Site Preparation and Mineral Nutrition in Vineyards - University of ...

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Potassium (K) • Influences yield, juice pH, quality • Yield reduction due to reduced vegetative growth if deficient • Applications should be dependent on both soil and petiole analyses • Balance of K, Na, Ca, Mg; soil pH • Mature vines: 50 -100 lbs per acre and year
Page 1 and 2: Site Preparation and Mineral Nutrit
Page 3 and 4: Site Preparation
Page 5 and 6: Vineyard Design • Row orientation
Page 7 and 8: Soil Testing • Collect 10-20 sub-
Page 9: Desired soil properties for vineyar
Page 16 and 17: Soil Test Results
Page 18 and 19: Soil pH and Nutrient availability
Page 20 and 21: Vine Establishment
Page 22 and 23: Vine Establishment (2 nd Year) •
Page 24 and 25: Mature Vines
Page 26 and 27: Amount of Nutrients (lb) Removed fo
Page 32 and 33: Nutrition • All nutrients need to
Page 34 and 35: Nitrogen (N) • When Nitrogen is L
Page 36: Nitrogen deficiency
Page 44 and 45: Interpreting K deficiencies in the
Page 46: Potassium deficiency
Page 51: Magnesium deficiency
Page 63: Zinc deficiency
Page 66 and 67: Zinc deficiency
Page 68 and 69: Calculating fertilizer amounts Nitr
Page 70 and 71: How much to apply per vine • Spac
Page 72 and 73: Combination fertilizers • 5 : 13
Page 74: Questions?

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