References on Sustainable Consumption (PDF) - UNEP

UNEP – ROE 

Sustainable Consumption Opportunities for Europe (SCOE) Project 

<strong>References</strong> on Sustainable Consumption 

Agar, N. (1997). Biocentrism and the Concept of Life. Ethics, Volume 108. Issue 1. p. 

147-168. 

Anand, S. and Sen, A. (2000). Human Development and Economics Sustainability. 

World Development. Vol. 28. N. 12. pp. 2029-2049. 

Anand, S. Harris, C. J. (2001) Choosing a Welfare Indicator. The American Economic 

Review. Vol. 84. Issue 2. 

Armstrong, T. (1997). Design for Sustainability. Environment Canada’s workshop on 

Sustainable Consumption and Production. Ottawa. 

Becker, B. (1997). Sustainability Assessment: A Review of Values, Concepts, and 

Methodological Approaches. Issue in Agriculture 10. Consultative Group on 

International Agricultural Research. 

Bell, S. and Morse, S. (2003). Measuring Sustainability: learning from doing. 

Earthscan Publications Limited. London. Sterling, VA. 

Belshaw, H. (1956). Population Growth and Levels of Consumption: with special 

Reference to Countries in Asia. London. George Allen & Unwin Ltd. 

Berger, A. R (1997). Natural Environment Change: A Challenge to The DSR 

Approach Sustainability Indicators: A Report on the Project on Indicators of 

Sustainable Development. John Wiley and Sons. Chichester, pp.191-197. 

Bernstein, B. B. (1992) A Framework for Trend Detections: Coupling Ecological and 

Managerial Perspectives. In Ecological Indicators. edited by. D. H. McKenzie, D. E. 

Hyatt, and V. J. McDonald, 2. vols. pp. 1101-1114. Proceedings of the International 

Symposium on Ecological Indicators, October 16-19,. 1990. Ft. Lauderdale, Florida. 

London and New York: Elsevier. 

Bossel, H.(1997). Finding a Comprehensive set of indicators of sustainable 

development by application of orientation theory. Sustainability Indicators: A 

Report on the Project on Indicators of Sustainable Development. John Wiley and 

Sons, Chichestes, pp.101-109 

Brinkerhoff, D. Goldsmith, A. A. (1992) Promoting the Sustainability of Development 

Institutions: A Framework for Strategy. World Development. Vol. 20, No. 3. pp. 369- 

383.

UNEP/ ROE 

Sustainable Consumption Opportunities for Europe 

<strong>References</strong> page 2 www.unep.ch/scope 

Brown D. R. (1997) Sustainability is not about money!: the case of the Belize 

Chamber of Commerce and Industry. Development in Practice, Volume 7, Number,2. 

Brugamann, J (1997). Is There a Method in Our Measurement? The use of indicators 

in local sustainable development planning. Local Environment Vol. 4, No. 1 

Brugamann, J (1997). Sustainability Indicators Revisited: getting from political 

objectives to performance outcomes - a response to Graham Penfield. Local 

Environment Vol. 2, No. 3 

Campbell, C. (1998). Consuming Goods and the Good of Consuming. In Crocker, D. 

A. and Linden, T. (1998). Ethics of Consumption: the good life, justice, and global 

stewardship. Rowman & Littlefield Publishers, INC. . Rowman & Littlefield Publishers, 

INC. Lanham . Boulder . New York . Oxford. 

Carmen, R. (1998). Producer Works! Development. Vol. 41:1. pp. 54-57. 

Charkiewicz, E. (1998). Civil Action on Sustainable Consumption as Transformative 

Projects. In and When? Development. Vol. 41(1). pp. 43-47. 

Cogoy, M. (1999). The consumer as a social and environmental actor. Ecological 

Economics. Vol. 28. pp. 385-398. 

Common, M. and Perrings, C. (1992). Towards an ecological economics of 

sustainability. Elsevier Science Publishers B. V. Amsterdam. 

Cornelissen, A. M. G. van den Berg, J, Koops, W J and Udo, H M J.(2001). 

Assessment of the Contribution of Sustainability Indicators to Sustainable 

Development: A Novel Approach using Fuzzy Set Theory. Agriculture, Ecosystems 

and Environment. Vol. 86(2), pp. 173-185 

Corvalan, C. Kjellstrom, T. and Briggs, D. (1997). Health and Environment 

indicators in relation to sustainable development Sustainability Indicators: A 


Sons, Chichester, pp.274-282 

Costanza, R. (1993) “Ecological Economic Systems Analysis: Order and Chaos.” In 

Economics and Ecology. New Frontiers and Sustainable Development, edited by. E. 

B. Barbier, 29-45. London: Chapman and Hall. 

Costanza, R. (2004). Three General Policies to Achieve Sustainability. Maryland 

International Institute for Ecological Economics. University fo Maryland. 

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Costanza, R. Patten, B. C. (1995). Defining and predicting sustainability. Ecological 

Economics. 15. pp. 193-196. 

Crabtrre, B and Bayfield, N (1998). Developing indicators of sustainability Indicators 

for Mountain Ecosystems: A Study of the Cairngorms. Scotland Journal of 

Environmental Management, Vol. 52, pp. 1-14




Crilly, M, Mannis, A. & Morrow,K. 

Local Environment. Vol. 4, No. 2 

(1999) Indicators for Change: taking a lead. 

Crocker, D. A. Linden, T. (1998). Ethics of Consumption: the good life, justice and 

global stewardship. . Rowman & Littlefield Publishers, INC. Lanham . Boulder . New 

York . Oxford. 

Curwell, S. and Cooper, I. (1998). The implications of urban sustainability. Building 

Research & Information. Vol. 26(1). Pp. 17-28. 

Curwell, S., and Cooper, I. (1998). The implications of urban sustainability. Building 

Research & Information. Vol. 26(1), 17-28 

Dahl, A L (1997). The Big Picture: Comprehensive Approaches. Part One - 

Introduction, in Moldan, B, Bilhaz, S and Matravers, R (eds), Sustainability Indicators: 

A Report on the Project on Indicators of Sustainable Development. John Wiley and 

Sons, Chichestes, pp.69-83 

Daly, H. E. (1990). Toward some operational principles of sustainable development. 

Ecological Economics. 2. pp. 1-6. 

De Kruijf, H A M and van Vuuren, D. P (1998). Following Sustainability Development 

in Relation to the North-South Dialogue: Ecosystem Health and Sustainability 

Indicators. Ecotoxicology and Environment Safety. Vol. 40 pp. 4-14 

Deb, A. (1998). Sustainable cities in developing countries. Building Research & 

Information. Vol. 26(1). Pp. 29-38. 

Deb, A. (1998). Sustainable cities in developing countries. Building Research & 

Information. Vol.26(1), 29-38 

DFID, EC, UNDP and World Bank (2002). Linking Poverty Reduction And 

Environmental Management: Policy Challenges and Opportunities. Report. 

Diener, E. M., Suh, R. E. L. and Heidi, L. S. (1999). Subjective Well-Being: Three 

Decades of Progress. Psychological Bulletin. Vol. 125. No. 2. pp. 276-302 

Ditz, D and Ranganathan (1998). Global Development on Environmental 

Performance Indicators. Corporate Environmental Strategy Vol. 5(3) pp. 47-52 

Donnell, D. (1997) Participatory development: an approach sensitive to class and 

gender. Development in Practice, Volume, 3. August 1997. 

Douglas, Mary, (1996). The world of goods: towards an anthropology of consumption 

/ with a new introduction. London : Routledge 

Duckhan, A. N. Jones, J. G. W., and Roberts, E. H. (1976). Food Production and 

Consumption. The efficiency of human food chains and nutrient cycles. North- 

Holland Publishing Company. Amsterdam. 

Eagly, A. H. & Kulesa, P. (1997). Attitudes, attitude structure, and resistance to 

chance: Implications for persuasion on environmental issues. In M. H. Bazerman, D. 

M. Messick, A. E. Tenbrunsel. & K. A. Wade-Benzoni (Eds). Environment, ethics, and




behavior. The psychology of environmental valuation and degradation (pp. 122-153). 

San Francisco, CA: The New Lexington Press. 

Ekins, P and Simon, S (2001). Estimating Sustainability Gaps: Method and 

Preliminary Applications for the UK and The Netherlands. Ecological Economics. 

Vol. 37, pp. 5-22 

Foxon,T. J, Leach, M, Burtler, D, Dawes, J, Hutchinson, D, Pearson, P and Rose, D. 

(1999) Useful Indicators of Urban Sustainability: Some Methodological Issues. Local 

Environment Vol. 4, No. 2 

Frank, R. H. (2003). The Demand for Unobservable and Other Nonpositional Goods. 

The American Economic Review, Vol. 75. No. 1. 

Frey, B. and Stutzer, A. (2002. Happiness and Economics: How the Economy and 

Institutions Affect Well-Being. Princeton: Princeton University Press. 

Fuchs, D. A. and Lorek, S. (2001). An Inquiry into the impact of Globalisation on the 

Potential for ‘Sustainable Consumption’ in Households. Report No. 2/01. University of 

Oslo. 

Gallopin, G. C. (1997). Indicators and Their Use: Information for Decision-making. 

Sustainability Indicators: A Report on the Project on Indicators of Sustainable 

Development. John Wiley and Sons, Chichestes, pp.13-27 

Gardner, Gerald T. (1996). Environmental problems and human behavior. Boston, 

Mass; London : Allyn & Bacon 

Gatersleben, B. (2001). Sustainable household consumption and quality of life. The 

acceptability of sustainable consumption patterns and consumer policy strategies. 

Int. Journal Envirnment and Pollution, Vol. 15. No. 2. pp. 200-216. 

Georg, S. (1999). The social shaping of household consumption. Ecological 


Guy, G. B, Kibert, C. J (1998). Developing indicators of sustainability: US experience. 

Building Research & Information. Vol.26(1), 39-45 

Hamilton, K. (2000). Sustaining Economic Welfare: Estimating Changes in Per 

Capita Wealth. The World Bank. Working Papers. 

Hamilton, R. (2002). Durables and the recent strength of household spending. Bank 

of England. Quarterly Bulletin. Summer 2002. 

Hammond, A. L. (1998) Limits to Consumption and Economic Growth: The Middle 

Ground. In Crocker, D. A. and Linden, T. (1998). Ethics of Consumption: the good 

life, justice, and global stewardship. Rowman & Littlefield Publishers, INC. Lanham . 

Boulder . New York . Oxford. 

Heinen, J. T. (1994). Emerging, diverging and converging paradigms on sustainable 

development. International Journal of Sustainable Development and Word Ecology. 

Vol. 1.




International Coalition for Sustainable Production & Consumption – ICSPAC (2002). 

Waiting for Delivery. A civil society assessment of Progress Toward Sustainable 

Production and Consumption. UN World Summint. 

International Council for Science - ICSU (2002). Series on Science for Sustainable 

Development No. 8. Making Science for Sustainable Development More Policy 

Relevant. New Tools for Analysis. 28 p. 

International Institute for Applied Systems Analyses Schlossplatz 1- IIASA. Interim 

Report. Edgar Hertwich (ed) Life-cycle Approaches to Sustatinable Consumption 

Workshop Proceedings, 22 November 2002. 

Izac, A. M. N. and. Swift, M. J. (1994). On agricultural sustainability and its 

measurement in small-scale farming in sub-Saharan Africa. Ecological Economics, 

11. p. 105-125. 

Jackson, T. Marks, N. (1999). Consumption, sustainable welfare and human needs – 

with reference to UK expenditure patterns between 1954 and 1994. Ecological 


Jernelov, A. and Jernelov, S. (2003) Sustainable Consumption & Production – 

Linkages Virtual Policy Dialog. http://www.iisd.ca/linkages/consume/inst-sd.html 

(08/01/2003) 

Lele, S. M. (1991). Sustainable Development: A Critical Review. Word Development. 

Vol. 19. No. 6. pp. 607-621 

Levett, R. (1998). Sustainability Indicators- Integrating Quality of Life and 

Environmental Protection. Journal of the Royal Statistical Society. Series A. Vol. 162. 

Issue 3. pp. 291-302 

Ling, C. Y.(1998) A Southern Perspective on Sustainable Consumption. 

Development London. 

Lorek, S. (2002). Indicators for Environmentally Sound Household Consumption. 

Workshop - Lifecycle Approaches to Sustainable Consumption. Laxenburg, Austria, 

November 22 nd . 

Makower, J. Fleischel, D. (2003). Sustainable Consumption and Production: 

Strategies for Accelerating Positive Change. A Briefing Guide for Grantmakers. 

Environment Grantmakers Association. 

Manoochehri, J. (2002). Post-Rio ‘Sustainable Consumption’: Establishing coherence 

and a common platform. Development. Vol. 45 (1). pp. 47-53. 

Masera, D. (2001). Towards Sustainable Consumption in Latin America and The 

Caribbean. United Nations Environment Programe (UNEP). Workshop on 

Sustainable Consumption for Latin America and the Caribbean. 12-13 Novembro, 

2001. Sao Paulo, Brazil.




Massari, Stefania (2003. Current food consumption patterns and global sustainability. 

Discussion Paper. www.agrifood-forum.net/issues/consumption/ doc/agriconsumption.pdf 

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Matthews, E. and Hammond, A. (1999) Critical Consumption Trends and 

Implications. Degrading Earth’s Ecosystems. World Resources Institute. 

Matthews, J. Munday, M, Roberts, A. Willians, A. (2003). An Index of Sustainable 

Economic Welfare for Wales: 1990-2000. Report for the Countryside Council for 

Wales. 

Mitcham, C. (1995). The concept of Sustainable Development: its Origins and 

Ambivalence. Technology in Society. Vol. 17. No. 3. pp. 311-326. 

Mitchell, G. (1996). Problems And Fundamentals of Sustainable Development 

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Moldan, B. and Billharz, S. (eds) (1997). Sustainability indicators: A Report on the 

Project on Indicators of Sustainable Development. Executive Summary. 

Morehouse, W. (1998). Consumption, Civil Action and Corporate Power: Lessons 

from the past, strategies for the future. Development. Vol. 41:1. pp. 48-53. 

Myers, N. (2003) Sustainable consumption: the meta-problem. In Towards 

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Development: Linking Economic and Ecological Concepts. Ecological Economics. 

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Sanne, C. (2002). Willing consumers – or locked-in? Policies for a sustainable 

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References on Sustainable Consumption (PDF) - UNEP

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