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Events, Conference and Hospitality Management - Prospects

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A g CAS<br />

Graduate Careers<br />

Information<br />

SURVEY • SURVEY • SURVEY • S<br />

EY • SURVEY • SURVEY • SURVEY<br />

Y• VEY • SURVEY • SURVEY • S<br />

SURVEY • SURVEY • SURVE<br />

VEY • SURVEY • SURVEY • S<br />

SURVEY • SURVEY • SURVE<br />

<strong>Events</strong>,<br />

<strong>Conference</strong> <strong>and</strong><br />

<strong>Hospitality</strong><br />

<strong>Management</strong><br />

Vocational<br />

Courses<br />

Group<br />

August 2003


AGCAS Vocational Course Survey of Postgraduate Courses in<br />

<strong>Events</strong>, <strong>Conference</strong> <strong>and</strong> <strong>Hospitality</strong> <strong>Management</strong> 2002/2003<br />

Introduction<br />

This survey was completed in June 2003 <strong>and</strong> refers to courses available in 2002/2003. The<br />

information was obtained from course directors <strong>and</strong> their co-operation is gratefully acknowledged.<br />

The survey reflects the information they provided. It is intended to be a representative sample of<br />

the range of courses available, rather than offering comprehensive coverage of all courses in this<br />

field. The survey is available in both hard copy <strong>and</strong> web versions: the printed version is a summary<br />

of the more comprehensive information available at http://www.prospects.ac.uk/links/vcsc<br />

Scope of Survey<br />

The courses surveyed offer conversion routes to qualifications in this sector. Courses were chosen<br />

to cover the more specific areas of conference <strong>and</strong> events management, though the majority of<br />

courses focus on hospitality generally. Courses with a European or international focus were<br />

included. Most of the courses surveyed offered a part-time study option.<br />

To identify other relevant courses the <strong>Prospects</strong> Postgraduate Directory is a complete <strong>and</strong><br />

comprehensive directory of postgraduate study options, officially endorsed by the UK’s Higher<br />

Education bodies <strong>and</strong> available at all higher education careers services as well as on-line at<br />

http://www.prospects.ac.uk/links/pgdbase. Also see http://www.doctorjob.com/hospitality for course<br />

information.<br />

Selection Criteria<br />

No particular degree subject is required, although some institutions prefer a related degree.<br />

Generally a class of 2.2 or above is required. Relevant experience <strong>and</strong> an interest in the sector are<br />

preferable. Only a few institutions accept HNDs, if accompanied by relevant work experience.<br />

Funding<br />

Most students are self-funded or take out Career Development Loans. A small number found<br />

funding through the European Social Fund <strong>and</strong> employer sponsorship.<br />

Additional information on funding is in Graduate <strong>Prospects</strong>' <strong>Prospects</strong> Postgraduate Funding Guide<br />

(available at http://www.prospects.ac.uk/links/Fundstudy) <strong>and</strong> in the AGCAS booklet Postgraduate<br />

Study <strong>and</strong> Research (available at http://www.prospects.ac.uk/links/PGStudy).<br />

Employment <strong>Prospects</strong><br />

Students completing the courses gained employment in hotel management, restaurant<br />

management, conference organisation, personnel management. 75 - 100% of students were in<br />

employment 6 months after completion.<br />

Students considering courses can contact each university careers service to ask for further<br />

information on destinations of students taking the course at that university.<br />

Further Information<br />

AGCAS Sector Briefings:<br />

<strong>Hospitality</strong> sector<br />

Tourism sector<br />

AGCAS Special Interest Series:<br />

Postgraduate study <strong>and</strong> research


AGCAS Occupational Profiles:<br />

Accommodation manager<br />

Event organiser<br />

Hospital hotel services manager<br />

Hotel manager<br />

Restaurant manager<br />

<strong>Prospects</strong> Series:<br />

<strong>Prospects</strong> Postgraduate Directory<br />

<strong>Prospects</strong> Postgraduate Funding Guide<br />

(Available at http://www.prospects.ac.uk/links/pgdbase <strong>and</strong><br />

http://www.prospects.ac.uk/links/Fundstudy respectively.)<br />

AGCAS sector briefings are available as Industry insights at<br />

http://www.prospects.ac.uk/links/SectorBs<br />

AGCAS occupational profiles, together with links to other relevant sources of information, are<br />

available at http://www.prospects.ac.uk/links/occupations<br />

Other useful sources of information:<br />

Association for <strong>Conference</strong>s <strong>and</strong> <strong>Events</strong>, Riverside House, High Street, Huntingdon, Cambs<br />

PE18 6SG Tel: 01480 457595 http://www.martex.co.uk/ace/<br />

Association of Exhibition Organisers, 113 High Street, Berkhamstead, Herts HP4 2DJ Tel:<br />

01442 873331 http://www.aeo.org.uk/<br />

British <strong>Hospitality</strong> Association, Queens House, 55 – 56 Lincoln’s Inn Fields, London WC2A<br />

3BH Tel: 020 7404 7744 http://www.bha-online.org.uk/<br />

<strong>Hospitality</strong> Training Foundation, International House, High Street, Ealing, London W5 5DB<br />

Tel: 020 8579 2400 http://www.htf.org.uk/<br />

Hotel Catering <strong>and</strong> International <strong>Management</strong> Association (HCIMA), Trinity Court, 34 West<br />

Street, Sutton, Surrey SM1 1SH Tel: 020 8661 4900 http://www.hcima.co.uk/<br />

Abbreviations<br />

AGCAS<br />

CDL<br />

HND<br />

Association of Graduate Careers Advisory Services<br />

Career Development Loans<br />

Higher National Diploma<br />

Survey compiled by:<br />

Gillian Scott<br />

Information Officer<br />

Careers Service<br />

University of Newcastle upon Tyne<br />

June 2003


AGCAS Vocational Course Survey - 2002/2003<br />

Institution<br />

<strong>Events</strong>, <strong>Conference</strong> <strong>and</strong> <strong>Hospitality</strong> <strong>Management</strong><br />

Birmingham College of<br />

Food, Tourism &<br />

Creative Studies<br />

Summer Row,<br />

BIRMINGHAM, B3 1JB.<br />

0121 604 1000x283<br />

g.kirkham@bcftcs.ac.uk<br />

URL:<br />

http://www.bcftcs.ac.uk<br />

University of Brighton<br />

School of Service<br />

<strong>Management</strong>, 49 Dudley<br />

Road, EASTBOURNE,<br />

BN20 7UR.<br />

01273 643606/643645<br />

service.management@bri<br />

ghton.ac.uk<br />

URL:<br />

http://www.brighton.ac.uk/<br />

ssm<br />

University of<br />

Buckingham<br />

School of Business,<br />

Hunter Street,<br />

BUCKINGHAM, MK18<br />

1EG.<br />

01280 820137<br />

anne.hampton@bucki<br />

ngham.ac.uk<br />

URL:<br />

http://www.buckingha<br />

m.ac.uk/management/<br />

postgrad/index.html<br />

Anne Hampton,<br />

Contact<br />

Gary Kirkham,<br />

Programme Manager<br />

Admissions,<br />

Course Title MA <strong>Hospitality</strong><br />

MA <strong>Hospitality</strong><br />

<strong>Management</strong><br />

<strong>Management</strong><br />

Course Length FT: 12 PT: FT: 12 PT: 24 FT: 12<br />

No. Places FT: 30 PT: 20 FT: None PT: None FT: 10<br />

No. Applications FT: 50 PT: 30 FT: 85 PT: 20 FT: 35<br />

When Full FT: Never PT: Never FT: PT: FT: not stated<br />

Fees<br />

How Financed<br />

Selection Criteria/<br />

Method<br />

% jobs after 6<br />

months<br />

Employment Fields<br />

Entered<br />

General Comments<br />

by Course Director<br />

FT UK: £1,810 FT o/s:<br />

£6,400 PT UK: £1,810 PT<br />

o/s: N/A<br />

Individual Interview.<br />

References.<br />

Restaurant manager, food<br />

& beverage manager,<br />

hotel manager, personnel<br />

manager, finance<br />

manager, conference &<br />

banqueting manager.<br />

A wide range of hospitality<br />

related careers entered.<br />

Dem<strong>and</strong> for graduates<br />

has doubled over last 3<br />

years.<br />

FT UK: £3,200 FT o/s:<br />

£7,250 PT UK: £1,600 per<br />

year PT o/s: £,3625 per<br />

year<br />

Programme Director<br />

MSc International<br />

Hotel <strong>Management</strong><br />

FT UK: £10,000 FT<br />

o/s: £10,000<br />

Some self-funded<br />

study.<br />

References.<br />

Individual Interview.<br />

Group Selection Tests.<br />

References.<br />

100% 100%<br />

High dem<strong>and</strong> from o/seas<br />

employers; strong<br />

industry links. Suited to<br />

graduates wishing to<br />

increase knowledge in<br />

specialist area.<br />

International student<br />

profile.<br />

No information<br />

provided<br />

Intended to equip<br />

graduates with<br />

attributes <strong>and</strong> skills<br />

widely in dem<strong>and</strong> by<br />

international hotel <strong>and</strong><br />

tourism companies.<br />

Complete survey with additional sections is available at<br />

http://www.prospects.ac.uk/links/vcsc


AGCAS Vocational Course Survey - 2002/2003<br />

Institution<br />

Contact<br />

<strong>Events</strong>, <strong>Conference</strong> <strong>and</strong> <strong>Hospitality</strong> <strong>Management</strong><br />

Leeds Metropolitan<br />

University<br />

UK Centre for <strong>Events</strong><br />

<strong>Management</strong>, School of<br />

Tourism, <strong>Hospitality</strong> &<br />

<strong>Events</strong>, Calverley Street,<br />

LEEDS, LS1 3HE.<br />

0113 283 3492<br />

h.carratt@lmu.ac.uk<br />

URL:<br />

http://prospectus.lmu.ac.u<br />

k/<br />

Hayley Carratt, Course<br />

Adminstrator<br />

Leeds Metropolitan<br />

University<br />

School of Tourism &<br />

<strong>Hospitality</strong> Man.,<br />

Calverley Street, LEEDS,<br />

LS1 3HE.<br />

0113 283 2600<br />

w.clifton@lmu.ac.uk<br />

URL:<br />

http://prospectus.lmu.ac.u<br />

k/<br />

Warwick Clifton, Head of<br />

Centre for Hosp. Man. &<br />

Retailing<br />

London Metropolitan<br />

University<br />

Dept. Business &<br />

Service Sector,<br />

Holloway Road,<br />

LONDON, N7 8DB.<br />

020 7133 7020<br />

p.wood@londonmet.ac<br />

.uk<br />

URL:<br />

http://www.londonmet.<br />

ac.uk<br />

Pat Wood, Principal<br />

Lecturer & Subject<br />

Field Director<br />

MBA <strong>Hospitality</strong> <strong>and</strong><br />

Tourism<br />

Course Title MSc <strong>Events</strong> <strong>Management</strong> MSc International<br />

<strong>Hospitality</strong> <strong>Management</strong><br />

Course Length FT: 12 PT: FT: 12 PT: 24 FT: 12 PT:<br />

No. Places FT: 25 PT: FT: 20 PT: 20 FT: 15 PT: 10<br />

No. Applications FT: PT: FT: 80 PT: 10 FT: 50 PT: 10<br />

When Full FT: PT: FT: July/Dec PT: n/a FT: Sept/Feb PT:<br />

Sept/Feb<br />

Fees<br />

How Financed<br />

Selection Criteria/<br />

Method<br />

% jobs after 6<br />

months<br />

Employment Fields<br />

Entered<br />

General Comments<br />

by Course Director<br />

FT UK: £2,870 FT o/s:<br />

£6,870 PT UK: PT o/s:<br />

Individual Interview.<br />

References.<br />

Course covers all aspects<br />

of the industry.<br />

FT UK: £2,870 FT o/s:<br />

£6,850 PT UK: Pro-rata<br />

PT o/s: Pro-rata<br />

Some CDL. Some selffunded<br />

study.<br />

Written Tests.<br />

75% 100%<br />

Applicants with/without<br />

rel. qualification/exp.<br />

Growth industry. Work<br />

exp. for those with no<br />

relevant background.<br />

Placement office places<br />

250 students/year<br />

globally.<br />

FT UK: on application<br />

FT o/s: on application<br />

PT UK: on application<br />

PT o/s: on application<br />

Some European Social<br />

Fund. Some employer<br />

sponsorship. Some<br />

self-funded study.<br />

Individual Interview.<br />

Written Tests.<br />

References.<br />

Apply to tutor for<br />

current information.<br />

Prog. supported by<br />

strong industry<br />

network. Awarded an<br />

Excellent rating 24/24<br />

in 2002. High level of<br />

global dem<strong>and</strong> for the<br />

qualification. Research<br />

leader.<br />

Complete survey with additional sections is available at<br />

http://www.prospects.ac.uk/links/vcsc


AGCAS Vocational Course Survey - 2002/2003<br />

Institution<br />

Contact<br />

Course Title<br />

<strong>Events</strong>, <strong>Conference</strong> <strong>and</strong> <strong>Hospitality</strong> <strong>Management</strong><br />

Sheffield Hallam<br />

University<br />

School of Sport & Leisure<br />

<strong>Management</strong>, City<br />

Campus, Howard Street,<br />

SHEFFIELD, S1 1WB.<br />

0114 225 3506<br />

l.j.merchant@shu.ac.uk<br />

URL:<br />

http://www2.shu.ac.uk/pro<br />

spectus/PGsearch.cfm<br />

Lesley Merchant,<br />

Marketing Assistant<br />

MSc European<br />

<strong>Conference</strong> <strong>Management</strong><br />

Sheffield Hallam<br />

University<br />

School of Sport & Leisure<br />

<strong>Management</strong>, City<br />

Campus, Howard Street,<br />

SHEFFIELD, S1 1WB.<br />

0114 225 3506<br />

l.j.merchant@shu.ac.uk<br />

URL:<br />

http://www2.shu.ac.uk/pro<br />

spectus/PGsearch.cfm<br />

Lesley Merchant,<br />

Marketing Assistant<br />

MSc Leisure <strong>Events</strong> &<br />

Facilities <strong>Management</strong><br />

Sheffield Hallam<br />

University<br />

School of Sport &<br />

Leisure <strong>Management</strong>,<br />

City Campus, Howard<br />

Street, SHEFFIELD,<br />

S1 1WB.<br />

0114 225 3506<br />

l.j.merchant@shu.ac.u<br />

k<br />

URL:<br />

http://www2.shu.ac.uk/<br />

prospectus/PGsearch.<br />

cfm<br />

Lesley Merchant,<br />

Marketing Assistant<br />

MSc International<br />

<strong>Hospitality</strong> & Tourism<br />

<strong>Management</strong><br />

Course Length FT: 12 PT: 36 FT: 12 PT: 36 FT: 12 PT: 36<br />

No. Places FT: PT: FT: PT: FT: PT:<br />

No. Applications FT: 5 PT: 2 FT: PT: FT: 33 PT: 4<br />

When Full FT: PT: FT: PT: FT: PT:<br />

Fees<br />

How Financed<br />

Selection Criteria/<br />

Method<br />

% jobs after 6<br />

months<br />

Employment Fields<br />

Entered<br />

General Comments<br />

by Course Director<br />

FT UK: £3,200 FT o/s:<br />

£7,160 PT UK: £3,310 PT<br />

o/s:<br />

FT UK: £3,200 FT o/s:<br />

£7,160 PT UK: £3,310 PT<br />

o/s:<br />

FT UK: £3,200 FT o/s:<br />

£7,160 PT UK: £3,310<br />

PT o/s:<br />

Some CDL. Some selffunded<br />

Some CDL. Some self-<br />

Some CDL. Some self-<br />

study.<br />

funded study.<br />

funded study.<br />

References. References. References.<br />

Students accepted from a<br />

wide variety of<br />

backgrounds. Course has<br />

a unique European focus.<br />

Manager of visitor<br />

attractions, theatres,<br />

conference centres or<br />

leisure complexes.<br />

Combines theory &<br />

practice. <strong>Events</strong> studied -<br />

arts festivals, sports<br />

tournaments. Facilities<br />

studied - visitor<br />

attractions, country parks<br />

<strong>and</strong> conference venues.<br />

Offers many<br />

interesting career<br />

opportunities<br />

including conference &<br />

event organisation,<br />

resort management,<br />

international tour<br />

operations, hotel<br />

corporations.<br />

Complete survey with additional sections is available at<br />

http://www.prospects.ac.uk/links/vcsc


AGCAS Vocational Course Survey - 2002/2003<br />

Institution<br />

Contact<br />

Course Title<br />

<strong>Events</strong>, <strong>Conference</strong> <strong>and</strong> <strong>Hospitality</strong> <strong>Management</strong><br />

University of<br />

Strathclyde<br />

The Scottish Hotel<br />

School, Curran Building,<br />

94 Cathedral Street,<br />

GLASGOW, G4 0LG.<br />

0141 548 3953<br />

d.p.n.nickson@strath.ac.u<br />

k<br />

URL:<br />

http://www.shs.strath.ac.u<br />

k/<br />

Dr Dennis Nickson,<br />

Senior Lecturer<br />

MSc/PG Dip International<br />

University of<br />

Westminster<br />

35 Marylebone Road,<br />

LONDON, NW1 5LS.<br />

020 7911 5020<br />

mrdmark@wmin.ac.uk<br />

URL:<br />

http://www.westminster.ac<br />

.uk/solape/list.asp?ws=C<br />

ONFERENCE+PLANNIN<br />

G&wp<br />

Debbie Morris,<br />

Admissions Administrator<br />

MA <strong>Conference</strong><br />

<strong>Management</strong><br />

<strong>Hospitality</strong> <strong>Management</strong><br />

Course Length FT: 12 PT: 24 FT: 12 PT: 24<br />

No. Places FT: PT: FT: 20 PT: 10<br />

No. Applications FT: 170 PT: FT: N/A PT: N/A<br />

When Full FT: PT: FT: August PT: August<br />

Fees<br />

How Financed<br />

Selection Criteria/<br />

Method<br />

% jobs after 6<br />

months<br />

Employment Fields<br />

Entered<br />

General Comments<br />

by Course Director<br />

FT UK: £2,800 FT o/s:<br />

£7,400 PT UK: £1,410 PT<br />

o/s: N/A<br />

6 Student Awards Agency<br />

for Scotl<strong>and</strong>.<br />

Individual Interview.<br />

References.<br />

Organisations recruiting<br />

graduates include Hilton<br />

International, Breakers<br />

Resort [USA], Four<br />

Seasons, M<strong>and</strong>arin<br />

Oriental <strong>and</strong> others.<br />

Well established School<br />

with worldwide reputation.<br />

Strong links with alumni.<br />

Strong industry dem<strong>and</strong>.<br />

Tourism options available.<br />

FT UK: FT o/s: PT UK:<br />

PT o/s:<br />

Some employer<br />

sponsorship. Some CDL.<br />

Some self-funded study.<br />

Individual Interview.<br />

References.<br />

Prepares students to work<br />

in conference related<br />

industries, UK & abroad.<br />

Dept. achieved max.<br />

score in quality<br />

assessment. Staff<br />

involved in consultancy &<br />

research.<br />

Complete survey with additional sections is available at<br />

http://www.prospects.ac.uk/links/vcsc


AGCAS Information Products<br />

Vocational Course Surveys 2003/2004<br />

2003/2004 Surveys<br />

(Published August 2003)<br />

2002/2003 Surveys<br />

(Published August 2002)<br />

Careers Guidance<br />

Environmental <strong>Management</strong> <strong>and</strong><br />

Conservation<br />

<strong>Events</strong>, <strong>Conference</strong> <strong>and</strong><br />

<strong>Hospitality</strong> <strong>Management</strong><br />

Geographical Information Systems,<br />

Surveying <strong>and</strong> Related Courses<br />

Heritage <strong>Management</strong> <strong>and</strong> Museum Work<br />

Housing <strong>Management</strong><br />

Marketing, Advertising <strong>and</strong> Public<br />

Relations<br />

Operational Research <strong>and</strong> Ergonomics<br />

Psychology Conversion Courses<br />

Tourism, Leisure <strong>and</strong> Recreation<br />

Town & Regional Planning <strong>and</strong> L<strong>and</strong>scape<br />

Architecture<br />

Transport <strong>and</strong> Logistics<br />

Arts Administration<br />

Cambridge Certificate in English<br />

Language Teaching to Adults (CELTA)<br />

Computing <strong>and</strong> Information Technology<br />

Conversion Courses<br />

Film, Visual & Sound Media <strong>and</strong><br />

Multimedia<br />

Health Therapies<br />

Journalism<br />

Language, Translation <strong>and</strong> Interpreting<br />

Library <strong>and</strong> Information <strong>Management</strong><br />

Personnel <strong>Management</strong> (Human<br />

Resources)<br />

Printing <strong>and</strong> Publishing<br />

Youth <strong>and</strong> Community Work<br />

(Due to be updated 2004)<br />

(Due to be updated 2005)<br />

Enquiries about obtaining copies of AGCAS Vocational Course Surveys should be addressed to:<br />

AGCAS, Telephone: 0870 770 3310, Fax: 0870 770 3310, E-mail: sally.west@agcas.org.uk

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