

www.turinter.com<br />

For additional listings please visit the online resource directory: www.travelworldnews.com/agent<br />

DECEMBER 2006 • TRAVEL WORLD NEWS • 15

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!