Download - Uddeholm
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Selection chart<br />
Part <strong>Uddeholm</strong> grade HRC<br />
Chipper knives CHIPPER 56–58<br />
Flaker knives CHIPPER 56–58<br />
Reducer knives CHIPPER 56–58<br />
Planer knives SVERKER 21, SLEIPNER 58–60<br />
Shear knives, hot<br />
CALDIE, ORVAR 2 MICRODIZED,<br />
UNIMAX 52–54<br />
cold<br />
thin stock SVERKER 21 58–60<br />
thick stock CALDIE, RIGOR,<br />
VANADIS 4 EXTRA 56–58<br />
CALMAX, SLEIPNER, UNIMAX 54–58<br />
Circular slitting knives SVERKER 21, RIGOR, SLEIPNER, 58–62<br />
VANADIS 4 EXTRA, VANADIS 10, 56–64<br />
UNIMAX 54–58<br />
Plastic granulator knives RIGOR, SVERKER 21, SLEIPNER,<br />
VANADIS 4 EXTRA, ELMAX 58–60<br />
CALDIE, VANADIS 10 58–64<br />
UNIMAX 54–58<br />
Tobacco knives ARNE 58–60<br />
Fragmentation knives CALMAX, RIGOR, SVERKER 21,<br />
SLEIPNER, VANADIS 4 EXTRA,<br />
VANADIS 10, UNIMAX 55–64<br />
Paper knives<br />
SVERKER 21, VANADIS 4 EXTRA,<br />
VANADIS 10 58–64<br />
Food processing knives<br />
stainless<br />
CORRAX, STAVAX ESR, RAMAX,<br />
ELMAX 37–61<br />
non stainless VANADIS 4 EXTRA, VANADIS 10 56–64<br />
Custom knives ELMAX, VANADIS 4 EXTRA 56–62<br />
Rotary die cutting knives SVERKER 21, SLEIPNER,<br />
VANADIS 4 EXTRA, VANADIS 10 58–64<br />
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