Singgang Hulu - Queensland Art Gallery
Singgang Hulu - Queensland Art Gallery
Singgang Hulu - Queensland Art Gallery
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Kerabu Machang / Mangga Muda<br />
Machang (Young Mango) Salad<br />
Serve 4-5 people<br />
Ingredients<br />
- 6 young Machang / Mango fruit<br />
- 500gm Sardines<br />
- 10pcs Shallots - minced<br />
- 5 tablespoons of Roasted coconut paste (kerisik)<br />
- 1 cup Coconut milk – cooked with salt and sugar to taste<br />
- 2 teaspoons of Fish sauce (budu)<br />
- Black pepper<br />
- Salt and sugar<br />
Method<br />
- Boil the sardines in salted water.<br />
- When cooked, remove bones and keep the fish flesh aside.<br />
- Peel the machang fruit and finely grate the flesh.<br />
- Add salt to the grated fruit and mix thoroughly to remove all the sap.<br />
- Then wash with water and strain. Keep aside.<br />
- Pound together the coconut paste, fish flesh, black pepper, salt<br />
and sugar until a fine paste.<br />
- Add that to the coconut milk, together with the fish sauce<br />
and minced shallots.<br />
- Stir well and then pour over the grated young machang / mango fruit.<br />
- Mix thoroughly.<br />
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