Evonik Fermas.pdf - Sario
Evonik Fermas.pdf - Sario
Evonik Fermas.pdf - Sario
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In 2050 over 9 billion people will need<br />
healthy food with scarcer land and water<br />
•Population<br />
• 35 % increase in population<br />
• 70 % of population becomes urban<br />
6.7<br />
bn<br />
2009<br />
9.0<br />
bn<br />
2050<br />
49%<br />
urban<br />
2009<br />
70%<br />
urban<br />
2050<br />
•Standard of living (affluence)<br />
• 10 % increase in food energy intake<br />
• 30 % increase in meat intake<br />
•Technology<br />
• 17 % decrease in land per capita<br />
• 70 % increase in water required<br />
for agriculture<br />
2850<br />
kcal<br />
2009<br />
0.23<br />
ha<br />
2009<br />
3130<br />
kcal<br />
2050<br />
0.19<br />
ha<br />
2050<br />
40<br />
kg<br />
2009<br />
2009<br />
52<br />
kg<br />
2050<br />
12200<br />
km 3<br />
7200<br />
km 3 2050<br />
Source: FAO 2009, OECD 2009, Bruinsma 2009, own calculations<br />
June 2011 2011 | Health | Health Corporate & Nutrition & Nutrition Presentation Page Seite 6 6
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