Site Preparation and Mineral Nutrition in Vineyards - University of ...

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Combination fertilizers • 5 : 13 : 6 stands for 5% N, 13% P 2 O 5 , 6% K 2 O • 200 lb bag contains: 200*5 /100 = 10 lb actual N 200*13/100 = 26 lb actual P 2 O 5 200*6/100 = 12 lb actual K 2 O
Foliar Analysis Labs A &L Analytical Labs 2790 Whitten Rd Memphis, TN 38133 800 264 4522 http://www.alllabs.com Waters Agricultural Lab 2101 Calhoun Rd. Hwy 81 Owensboro, KY 42301 270 685 4039 Cornell Nutrient Analysis Lab 804 Bradfield Hall Ithaca, NY 14853 607 255 1785 607 255 4540 Penn State University Agricultural Analytical Ser. The Penn State Univ. University Park, PA 16802 814 863 0841
Page 1 and 2:
Site Preparation and Mineral Nutrit
Page 3 and 4:
Site Preparation
Page 5 and 6:
Vineyard Design • Row orientation
Page 7 and 8:
Soil Testing • Collect 10-20 sub-
Page 9:
Desired soil properties for vineyar
Page 16 and 17:
Soil Test Results
Page 18 and 19:
Soil pH and Nutrient availability
Page 20 and 21:
Vine Establishment
Page 22 and 23: Vine Establishment (2 nd Year) •
Page 24 and 25: Mature Vines
Page 26 and 27: Amount of Nutrients (lb) Removed fo
Page 32 and 33: Nutrition • All nutrients need to
Page 34 and 35: Nitrogen (N) • When Nitrogen is L
Page 36: Nitrogen deficiency
Page 43 and 44: Potassium (K) • Influences yield,
Page 45 and 46: Potassium deficiency
Page 50 and 51: Magnesium (Mg) • Present in Chlor
Page 53: Micronutrients • Boron (B) • Zi
Page 65 and 66: Zinc deficiency
Page 67 and 68: Applying Fertilizer • soil applic
Page 69 and 70: Calculating fertilizer amounts •
Page 71: Calculating fertilizer amounts •
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