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<strong>Electrical</strong> <strong>Products</strong> – Household and Similar Use Appliances Scheme No. : SI/SCH/001 Issue Date : 2007-07-18 Revision : 1
Table of Content 1. INTRODUCTION .......................................................................................................................... 1 2. SCOPE ............................................................................................................................................. 1 3. CERTIFICATION MODE ............................................................................................................. 2 4. CERTIFICATION – PRE-LICENSE STAGE ............................................................................. 3 4.1. APPLICATION TO HONG KONG SAFETY INSTITUTE ..................................................................... 3 4.2. PRODUCT TYPE TEST ................................................................................................................. 3 4.2.1. Classification of Certification Product ............................................................................. 3 4.2.2. Sample preparation ........................................................................................................... 4 4.2.3. Applicable Testing Standards ............................................................................................ 4 4.3. INITIAL FACTORY EVALUATION .................................................................................................. 4 4.3.1. Factory Inspection – Quality Assurance Ability Inspection .............................................. 4 4.3.2. Product Consistency Check .............................................................................................. 5 4.4. OVERALL REVIEW ..................................................................................................................... 5 4.5. ISSUE OF HONG KONG SAFETY MARK LICENSE......................................................................... 6 4.6. CONTINUAL SURVEILLANCE ...................................................................................................... 6 4.6.1. Routine Inspection Visit .................................................................................................... 6 4.6.2. Type Test Assessment ........................................................................................................ 6 5. PRODUCT MODIFICATION ....................................................................................................... 7 6. PRODUCT SCOPE EXTENSION ................................................................................................ 7 7. CERTIFICATION SUSPENSION/ CANCELLATION .............................................................. 8 8. REGULATIONS FOR CERTIFICATION MARK ..................................................................... 9 APPENDIX 1 – PRE-LICENSE OVERVIEW WORK FLOW ....................................................... 12 APPENDIX 2 – TESTING STANDARDS AND REQUIRED SAMPLE ......................................... 13 APPENDIX 3 – CRITICAL COMPONENT REQUIREMENTS .................................................... 16 APPENDIX 4 – FACTORY INSPECTION REQUIREMENTS ...................................................... 17
Page 1: Unit B, 10/F., Block 1, Tai Ping In
Page 5 and 6: • Deep Fat Fryers • Ovens • D
Page 7 and 8: models have similar structures, fun
Page 9 and 10: factory inspection. consideration:
Page 11 and 12: types or models of the products. Wh
Page 13 and 14: compliance with the Hong Kong Safet
Page 15 and 16: Appendix 1 - Pre-License Overview W
Page 17 and 18: • Electric Tea Pot IEC60335-2-15
Page 19 and 20: Appendix 3 - Critical Component Req
Page 21 and 22: These tests are intended to reveal

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