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How to prepare and manage a pay claim - Unite the Union

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Disclosure of information<br />

There is a legal requirement <strong>to</strong> provide information <strong>to</strong> recognised trade unions.<br />

The Trade <strong>Union</strong> <strong>and</strong> Labour Relations (Consolidation) Act 1992 states that every<br />

employer who negotiates with independent trade unions must provide<br />

information which allows <strong>the</strong>m <strong>to</strong> engage in collective bargaining with <strong>the</strong><br />

employer <strong>and</strong> which is related <strong>to</strong> matters <strong>the</strong> union is recognised <strong>to</strong> negotiate<br />

on on behalf of employees.<br />

The Act does not specify exactly what this information should be but <strong>the</strong> ACAS<br />

Code of Practice on ‘Disclosure of Information <strong>to</strong> Trade <strong>Union</strong>s for Collective<br />

Bargaining’ sets out some of <strong>the</strong> relevant items. These include:<br />

i) Pay <strong>and</strong> benefits: principles <strong>and</strong> structure of <strong>pay</strong>ment systems; job evaluation<br />

systems <strong>and</strong> grading criteria; earnings <strong>and</strong> hours analysed according <strong>to</strong><br />

work-group, grade, plant, sex, out-workers <strong>and</strong> home workers, department<br />

or division, giving, where appropriate, distributions <strong>and</strong> make-up of <strong>pay</strong><br />

showing any additions <strong>to</strong> basic rate or salary; <strong>to</strong>tal <strong>pay</strong> bill; details of fringe<br />

benefits <strong>and</strong> non-wage labour costs.<br />

ii) Conditions of service: policies on recruitment, redeployment, redundancy,<br />

training, equal opportunity <strong>and</strong> promotion; appraisal systems; health,<br />

welfare <strong>and</strong> safety matters.<br />

iii) Manpower: numbers employed analysed according <strong>to</strong> grade, department,<br />

location, age <strong>and</strong> sex; labour turnover; absenteeism; overtime <strong>and</strong><br />

short-time; manning st<strong>and</strong>ards; planned changes in work methods, materials,<br />

equipment or organisation; available manpower plans; investment plans.<br />

iv) Performance: productivity <strong>and</strong> efficiency data; savings from increased<br />

productivity <strong>and</strong> output, return on capital invested; sales <strong>and</strong> state of order<br />

book.<br />

v) Financial: cost structures; gross <strong>and</strong> net profits; sources of earnings; assets;<br />

liabilities; allocation of profits; details of government financial assistance;<br />

transfer prices; loans <strong>to</strong> parent or subsidiary companies <strong>and</strong> interest charged.<br />

In addition, public sec<strong>to</strong>r employees may be able <strong>to</strong> rely upon <strong>the</strong> Freedom of<br />

Information Act 2000 (<strong>the</strong> FOIA) which came in<strong>to</strong> force on 1st January 2005 <strong>and</strong><br />

imposed huge new responsibilities on government.<br />

The FOIA provides a right for any individual or organisation <strong>to</strong> access all<br />

recorded information held by a public authority in <strong>the</strong> course of carrying out its<br />

public duties, subject <strong>to</strong> various conditions <strong>and</strong> exemptions. It is not necessary<br />

for <strong>the</strong> person making <strong>the</strong> request <strong>to</strong> provide a justification or explanation for<br />

<strong>the</strong> request. Nor is <strong>the</strong>re a formal procedure for making requests. Any written<br />

request (via letter, email or fax) is sufficient. Any request made should contain a<br />

description of <strong>the</strong> information sought. It is not necessary <strong>to</strong> state formally that a<br />

request is made under <strong>the</strong> FOIA although it is advisable <strong>to</strong> do so. The<br />

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