Site Preparation and Mineral Nutrition in Vineyards - University of ...

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Most critical • To adjust Drainage Soil pH Organic matter • Proper sampling, testing and interpretation of the soil test results
Desired soil properties for vineyard establishment • Physical properties Minimum depth is 30” of rooting zone Internal water drainage: Moderate to well drained • Chemical properties pH: between 5.5 – 6.5 O.M.: 2 – 3% P: 40 – 50 lbs/A K: 250 – 300 lbs/A Mg: 200 – 250 lbs/A Zn: 8 – 10 lbs/A B: 1.5 – 2 lbs/A
Page 1 and 2: Site Preparation and Mineral Nutrit
Page 3 and 4: Site Preparation
Page 5 and 6: Vineyard Design • Row orientation
Page 7: Soil Testing • Collect 10-20 sub-
Page 16 and 17: Soil Test Results
Page 18 and 19: Soil pH and Nutrient availability
Page 20 and 21: Vine Establishment
Page 22 and 23: Vine Establishment (2 nd Year) •
Page 24 and 25: Mature Vines
Page 26 and 27: Amount of Nutrients (lb) Removed fo
Page 32 and 33: Nutrition • All nutrients need to
Page 34 and 35: Nitrogen (N) • When Nitrogen is L
Page 36: Nitrogen deficiency
Page 43 and 44: Potassium (K) • Influences yield,
Page 45 and 46: Potassium deficiency
Page 50 and 51: Magnesium (Mg) • Present in Chlor
Page 53: Micronutrients • Boron (B) • Zi
Page 65 and 66:
Zinc deficiency
Page 67 and 68:
Applying Fertilizer • soil applic
Page 69 and 70:
Calculating fertilizer amounts •
Page 71 and 72:
Calculating fertilizer amounts •
Page 73 and 74:
Foliar Analysis Labs A &L Analytica
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