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carotenoids retention in different products from β carotenoids enriched cassava, yam, maize and cowpea. I was a food processing consultant to the Cassava Enterprises Development Project in the International Institute of Tropical Agriculture, Ibadan, Nigeria (between January 2006 and December 2007). Also, I have been involved in EU/INCODEV sponsored Cassava SMEs project (2003-2007). Work experience (a). Academic Experience i. Lecturer II, Food Science and Tech Dept, University of Agriculture, P.M.B.2240, Abeokuta, Ogun State, Nigeria. December 2006 – Date. Job Description: Teaching, Research and Extension. ii. Assistant ii. Assistant Lecturer, Food Science and Tech Dept, University of Agriculture, P.M.B.2240, Abeokuta, Ogun State, Nigeria. Oct. 2005 – Dec. 2006. Job Description: Teaching, Research and Extension. iii. Tutor, One-year National Youth Service, Government Day Secondary School, Gandu, Gombe State, Nigeria, March 1999 – February 2000. (b). Professional Experience i. Desk Officer, AAU sponsored project on “Partnership for Regional Food Developers Initiative: A Capacity Building Support Strategy for Poverty Reduction in West Africa and the Establishment of a Food and Organic Agriculture Network”, 2008 – 2010. Job Description: Project administration, record keeping, report writing, data collection, etc. ii. Postharvest Consultant, Cassava Enterprises Development Project (CEDP), International Institute of Tropical Agriculture, Ibadan (IITA), Nigeria. Jan. 2006 – Dec. 2007. Job Description: Processing and Analysis of IITA mandate crops (Cassava, Yam, banana, plantain, cowpea and Maize), product development, capacity building and extension services. iii. Research Associate, Crop Utilization Unit, International Institute of Tropical Agriculture, Ibadan, Nigeria, Oct. 2004 – Dec. 2005. Job Description: Development of novel food products from IITA mandate crops (Cassava, Yam, banana, plantain, cowpea and Maize) and transfer of the technology to the public for both improved food security and livelihoods. This is one of the attempts made to alleviate poverty in Nigeria and contribute to the realization of the millennium development goals. This activity runs throughout the year as often as the need arises and goes alongside my other activities such as data collation, cleansing, analysis and interpretation. iv. Consultant (Processing and Analysis of Cassava and cassava Products), Micronutrient project, International Institute of Tropical Agriculture, Ibadan, Nigeria, Aug. 2004 – Sept. 2004. Job Description: Development of new food products from cassava, analysis of the nutritional composition of cassava roots and cassava products and transfer of the technology to the public for both improved food security and livelihoods. v. Production Supervisor (Cassava Processing Factory), UNAAB CONSULT LTD, University of Agriculture, Abeokuta, Nigeria, Aug. 2003 - July 2004. Job Description: Management of the factory, raw material sourcing, production activities and schedule, marketing as well as R&D. vi. Research Assistant, EU/INCODEV Cassava SMEs Project, University of Agriculture, Abeokuta, Nigeria, 2002 - 2003. Job Description: Laboratory analysis, data analysis, training, extension services and report writing. vii. Industrial Attaché, Evans Medical, Plc. (Product Development Laboratory), OPIC Industrial Estate, Agbara, Ogun State Nigeria. September 1997 – February 1998. viii. Machine Operator, Enkay Plastics Nig. Ltd., Km 38 Abeokuta-Lagos Road, Ota, Ogun State, Nigeria, 1988 – 1989. University teaching and research • Undergraduate courses taught: (FST 201)Introduction to Food Science and Technology; (FST 310) Food Rheology; (FST 312) Unit Operations in Food Processing; (FST 409) Food Plant Design and Pilot Demonstration; (FST 501) Cereals and Tuber Processing and Technology; (FST 507) Food Additives, Toxicology and Safety; (FST 511) Food Machinery Design and Construction; (FST 599) Student Project and Seminar.
• Postgraduate courses taught: (FTD 703) Fundamentals of Food Processing; (FTD 704) Food Rheology and Fluid Flow; (FST 724) Food Chemical Toxicology; (FST 730) Advanced Food Rheology • Number of undergraduate projects initiated and supervised: 10 • Number of post-graduate projects initiated, supervised and co-supervised: 7 • Number of publications in learned journals: 14 • Number of referred conference proceedings: 12 • Number of publications in press: 2 Awards/Grants • Most Favourite Lecturer awarded by the Exquisite Set ’08, Department of Food Science and Technology, University of Agriculture, Abeokuta. • Travel grant by International Institute of Tropical Agriculture, Ibadan (IITA) to attend the 7 th African Crop Science Society Conference, Entebbe, Uganda, 5 - 9 th December 2005. • A.G. Leventis (Egba) Scholarship for Postgraduate Students (Ph.D), 2002/03 & 2003/04 Academic Sessions. • Federal Government Scholarship (Postgraduate), 2001/2002 Academic Session. • A.G. Leventis (Egba) Scholarship for Postgraduate Students (M.Sc), 99/2000 & 2000/01 Academic Sessions. • Best project Student (National Diploma), 1992/93 Academic Session. • Director of Schools Award for 1992/93 Academic Session (2 consecutive Semesters). • Overall best Student in Agricultural Science and Economics (Secondary School), 1988 Membership in Scientific Societies • Nigerian Institute of Food Science and Technology (MNIFST) Member from 2000 • Agricultural Society of Nigeria Member from 2002 • Nutritional Society of Nigeria Member from 2007 • West African Institute of Food Science and Technology, Member from 2007 Publications in Learned Journals 1. Sanni, S.A., Adebowale, A.A . , Olayiwola, I.O. and. Maziya-Dixon , B. (2008). Chemical composition and pasting properties of iron fortified maize flour. Journal of Food, Agriculture and Environment, 6(3&4), 172 – 175. 2. Sanni, L. O, Adebowale, A. A. Awoyale, W. and Fetuga, G.O. (2008) Quality of gari (roasted cassava mash) in Lagos, Nigeria. Nigerian Food Journal, Vol.26 No.2, 125 – 134. 3. Adebowale, A.A., Sanni, L. O., and Onitilo, M.O. (2008). Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods. African Journal of Food Science, 2, 077 - 082. 4. Adebowale, A. A, Sanni, S. A, and Oladapo, F. O (2008) Chemical, functional and sensory properties of instant yam - breadfruit flour. Nigerian Food Journal, 26 (1), 2 – 12. 5. Sanni, L.O, Adebowale, A.A. Maziya-Dixon, B and Dixon, A.G.O. (2008). Chemical composition and Pasting Properties of CMD resistant cassava clones planted at different locations. Journal of Food, Agriculture and Environment, 6(2), 97 – 104. 6. Kareem S. O. and A.A. Adebowale (2007). Clarification of orange juice by crude fungal pectinase from citrus peel. Nigerian Food Journal. 25 (1), 130 - 136. 7. Maziya-Dixon. B.; A.G.O. Dixon and A. A. Adebowale (2007). Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties. International Journal of Food Science and Technology. 42 (8), 969 – 976.
Page 1: Curriculum Vitae Dr. A. A. Adebowal
Page 5 and 6: 3. Fetuga, G. O., Adeleye, A.O., Ad

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