The Wedding Package - University House

The Wedding Package
Mains cont.
Baked hazelnut crusted chicken with brie and grapes stuffing, honey herb jus
Baby veal saltimbocca with bocconcini and prosciutto on polenta, tomato coulis
Seared mignon of beef tenderloin with kataiffi prawns and lemon parsley hollandaise
Puff feuillete of fennel steamed Fish of the Day in verjuice butter
Apple scented duck breast on apple onion roesti, orange glaze
Baked spring lamb rack with felafel crust in filo, cardamom jus
Desserts
Baked lime cheesecake with minted mandarins
Ginger pavlova with lemongrass scented fruit salad
Hedgehog ice cream in chocolate basket, caramel sauce
Fig and pecan torte with vanilla ice cream
Cappuccino semi-freddo in choc wafer sandwich
Orange blossom pannacotta with brandy snap
Steamed apple, butterscotch and currant pudding with double cream
Honey and ricotta cream in cinnamon walnut roulade
Individual white chocolate and berry cheesecake
Rockmelon gelato in sweet wonton boat
Hazelnut and shiraz trifle
Warm cherry and quince custard torte
Tea, coffee and handmade chocolates
Additional course of fine Australian farmhouse cheese $8.50pp
Special dietary requirements and specially designed menus available on request
University
Club
UNIVERSITY
HOUSE
UNIVERSITY HOUSE
the university of melbourne
University House is the home of The University Club at The University of Melbourne
Tel: +61 3 8344 5254 • Fax: +61 3 8344 6055 • www.uniclub.com.au