Bring your buns back to TU. - TUAlumni.com

More documents

Recommendations

Info

Homecoming Map All the hot spots for Homecoming 2006! 18 13 1 8 3 11 7 17 10 14 4 2 9 5 15 12 16 6 1. Allen Chapman Activity Center 2. Baptist Collegiate Ministry Center 3. Business Administration Hall 4. Homecoming Headquarters, Westby Hall 5. Hurricane alley (8th street) 6. Homecoming Tailgate party 7. Hurricane Track/Soccer Stadium 8. keplinger hall 9. Mabee Gym 10. McFarln Library 11. Phillips Hall 12. Donald W. Reynolds Center 13. John Rogers Hall 14. Sharp Chapel 15. Skelly Stadium 16. student association tent 17. The U 18. United Campus Ministry 10
Tastes of TU Tailgating We asked three TU tailgating pros to help add some flavor to the typical pre-game feast with their own special recipes. Ah…the sweet smell of baked apples…and victory. Richard Alexander (BS ’87, MBA ’92) Barbeque connoisseur and TU tailgater since 1996. Harry Willis (BS ’72, BA ’80) Avid TU tailgater for 25 years. Hummus 1 can drained chick peas, reserve liquid 1 teaspoon salt 1 large clove garlic 1 lemon, juiced 1/3 cup plain yogurt 1 heaping tablespoon tahini 1 tablespoon olive oil 1 teaspoon paprika In a food processor, chop the garlic with the salt. Add the chick peas, lemon juice, yogurt, tahini, olive oil and paprika, and process until smooth. Add some reserved chick pea liquid if hummus seems too thick. Put into serving bowl and sprinkle with paprika. You may also sprinkle with fresh parsley and freshly grated pepper. Serve with crackers, pita bread and fresh veggies. Country Style Pork Ribs Hasty-Bake Rub (or any other BBQ rub/seasoning) 1/4 cup beer 1/4 cup olive oil 1/4 cup soy sauce Hasty-Bake BBQ sauce (or any other BBQ sauce) Night before kickoff, heavily season ribs with good sugar-based barbeque rub and refrigerate. Cook at low temperature (about 225°F) for an hour. Use indirect heat if possible by cooking away from burners on gas grills. Baste every 20 minutes with equal parts olive oil, soy sauce and beer mixture. After an hour, put ribs in aluminum foil, baste one more time with marinade mixture and tightly seal in foil. Cook an additional 45-60 minutes. Remove foil and place ribs on grill. Lightly baste with BBQ sauce and sprinkle with rub. Cook additional five minutes, remove from grill and serve. Baked Apples Large cooking apples (the firmer and tarter the better) Red Hots (Cinnamon Candies) Butter Remove the center core from the apple. Fill the hole with butter and Red Hots. Lightly butter the rest of the apple. Place the apple in the center of a small sheet of foil. Bring the corners together and twist, leaving the foil loose around the apple. Cook at a low temperature (about 225°F) using indirect heat until the apple is soft (about 30 minutes). Serve hot with ice cream, if desired. Peggy Upham TU’s first lady and tailgater since 2004. Fajitas Marinade: Juice of 1 lime 1/2 cup cider vinegar 1 cup salad oil 1/2 teaspoon pepper 1 clove garlic, minced 1 teaspoon sugar 1/2 teaspoon oregano 1/4 cup soy sauce 1 teaspoon chile powder Cilantro to taste Marinate 1-1/2 to 2 pound flank steak in the above marinade for several hours or overnight. Barbeque 3-4 minutes per side. Let rest 10 minutes. Slice on the diagonal, very thinly. Serve with sour cream, guacamole, Pico de Gallo, grated cheddar or cotija cheese, and warm flour tortillas. 11
Page 2 and 3: Bring your buns back to TU. Registe
Page 4 and 5: The President’s Perspective As we
Page 6 and 7: HOMECOMING ’06 - SCHEDULE OF EVEN
Page 8 and 9: 2:00 - 3:00 p.m. Law CLE “Hot Top
Page 10 and 11: HOMECOMING ’06 - SCHEDULE OF EVEN
Page 14 and 15: Top 10 TU Tailgating Tips 1 | 2 | 3
Page 16 and 17: s ss 14 vol.9no.3
Page 18 and 19: DA1 16 vol.9no.3
Page 20 and 21: Michael Wiley D i s t i n g u i s h
Page 22 and 23: Ed Rybicki M r . H o m e c o m i n
Page 24 and 25: universitynews Rare map found at TU
Page 26 and 27: collegenews c o l l e g e o f B U S
Page 28 and 29: collegenews c o l l e g e o f e n g
Page 30 and 31: alumninews TU Tailgate Parties Foll
Page 32 and 33: athleticsnews TU football looks to
Page 34 and 35: Five TU graduates dusted off their
Page 36 and 37: 34classnotes Daniel W. Fisk (BA ’
Page 38 and 39: class notes with their three childr
Page 40 and 41: class notes accessories that are st
Page 42 and 43: Be a part of the foundation. Give t
Page 44: Homecoming 2006: Ignite Your Spirit

Bring your buns back to TU. - TUAlumni.com

Create successful ePaper yourself

Delete template?

Save as template?