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Answers to Self-Assessment Questions - ACCP

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<strong>Answers</strong> <strong>to</strong><br />

<strong>Self</strong>-<strong>Assessment</strong><br />

<strong>Questions</strong><br />

Nutrition I<br />

Metabolic and Nutrition Issues<br />

in Patients Receiving Continuous<br />

Renal Replacement Therapy<br />

1. Answer: B<br />

The most likely reason B.A. required CRRT was<br />

acute renal failure (ARF)-related hyperkalemia (Answer<br />

B). Because potassium is excreted by the kidneys and<br />

the resulting hyperkalemia can cause life-threatening<br />

cardiac arrhythmias, hyperkalemia is a well-established<br />

indication for CRRT. Phosphorus and magnesium are<br />

also excreted by the kidneys; therefore, in patients with<br />

ARF, both hyperphosphatemia and hypermagnesemia<br />

can occur. However, neither hyperphosphatemia (Answer<br />

C) nor hypermagnesemia (Answer D) is an indication for<br />

dialysis; therefore, Answer C and Answer D are incorrect.<br />

Hypernatremia secondary <strong>to</strong> cardiogenic shock (Answer<br />

A) is not the best answer; in the setting of fluid overload,<br />

which occurs in patients with ARF because of a reduced<br />

renal water excretion, hyponatremia is more likely <strong>to</strong> occur<br />

because of dilution of serum sodium. B.A.’s chronic heart<br />

failure also likely contributed <strong>to</strong> his fluid overload.<br />

1. Wooley JA, Btaiche IF, Good KL. Metabolic and nutritional<br />

aspects of acute renal failure in critically ill patients requiring<br />

continuous renal replacement therapy. Nutr Clin Pract<br />

2005;20:176–91.<br />

2. Liu KD, Stralovich-Romani A, Cher<strong>to</strong>w GM. Nutrition support<br />

for adult patients with acute renal failure. In: Merritt R, ed. The<br />

A.S.P.E.N. Nutrition Support Practice Manual, 2nd ed. Silver<br />

Spring, MD: American Society for Parenteral and Enteral<br />

Nutrition, 2005:281–6.<br />

2. Answer: B<br />

B.A.’s usual weight is 82 kg. On admission he weighed<br />

90 kg (an indication of fluid overload), and 6 months ago<br />

he weighed 70 kg (significantly lower than his usual body<br />

weight). He has experienced a 17% weight loss over the<br />

past 6 months; therefore he is at risk of nutrition-related<br />

complications, and Answer B (he experienced a weight loss<br />

of more than 10% in the past 6 months so he is at risk of<br />

nutrition-related complications) is correct. An involuntary<br />

weight loss/gain of 10% or more within 6 months or 5%<br />

or more within 1 month is considered a risk fac<strong>to</strong>r for<br />

malnutrition. B.A.’s body mass index (BMI) is within the<br />

range of 22 kg/m 2 <strong>to</strong> 28.5 kg/m 2 , depending on which weight<br />

you use for the calculation. Despite the BMI indicating<br />

that he is normal <strong>to</strong> slightly overweight, his recent weight<br />

loss places him at risk of nutrition-related complications,<br />

therefore Answer A (his BMI is within normal limits so he is<br />

not at risk of nutrition-related complications) and Answer D<br />

(his BMI is increased so he is not at risk of nutrition-related<br />

complications) are incorrect. B.A.’s current weight is 90 kg,<br />

which is 23% above his ideal body weight (IBW). A body<br />

weight 20% or more above or below the IBW is a risk fac<strong>to</strong>r<br />

for nutrition-related complications. However, B.A.’s usual<br />

weight is 82 kg, and his most recent weight at his last office<br />

visit was 70 kg, which are both less than 20% above his IBW<br />

and a more accurate representation of his nutrition status.<br />

His current weight of 90 kg most likely represents fluid<br />

retention; thus this weight should not indicate an increased<br />

risk of nutrition-related complications, making Answer C<br />

(his current weight is more than 20% above his IBW, so he<br />

is at risk of nutrition-related complications) incorrect.<br />

1. Wooley JA, Btaiche IF, Good KL. Metabolic and nutritional<br />

aspects of acute renal failure in critically ill patients requiring<br />

continuous renal replacement therapy. Nutr Clin Pract<br />

2005;20:176–91.<br />

2. Marin A, Hardy G. Practical implications of nutritional support<br />

during continuous renal replacement therapy. Curr Opin Clin<br />

Nutr Metab Care 2001;4:219–25.<br />

3. Liu KD, Stralovich-Romani A, Cher<strong>to</strong>w GM. Nutrition support<br />

for adult patients with acute renal failure. In: Merritt R, ed. The<br />

A.S.P.E.N. Nutrition Support Practice Manual, 2nd ed. Silver<br />

Spring, MD: American Society for Parenteral and Enteral<br />

Nutrition, 2005:281–6.<br />

3. Answer: D<br />

B.A. is being started on parenteral nutrition (PN). Of<br />

the trace elements listed, zinc (Answer D) is the one least<br />

likely <strong>to</strong> require supplementation during PN. Zinc is filtered<br />

only minimally by CRRT. In fact, elevated serum zinc<br />

concentrations have been observed in patients receiving<br />

CRRT because of the zinc content of replacement solutions;<br />

therefore, Answer D is correct. Serum copper (Answer<br />

Pharmacotherapy <strong>Self</strong>-<strong>Assessment</strong> Program, 6th Edition 35 Gastroenterology and Nutrition <strong>Answers</strong>


A), chromium (Answer B), and selenium (Answer C)<br />

concentrations have been reported <strong>to</strong> be decreased in patients<br />

receiving CRRT; therefore, these trace elements should be<br />

supplemented in patients receiving CRRT, making <strong>Answers</strong><br />

A, B, and C incorrect.<br />

1. Klein CJ, Moser-Veillon PB, Schweitzer A, Douglass LW,<br />

Reynolds HN, Patterson KY, et al. Magnesium, calcium,<br />

zinc, and nitrogen loss in trauma patients during continuous<br />

renal replacement therapy. JPEN J Parenter Enteral Nutr<br />

2002;26:77–92.<br />

2. Berger MM, Shenkin A, Revelly JP, Roberts E, Cayeux MC,<br />

Baines M, et al. Copper, selenium, zinc, and thiamine balances<br />

during continuous venovenous hemodiafiltration in critically<br />

ill patients. Am J Clin Nutr 2004;80:410–6.<br />

3. S<strong>to</strong>ry DA, Ronco C, Bellomo R. Trace element and vitamin<br />

concentrations and losses in critically ill patients treated<br />

with continuous venovenous hemofiltration. Crit Care Med<br />

1999;27:220–3.<br />

4. Answer: C<br />

Because of fluid overload, A.B.’s usual weight (82 kg)<br />

or his most recent preadmission weight (70 kg) should be<br />

used <strong>to</strong> calculate his caloric requirements. B.A.’s estimated<br />

caloric requirement is 25–35 kcal/kg/day. Answer C (2460<br />

kcal/day) provides 30 kcal/kg/day based on B.A.’s usual<br />

body weight (82 kg) or 35 kcal/kg/day based on his most<br />

recent preadmission weight, and is therefore the best answer.<br />

Answer A (1230 kcal/kg/day) and Answer B (1640 kcal/<br />

kg/day) provide fewer than 25 kcal/kg/day; these amounts<br />

are less than recommended for patients like B.A. Answer<br />

D (3280 kcal/kg/day) provides more than 35 kcal/kg/day,<br />

which would be an excessive daily caloric intake for B.A.<br />

leading <strong>to</strong> complications associated with overfeeding.<br />

1. Liu KD, Stralovich-Romani A, Cher<strong>to</strong>w GM. Nutrition support<br />

for adult patients with acute renal failure. In: Merritt R, ed. The<br />

A.S.P.E.N. Nutrition Support Practice Manual, 2nd ed. Silver<br />

Spring, MD: American Society for Parenteral and Enteral<br />

Nutrition, 2005:281–6.<br />

2. A.S.P.E.N. Board of Direc<strong>to</strong>rs and The Clinical Guidelines<br />

Task Force. Guidelines for the use of parenteral and enteral<br />

nutrition in adult and pediatric patients. JPEN J Parenter<br />

Enteral Nutr 2002;26S:1SA–6SA.<br />

5. Answer: C<br />

B.A. is receiving CRRT with citrate anticoagulation<br />

and has developed metabolic alkalosis. In this situation,<br />

bicarbonate administration should be decreased (Answer C);<br />

thus Answer C is the correct answer. Citrate is converted by<br />

the liver <strong>to</strong> bicarbonate and may precipitate alkalosis if the<br />

patient is not moni<strong>to</strong>red closely or if intake of other buffer<br />

solutions (bicarbonate, lactate, and acetate) is not reduced.<br />

Answer A (lactate solutions should be used <strong>to</strong> correct B.A.’s<br />

alkalosis) is incorrect because lactate-containing solutions<br />

have been shown <strong>to</strong> have a negative effect on cardiac<br />

function and mean arterial pressure. These effects would be<br />

undesirable in B.A., who has chronic heart failure and shock.<br />

Additionally, lactate is converted <strong>to</strong> bicarbonate in the liver,<br />

which would exacerbate B.A.’s alkalosis. Bicarbonatebased<br />

solutions (Answer B) are not indicated because of the<br />

potential for worsening B.A.’s alkalosis; thus Answer B is<br />

incorrect. Acetate solutions (Answer D) should not be used<br />

routinely in patients in the intensive care unit (ICU) because<br />

Gastroenterology and Nutrition <strong>Answers</strong><br />

36<br />

vasodilation and reduced myocardial contractility have<br />

been observed. These effects along with the conversion of<br />

acetate by the liver <strong>to</strong> bicarbonate may worsen the alkalosis.<br />

Therefore, Answer D is incorrect.<br />

1. Gabutti L, Marine C, Colucci G, Duchini F, Schönholzer<br />

C. Citrate anticoagulation in continuous venovenous<br />

hemodiafiltration: a metabolic challenge. Intensive Care Med<br />

2002;28:1419–25.<br />

2. Druml W. Metabolic aspects of continuous renal replacement<br />

therapies. Kidney Int Suppl 1999;72:S56–S61.<br />

6. Answer: B<br />

J.G.’s traumatic injury (Answer B) will increase her<br />

energy requirements compared with a healthy woman<br />

of her age and weight because hypermetabolism that<br />

occurs with trauma increases energy needs; thus Answer<br />

B is correct. The presence of ARF (Answer A) does not<br />

increase a patient’s basal metabolic expenditure, making<br />

Answer A is incorrect. In general, women have lower<br />

energy requirements compared with men, making Answer<br />

C (female sex) incorrect. Answer D (hypothermia from<br />

the absence of a blood warmer for the CRRT replacement<br />

solutions) is incorrect because hypothermia would induce a<br />

hypometabolic response, reducing energy needs.<br />

1. Marin A, Hardy G. Practical implications of nutritional support<br />

during continuous renal replacement therapy. Curr Opin Clin<br />

Nutr Metab Care 2001;4:219–25.<br />

2. A.S.P.E.N. Board of Direc<strong>to</strong>rs and the Clinical Guidelines<br />

Task Force. Guidelines for the use of parenteral and enteral<br />

nutrition in adult and pediatric patients. JPEN J Parenter<br />

Enteral Nutr 2002;26S:1SA–6SA.<br />

3. Uehara M, Plank LD, Hill GL. Components of energy<br />

expenditure in patients with severe sepsis and major trauma: a<br />

basis for clinical care. Crit Care Med 1999;27:1295–302.<br />

7. Answer: A<br />

J.G. is receiving CVVHD using a dialysis solution<br />

containing dextrose 2% at a rate of 1 L/hour, which will<br />

supply 480 g of dextrose per day. Because an estimated<br />

35% <strong>to</strong> 45% of dextrose in the CRRT dialysate is absorbed,<br />

168–216 g of dextrose per day would be absorbed from J.G.’s<br />

dialysate. This dextrose delivery should be accounted for<br />

in J.G.’s nutrition regimen, necessitating a decrease in the<br />

amount of dextrose administered through modalities other<br />

than CRRT. Decreasing the dextrose in the PN formulation<br />

by about 200 g/day (Answer A) is therefore the best option.<br />

Decreasing the dextrose in the PN by 480 g/day (Answer<br />

B) is incorrect because it represents 100% absorption of the<br />

dextrose being supplied through CRRT when only 35% <strong>to</strong><br />

45% is actually absorbed. Therefore, decreasing the dextrose<br />

delivery by 480 g/day would result in a caloric deficit.<br />

Answer C (increase dextrose by 200 g/day) and Answer<br />

D (increase dextrose by 480 g/day) are incorrect because<br />

dextrose in the PN formulation should be decreased, not<br />

increased, <strong>to</strong> avoid overfeeding and its inherent risks.<br />

1. Bellomo R, Martin H, Parkin G, Love J, Kearley Y, Boyce N.<br />

Continuous arteriovenous haemodiafiltration in the critically<br />

ill: influence on major nutrient balances. Intensive Care Med<br />

1991;17:399–402.<br />

2. Marin A, Hardy G. Practical implications of nutritional support<br />

during continuous renal replacement therapy. Curr Opin Clin<br />

Nutr Metab Care 2001;4:219–25.<br />

Pharmacotherapy <strong>Self</strong>-<strong>Assessment</strong> Program, 6th Edition


8. Answer: A<br />

J.G. is receiving propofol at 11 mL/hour, which provides<br />

1.1 kcal/mL through its vehicle (10% fat emulsion). This<br />

amount of propofol will provide 290 kcal/day and 29 g of fat<br />

per day. The amount of fat emulsion in J.G.’s PN formulation<br />

must be reduced <strong>to</strong> avoid overfeeding. Decreasing the lipid<br />

emulsion by 29 g/day (Answer A) will reduce the fat intake by<br />

about the same amount of fat being provided by the propofol<br />

drip; making Answer A the best answer. Decreasing lipid<br />

emulsion by 53 g/day (Answer C) would decrease the lipid<br />

delivery by an amount that exceeds that being provided by<br />

the propofol drip, making Answer C is incorrect. Answer<br />

B (increase lipid emulsion by 29 g/day) and Answer D<br />

(increase lipid emulsion by 53 g/day) are incorrect because<br />

the lipid content should be reduced <strong>to</strong> avoid overfeeding.<br />

Once the propofol drip is discontinued, readjustment of the<br />

PN formulation will be required.<br />

1. Lowrey TS, Dunlap AW, Brown RO, Dickerson RN, Kudsk<br />

KA. Pharmacologic influence on nutrition support therapy:<br />

use of propofol in a patient receiving combined enteral and<br />

parenteral nutrition support. Nutr Clin Pract 1996;11:147–9.<br />

2. Mateu-de An<strong>to</strong>nio J, Barrachina F. Propofol infusion and<br />

nutrition support. Am J Health Syst Pharm 1997;52:2515–6.<br />

9. Answer: C<br />

Thiamine (Answer C) should be supplemented in<br />

J.G.’s PN formulation because it is lost in significant<br />

amounts during CRRT, making Answer C the correct<br />

answer. Thiamine is important in dextrose metabolism,<br />

and supplementation of 50–100 mg/day is recommended<br />

for patients receiving CRRT. Vitamin A (Answer A) and<br />

vitamin D (Answer B) are fat-soluble and are not removed<br />

<strong>to</strong> any appreciable degree during CRRT, so Answer A and<br />

Answer B are incorrect. Although vitamin C (Answer D) is<br />

lost in the CRRT filtrate, the clinical significance of this loss<br />

is unknown, and vitamin C supplementation is not currently<br />

recommended; thus Answer D is incorrect.<br />

1. Berger MM, Shenkin A, Revelly JP, Roberts E, Cayeux MC,<br />

Baines M, et al. Copper, selenium, zinc, and thiamine balances<br />

during continuous venovenous hemodiafiltration in critically<br />

ill patients. Am J Clin Nutr 2004;80:410–6.<br />

2. S<strong>to</strong>ry DA, Ronco C, Bellomo R. Trace element and vitamin<br />

concentrations and losses in critically ill patients treated<br />

with continuous venovenous hemofiltration. Crit Care Med<br />

1999;27:220–3.<br />

10. Answer: D<br />

In patients like J.G. (weight 60 kg) receiving CRRT,<br />

protein intakes of 2.5 g/kg/day have been shown <strong>to</strong><br />

optimize nitrogen balance; thus Answer D (150 g/day) is<br />

correct. Protein intakes less than 2.5 g/kg/day have been<br />

associated with serum amino acid concentrations below the<br />

reference range, whereas protein intakes of 2.5 g/kg/day<br />

are associated with a normalization of serum amino acid<br />

concentrations and a higher prevalence of positive nitrogen<br />

balance. Answer A (60 g/day), Answer B (90 g/day), and<br />

Answer C (120 g/day) provide only 1 g/kg/day, 1.5 g/kg/day,<br />

and 2 g/kg/day of protein, respectively; therefore, Answer<br />

A, Answer B, and Answer C are incorrect because the<br />

protein intake is insufficient <strong>to</strong> meet J.G.’s needs.<br />

1. Scheinkestel CD, Adams F, Mahony L, Bailey M, Davies<br />

AR, Nyulasi I, et al. Impact of increasing parenteral protein<br />

loads on amino acid levels and balance in critically ill anuric<br />

patients on continuous renal replacement therapy. Nutrition<br />

2003;19:733–40.<br />

2. Scheinkestel CD, Kar L, Marshall K, Bailey M, Davies A,<br />

Nyulasi I, et al. Prospective randomized trial <strong>to</strong> assess caloric<br />

and protein needs of critically ill, anuric, ventilated patients<br />

requiring continuous renal replacement therapy. Nutrition<br />

2003;19:909–16.<br />

11. Answer: C<br />

In patients like J.G. with ARF, there are derangements<br />

of serum amino acids. Studies have demonstrated that<br />

patients with ARF should receive an essential–nonessential<br />

amino acid combination when PN is required; thus, Answer<br />

C (essential plus nonessential amino acid combination<br />

formulation) is the correct option for J.G.’s PN formulation.<br />

Essential amino acid–only formulations (Answer A) are<br />

more costly than standard amino acid formulations and have<br />

not been shown <strong>to</strong> produce a clinical benefit; thus Answer<br />

A is incorrect. A nonessential amino acid formulation<br />

(Answer B) would put J.G. at risk of amino acid deficiencies<br />

if essential amino acids were not provided, so Answer B is<br />

incorrect. Modular protein formulations (Answer D) are not<br />

available for administration in PN formulations but are used<br />

in enteral nutrition (EN) <strong>to</strong> supplement oral intake or tube<br />

feeds; therefore, Answer D is incorrect.<br />

1. A.S.P.E.N. Board of Direc<strong>to</strong>rs and the Clinical Guidelines<br />

Task Force. Guidelines for the use of parenteral and enteral<br />

nutrition in adult and pediatric patients. JPEN J Parenter<br />

Enteral Nutr 2002;26S:1SA–6SA.<br />

2. Mirtallo JM, Schneider PJ, Mavko K, Ruberg RL, Fabri PJ.<br />

A comparison of essential and general amino acid infusions<br />

in the nutritional support of patients with compromised renal<br />

function. JPEN J Parenter Enteral Nutr 1982;6:109–13.<br />

3. Feinstein EI, Blumenkrantz MJ, Healy M, Koffler A, Silberman<br />

H, Massry SG, et al. Clinical and metabolic responses <strong>to</strong><br />

parenteral nutrition in acute renal failure: a controlled doubleblind<br />

study. Medicine 1981;60:124–37.<br />

12. Answer: B<br />

J.G. has ARF and is receiving CVVHD with citrate<br />

anticoagulation. Her condition and therapies put her at risk of<br />

both calcium and phosphorus imbalance. Close moni<strong>to</strong>ring<br />

of serum ionized calcium and phosphorus concentrations<br />

is vital; therefore, Answer B (calcium balance should be<br />

frequently assessed by moni<strong>to</strong>ring J.G.’s serum ionized<br />

calcium and serum phosphorus concentrations) is correct.<br />

The serum ionized calcium is more reliable in patients with<br />

hypoalbuminemia, which is common in ARF. Answer A<br />

(citrate anticoagulation will likely induce hypercalcemia,<br />

thus requiring a reduction in the amount of J.G.’s calcium<br />

intake) is incorrect because citrate anticoagulation would<br />

likely induce hypocalcemia because of calcium chelation by<br />

citrate. Because calcium is filtered by CRRT, hypocalcemia<br />

may develop, and the need for calcium supplementation is<br />

common in patients receiving CRRT; therefore, Answer<br />

C (hypocalcemia is rare in patients such as J.G. with ARF<br />

receiving CRRT, and calcium supplementation will not<br />

be required) is incorrect. Hyperphosphatemia is unlikely<br />

because phosphorus is removed by CRRT; however, this<br />

would not preclude correction of hypocalcemia, if necessary.<br />

Therefore, Answer D (calcium supplementation in J.G.<br />

Pharmacotherapy <strong>Self</strong>-<strong>Assessment</strong> Program, 6th Edition 37 Gastroenterology and Nutrition <strong>Answers</strong>


should only occur if her serum phosphorus concentration is<br />

within the reference range) is incorrect.<br />

1. Wooley JA, Btaiche IF, Good KL. Metabolic and nutritional<br />

aspects of acute renal failure in critically ill patients requiring<br />

continuous renal replacement therapy. Nutr Clin Pract<br />

2005;20:176–91.<br />

2. Cubat<strong>to</strong>li L, Teruzzi M, Cormio M, Lampati L, Pesenti A.<br />

Citrate anticoagulation during CVVH in high risk bleeding<br />

patients. Int J Artif Organs 2007;30:244–52.<br />

13. Answer: D<br />

M.T.’s current metabolism is likely <strong>to</strong> be unchanged<br />

(Answer D) compared with her normal metabolic state<br />

because isolated ARF caused by nephro<strong>to</strong>xic injury does<br />

not increase energy needs, making Answer D correct.<br />

If ARF is accompanied by critical illness, then resting<br />

energy expenditure will increase. M.T. is not critically ill;<br />

therefore, Answer A (resting energy expenditure is greatly<br />

increased) is incorrect. The presence of ARF is associated<br />

with increased gluconeogenesis and increased protein<br />

catabolism; therefore, Answer B (gluconeogenesis is<br />

decreased) and Answer C (protein catabolism is decreased)<br />

are incorrect.<br />

1. Druml W. Metabolic aspects of continuous renal replacement<br />

therapies. Kidney Int Suppl 1999;72:S56–S61.<br />

2. A.S.P.E.N. Board of Direc<strong>to</strong>rs and the Clinical Guidelines Task<br />

Force. Guidelines for the use of parenteral and enteral nutrition<br />

in adult and pediatric patients. JPEN J Parenter Enteral Nutr<br />

2002;26S:1SA–6SA.<br />

14. Answer: A<br />

M.T. is not receiving dialysis; therefore, a low-electrolyte<br />

renal disease–specific enteral product (Answer A) would be<br />

the best choice for her tube feedings. If dialysis is required in<br />

the future, a high-nitrogen product (Answer D) would be an<br />

appropriate choice, but at this time, it is not the best option.<br />

An immune-enhancing product (Answer B) would not be<br />

the best choice because current evidence does not support<br />

its use in patients with ARF, and these formulations are<br />

much more expensive than standard renal disease-specific<br />

products. A calorie-dense product (Answer C) could be an<br />

option if fluid restriction is needed; however, these products<br />

are associated with gastroparesis, making other alternatives<br />

more desirable when initiating feedings.<br />

1. Wooley JA, Btaiche IF, Good KL. Metabolic and nutritional<br />

aspects of acute renal failure in critically ill patients requiring<br />

continuous renal replacement therapy. Nutr Clin Pract<br />

2005;20:176–91.<br />

2. Kapadia FN, Bhojani K, Shah B. Special issues in the patient<br />

with renal failure. Crit Care Clin 2003;19:233–51.<br />

15. Answer: A<br />

M.T.’s prealbumin and albumin concentrations must be<br />

interpreted carefully. Prealbumin is renally eliminated;<br />

thus in patients like M.T. with ARF, serum prealbumin<br />

concentrations will be falsely elevated, making Answer A<br />

(her serum prealbumin concentration is falsely elevated)<br />

the correct answer. A reasonable goal for M.T.’s serum<br />

prealbumin concentration is 30 mg/dL or higher. M.T.<br />

could be malnourished despite a normal serum prealbumin<br />

concentration because of the false elevation in serum<br />

prealbumin concentrations described previously. Therefore,<br />

Gastroenterology and Nutrition <strong>Answers</strong><br />

38<br />

Answer B (she is not malnourished because her serum<br />

prealbumin concentration is within the reference range)<br />

is incorrect. Albumin is a negative acute-phase protein<br />

that decreases in response <strong>to</strong> stress and is therefore not a<br />

good indica<strong>to</strong>r of malnutrition in the acute care setting. In<br />

addition, M.T.’s serum albumin concentration is not within<br />

the reference range. For these reasons, Answer C (she is<br />

malnourished because her serum albumin concentration<br />

is decreased) and Answer D (her serum albumin<br />

concentration is within the reference range; therefore, she is<br />

not malnourished) are incorrect.<br />

1. Liu KD, Stralovich-Romani A, Cher<strong>to</strong>w GM. Nutrition support<br />

for adult patients with acute renal failure. In: Merritt R, ed. The<br />

A.S.P.E.N. Nutrition Support Practice Manual, 2nd ed. Silver<br />

Spring, MD: American Society for Parenteral and Enteral<br />

Nutrition, 2005:281–6.<br />

2. A.S.P.E.N. Board of Direc<strong>to</strong>rs and the Clinical Guidelines<br />

Task Force. Guidelines for the use of parenteral and enteral<br />

nutrition in adult and pediatric patients. JPEN J Parenter<br />

Enteral Nutr 2002;26S:1SA–6SA.<br />

16. Answer: A<br />

M.T. has developed metabolic acidosis (Answer A)<br />

as evidenced by the low serum pH and bicarbonate<br />

concentration; thus Answer A is correct. Metabolic acidosis<br />

is common in patients with ARF because of the kidney’s<br />

decreased ability <strong>to</strong> synthesize and reabsorb bicarbonate<br />

and its impaired ability <strong>to</strong> excrete hydrogen ions. For this<br />

reason, metabolic alkalosis (Answer B) is uncommon,<br />

unless iatrogenic. Neither respira<strong>to</strong>ry acidosis (Answer C)<br />

nor respira<strong>to</strong>ry alkalosis (Answer D) is evident by the blood<br />

gas results (pCO 2<br />

35 mm Hg).<br />

1. Wooley JA, Btaiche IF, Good KL. Metabolic and nutritional<br />

aspects of acute renal failure in critically ill patients requiring<br />

continuous renal replacement therapy. Nutr Clin Pract<br />

2005;20:176–91.<br />

2. Leblanc M. Acid-base balance in acute renal failure and<br />

renal replacement therapy. Best Pract Res Clin Anaesthesiol<br />

2004;18:113–27.<br />

17. Answer: A<br />

W.G.’s renal replacement therapy has been changed<br />

from intermittent hemodialysis <strong>to</strong> CRRT. With this change,<br />

one consideration for W.G. is that while phosphorus is<br />

not removed by intermittent hemodialysis, it is removed<br />

by CRRT modalities. Therefore, W.G.’s oral phosphate<br />

binder should be discontinued (Answer A) <strong>to</strong> prevent<br />

hypophosphatemia, making Answer A the best answer.<br />

Renal vitamin formulations, which contain water-soluble<br />

vitamins, should be continued because these vitamins are<br />

removed during CRRT. Thus, Answer B (oral renal vitamin<br />

formulation should be discontinued) is incorrect. If PN<br />

becomes necessary, neither selenium (Answer C) nor zinc<br />

(Answer D) should be removed from the PN formulation.<br />

Selenium supplementation should be continued because,<br />

although selenium will accumulate in ARF, it is removed<br />

by CRRT. Although zinc concentrations have been reported<br />

<strong>to</strong> be elevated in patients with CRRT, the reported increases<br />

have been mild, and the clinical impact is unknown at this<br />

time. Therefore Answer C and Answer D are incorrect.<br />

1. Berger MM, Shenkin A, Revelly JP, Roberts E, Cayeux MC,<br />

Baines M, et al. Copper, selenium, zinc, and thiamine balances<br />

Pharmacotherapy <strong>Self</strong>-<strong>Assessment</strong> Program, 6th Edition


during continuous venovenous hemodiafiltration in critically<br />

ill patients. Am J Clin Nutr 2004;80:410–6.<br />

2. S<strong>to</strong>ry DA, Ronco C, Bellomo R. Trace element and vitamin<br />

concentrations and losses in critically ill patients treated<br />

with continuous venovenous hemofiltration. Crit Care Med<br />

1999;27:220–3.<br />

18. Answer: D<br />

W.G.’s serum glucose concentration has been consistently<br />

elevated. The best approach for managing his hyperglycemia<br />

would be <strong>to</strong> start regular insulin by continuous intravenous<br />

infusion (Answer D); thus Answer D is correct. Using a<br />

sliding scale regimen of insulin aspart (Answer B) would<br />

be a reactive approach <strong>to</strong> hyperglycemia as opposed <strong>to</strong><br />

a proactive approach with the insulin infusion. Sliding<br />

scale insulin regimens are no longer widely used in ICUs.<br />

Although adding regular insulin <strong>to</strong> the PN formulation<br />

(Answer C) is more convenient for the nursing staff, it is<br />

not ideal for a patient like W.G. who is receiving CRRT.<br />

If insulin is in the PN formulation and CRRT is s<strong>to</strong>pped<br />

for any reason (e.g., because of filter clotting), the glucose<br />

delivery from the dialysis and replacement solutions will<br />

abruptly s<strong>to</strong>p, creating the potential for hypoglycemia unless<br />

the PN formulation is also s<strong>to</strong>pped. Similarly, administering<br />

insulin glargine subcutaneously every night (Answer A)<br />

would place the patient at risk of hypoglycemia in the event<br />

that any glucose source is discontinued.<br />

1. Wooley JA, Btaiche IF, Good KL. Metabolic and nutritional<br />

aspects of acute renal failure in critically ill patients requiring<br />

continuous renal replacement therapy. Nutr Clin Pract<br />

2005;20:176–91.<br />

2. Scheinkestel CD, Adams F, Mahony L, Bailey M, Davies<br />

AR, Nyulasi I, et al. Impact of increasing parenteral protein<br />

loads on amino acid levels and balance in critically ill anuric<br />

patients on continuous renal replacement therapy. Nutrition<br />

2003;19:733–40.<br />

19. Answer: B<br />

Various formulas are available for calculating nitrogen<br />

balance. Standard formulas have been revised <strong>to</strong> be used<br />

in patients receiving CRRT. W.G.’s nitrogen balance is<br />

negative 6.5 (-6.5) g of nitrogen (Answer B). This value can<br />

be calculated using the following equation:<br />

Nitrogen balance (g/day) = nitrogen intake (g/day) −<br />

nitrogen loss (g/day). In patients receiving CRRT, nitrogen<br />

loss (g/day) = effluent urea nitrogen loss (g/day) + amino<br />

acid losses across CRRT membrane (g/day) + urine urea<br />

nitrogen [UUN] (g/day) + insensible losses (2–4 g/day).<br />

W.G. is receiving 175 g of protein per day through his<br />

enteral formulation and additional protein supplementation.<br />

This intake provides 28 g of nitrogen per day (175 g of<br />

protein/6.25 g of protein per gram of nitrogen). The effluent<br />

urea nitrogen loss (grams per day) = <strong>to</strong>tal volume of<br />

replacement fluid (liters) + dialysate fluid (liters) + volume<br />

(liters) of parenteral volume removed from the patient over<br />

24 hours × the average urea nitrogen from the effluent<br />

sample (51 mg/dL). Convert 51 mg/dL <strong>to</strong> grams per liter<br />

by multiplying by 0.01 = 0.51 g of nitrogen per liter. Total<br />

replacement fluid plus dialysate fluid plus parenteral volume<br />

removed = 36,000 mL + 12,000 mL + 8,000 mL = 56,000<br />

mL = 56 L. Therefore, 56 L × 0.51 g of N per liter = 28.5<br />

g of nitrogen is lost as dialysate urea nitrogen. Dialysate<br />

plus replacement fluids are infusing at 2 L/hour; therefore,<br />

amino acid losses across the CRRT membrane = 2 g of N<br />

per day. Because W.G. is anuric, the UUN is omitted from<br />

the calculation. Adding 4 g of nitrogen for insensible losses<br />

gives a <strong>to</strong>tal of 34.5 g of nitrogen out. Nitrogen balance = 28<br />

g of nitrogen in – 34.5 g of nitrogen out = − 6.5 g of nitrogen.<br />

Answer A [negative 9 (−9) g of N], Answer C [negative 1.5<br />

(−1.5) g of N], and Answer D [positive 1 (+1) g of N] are<br />

incorrect based on the above calculations.<br />

1. Liu KD, Stralovich-Romani A, Cher<strong>to</strong>w GM. Nutrition support<br />

for adult patients with acute renal failure. In: Merritt R, ed. The<br />

A.S.P.E.N. Nutrition Support Practice Manual, 2nd ed. Silver<br />

Spring, MD: American Society for Parenteral and Enteral<br />

Nutrition, 2005:281–6.<br />

2. Manning EM, Shenkin A. Nutritional assessment in the<br />

critically ill. Crit Care Clin 1995;11:603–34.<br />

20. Answer: D<br />

W.G. has been converted from intermittent hemodialysis<br />

<strong>to</strong> CRRT. A high-nitrogen feeding formulation (Answer<br />

D) should be initiated because it will meet the high protein<br />

needs of this patient receiving CRRT. Also, additional<br />

protein supplementation will be needed. A low-electrolyte,<br />

renal disease–specific enteral formulation (Answer A) is not<br />

needed at this time because the low-electrolyte composition<br />

of these products is not needed during CRRT. Immuneenhancing<br />

feeding formulations (Answer B) may have a<br />

role, but currently neither clinical nor literature support is<br />

available <strong>to</strong> justify the use of these expensive formulations<br />

in patients receiving CRRT. Calorie-dense feeding<br />

formulations (Answer C) often lead <strong>to</strong> gastroparesis, which<br />

is common in patients such as W.G. who have diabetes<br />

mellitus and are receiving CRRT; thus Answer C is not the<br />

best answer.<br />

1. Wooley JA, Btaiche IF, Good KL. Metabolic and nutritional<br />

aspects of acute renal failure in critically ill patients requiring<br />

continuous renal replacement therapy. Nutr Clin Pract<br />

2005;20:176–91.<br />

2. Kapadia FN, Bhojani K, Shah B. Special issues in the<br />

patient with renal failure. Crit Care Clin 2003;19:233–5<br />

Home Parenteral Nutrition<br />

21. Answer: D<br />

A 70-year-old man was hospitalized with pancreatitis<br />

associated with biliary tract disease. Fifteen days after<br />

admission, after undergoing cholecystec<strong>to</strong>my, he is unable<br />

<strong>to</strong> <strong>to</strong>lerate oral nutrition. Two pancreatic pseudocysts were<br />

identified by ultrasound examination. The best nutrition<br />

support regimen for home nutrition support for this patient<br />

is Answer D (enteral feeding with the tip of the feeding<br />

tube located past the ligament of Treitz). There are several<br />

studies demonstrating that a nasojejunal feeding tube<br />

with the tip past the ligament of Treitz provides effective<br />

nutrition without pancreatic stimulation, which is the cause<br />

of the pain when oral feedings are attempted. Although<br />

difficult, this type of feeding can be done at home and, if<br />

it is <strong>to</strong>lerated, saves the high cost and complication rate of<br />

home PN. Answer A (PN though a central venous access<br />

device [CVAD]) is incorrect because PN is not indicated<br />

Pharmacotherapy <strong>Self</strong>-<strong>Assessment</strong> Program, 6th Edition 39 Gastroenterology and Nutrition <strong>Answers</strong>


unless the patient does not <strong>to</strong>lerate a trial of nasojejunal<br />

feedings. Answer B (nasogastric feedings) is incorrect<br />

because nasogastric feedings empty in<strong>to</strong> the duodenum and<br />

thus stimulate the pancreas, resulting in pain. Answer C (PN<br />

through a peripheral venous catheter) is incorrect for two<br />

reasons. First, the patient has not had a trial of nasojejunal<br />

feedings, and secondly, peripheral PN is impractical at<br />

home because peripheral venous catheters often need <strong>to</strong> be<br />

replaced every 1–2 days, resulting in significant nursing<br />

effort and decreasing quality of life for the patient.<br />

1. McClave SA. Nutrition support in acute pancreatitis.<br />

Gastroenterol Clin North Am 2007;36:65–74.<br />

2. McClave SA, Chang WK, Dhaliwal R, Heyland DK. Nutrition<br />

support in acute pancreatitis: a systematic review of the<br />

literature. JPEN J Parenter Enteral Nutr 2006;30:143–56.<br />

3. ASPEN Board of Direc<strong>to</strong>rs and the Clinical Guidelines Task<br />

Force. Guidelines for the use of parenteral and enteral nutrition<br />

in adult and pediatric patients. JPEN 2002;26(1 Suppl):1SA–<br />

138SA.<br />

22. Answer: B<br />

R.C. is a 40-year-old who underwent bowel resection<br />

secondary <strong>to</strong> mesenteric artery thrombosis, leaving him<br />

with short bowel syndrome (SBS). He will require home<br />

PN probably for the rest of his life. The most appropriate<br />

access for R.C. is Answer B (a tunneled CVAD with the<br />

tip in the superior vena cava). Either an implanted line, a<br />

percutaneously inserted central catheter (PICC), or an<br />

implanted port with the tip in the superior vena cava is<br />

appropriate for all patients receiving home PN. A patient<br />

receiving home PN also needs a CVAD that is reasonably<br />

resistant <strong>to</strong> accidental dislodgement. These CVADs are<br />

placed under the skin, and some have a cuff that makes them<br />

more resistant <strong>to</strong> dislodgement. Answer A (a percutaneous<br />

subclavian CVAD) is incorrect because these catheters are<br />

prone <strong>to</strong> being dislodged, which may result in significant<br />

bleeding. Answer C (a femoral CVAD with the tip located<br />

distal <strong>to</strong> the bifurcation of the iliac veins) is incorrect<br />

because femoral catheters increase the risk of infection, and<br />

most intravenous CVADs are <strong>to</strong>o short <strong>to</strong> reach the superior<br />

vena cava from a femoral approach. Answer D (a peripheral<br />

venous catheter) is incorrect because these catheters are<br />

intended for short-term use only, and R.C. will need an<br />

intravenous catheter for the rest of his life.<br />

1. ASPEN Board of Direc<strong>to</strong>rs and the Clinical Guidelines Task<br />

Force. Guidelines for the use of parenteral and enteral nutrition<br />

in adult and pediatric patients. JPEN 2002;26(1 Suppl):1SA–<br />

138SA.<br />

2. Siepler J. Principles and strategies for moni<strong>to</strong>ring home<br />

parenteral nutrition. Nutr Clin Pract 2007;22:340–50.<br />

23. Answer: C<br />

A 45-year-old woman required a massive bowel resection<br />

and duodenocolos<strong>to</strong>my after a mo<strong>to</strong>r vehicle accident. The<br />

first step in the process of discharging a patient home on PN<br />

is <strong>to</strong> discuss the need for home PN with a discharge planner<br />

(Answer C); thus Answer C is correct. Finding a physician<br />

willing <strong>to</strong> manage the patient’s PN at home (Answer A)<br />

is incorrect. Although finding a physician experienced in<br />

home PN is desirable, if funding has not been ensured, it<br />

is unlikely that she will be able <strong>to</strong> pay for her PN. Answer<br />

B (find a home care provider <strong>to</strong> make the PN) will need <strong>to</strong><br />

Gastroenterology and Nutrition <strong>Answers</strong><br />

40<br />

be accomplished before discharge; however, this answer is<br />

incorrect because it is not the first step in the process. The<br />

home PN provider will need funding information before<br />

accepting the patient. Training the patient and her family in<br />

CVAD care and PN administration (Answer D) is another<br />

important step in the process, but it is not the first step,<br />

making Answer D incorrect.<br />

1. Messing B, Joly F. Guidelines for management of home<br />

parenteral support in adult chronic intestinal failure patients.<br />

Gastroenterology 2006:130:S43–S51.<br />

2. Siepler J. Principles and strategies for moni<strong>to</strong>ring home<br />

parenteral nutrition. Nutr Clin Pract 2007;22:340–50.<br />

3. Howard L. Home parenteral nutrition: survival, cost, and<br />

quality of life. Gastroenterology 2006;130:S52–S59.<br />

24. Answer: D<br />

Reimbursement for home PN by most insurance plans<br />

is provided based on the patient meeting certain criteria.<br />

Answer D (the patient is unable <strong>to</strong> maintain body mass<br />

because of intestinal failure) is the condition that most<br />

correctly identifies a patient for whom home PN will be<br />

reimbursed. Answer A (the patient is unable <strong>to</strong> maintain<br />

body mass because of malabsorption of oral nutrients) is<br />

incorrect because a trial of tube feedings with a predigested<br />

enteral formulation has not been attempted. Inability <strong>to</strong><br />

eat or refusal <strong>to</strong> have tube feedings (Answer B) is not an<br />

indication for home PN that would be reimbursed by most<br />

insurance companies, making Answer B incorrect. Answer<br />

C (inability <strong>to</strong> eat because of a terminal illness with a life<br />

expectancy of 1 month) is incorrect because a patient with<br />

a terminal illness and 1-month life expectancy is generally<br />

not considered an acceptable candidate for home PN.<br />

However, controversy does exist because some data suggest<br />

that patients in this condition may have an improved quality<br />

of life with nutrition support. Most experts in the field of<br />

nutrition support, however, feel that the risk of complications<br />

with home PN, including increased infections, may actually<br />

decrease quality of life and hasten a patient’s death.<br />

1. Siepler J. Principles and strategies for moni<strong>to</strong>ring home<br />

parenteral nutrition. Nutr Clin Prac 2007;22:340–50.<br />

2. Kovacevich DS, Frederick A, Kelly D, Nishikawa RA, Young<br />

L. Standards for specialized nutrition support: home care<br />

patients. Nutr Clin Prac 2005;20:579–90.<br />

3. Messing B, Joly F. Guidelines for management of home<br />

parenteral support in adult chronic intestinal failure patients.<br />

Gastroenterology 2006:130:S43–S51.<br />

25. Answer: C<br />

Before a patient can be discharged <strong>to</strong> receive PN in the<br />

home, electricity, a refrigera<strong>to</strong>r, and a telephone (Answer C)<br />

must be in the home. The PN solutions will be delivered for<br />

a 7–14 day period. These solutions must be refrigerated until<br />

use. A telephone is necessary <strong>to</strong> be able <strong>to</strong> communicate<br />

with the medical provider, home health nurses, and the home<br />

PN provider. Thus, Answer C is the correct answer. Answer<br />

B (transportation <strong>to</strong> a labora<strong>to</strong>ry for weekly blood draws)<br />

is incorrect because labora<strong>to</strong>ry samples can be drawn in<br />

the home by the home care nurse. Daily nursing care in the<br />

home <strong>to</strong> initiate and discontinue the PN infusion (Answer<br />

A) is impractical and not supported by third-party payers.<br />

The patient or a caregiver must be trained <strong>to</strong> administer<br />

Pharmacotherapy <strong>Self</strong>-<strong>Assessment</strong> Program, 6th Edition


the PN solution daily. Having a caregiver, other than the<br />

patient, <strong>to</strong> care for the CVAD and manage the PN infusion<br />

(Answer D) would be helpful for all patients, but it is not<br />

necessary before discharge because most patients can do<br />

these functions; thus Answer D is not the best answer.<br />

1. Siepler J. Principles and strategies for moni<strong>to</strong>ring home<br />

parenteral nutrition. Nutr Clin Prac 2007;22:340–50.<br />

2. Kovacevich DS, Frederick A, Kelly D, Nishikawa RA, Young<br />

L. Standards for specialized nutrition support: home care<br />

patients. Nutr Clin Pract. 2005;20:579–9.<br />

26. Answer: B<br />

A patient with Crohn’s disease and SBS has a tunneled<br />

CVAD for home PN. She has a temperature of 104°F (40°C)<br />

for several days. The most likely cause of her fever is a<br />

CVAD-associated infection (Answer B); thus, Answer B<br />

is the correct answer. Answer A (Crohn’s disease–related<br />

hyperthermia) is possible, but in a patient receiving home<br />

PN through a CVAD, infection is more likely <strong>to</strong> explain her<br />

fever; thus, Answer A is incorrect. Answer C (a systemic<br />

viral infection) is also possible, but a CVAD-associated<br />

infection is more likely with the high fever. Answer D<br />

(hypersensitivity reaction <strong>to</strong> the fat emulsion in the PN) is<br />

incorrect because the patient has been receiving home PN<br />

for several years.<br />

1. Siepler J. Principles and strategies for moni<strong>to</strong>ring home<br />

parenteral nutrition. Nutr Clin Prac 2007;22:340–50.<br />

2. Yildizeli B, Lacin T, Batirel HF, Yuksel M. Complications and<br />

management of long-term central venous access CVADs and<br />

ports. J Vasc Access 2004;5:174–8.<br />

27. Answer: D<br />

A 45-year-old man (weight 75 kg, height 165 cm ) with<br />

SBS (150 cm small bowel and the entire colon remaining)<br />

is receiving 2200 calories only 2 days/week. Answer D<br />

(his PN infusion should be weaned <strong>to</strong> 1 day/week) is the<br />

correct answer. He has had stable weight gain for 3 years,<br />

is well hydrated, and does not need additional hydration<br />

on the days that he does not receive a PN infusion. Thus,<br />

a trial of weaning his PN <strong>to</strong> 1 day/week is appropriate.<br />

Both Answer A (referral <strong>to</strong> an intestinal rehabilitation<br />

program) and Answer B (referral <strong>to</strong> an intestinal transplant<br />

program) are incorrect because it appears that he will be<br />

able <strong>to</strong> wean off PN without additional assistance; his bowel<br />

length is long enough, and he has been able <strong>to</strong> wean <strong>to</strong> only<br />

two PN infusions weekly. It would be desirable <strong>to</strong> attempt<br />

<strong>to</strong> wean him off PN first before referral <strong>to</strong> a rehabilitation<br />

or transplantation program. Answer C (his PN should be<br />

changed <strong>to</strong> a daily infusion of 630 kcal) is incorrect because<br />

he is doing well with hydration using his current twice<br />

weekly regimen, so there is no need <strong>to</strong> go back <strong>to</strong> a daily<br />

infusion.<br />

1. Siepler J. Principles and strategies for moni<strong>to</strong>ring home<br />

parenteral nutrition. Nutr Clin Prac 2007;22:340–50.<br />

2. Messing B, Joly F. Guidelines for management of home<br />

parenteral support in adult chronic intestinal failure patients.<br />

Gastroenterology 2006:130:S43–S51.<br />

3. Jeppesen PB, Mortensen PB. Intestinal failure defined by<br />

measurements of intestinal energy and wet weight absorption.<br />

Gut 2000;46:701–6.<br />

28. Answer: C<br />

A 34-year-old with Crohn’s disease and SBS (25<br />

cm residual small bowel) had a dual-energy x-ray<br />

absorptiometry (DEXA) scan with T scores reported as<br />

lumbosacral spine −3.2 and right femoral neck −3.0. This<br />

patient has osteoporosis with a significant risk of fracture;<br />

thus the best treatment for her is <strong>to</strong> start pamidronate 60<br />

mg intravenously every month (Answer C). Answer A (start<br />

alendronate oral solution 7.5 mg daily) is not the best answer<br />

because alendronate in either the tablet or liquid dosage form<br />

is likely <strong>to</strong> be inadequately absorbed in this patient with<br />

severe SBS. Answer B (discontinue methylprednisolone) is<br />

incorrect because rapidly discontinuing her corticosteroid<br />

treatment is not advisable as it may result in a flare of her<br />

Crohn’s disease. Answer D (do nothing) is not the best<br />

course of action because she will require PN for her lifetime,<br />

and her osteoporosis likely will continue <strong>to</strong> worsen without<br />

treatment.<br />

1. Buchman AL, Moukarzel A. Metabolic bone disease associated<br />

with <strong>to</strong>tal parenteral nutrition. Clin Nutr 2000;19:217–31.<br />

2. Hurley DL, McMahon M. Long term parenteral nutrition and<br />

metabolic bone disease. Endocrinol Metab Clin North Am<br />

1990;19:113–31.<br />

29. Answer: A<br />

A patient receiving home PN is having difficulty aspirating<br />

blood from her CVAD for routine labora<strong>to</strong>ry testing. The<br />

CVAD flushes easily, and she reports no problems with<br />

the PN infusion. This difficulty in withdrawing blood<br />

from the CVAD likely is caused by a thrombus “flap” that<br />

allows infusion of fluid through the CVAD but obstructs<br />

the CVAD lumen when negative pressure is applied in the<br />

process of aspirating blood. Answer A (instill alteplase in<br />

the CVAD <strong>to</strong> attempt <strong>to</strong> clear the obstruction) is the correct<br />

answer. Answer B (do nothing) is incorrect because this<br />

withdrawal occlusion can progress <strong>to</strong> complete occlusion<br />

and should be addressed at this time. Answer C (instill<br />

ethanol 70% <strong>to</strong> dissolve the probable lipid occlusion) is<br />

incorrect because the most likely problem is a thrombus<br />

occlusion, not a lipid occlusion, because the catheter<br />

still flushes well. A lipid plug usually causes a complete<br />

occlusion, not just withdrawal occlusion. Answer D<br />

(have the CVAD removed) is incorrect because alteplase<br />

will likely correct the problem, avoiding CVAD removal.<br />

1. Gould JR, Carlos HW, Skinner WL. Groshong CVAD associated<br />

subclavian CVAD thrombosis. Am J Med 1993;95:419–23.<br />

2. Bern MM, Lokich JJ, Wallach SR, Bothe A Jr, Benotti PN, Arkin<br />

CF, et al. Very low doses of warfarin can prevent thrombosis in<br />

central venous CVADs. A randomized prospective trial. Ann<br />

Int Med 1990;112:4213–28.<br />

30. Answer: D<br />

The most likely cause of W.H.’s weight loss is<br />

dehydration, probably from an increase in his s<strong>to</strong>ol output.<br />

Before any changes in his therapy are made, he should be<br />

questioned <strong>to</strong> determine if his s<strong>to</strong>ol output has increased<br />

during the past week. Answer A (increase the protein and<br />

carbohydrate in his PN formulation <strong>to</strong> stimulate weight<br />

gain) and Answer B (increase the intravenous fat component<br />

of his PN formulation <strong>to</strong> stimulate weight gain) assume<br />

that his weight loss is caused by suboptimal calorie intake.<br />

Pharmacotherapy <strong>Self</strong>-<strong>Assessment</strong> Program, 6th Edition 41 Gastroenterology and Nutrition <strong>Answers</strong>


However, a 10-kg weight loss in a 1-week period is unlikely<br />

<strong>to</strong> result from inadequate calorie intake; thus, Answer A and<br />

Answer B are incorrect. Answer C (obtain a resting energy<br />

expenditure study <strong>to</strong> determine his caloric needs) is also<br />

incorrect because it again assumes that the weight loss is<br />

caused by inadequate calorie intake. The initial intervention<br />

for W.H., given the most likely reason for the weight loss, is<br />

<strong>to</strong> provide additional intravenous fluid either by increasing<br />

his PN volume or by adding additional intravenous fluids<br />

(Answer D); thus Answer D is the correct answer. W.H.’ s<br />

weight and s<strong>to</strong>ol output should be followed daily, and the<br />

additional fluid reduced <strong>to</strong> the previous volume once W.H.’s<br />

weight has returned <strong>to</strong> his usual weight and his s<strong>to</strong>ol output<br />

has decreased <strong>to</strong> the usual volume.<br />

1. Siepler J. Principles and strategies for moni<strong>to</strong>ring home<br />

parenteral nutrition. Nutr Clin Prac 2007;22:340–50.<br />

2. Messing B, Joly F. Guidelines for management of home<br />

parenteral support in adult chronic intestinal failure patients.<br />

Gastroenterology 2006:130:S43–S51.<br />

3. Jeppesen PB, Mortensen PB. Intestinal failure defined by<br />

measurements of intestinal energy and wet weight absorption.<br />

Gut 2000;46:701–6.<br />

31. Answer: B<br />

W.H.’s wife tells you that he has developed a tremor and<br />

is having hallucinations. These symp<strong>to</strong>ms are not normally<br />

seen in patients receiving home PN; thus Answer A (do<br />

nothing, but reassure W.H.’s wife that these symp<strong>to</strong>ms<br />

are normal) is incorrect. Hypermagnesemia can occur in<br />

patients receiving long-term home PN when receiving a<br />

trace element cocktail daily. Manganese is deposited in<br />

the basal ganglia, so hypermagnesemia results in various<br />

neurological symp<strong>to</strong>ms including those being experienced<br />

by W.H. However, other nutrient imbalances may also lead<br />

<strong>to</strong> similar symp<strong>to</strong>ms. Therefore, Answer B (have the home<br />

health nurse draw a basic metabolic panel, complete blood<br />

count, and serum manganese concentration) is the best<br />

intervention at this time, making Answer B the correct<br />

answer. Answer C (have the nurse draw a serum manganese<br />

concentration) is one of the appropriate interventions, but<br />

Answer C is not the best answer because other labora<strong>to</strong>ry<br />

tests should also be checked. Answer D (remove the<br />

trace element preparation from W.H.’s PN formulation) is<br />

incorrect. It would be premature <strong>to</strong> remove the trace elements<br />

from the PN formulation at this time. If hypermagnesemia<br />

is determined <strong>to</strong> be the cause of W.H.’s new neurological<br />

symp<strong>to</strong>ms, then the trace element preparation would have <strong>to</strong><br />

be removed, but zinc and perhaps chromium would need <strong>to</strong><br />

be added <strong>to</strong> the PN formulation <strong>to</strong> prevent a deficiency state.<br />

1. Dickerson RN. Manganese in<strong>to</strong>xication and parenteral<br />

nutrition. Nutrition 2001;17:689–93.<br />

2. Bertinet DB, Tinivella M, Balzola FA, de Francesco A, Davini<br />

O, Rizzo L, et al. Brain manganese deposition and blood levels<br />

in patients undergoing home parenteral nutrition. JPEN J<br />

Parenter Enteral Nutr 2000;24:223–7.<br />

3. Clark SF. Vitamins and trace elements. In: Gottschlick MM,<br />

DeLegge MH, Mat<strong>to</strong>x T, Mueller C, Worthing<strong>to</strong>n P, eds. The<br />

A.S.P.E.N. Nutrition Support Core Curriculum: A Case-based<br />

Approach – The Adult Patient. Silver Spring, MD: American<br />

Society for Parenteral and Enteral Nutrition, 2007, 129–59.<br />

32. Answer: A<br />

A 25-year-old woman (weight 42 kg, height 163 cm)<br />

with chronic intestinal pseudo-obstruction is admitted <strong>to</strong><br />

the hospital because of continued weight loss over the last<br />

2 years (maximum weight 60 kg). Eating causes abdominal<br />

pain, as did continuous jejunal feedings during her last<br />

hospitalization. Her symp<strong>to</strong>ms are typical of patients with<br />

chronic intestinal pseudo-obstruction. Some patients have<br />

severe small intestinal dysmotility with propulsion upward<br />

<strong>to</strong>wards the s<strong>to</strong>mach instead of downwards <strong>to</strong>ward the colon.<br />

The best plan for this patient is <strong>to</strong> plan for discharge home<br />

on PN therapy (Answer A), making Answer A the correct<br />

answer. Answer B (start high-calorie oral supplements) is<br />

incorrect because any type of oral feedings will produce<br />

the same symp<strong>to</strong>ms and will not be <strong>to</strong>lerated. Placing a<br />

transpyloric feeding tube and starting an elemental feeding<br />

formulation (Answer D) is incorrect because this therapy has<br />

already been tried and was not successful. Discharging her<br />

home with no nutrition support and waiting for her weight<br />

<strong>to</strong> decrease further (Answer C) is incorrect as she is already<br />

12 kg below her ideal weight. Further weight loss will likely<br />

occur and result in another hospitalization <strong>to</strong> initiate PN.<br />

1. Messing B, Joly F. Guidelines for management of home<br />

parenteral support in adult chronic intestinal failure patients.<br />

Gastroenterology 2006:130:S43–S51.<br />

2. Kelly DA. Intestinal failure-associated liver disease: what do<br />

we know <strong>to</strong>day? Gastroenterology 2006;S70–S77.<br />

33. Answer: C<br />

A 25-year-old man (weight 50 kg, height173 cm) has been<br />

receiving home PN for 2 years after being injured in a mo<strong>to</strong>r<br />

vehicle accident. He has SBS with 20 cm of residual small<br />

intestine and 50% of his colon. His medical his<strong>to</strong>ry includes<br />

intravenous drug abuse. His recent labora<strong>to</strong>ry results include<br />

a 4-fold increase in his alkaline phosphatase (ALK), alanine<br />

aminotransferase (ALT), aspartate aminotransferase (AST),<br />

and <strong>to</strong>tal bilirubin concentrations. The most appropriate<br />

response <strong>to</strong> the elevation in this man’s liver function<br />

tests (LFTs) is <strong>to</strong> obtain hepatitis serology and conduct a<br />

detailed drug his<strong>to</strong>ry looking for drug-induced causes of<br />

his labora<strong>to</strong>ry abnormalities (Answer C), making Answer<br />

C the correct answer. Answer A (reduce the intravenous fat<br />

emulsion in his PN formulation), Answer B (reduce both<br />

the intravenous fat emulsion and dextrose components of<br />

the PN formulation), and Answer D (discontinue his home<br />

PN therapy immediately) are incorrect because the cause<br />

of the elevated the LFTs must be determined before the<br />

correct therapy can be determined. This patient has risk<br />

fac<strong>to</strong>rs for hepatitis as well as PN-induced stea<strong>to</strong>sis and<br />

cholestasis. Additionally, with this patient’s degree of SBS,<br />

discontinuing his PN is not a practical option.<br />

1. Kelly DA. Intestinal failure-associated liver disease: what do<br />

we know <strong>to</strong>day? Gastroenterology 2006;S70–S77.<br />

2. Siepler J. Principles and strategies for moni<strong>to</strong>ring home<br />

parenteral nutrition. Nutr Clin Pract 2007;22:340–50.<br />

3. OKeefe SJ. Bacterial overgrowth and liver complications<br />

in short bowel intestinal failure patients. Gastroenterology<br />

2006;130:S67–S69.<br />

Gastroenterology and Nutrition <strong>Answers</strong><br />

42<br />

Pharmacotherapy <strong>Self</strong>-<strong>Assessment</strong> Program, 6th Edition


34. Answer: D<br />

T.O. is obese (i.e., 300% of IBW) and is continuing <strong>to</strong><br />

gain weight with her current PN formulation, which provides<br />

29 kcal/kg/day based on her actual weight and 58 kcal/kg/<br />

day based on an adjusted body weight for obesity. Thus,<br />

Answer A (continue the current PN formulation and follow<br />

up in 1 month) is not a good option for T.O. and is incorrect.<br />

Reducing the calories delivered by the PN formulation <strong>to</strong><br />

2500 kcal/day with 150 grams of protein per day (Answer<br />

C) is an appropriate intervention, but Answer D (decreasing<br />

the PN <strong>to</strong> 2500 kcal/day, maintaining 150 grams of protein<br />

per day, and attempting slow enteral feedings, is the best<br />

answer because T.O. should be given another trial of enteral<br />

feeding. Therefore, Answer C is incorrect and Answer D is<br />

the best answer. S<strong>to</strong>pping the PN and initiating either tube<br />

or oral feedings (Answer B) is not an appropriate option for<br />

T.O.; it will fail because she does not have adequate bowel<br />

length <strong>to</strong> have sufficient nutrient absorption <strong>to</strong> discontinue<br />

the PN.<br />

1. Siepler J. Principles and strategies for moni<strong>to</strong>ring home<br />

parenteral nutrition. Nutr Clin Prac 2007;22:340–50.<br />

2. ASPEN Board of Direc<strong>to</strong>rs and the Clinical Guidelines Task<br />

Force. Guidelines for the use of parenteral and enteral nutrition<br />

in adult and pediatric patients. JPEN 2002;26(1 Suppl):1SA–<br />

138SA.<br />

3. Seres DS. Surrogate nutrition markers, malnutrition, and<br />

adequacy of nutrition support. Nutr Clin Prac 2005;20:308–13.<br />

35. Answer: C<br />

T.O. has had an increase in s<strong>to</strong>ol output for the past<br />

2 days. The s<strong>to</strong>ol is foul-smelling, and she has crampy<br />

abdominal pain but is afebrile. She is concerned that the<br />

diarrhea will soon lead <strong>to</strong> dehydration without intervention.<br />

The best therapeutic intervention for T.O. is <strong>to</strong> start<br />

metronidazole 500 mg intravenously three times/day and<br />

order intravenous replacement fluids for her s<strong>to</strong>ol losses<br />

(Answer C), making Answer C the correct answer. Simply<br />

reassuring her that her PN formulation provides adequate<br />

volume for increased s<strong>to</strong>ol losses and having her call back in<br />

2–3 days (Answer A), is incorrect because her PN provides<br />

only 3 L/day, which will not be adequate if the s<strong>to</strong>ol volume<br />

has increased significantly. Answer B (start metronidazole<br />

500 mg intravenously three times/day and order intravenous<br />

replacement fluids) is not the best answer because with the<br />

severity of her SBS and the increased s<strong>to</strong>ol output, the transit<br />

time for metronidazole taken orally will likely be <strong>to</strong>o fast <strong>to</strong><br />

allow for efficacy. Admitting T.O. <strong>to</strong> the hospital for broadspectrum<br />

intravenous antibiotics (Answer D) is incorrect<br />

because T.O.’s symp<strong>to</strong>ms suggest bacterial overgrowth,<br />

which can be treated with metronidazole alone. Unless<br />

dehydration develops, bacterial overgrowth can usually be<br />

managed without hospital admission.<br />

1. Di Stefano M, Miceli E, Missanelli A, Corazza GR. Treatment<br />

of small intestine bacterial overgrowth. Eur Rev Med<br />

Pharmacol Sci 2005;9:217–22.<br />

2. Van Citters GW, Lin HC. Management of small intestinal<br />

bacterial overgrowth. Curr Gastroenterol Rep 2005;7:317–20.<br />

3. Parrish CR, Krenitsky J, Willcutts K, Radigan AE.<br />

Gastrointestinal disease. In: Gottschlick MM, DeLegge MH,<br />

Mat<strong>to</strong>x T, Mueller C, Worthing<strong>to</strong>n P, eds. The A.S.P.E.N.<br />

Nutrition Support Core Curriculum: A Case-based Approach<br />

– The Adult Patient. Silver Spring, MD: American Society for<br />

Parenteral and Enteral Nutrition, 2007, 508–39.<br />

36. Answer: B<br />

A 70-year-old woman is admitted <strong>to</strong> the hospital because<br />

of weight loss of unknown etiology. She has diabetes<br />

mellitus and gastroparesis (diagnosed 10 years ago) and is<br />

receiving nasojejunal feedings with a polymeric formula.<br />

After 2 weeks, she is gaining weight and her prealbumin<br />

concentration has increased. She is ready for discharge but<br />

is refusing <strong>to</strong> go home on tube feedings and would rather go<br />

home on PN. She has Medicare with no secondary provider.<br />

Because she is <strong>to</strong>lerating and responding <strong>to</strong> EN, Medicare<br />

will not cover the cost of PN therapy. Therefore, Answer<br />

A (place a tunneled CVAD, initiate PN, plan for discharge<br />

on home PN) and Answer C (discharge the patient <strong>to</strong> home<br />

on peripheral PN) are not good options for this patient who<br />

likely would not be able <strong>to</strong> pay for the cost of PN therapy.<br />

Additionally, peripheral PN is not a good option for use<br />

in the home because of the need <strong>to</strong> frequently replace the<br />

peripheral infusion site. Because she came in<strong>to</strong> the hospital<br />

with unexplained weight loss, sending her back home on<br />

a oral diet with intravenous hydration is not optimal. She<br />

likely will not continue <strong>to</strong> gain weight on this regimen, and<br />

the cost of intravenous hydration will not be reimbursed by<br />

Medicare. The best option for this patient is <strong>to</strong> discuss the<br />

complications of long-term PN with her and the fact that<br />

Medicare will not cover the cost of PN therapy, and try <strong>to</strong><br />

convince her <strong>to</strong> go home with jejunos<strong>to</strong>my tube feedings<br />

(Answer B), making Answer B the correct answer.<br />

1. Messing B, Joly F. Guidelines for management of home<br />

parenteral support in adult chronic intestinal failure patients.<br />

Gastroenterology 2006:130:S43–S51.<br />

2. Howard L. Home parenteral nutrition: survival, cost, and<br />

quality of life. Gastroenterology 2006;130:S52–S59.<br />

37. Answer: D<br />

R.C.’s labora<strong>to</strong>ry reports indicate that he is dehydrated.<br />

Therefore, doing nothing (Answer A), is not an appropriate<br />

response. The best response <strong>to</strong> R.C.’s current situation is<br />

<strong>to</strong> continue the PN formulation and give lactated Ringer’s<br />

2 L followed by lactated Ringer’s replacement for his<br />

jejunos<strong>to</strong>my losses (Answer D). Increasing the PN volume<br />

<strong>to</strong> 4.5 L may help correct the existing dehydration, but it<br />

may not be adequate depending on the jejunos<strong>to</strong>my output;<br />

therefore Answer B is not the best option. Correcting the<br />

dehydration first, then replacing the losses proactively<br />

is the best approach <strong>to</strong> prevent dehydration in the future.<br />

Answer C (increase the sodium acetate in the current PN<br />

formulation <strong>to</strong>150 mEq/day) would help <strong>to</strong> acutely correct<br />

R.C.’s metabolic acidosis, but it would not correct the<br />

dehydration; thus Answer C is not the best response.<br />

1. Parrish CR, Krenitsky J, Willcutts K, Radigan AE.<br />

Gastrointestinal disease. In: Gottschlick MM, DeLegge MH,<br />

Mat<strong>to</strong>x T, Mueller C, Worthing<strong>to</strong>n P, eds. The A.S.P.E.N.<br />

Nutrition Support Core Curriculum: A Case-based Approach<br />

– The Adult Patient. Silver Spring, MD: American Society for<br />

Parenteral and Enteral Nutrition, 2007, 508–39.<br />

2. Buchman AL, Scolapio J, Fryer J. AGA technical review<br />

on short bowel syndrome and intestinal transplantation.<br />

Gastroenterology 2003;124:1111–34.<br />

Pharmacotherapy <strong>Self</strong>-<strong>Assessment</strong> Program, 6th Edition 43 Gastroenterology and Nutrition <strong>Answers</strong>


3. Sundaram A, Koukia P, Apovian CM. Nutritional management<br />

of short bowel syndrome in adults. J Clin Gastroenterol<br />

2002;34:207–20.<br />

38. Answer: A<br />

R.C. is at high risk of developing a zinc deficiency<br />

(Answer A) because of the fact that zinc will be lost in high<br />

concentrations from the high-output jejunos<strong>to</strong>my; thus<br />

Answer A is correct. Zinc concentrations in small bowel<br />

output can be as high as 12 mg/L; thus, R.C. may be losing<br />

as much as 18 mg of zinc per day in the jejunos<strong>to</strong>my fluid.<br />

Vitamin B 12<br />

(Answer B), folic acid (Answer C), and copper<br />

(Answer D) are not substantially eliminated in the s<strong>to</strong>ol; thus<br />

R.C.’s risk of zinc deficiency is substantially higher than<br />

the risk of vitamin B 12<br />

, folic acid, or copper deficiencies,<br />

making Answer B, Answer C, and Answer D incorrect.<br />

1. Parrish CR, Krenitsky J, Willcutts K, Radigan AE.<br />

Gastrointestinal disease. In: Gottschlick MM, DeLegge MH,<br />

Mat<strong>to</strong>x T, Mueller C, Worthing<strong>to</strong>n P, eds. The A.S.P.E.N.<br />

Nutrition Support Core Curriculum: A Case-based Approach<br />

– The Adult Patient. Silver Spring, MD: American Society for<br />

Parenteral and Enteral Nutrition, 2007, 508–39.<br />

2. Buchman AL, Scolapio J, Fryer J. AGA technical review<br />

on short bowel syndrome and intestinal transplantation.<br />

Gastroenterology 2003;124:1111–34.<br />

3. Sundaram A, Koukia P, Apovian CM. Nutritional management<br />

of short bowel syndrome in adults. J Clin Gastroenterol<br />

2002;34:207–20.<br />

39. Answer: C<br />

T.C. has developed hypoglycemia (blood glucose<br />

concentration less than 60 mg/dL. The most appropriate<br />

response <strong>to</strong> hypoglycemia after discontinuing the PN when<br />

cycling in a young infant is <strong>to</strong> increase the ramp-down<br />

time; therefore, Answer C (continue <strong>to</strong> ramp up over 1<br />

hour; increase the ramp-down time <strong>to</strong> 2 hours) is the correct<br />

answer. Answer A (do nothing) is not correct. A blood<br />

glucose concentration less than 60 mg/dL can be associated<br />

with complications, including changes in neurodevelopment;<br />

therefore, allowing T.C.’s blood glucose concentration <strong>to</strong><br />

fall <strong>to</strong> 45 mg/dL after discontinuing PN is not appropriate.<br />

Answer B (increase the ramp-up time <strong>to</strong> 2 hours; continue<br />

<strong>to</strong> ramp down over 1 hour) is incorrect because the serum<br />

glucose concentration at the maximum PN infusion rate is<br />

acceptable (90 mg/dL), so no change in the ramp-up time is<br />

needed; also, this option does not address the low glucose<br />

after discontinuing the PN. Answer D (increase both the<br />

ramp-up and ramp-down times <strong>to</strong> 2 hours) could be done;<br />

however, it is not the best answer because the ramp-up time<br />

does not need <strong>to</strong> be changed.<br />

1. Kumpf VJ, Gervasio J. Complications of parenteral nutrition.<br />

In: Gottschlick MM, DeLegge MH, Mat<strong>to</strong>x T, Mueller C,<br />

Worthing<strong>to</strong>n P, eds. The A.S.P.E.N. Nutrition Support Core<br />

Curriculum: A Case-based Approach – The Adult Patient.<br />

Silver Spring, MD: American Society for Parenteral and<br />

Enteral Nutrition, 2007, 323–39.<br />

2. Bendorf K, Friesen CA, Roberts CC. Glucose response <strong>to</strong><br />

discontinuation of parenteral nutrition in patients less than 3<br />

years of age. JPEN: J Parenteral Enteral Nutr 1996;20:120–2.<br />

40. Answer: C<br />

T.C. has been receiving a standard multivitamin<br />

preparation in her PN formulation, but only zinc and<br />

chromium, because the standard trace element preparation<br />

was removed from her PN when her direct bilirubin was<br />

elevated <strong>to</strong> 4 mg/dL. She is receiving about 40% of her<br />

nutrition by the enteral route. Her direct bilirubin in clinic<br />

<strong>to</strong>day is 2.1 mg/dL, and she has a microcytic anemia. The<br />

most appropriate response would be <strong>to</strong> draw a serum iron<br />

panel and ferritin and copper concentrations (Answer C).<br />

Deficiency of both iron and copper can cause microcytic<br />

anemia. T.C. is receiving neither iron nor copper in her<br />

PN formulation; thus she is at risk for deficiency of both.<br />

Therefore, Answer C is correct. Answer A (add standard<br />

pediatric trace elements <strong>to</strong> the PN formulation daily) is<br />

incorrect because T.C.’s direct bilirubin is still elevated,<br />

indicating cholestasis; thus, copper and manganese excretion<br />

may be compromised. The trace element preparation<br />

should not be added unless a deficiency of both copper<br />

and manganese is documented. Answer B (draw a serum<br />

iron panel and ferritin, vitamin B 12<br />

, folate, and copper<br />

concentrations) is incorrect because T.C. has been receiving<br />

both vitamin B 12<br />

and folate daily in her PN formulation, and<br />

these nutrients are associated with macrocytic anemia, not<br />

microcytic anemia. Answer D (start ferrous sulfate drops<br />

orally) is not appropriate at this time because the cause of<br />

the microcytic anemia has not been determined.<br />

1. Chessman KH, Kumpf VJ. <strong>Assessment</strong> of nutrition status and<br />

nutrition requirements. In: Dipiro JT, Talber RL, Yee GC,<br />

Matzke GR, Wells BG, Posey LM, eds. Pharmacotherapy: A<br />

Pathophysiologic Approach, 7 th edition. New York: McGraw<br />

Hill Medical, 2008, 2349–66.<br />

2. Btaiche IF, Khalidi N. Parenteral nutrition-associated liver<br />

complications in children. Pharmacotherapy 2002;22:188–211.<br />

3. Btaiche IF, Khalidi N. Metabolic complications of parenteral<br />

nutrition in adults, part 2. Am J Health Syst Pharm<br />

2004;61:2050–9.<br />

Immunonutrition<br />

41. Answer: D<br />

The best EN intervention for J.B. immediately upon<br />

admission is actually no enteral feeding (Answer D) because<br />

J.B. is hemodynamically unstable and has been incompletely<br />

resuscitated; thus Answer D is correct. However,<br />

hemodynamic instability is a relative contraindication<br />

<strong>to</strong> EN, and some institutions might begin EN in a patient<br />

such as J.B. The immune-enhancing EN formulation with<br />

omega-3 polyunsaturated fatty acids (PUFAs) 8.6 g/L and<br />

antioxidants (Answer B) would be the best response only<br />

if J.B. was hemodynamically stable so that feedings could<br />

be initiated safely, so Answer B is incorrect. Answer A<br />

(immune-enhancing EN formulation with arginine 10 g/L<br />

and omega-3 PUFAs 3.6 g/L) and Answer C (immuneenhancing<br />

EN formulation with arginine 16.3 g/L, glutamine<br />

15 g/L, nucleotides 1.6 g/L, and omega-3 PUFAs 1.7 g/L) are<br />

not correct choices because each contains arginine, which<br />

has been associated with potential harm in patients with<br />

sepsis.<br />

Gastroenterology and Nutrition <strong>Answers</strong><br />

44<br />

Pharmacotherapy <strong>Self</strong>-<strong>Assessment</strong> Program, 6th Edition


1. Consensus recommendations from the U.S. Summit on<br />

immune-enhancing enteral therapy. JPEN J Parenter Enteral<br />

Nutr 2001;25:S61–S63.<br />

2. Kudsk KA. Immunonutrition in surgery and critical care.<br />

Annu Rev Nutr 2006;26:463–79.<br />

42. Answer: B<br />

In patients like J.B. with ARDS and acute lung injury<br />

(ALI), immune-enhancing EN formulations supplemented<br />

with the omega-3 PUFAs (eicosapentaenoic acid [EPA]<br />

and g-linolenic acid [GLA]) and antioxidants have been<br />

associated with decreased mortality and improved<br />

oxygenation. The immune-enhancing EN formulation<br />

with omega-3 PUFAs 8.6 g/L and antioxidants (Answer<br />

B) contains these nutrients and is therefore the best choice.<br />

The standard EN formulation with enteral glutamine<br />

supplementation (Answer C) is not the best option because<br />

it does not contain omega-3 PUFAs or antioxidants. Neither<br />

Answer A (immune-enhancing EN formulation with<br />

arginine, nucleotides, and omega-3 PUFAs) nor Answer<br />

D (immune-enhancing EN formulation with arginine and<br />

omega-3 PUFAs) is best for J.B. at this time because each<br />

contains arginine, which has been associated with potential<br />

harm in patients with sepsis.<br />

1. Pontes-Arruda A, Aragao AM, Albuquerque JD. Effects of<br />

enteral feeding with eicosapentaenoic acid, gamma-linolenic<br />

acid, and antioxidants in mechanically ventilated patients with<br />

severe sepsis and septic shock. Crit Care Med 2006;34:2325–<br />

33.<br />

2. Kreymann KG, Berger MM, Deutz NE, Hiesmayr M, Jolliet<br />

P, Kazandjiev G, et al. ESPEN guidelines on enteral nutrition:<br />

intensive care. Clin Nutr 2006;25:210–23.<br />

43. Answer: C<br />

Once J.B. is started on an immune-enhancing EN<br />

formulation, the duration of therapy will have <strong>to</strong> be decided.<br />

Clinical studies indicate that the greatest benefit from these<br />

formulations in patients with ARDS is obtained when therapy<br />

is continued until the patient has been extubated (Answer<br />

C); thus, Answer C is the best answer. Patients are unlikely<br />

<strong>to</strong> benefit from any immunonutrition therapy administered<br />

for only 2 days (Answer A) or 4 days (Answer B), and there<br />

is no clinical evidence that patients with ARDS derive any<br />

further improvement in outcome if immune-enhancing<br />

diets are used after they have recovered sufficiently <strong>to</strong> be<br />

extubated. Because hospital discharge will generally occur<br />

days <strong>to</strong> weeks after extubation, discontinuing the product on<br />

discharge (Answer D) is not appropriate for the duration of<br />

J.B.’s immunonutrition therapy.<br />

1. Pontes-Arruda A, Aragao AM, Albuquerque JD. Effects of<br />

enteral feeding with eicosapentaenoic acid, gamma-linolenic<br />

acid, and antioxidants in mechanically ventilated patients with<br />

severe sepsis and septic shock. Crit Care Med 2006;34:2325–<br />

33.<br />

2. Consensus recommendations from the U.S. Summit on<br />

immune-enhancing enteral therapy. JPEN J Parenter Enteral<br />

Nutr 2001;25:S61–S63.<br />

44. Answer: C<br />

If a patient with ARDS receiving an immune-enhancing<br />

EN formulation was evaluated for immunologic and<br />

inflamma<strong>to</strong>ry markers, the result likely would reflect the<br />

increased use of omega-3 PUFAs, which is associated<br />

with a decrease in inflamma<strong>to</strong>ry media<strong>to</strong>rs and markers.<br />

Thus, the concentrations of prostaglandin E 2<br />

(Answer D)<br />

and interleukin 6 (IL-6) (Answer B) would be expected<br />

<strong>to</strong> decrease, not increase, making Answer B and Answer<br />

D incorrect. Tumor necrosis fac<strong>to</strong>r alpha concentrations<br />

(Answer C) decrease with the addition of PUFAs <strong>to</strong> the<br />

diet; thus, Answer C is correct. Although these immuneenhancing<br />

EN formulations may alter T lymphocyte<br />

function, <strong>to</strong>tal lymphocyte count would not be expected <strong>to</strong><br />

decrease (Answer A); thus Answer A is incorrect.<br />

1. Suchner U, Kuhn KS, Furst P. The scientific basis of<br />

immunonutrition. Proc Nutr Soc 2000;59:553–63.<br />

2. Pacht ER, DeMichele SJ, Nelson JL, Hart J, Wennberg AK,<br />

Gadek JE. Enteral nutrition with eicosapentaenoic acid, gammalinolenic<br />

acid, and antioxidants reduces alveolar inflamma<strong>to</strong>ry<br />

media<strong>to</strong>rs and protein influx in patients with acute respira<strong>to</strong>ry<br />

distress syndrome. Crit Care Med 2003;31:491–500.<br />

45. Answer: D<br />

The use of immune-enhancing EN formulations<br />

containing arginine, omega-3 PUFAs, and nucleotides has<br />

been shown <strong>to</strong> improve outcomes in patients after trauma.<br />

The potential benefit is greatest in patients with an injury<br />

severity score (ISS) greater than 20 or an abdominal<br />

trauma index (ATI) greater than 25. The 47-year-old<br />

woman injured in a fall with an ISS of 22 (Answer D) is<br />

the patient most likely <strong>to</strong> derive additional benefit from<br />

the use of immunonutrition. The 32-year-old man with an<br />

ISS of 12 (Answer A), the 29-year-old woman injured in an<br />

industrial accident with a ATI of 22 (Answer C), and the<br />

55-year-old woman injured in an au<strong>to</strong>mobile accident with<br />

an ATI score of 11 (Answer B) do not have markers of injury<br />

severity in the range where a benefit of immunonutrition<br />

has been shown; thus Answer A, Answer B, and Answer C<br />

are incorrect. However, use of these products would not be<br />

expected <strong>to</strong> increase complications.<br />

1. Kudsk KA, Minard G, Croce MA, Brown RO, Lowrey TS,<br />

Pritchard FE, et al. A randomized trial of isonitrogenous<br />

enteral diets after severe trauma. An immune-enhancing diet<br />

reduces septic complications. Ann Surg 1996;224:531–40;<br />

discussion 540–3.<br />

2. Consensus recommendations from the U.S. Summit on<br />

immune-enhancing enteral therapy. JPEN J Parenter Enteral<br />

Nutr 2001;25:S61–S63.<br />

46. Answer: B<br />

Improved outcomes have been demonstrated when<br />

patients with burn injuries like R.R. are given a standard<br />

EN formulation and enteral glutamine supplementation, so<br />

Answer B (begin feeding with a standard EN formulation<br />

with enteral glutamine supplementation) is the correct<br />

answer. Withholding enteral feeding for the first 48 hours<br />

after a thermal injury (Answer D) decreases the likelihood<br />

that EN will be <strong>to</strong>lerated once started; thus, Answer D is<br />

incorrect. Feeding should begin as soon as the patient is<br />

hemodynamically stable after thermal injury. Immuneenhancing<br />

EN formulations supplemented with arginine<br />

12.5, omega-3 PUFAs, and nucleotides (Answer A) or<br />

arginine (Answer C) are not associated with harm in patients<br />

with burns, but they are not recommended for routine use<br />

Pharmacotherapy <strong>Self</strong>-<strong>Assessment</strong> Program, 6th Edition 45 Gastroenterology and Nutrition <strong>Answers</strong>


in this patient population because there is no evidence that<br />

they improve outcomes.<br />

1. Garrel D, Patenaude J, Nedelec B, Samson L, Dorais J,<br />

Champoux J, et al. Decreased mortality and infectious<br />

morbidity in adult burn patients given enteral glutamine<br />

supplements: a prospective, controlled, randomized clinical<br />

trial. Crit Care Med 2003;31:2444–9.<br />

2. Prelack K, Dylewski M, Sheridan RL. Practical guidelines for<br />

nutritional management of burn injury and recovery. Burns<br />

2007;33:14–24.<br />

47. Answer: D<br />

The medical resident would like <strong>to</strong> discuss changing<br />

R.R. <strong>to</strong> an immune-enhancing EN formulation with<br />

omega-3 PUFAs and antioxidants. The correct response <strong>to</strong><br />

this suggestion would highlight that immune-enhancing<br />

EN formulations shown <strong>to</strong> be beneficial in a specific<br />

patient population may not be associated with the same<br />

improvements in outcomes in other patient populations.<br />

The correct response is that the suggested change should<br />

not be made because an immune-enhancing EN formulation<br />

with omega-3 PUFAs 8.6 g/L and antioxidants is associated<br />

with increased survival in patients with sepsis and ARDS<br />

but has not been evaluated in patients with burns (Answer<br />

D). An immune-enhancing EN formulation with omega-3<br />

PUFAs 8.6 g/L and antioxidants has not been shown <strong>to</strong><br />

alter oxygenation in patients with burns (Answer B) or<br />

<strong>to</strong> increase survival in a nonseptic mixed medical ICU<br />

population (Answer C). Because an immune-enhancing EN<br />

formulation has not been evaluated in patients with burns,<br />

switching <strong>to</strong> an immune-enhancing product (Answer A) is<br />

incorrect.<br />

1. Garrel D, Patenaude J, Nedelec B, Samson L, Dorais J,<br />

Champoux J, et al. Decreased mortality and infectious<br />

morbidity in adult burn patients given enteral glutamine<br />

supplements: a prospective, controlled, randomized clinical<br />

trial. Crit Care Med 2003;31:2444–9.<br />

2. Prelack K, Dylewski M, Sheridan RL. Practical guidelines for<br />

nutritional management of burn injury and recovery. Burns<br />

2007;33:14–24.<br />

48. Answer: D<br />

The length of time that RR receives immunonutrition<br />

should be evidence-based. In one study that evaluated<br />

immunonutrition in patients with burns and demonstrated<br />

improved patient survival with enteral glutamine<br />

supplementation, immunonutrition was continued until<br />

complete wound healing was achieved (Answer D), making<br />

Answer D the correct answer. The other durations, until<br />

extubation (Answer C), 96 hours (Answer B), or 48 hours<br />

(Answer A), have been used as minimum therapy goals in<br />

other trials of immune-enhancing nutrients. However, in<br />

patients with burns, extending the duration of therapy until<br />

complete would healing occurs is more likely <strong>to</strong> result in<br />

additional benefit.<br />

1. Garrel D, Patenaude J, Nedelec B, Samson L, Dorais J,<br />

Champoux J, et al. Decreased mortality and infectious<br />

morbidity in adult burn patients given enteral glutamine<br />

supplements: a prospective, controlled, randomized clinical<br />

trial. Crit Care Med 2003;31:2444–9.<br />

2. Prelack K, Dylewski M, Sheridan RL. Practical guidelines for<br />

nutritional management of burn injury and recovery. Burns<br />

2007;33:14–24.<br />

49. Answer: C<br />

Clinicians should be aware that harm might result from<br />

the use of immune-enhancing EN formulations in certain<br />

patient populations. Some evidence indicates that argininecontaining<br />

immune-enhancing diets may be harmful in<br />

critically ill patients with severe sepsis. Therefore, the<br />

62-year-old man with severe sepsis and an APACHE II score<br />

of 26 (Answer C) may be harmed by an arginine-containing<br />

immune-enhancing EN formulation, making Answer C the<br />

best answer. The 32-year-old patient with a urinary tract<br />

infection after severe trauma (Answer A) is likely <strong>to</strong> benefit<br />

from an arginine-containing immune-enhancing diet, as is<br />

the 59-year-old man with gastrointestinal (GI) cancer after<br />

colonic resection (Answer B); thus Answer A and Answer<br />

B are incorrect. The 48-year-old man in the medical ICU<br />

with an APACHE II score of 12 (Answer D) is less likely<br />

<strong>to</strong> benefit from an immune-enhancing diet, but he is not<br />

in a patient population in which additional harm has been<br />

suggested.<br />

1. Ber<strong>to</strong>lini G, Iapichino G, Radrizzani D, Facchini R, Simini<br />

B, Bruzzone P, et al. Early enteral immunonutrition in<br />

patients with severe sepsis: results of an interim analysis of<br />

a randomized multicentre clinical trial. Intensive Care Med<br />

2003;29:834–40.<br />

2. Kreymann KG, Berger MM, Deutz NE, Hiesmayr M, Jolliet<br />

P, Kazandjiev G, et al. ESPEN guidelines on enteral nutrition:<br />

intensive care. Clin Nutr 2006;25:210–23.<br />

50. Answer: C<br />

Glutamine is a major energy source for enterocytes and is<br />

associated with enhanced luminal barrier function (Answer<br />

A), but this effect is not a potential advantage of parenteral<br />

glutamine compared with enteral glutamine because this<br />

effect should occur regardless of the route of administration,<br />

so Answer A is incorrect. Arginine, not glutamine, increases<br />

the production of inducible nitric oxide (NO) (Answer B);<br />

thus, neither route of glutamine administration would be<br />

expected <strong>to</strong> produce this effect, and Answer B is incorrect.<br />

Increasing the production of heat shock proteins (Answer<br />

C) is an advantage of parenteral compared with enteral<br />

glutamine administration because this effect has been<br />

more strongly associated with parenteral supplementation<br />

than enteral supplementation, making Answer C correct.<br />

Glutamine by either route would be expected <strong>to</strong> increase<br />

T-helper lymphocytes, rather than decrease them as stated<br />

in Answer D; thus, Answer D is incorrect.<br />

1. Tjader I, Berg A, Wernerman J. Exogenous glutamine—<br />

compensating a shortage? Crit Care Med 2007;35(suppl):S553–<br />

S556.<br />

2. Suchner U, Kuhn KS, Furst P. The scientific basis of<br />

immunonutrition. Proc Nutr Soc 2000;59:553–63.<br />

51. Answer: D<br />

The use of PN is often necessary because of GI<br />

in<strong>to</strong>lerance or other complications of EN or because of the<br />

presence of a contraindication <strong>to</strong> EN. The use of immuneenhancing<br />

EN is often limited by the ability of the patient <strong>to</strong><br />

<strong>to</strong>lerate an adequate volume enterally, so feeding in<strong>to</strong>lerance<br />

Gastroenterology and Nutrition <strong>Answers</strong><br />

46<br />

Pharmacotherapy <strong>Self</strong>-<strong>Assessment</strong> Program, 6th Edition


(Answer D) occurs more often in patients receiving<br />

immunonutrition than those receiving PN, making Answer<br />

D the correct answer. Hyperglycemia (Answer A) and<br />

hypertriglyceridemia (Answer B) are both more common in<br />

patients receiving PN than in those receiving any form of<br />

EN, making Answer A and Answer B incorrect. Because of<br />

interruptions in the delivery of EN caused by GI in<strong>to</strong>lerance,<br />

the ability <strong>to</strong> deliver enough calories <strong>to</strong> overfeed a patient<br />

(Answer C) is also more likely in patients fed parenterally<br />

than enterally, making Answer C incorrect.<br />

1. Adam S, Batson S. A study of problems associated with the<br />

delivery of enteral feed in critically ill patients in five ICUs in<br />

the UK. Intensive Care Med 1997;23:261–6.<br />

2. Radrizzani D, Ber<strong>to</strong>lini G, Facchini R, Simini B, Bruzzone P,<br />

Zanforlin G, et al. Early enteral immunonutrition vs. parenteral<br />

nutrition in critically ill patients without severe sepsis: a<br />

randomized clinical trial. Intensive Care Med 2006;32:1191–8.<br />

52. Answer: B<br />

The EN formulation suggested by the physician contains<br />

arginine 2 g/L, omega-3 PUFAs 5 g/L, and antioxidants<br />

but does not supplement nucleotides; therefore, it is not the<br />

best choice for P.K.’s EN formulation, and Answer A (begin<br />

the physician’s suggested formula by nasojejunal tube) is<br />

incorrect. The best option for P.K. is an immune-enhancing<br />

EN formulation with a higher concentration of arginine and<br />

nucleotides (Answer B) because this formulation is most<br />

similar <strong>to</strong> formulations that have been shown <strong>to</strong> improve<br />

outcomes in patients with traumatic injuries; thus Answer B<br />

is correct. The use of immune-enhancing diets is appropriate<br />

in trauma patients, and those with severe injuries like P.K.<br />

(ISS 22) are more likely <strong>to</strong> benefit; thus, suggesting a<br />

standard EN formulation (Answer C) for P.K. is not the best<br />

choice, and Answer C is incorrect. No evidence exists that<br />

assesses outcomes with the use of immune-enhancing EN<br />

formulations supplemented only with omega-3 PUFAs and<br />

antioxidants in trauma patients, so Answer D (suggest an<br />

immune-enhancing EN formulation with no arginine but<br />

more omega-3 PUFAs) is also incorrect.<br />

1. Consensus recommendations from the U.S. Summit on<br />

immune-enhancing enteral therapy. JPEN J Parenter Enteral<br />

Nutr 2001;25:S61–S63.<br />

2. Kudsk KA, Minard G, Croce MA, Brown RO, Lowrey TS,<br />

Pritchard FE, et al. A randomized trial of isonitrogenous<br />

enteral diets after severe trauma. An immune-enhancing diet<br />

reduces septic complications. Ann Surg 1996;224:531–40;<br />

discussion 540–3.<br />

53. Answer: D<br />

P.K. is receiving an immune-enhancing EN formulation<br />

containing arginine 18.7 g/L, nucleotides 1.8 g/L, and<br />

omega-3 PUFAs 2.6 g/L. Clinically significant GI<br />

hemorrhage is generally viewed as a complication that can<br />

compromise GI perfusion, requiring at least temporary<br />

discontinuation of EN, including immune-enhancing diets.<br />

Therefore, Answer D (discontinue his immune-enhancing<br />

formulation) is the correct action and will decrease the<br />

likelihood of further GI-related complications. There is no<br />

evidence that indicates P.K.’s outcome will be improved by<br />

continuing his current immune-enhancing EN formulation<br />

(Answer C), providing enteral glutamine supplementation<br />

(Answer B), or switching <strong>to</strong> a standard EN formulation<br />

(Answer A); thus Answer A, Answer B, and Answer C are<br />

incorrect.<br />

1. Consensus recommendations from the U.S. Summit on<br />

immune-enhancing enteral therapy. JPEN J Parenter Enteral<br />

Nutr 2001;25:S61–S63.<br />

2. ASPEN Board of Direc<strong>to</strong>rs. Guidelines for the use of parenteral<br />

and enteral nutrition in adult and pediatric patients. JPEN J<br />

Parenter Enteral Nutr 2002;26:1SA–138SA.<br />

54. Answer: A<br />

Clinical studies of the use of immune-enhancing EN<br />

formulations containing arginine 12.5 g/L, nucleotides 1.2<br />

g/L, and omega-3 PUFAs 1.7 g/L in patients after trauma<br />

show decreased infectious complications (Answer A),<br />

making Answer A the best response <strong>to</strong> a physician asking<br />

for justification of the use of the more expensive immuneenhancing<br />

EN formulation. There is no evidence, however,<br />

indicating that this immune-enhancing EN formulation<br />

results in improved survival (Answer B) or better rates of<br />

functional recovery (Answer C), making Answer B and<br />

Answer C incorrect. Immune-enhancing EN formulations<br />

have not been associated with a decreased incidence of<br />

hyperglycemia (Answer D) compared with standard EN<br />

formulations; thus, Answer D is also incorrect.<br />

1. Kudsk KA, Minard G, Croce MA, Brown RO, Lowrey TS,<br />

Pritchard FE, et al. A randomized trial of isonitrogenous<br />

enteral diets after severe trauma. An immune-enhancing diet<br />

reduces septic complications. Ann Surg 1996;224:531–40;<br />

discussion 540–3.<br />

2. Jacobs DG, Jacobs DO, Kudsk KA, Moore FA, Oswanski MF,<br />

Poole GV, et al; EAST Practice Management Guidelines Work<br />

Group. Practice management guidelines for nutritional support<br />

of the trauma patient. J Trauma 2004;57:660–78; discussion<br />

679.<br />

55. Answer: D<br />

The use of immune-enhancing diets in surgical patients<br />

appears <strong>to</strong> have the greatest impact in preoperative patients<br />

with preexisting malnutrition. The 58-year-old man with a<br />

12% weight loss in the past 6 months (Answer D) best meets<br />

these criteria, making Answer D correct. The 56-year-old<br />

man with a BMI of 28 kg/m 2 (Answer A) does not appear <strong>to</strong><br />

be malnourished. The 36-year-old woman with a 4% weight<br />

loss in the past 6 months (Answer B) has lost weight but<br />

not enough <strong>to</strong> be considered at risk of malnutrition-related<br />

adverse outcomes. The 52-year-old woman with a normal<br />

serum albumin concentration (Answer C) does not have<br />

evidence of significant malnutrition. Therefore, the patients<br />

in Answer A, Answer B, and Answer C are less likely <strong>to</strong><br />

benefit from an immune-enhancing diet, and these answers<br />

are incorrect.<br />

1. Weimann A, Braga M, Harsanyi L, Laviano A, Ljungqvist O,<br />

Soeters P, et al. ESPEN guidelines on enteral nutrition: surgery<br />

including organ transplantation. Clin Nutr 2006;25:224–44.<br />

2. Gianotti L, Braga M, Nespoli L, Radaelli G, Beneduce A,<br />

Di Carlo V. A randomized controlled trial of preoperative<br />

oral supplementation with a specialized diet in patients with<br />

gastrointestinal cancer. Gastroenterology 2002;122:1763–70.<br />

Pharmacotherapy <strong>Self</strong>-<strong>Assessment</strong> Program, 6th Edition 47 Gastroenterology and Nutrition <strong>Answers</strong>


56. Answer: B<br />

The immune-enhancing EN formulation containing<br />

arginine 12.5 g/L, nucleotides 1.2 g/L, and omega-3 PUFAs<br />

1.7 g/L (Answer B) is the best choice for preoperative<br />

nutrition for H.H. because the evidence indicates improved<br />

outcomes in surgical patients with diets supplemented with<br />

arginine, omega-3 PUFAs, and nucleotides. The immuneenhancing<br />

formulation containing just arginine 8 g/L<br />

(Answer A) does not contain enough arginine and does<br />

not supplement omega-3 PUFAs or nucleotides; thus, it is<br />

not the best choice for H.H and Answer A is incorrect. The<br />

immune-enhancing EN formulation containing omega-3<br />

PUFAs 8.6 g/L and antioxidants (Answer C) does not<br />

contain supplemental arginine or nucleotides, making it a<br />

poor choice; thus Answer C is also incorrect. The immuneenhancing<br />

EN formulation containing arginine 5.5 g/L and<br />

omega-3 PUFAs 3.29 g/L (Answer D) contains less arginine<br />

and does not supplement nucleotides, making it a poor<br />

choice for H.H; thus Answer D is also incorrect.<br />

1. Weimann A, Braga M, Harsanyi L, Laviano A, Ljungqvist O,<br />

Soeters P, et al. ESPEN guidelines on enteral nutrition: surgery<br />

including organ transplantation. Clin Nutr 2006;25:224–44.<br />

2. Gianotti L, Braga M, Nespoli L, Radaelli G, Beneduce A,<br />

Di Carlo V. A randomized controlled trial of preoperative<br />

oral supplementation with a specialized diet in patients with<br />

gastrointestinal cancer. Gastroenterology 2002;122:1763–70.<br />

57. Answer: A<br />

Patients like H.H. undergoing head and neck surgeries<br />

for cancer, with a low serum albumin concentration, should<br />

receive preoperative immune-enhancing EN. Clinical<br />

studies indicate improvement in clinical outcomes when<br />

immunonutrition therapy is initiated 5 days before surgery<br />

(Answer A is correct). Neither starting 1 day before surgery<br />

(Answer B) nor 1 day after surgery (Answer C) is optimal<br />

based on current guidelines; thus Answer B and Answer<br />

C are incorrect. Waiting 5 days after surgery <strong>to</strong> begin an<br />

immune-enhancing diet (Answer D) would be waiting<br />

longer than in any of the studies that have demonstrated<br />

clinical improvement with immunonutrition, and 5 days is<br />

probably <strong>to</strong>o long <strong>to</strong> wait <strong>to</strong> expect the immune-enhancing<br />

EN formulation <strong>to</strong> confer any benefit in decreasing<br />

pos<strong>to</strong>perative complications. Therefore, Answer D is also<br />

incorrect.<br />

1. Weimann A, Braga M, Harsanyi L, Laviano A, Ljungqvist O,<br />

Soeters P, et al. ESPEN guidelines on enteral nutrition: surgery<br />

including organ transplantation. Clin Nutr 2006;25:224–44.<br />

2. Braga M, Gianotti L, Nespoli L, Radaelli G, Di Carlo V.<br />

Nutritional approach in malnourished surgical patients: a<br />

prospective randomized study. Arch Surg 2002;137:174–80.<br />

58. Answer: C<br />

When considering the duration of immunonutrition<br />

therapy in patients like H.H. undergoing GI surgery, both<br />

the physiologic stress of the procedure and the preoperative<br />

nutritional state are important considerations. Head<br />

and neck cancer surgery is considered very stressful,<br />

and preoperatively H.H. had a mildly decreased serum<br />

albumin concentration. Evidence suggests that continuing<br />

his preoperative feeding perioperatively would be best, so<br />

discontinuing 1 day before surgery (Answer A) is not an<br />

appropriate intervention and Answe A is incorrect. It is also<br />

Gastroenterology and Nutrition <strong>Answers</strong><br />

48<br />

unlikely that the pos<strong>to</strong>perative benefit would be maximized<br />

if immunonutrition therapy was s<strong>to</strong>pped 1 day after surgery<br />

(Answer B is incorrect), but there is no evidence addressing<br />

the effect of continuing immunonutrition therapy for 14 days<br />

after surgery (Answer D is incorrect). Available evidence<br />

suggests that immunonutrition should be continued for 5 <strong>to</strong><br />

7 days after surgery (Answer C) <strong>to</strong> optimize its benefits on<br />

pos<strong>to</strong>perative complications; thus Answer C is the correct<br />

answer.<br />

1. Weimann A, Braga M, Harsanyi L, Laviano A, Ljungqvist O,<br />

Soeters P, et al. ESPEN guidelines on enteral nutrition: surgery<br />

including organ transplantation. Clin Nutr 2006;25:224–44.<br />

2. Braga M, Gianotti L, Nespoli L, Radaelli G, Di Carlo V.<br />

Nutritional approach in malnourished surgical patients: a<br />

prospective randomized study. Arch Surg 2002;137:174–80.<br />

59. Answer: B<br />

H.H. and his wife seek more information regarding the<br />

benefits of using an immune-enhancing EN formulation.<br />

They should be informed that the primary benefit of<br />

immunonutrition in patients like H.H. undergoing surgery is<br />

decreased pos<strong>to</strong>perative infectious complications, including<br />

pos<strong>to</strong>perative pneumonia and surgical site infections<br />

(Answer B) and length of hospital stay; thus Answer B is<br />

correct. There is no evidence that this nutrition intervention<br />

improves the probability of survival (Answer A) or<br />

oxygenation parameters allowing more rapid removal from<br />

mechanical ventilation (Answer C); thus Answer A and<br />

Answer C are incorrect. Although an immune-enhancing<br />

diet is used <strong>to</strong> meet a patient’s caloric needs, its use should<br />

not be associated with a significantly greater weight gain<br />

perioperatively (Answer D) than the use of a standard EN<br />

formulation; thus Answer D is incorrect.<br />

1. Braga M, Gianotti L, Nespoli L, Radaelli G, Di Carlo V.<br />

Nutritional approach in malnourished surgical patients: a<br />

prospective randomized study. Arch Surg 2002;137:174–80.<br />

2. Gianotti L, Braga M, Nespoli L, Radaelli G, Beneduce A,<br />

Di Carlo V. A randomized controlled trial of preoperative<br />

oral supplementation with a specialized diet in patients with<br />

gastrointestinal cancer. Gastroenterology 2002;122:1763–70.<br />

60. Answer: A<br />

The mechanism by which arginine is associated with worse<br />

outcomes in patients with sepsis and refrac<strong>to</strong>ry hypotension<br />

is most likely the increase in NO production (Answer A)<br />

associated with arginine supplementation; thus Answer A is<br />

the correct answer. Immune-enhancing nutrients improve,<br />

rather than interfere with, gut barrier function (Answer<br />

B), are generally associated with decreases rather than<br />

increases in inflamma<strong>to</strong>ry media<strong>to</strong>r production (Answer<br />

C), and are not associated with significant decreases in <strong>to</strong>tal<br />

lymphocyte counts (Answer D); thus, Answer B, Answer C,<br />

and Answer D are incorrect.<br />

1. Suchner U, Kuhn KS, Furst P. The scientific basis of<br />

immunonutrition. Proc Nutr Soc 2000;59:553–63.<br />

2. Zhou M, Martindale RG. Arginine in the critical care setting. J<br />

Nutr 2007;137:1687S–1692S.<br />

Pharmacotherapy <strong>Self</strong>-<strong>Assessment</strong> Program, 6th Edition


Dietary Supplements<br />

61. Answer: B<br />

Information regarding the safety and efficacy of dietary<br />

supplements must be communicated <strong>to</strong> the consumer by<br />

pharmacists. Although the Federal Trade Commission<br />

(FTC) rather than the FDA regulates advertising of dietary<br />

supplements (Answer A), this fact is not helpful <strong>to</strong> the<br />

consumer making decisions regarding whether use of such a<br />

supplement is safe and efficacious, and Answer A is incorrect.<br />

Although structure and function claims on the labels of<br />

dietary supplements must be followed by a disclaimer that<br />

the claim has not been evaluated by the FDA (Answer C),<br />

this information mainly addresses efficacy (or lack thereof)<br />

of dietary supplements rather than safety, and Answer C is<br />

incorrect. Although it is now mandated that manufacturers<br />

follow Good Manufacturing Practices (GMPs) as indicated<br />

in Answer D, these address only whether the product<br />

ingredients are consistent with the labeling and ensure that<br />

the product is free of contaminants; GMPs do not address<br />

the efficacy of dietary supplements, making Answer D<br />

incorrect. Informing the consumer that dietary supplements<br />

are regulated more like foods than conventional drugs and<br />

that they do not require premarketing approval by the FDA<br />

(Answer B) should alert them that safety and efficacy could<br />

both be issues with use of the product, making Answer B<br />

correct.<br />

1. Dietary Supplement Current Good Manufacturing Practices<br />

(CGMPs) and Interim Final Rule (IFR) Facts. U.S. Food and<br />

Drug Administration Center for Food Safety and Applied<br />

Nutrition. June 22, 2007. Available at www.cfsan.fda.gov/~dms/<br />

dscgmps6.html. Accessed April 10, 2009.<br />

2. Overview of Dietary Supplements. U.S. Food and Drug<br />

Administration Center for Food Safety and Applied Nutrition.<br />

January 3, 2001. Available at www.cfsan.fda.gov/~dms/dsoview.html#regulate.<br />

Accessed April 10, 2009.<br />

62. Answer: A<br />

The Dietary Supplement Health and Education Act<br />

(DSHEA) of 1994 defined dietary supplements <strong>to</strong> include<br />

vitamins, minerals, herbs or other botanicals, amino acids,<br />

and other dietary substances that supplement the diet by<br />

increasing <strong>to</strong>tal dietary intake. In this case, the patient’s<br />

supplements all fall in<strong>to</strong> one of these categories (folic acid<br />

and ascorbic acid [vitamin C] are vitamins, glucosamine<br />

falls under “other dietary substances,” and ginkgo and green<br />

tea extracts are herbs), making Answer A correct. Answer B<br />

does not include green tea and therefore implies that green<br />

tea extract is not regulated by DSHEA, something that would<br />

be correct if the patient were consuming commercially<br />

available green tea rather than the extract; thus, Answer B is<br />

incorrect. Answer C does not include glucosamine, implying<br />

that it is not regulated by DSHEA; this is incorrect, and<br />

Answer C is not the best answer. Even though glucosamine<br />

is not derived from an herbal source, it is a natural product<br />

that falls in the “other dietary substances” category. Folic<br />

acid in dosages greater than 0.8 mg/day was regulated as<br />

a prescription drug before DSHEA. However, since 1994,<br />

folic acid dosages greater than 0.8 mg/day are considered<br />

dietary supplements and may be sold without a prescription.<br />

Therefore, Answer D, which indicates that folic acid 1 mg is<br />

not regulated by the DSHEA, is incorrect.<br />

1. Overview of dietary supplements. U.S. Food and Drug<br />

Administration Center for Food Safety and Applied Nutrition.<br />

January 3, 2001. Available at www.cfsan.fda.gov/~dms/dsoview.html#regulate.<br />

Accessed April 10, 2009.<br />

2. FDA/CDER Drug Info. Personal communication. May 9, 2008.<br />

Mailed <strong>to</strong>/from: DRUGINFO@fda.hhs.gov. Accessed Oc<strong>to</strong>ber<br />

31, 2008.<br />

63. Answer: C<br />

Ephedra was finally removed from the market as a<br />

weight loss drug by the FDA because it was shown <strong>to</strong><br />

cause a significant risk of injury (Answer C); thus, Answer<br />

C is correct. Although the FTC can levy fines for false<br />

advertising, it cannot require that a product be removed from<br />

the market (Answer A); thus Answer A is incorrect. Under<br />

DSHEA, dietary supplements do not have <strong>to</strong> be shown <strong>to</strong><br />

be effective either before or after marketing, thus Answer<br />

B (the FDA removed ephedra from the market because of<br />

ineffectiveness) is incorrect. Ephedra can no longer be sold<br />

as a dietary supplement in the United States; thus Answer D<br />

(ephedra may still be sold as a dietary supplement but not as<br />

a nonprescription drug) is incorrect.<br />

1. Overview of dietary supplements. U.S. Food and Drug<br />

Administration Center for Food Safety and Applied Nutrition.<br />

January 3, 2001. Available at www.cfsan.fda.gov/~dms/dsoview.html#regulate.<br />

Accessed April 10, 2008.<br />

2. Federal Trade Commission. Dietary claims: an advertising<br />

guide for industry. Available at www.ftc.gov/bcp/conline/pubs/<br />

buspubs/dietsupp.shtm. Accessed April 10, 2009.<br />

64. Answer: D<br />

The GMPs apply <strong>to</strong> both domestic and foreign<br />

manufactured dietary supplements. These long-awaited rules<br />

help ensure the identity, purity, strength, and composition of<br />

dietary supplements and thus will help prevent adulterated<br />

products from reaching the market, making Answer D<br />

correct. Although the GMPs should help promote the safety<br />

of these products, the rules do not require safety testing in<br />

animals or humans (Answer A is incorrect). Similarly, the<br />

GMPs do not address efficacy, so Answer B is incorrect.<br />

No tariffs are levied on foreign products related <strong>to</strong> the GMP<br />

(Answer C is incorrect); however, implementation of these<br />

new rules will be costly, especially for small companies, and<br />

this may drive up prices of some supplements.<br />

1. U.S. Food and Drug Administration. Dietary supplement<br />

current good manufacturing practices (CGMPs) and interim<br />

final rule (IFR) facts (fact sheet). June 22, 2007. Available at<br />

www.cfsan.fda.gov/~dms/dscgmps6.html. Accessed April 10,<br />

2009.<br />

2. Current good manufacturing practice in manufacturing,<br />

packaging, labeling, or holding operations for dietary<br />

supplements, final rule (21 CFR part 111). Federal Register.<br />

June 25, 2007;72:34751. Available at www.cfsan.fda.gov/~lrd/<br />

fr07625a.html. Accessed April 10, 2009.<br />

65. Answer: B<br />

J.H., a 35-year-old obese woman with mild osteoarthritis,<br />

would like advice on using green tea for weight loss.<br />

Some clinical studies of green tea have demonstrated<br />

benefit in promoting weight loss and weight maintenance,<br />

whereas others have not. Because of the benign nature of<br />

the therapy, especially in patients without hypertension<br />

Pharmacotherapy <strong>Self</strong>-<strong>Assessment</strong> Program, 6th Edition 49 Gastroenterology and Nutrition <strong>Answers</strong>


or cardiovascular disease, drinking green tea or taking a<br />

reliable, standardized green tea extract may be worth a try.<br />

Therefore, Answer B (taking an extract may be worth a try)<br />

is correct. Answer A (risks of adverse events with green tea<br />

outweigh the benefits) is incorrect because it indicates there<br />

are substantial adverse events with this approach, which is<br />

not the case. It appears that both the catechin and caffeine<br />

components of green tea may be important for any weight<br />

loss or maintenance benefit. Green tea generally contains an<br />

amount of caffeine considered sufficient for the beneficial<br />

effect on weight, making Answer C (she will need <strong>to</strong> both<br />

drink green tea and take an extract) incorrect. Although<br />

patients with hypertension or cardiovascular disease may be<br />

at increased risk of adverse events with green tea because<br />

of its sympathetic activity, there is no reason <strong>to</strong> believe that<br />

green tea extract would exacerbate osteoarthritis, making<br />

Answer D incorrect.<br />

1. Westerterp-Plantenga MS, Lejeune MP, Kovacs EM. Body<br />

weight loss and weight maintenance in relation <strong>to</strong> habitual<br />

caffeine intake and green tea supplementation. Obes Res<br />

2005;17:1195–204.<br />

2. Diepvens K, Westerterp KR, Westerterp-Plantenga MS.<br />

Obesity and thermogenesis related <strong>to</strong> the consumption of<br />

caffeine, ephedrine, capsaicin, and green tea. Am J Physiol<br />

Regul Integr Comp Physiol 2007;292:R77–85.<br />

3. Seeram NP, Henning SM, Niu Y, Lee R, Scheuller HS, Heber D.<br />

Catechin and caffeine content of green tea dietary supplements<br />

and correlation with antioxidant capacity. J Agric Food Chem<br />

2006;54:1599–603.<br />

66. Answer: D<br />

According <strong>to</strong> DSHEA, a dietary supplement<br />

manufacturer may make a structure or function claim on<br />

the label as long as “This statement has not been evaluated<br />

by the FDA. This product is not intended <strong>to</strong> diagnose, treat,<br />

cure, or prevent any disease” also appears on the label. The<br />

claim that cranberry helps promote urinary tract health is<br />

clearly a function claim and is thus allowed as long as the<br />

disclaimer is present (Answer D is correct). Sometimes the<br />

distinction between structure or function claims and disease<br />

prevention or treatment claims is very difficult <strong>to</strong> determine.<br />

However, in this case, the claim would not be construed as<br />

a disease prevention claim (e.g., “helps prevent urinary tract<br />

infections”); therefore, Answer A (prevents bacteria from<br />

invading and proliferating in the urinary tract) is incorrect.<br />

If a claim is deemed <strong>to</strong> be a disease prevention or treatment<br />

claim, the product would be considered a drug and thus<br />

misbranded as a dietary supplement. Again, because this<br />

is a function claim, the cranberry would not in this case<br />

be considered a drug, making Answer B (decreases the<br />

duration of urinary tract infections) incorrect. According<br />

<strong>to</strong> the FDA, such a claim can only be made for drugs, not<br />

dietary supplements. Structure or function claims can be<br />

made based on a single ingredient within a multi-ingredient<br />

product; therefore, Answer C (decreases the severity of<br />

urinary tract infection symp<strong>to</strong>ms) is incorrect. This claim<br />

can be made if the product contains only cranberry or other<br />

substances promoting urinary health; if it contains other<br />

ingredients, it would be considered misbranded.<br />

1. Overview of dietary supplements. U.S. Food and Drug<br />

Administration Center for Food Safety and Applied Nutrition.<br />

January 3, 2001. Available at www.cfsan.fda.gov/~dms/dsoview.html#regulate.<br />

Accessed April 10, 2009.<br />

2. U.S. Food and Drug Administration. Structure/function<br />

claims. Available at www.cfsan.fda.gov/~dms/labstruc.html.<br />

Accessed April 10, 2009.<br />

67. Answer: C<br />

U.W., a 45-year-old woman who takes Saint John’s<br />

wort for depression, has been admitted <strong>to</strong> the hospital for<br />

complications related <strong>to</strong> her diabetes. In its Statement on<br />

the Use of Dietary Supplements, the American Society<br />

of Health-System Pharmacists (ASHP) discourages selfadministration<br />

of the patient’s own supply of dietary<br />

supplements during hospitalization because of lack of<br />

information regarding safety and efficacy, as well as<br />

inadequate standards for product quality. Therefore, Answer<br />

A (she may be allowed <strong>to</strong> self-administer her own supply if<br />

ordered by her physician) and Answer B (she may be allowed<br />

<strong>to</strong> self-administer her own supply after the pharmacist has<br />

verified the identity and checked for drug interactions),<br />

both of which concern self-administration of the patient’s<br />

own supply of drug, are not consistent with the ASHP<br />

recommendations and are incorrect. It is recommended that<br />

hospitals have a general policy in place regarding inpatient<br />

use of dietary supplements, but Answer D is not the best<br />

response because Saint John’s wort is not actually on the<br />

formulary but rather must be obtained for use in this patient.<br />

Answer C best follows recommendations; the pharmacy<br />

could supply the dietary supplement if Saint John’s wort<br />

is on the formulary, the physician specifically prescribes<br />

it, and the pharmacist checks the patient profile for drug<br />

interactions; thus Answer C is correct.<br />

1. American Society of Health-System Pharmacists Council on<br />

Professional Affairs. ASHP statement on the use of dietary<br />

supplements. Am J Health Syst Pharm 2004;61:1707–11.<br />

2. Bizzie KL, Witmer DR, Pin<strong>to</strong> B, Bush C, Clark J, Deffenbaugh<br />

J Jr. National survey of dietary supplement policies in acute<br />

care facilities. Am J Health Syst Pharm 2006;63:65–70.<br />

3. Cohen MH, Hrbek A, Davis RB, Schachter SC, Kemper KJ,<br />

Boyer EW, et al. Emerging credentialing practices, malpractice<br />

liability policies, and guidelines governing complementary<br />

and alternative medical practices and dietary supplement<br />

recommendations: a descriptive study of 19 integrative<br />

health care centers in the United States. Arch Intern Med<br />

2005;165:289–95.<br />

68. Answer: B<br />

The question relates <strong>to</strong> the design of a demographic<br />

survey of dietary supplement use and what aspects of the<br />

design could lead <strong>to</strong> overstating the prevalence of use.<br />

Recent surveys of the use of dietary supplements in the<br />

United States have reported a broad array of percentages of<br />

the population using these supplements, largely because of<br />

the population studied, the definition of dietary supplement,<br />

and the definition of recent use. Dietary supplements are<br />

used more commonly among women than men. Older<br />

people use them more commonly than younger people,<br />

making Answer C (excluding people older than 65 from the<br />

survey) incorrect. Answer D (oversampling of minorities<br />

with lower socioeconomic status) is also incorrect because<br />

dietary supplement use in the United States is more common<br />

in those of higher socioeconomic status and education<br />

Gastroenterology and Nutrition <strong>Answers</strong><br />

50<br />

Pharmacotherapy <strong>Self</strong>-<strong>Assessment</strong> Program, 6th Edition


level. Exclusion of conventional vitamins and minerals<br />

from the definition of dietary supplements (Answer A)<br />

would make supplement use appear <strong>to</strong> be less common<br />

than more common, making Answer A incorrect. Because<br />

more people will have used dietary supplements within the<br />

past month than within the past week, querying about use<br />

of supplements within the past month rather than the past<br />

week (Answer B) would appear <strong>to</strong> make supplement use<br />

more common; therefore, Answer B is correct.<br />

1. Kelly JP, Kaufman DW, Kelley K, Rosenberg L, Anderson TE,<br />

Mitchell AA. Recent trends in use of herbal and other natural<br />

products. Arch Intern Med 2005;165:281–6.<br />

2. Kennedy J. Herb and supplement use in the U.S. adult<br />

population. Clin Ther 2005;27:1847–58.<br />

69. Answer: A<br />

D.L. has heard that black cohosh may alleviate some of<br />

her menopause-related symp<strong>to</strong>ms but is concerned about<br />

the risk of developing breast cancer. Although the evidence<br />

demonstrating efficacy of black cohosh in relieving vasomo<strong>to</strong>r<br />

symp<strong>to</strong>ms associated with menopause is inconsistent, it<br />

appears <strong>to</strong> be safe and may be of benefit for some women<br />

experiencing mild symp<strong>to</strong>ms. The dosages most commonly<br />

used in clinical trials were black cohosh extract standardized<br />

<strong>to</strong> the 1-mg equivalent of 27-deoxyacetein twice daily<br />

(Remifemin 20–40 mg or equivalent product twice daily).<br />

Most studies were of short duration, typically lasting a<br />

maximum of 6 months. Based on this evidence, Answer A<br />

(a cautious trial using 20–40 mg of Remifemin or equivalent<br />

twice daily for up <strong>to</strong> 6 months is unlikely <strong>to</strong> do harm) is<br />

the best response and the correct answer. A few cases have<br />

been published reporting hepa<strong>to</strong><strong>to</strong>xicity associated with the<br />

consumption of black cohosh; however, more than 2000<br />

subjects have been enrolled in clinical trials with black<br />

cohosh extract, and no reports of hepa<strong>to</strong><strong>to</strong>xicity have been<br />

published. In addition, there is currently no known plausible<br />

biologic mechanism for hepa<strong>to</strong><strong>to</strong>xic activity of black<br />

cohosh. The recommendation of the National Center for<br />

Complementary and Alternative Medicine and the National<br />

Institutes of Health Office of Dietary Supplements is on the<br />

side of caution, recommending moni<strong>to</strong>ring liver function in<br />

patients consuming black cohosh. Based on this information,<br />

Answer B (the risk of hepa<strong>to</strong><strong>to</strong>xicity with black cohosh is<br />

well established and its use should be avoided) is incorrect.<br />

Current evidence does not support the mechanistic view of<br />

black cohosh possessing estrogenic effects. Instead, research<br />

suggests that black cohosh inhibits binding of sero<strong>to</strong>nin<br />

5-hydroxytryptamine- 1A<br />

and 5-hydroxytryptamine 7<br />

, both<br />

of which are associated with the hypothalamus. Current<br />

information is inconclusive regarding black cohosh and the<br />

risk of breast cancer. It appears <strong>to</strong> be safe in women with no<br />

increased risk of breast cancer; however, current evidence is<br />

insufficient <strong>to</strong> recommend its use in women with increased<br />

risk. Therefore, Answer C (recent trials have demonstrated<br />

an estrogenic effect of black cohosh on breast tissue) is<br />

incorrect. Insufficient evidence exists <strong>to</strong> support an effect of<br />

black cohosh on cardiovascular health; therefore, Answer D<br />

(black cohosh can be recommended for primary prevention<br />

of cardiovascular disease) is also incorrect.<br />

1. National Center for Complementary and Alternative Medicine,<br />

National Institutes of Health Office of Dietary Supplements.<br />

Workshop on the safety of black cohosh in clinical studies.<br />

National Institutes of Health, Bethesda, MD. November<br />

11, 2004. Available at nccam.nih.gov/news/pastmeetings/<br />

blackcohosh_mtngsumm.htm. Accessed Oc<strong>to</strong>ber 31, 2008.<br />

2. Huntley A, Ernst E. A systematic review of the safety of black<br />

cohosh. Menopause 2003;10:58–64.<br />

3. Osmers R, Friede M, Liske E, Schnitker J, Freudenstein<br />

J, Henneicke-von Zepelin HH. Efficacy and safety of<br />

isopropanolic black cohosh extract for climacteric symp<strong>to</strong>ms.<br />

Obstet Gynecol 2005;105:1074–83.<br />

70. Answer: A<br />

D.L. decides <strong>to</strong> try black cohosh. She wants your<br />

recommendation for the most efficacious product.<br />

Remifemin black cohosh extract is the most widely studied<br />

product showing possible efficacy among products available<br />

in the United States (Answer A); therefore, Answer A is<br />

correct. Answer C (studies reporting efficacy and safety of<br />

Remifemin black cohosh extract support use of the extract<br />

for periods extending up <strong>to</strong> 1 year) is incorrect because most<br />

studies have only lasted 6 months or less. The manufacturer<br />

of Remifemin has switched between isopropanolic and<br />

ethanolic preparations and between fluid extracts and dried<br />

fluid extracts, and the package labeling has changed at least<br />

twice. These changes make it difficult <strong>to</strong> compare the results<br />

of the various trials using Remifemin; therefore, Answer B<br />

(Remifemin black cohosh extracts used in clinical studies<br />

has been consistently manufactured) is incorrect. No<br />

black cohosh product has been consistently demonstrated<br />

<strong>to</strong> increase bone density; therefore, Answer D (because<br />

Remifemin has been demonstrated <strong>to</strong> increase bone density,<br />

it should be the black cohosh product of choice) is incorrect.<br />

1. New<strong>to</strong>n KM, Reed SD, LaCroix AZ, Grothaus LC, Ehrlich K,<br />

Guiltinan J. Treatment of vasomo<strong>to</strong>r symp<strong>to</strong>ms of menopause<br />

with black cohosh, multibotanicals, soy, hormone therapy, or<br />

placebo: a randomized trial. Ann Intern Med 2006;145:869–79.<br />

2. Jellin JM, Gregory PJ, Batz F, eds. Pharmacist’s Letter/<br />

Prescriber’s Letter Natural Medicines Comprehensive<br />

Database, 9th ed. S<strong>to</strong>ck<strong>to</strong>n, CA: Therapeutic Research Faculty,<br />

2007.<br />

3. DerMarderrosian A, ed. The Review of Natural Products. St.<br />

Louis, MO: Elsevier Inc., 2005.<br />

71. Answer: C<br />

L.B., a 62-year-old man with hypertension, hyperlipidemia,<br />

and coronary artery disease, wants <strong>to</strong> take ginkgo <strong>to</strong> prevent<br />

Alzheimer’s disease. Although some studies have shown<br />

ginkgo extract <strong>to</strong> be efficacious in slowing progression and<br />

ameliorating symp<strong>to</strong>ms of Alzheimer’s dementia, the overall<br />

combined evidence of benefit in patients with cognitive<br />

impairment or dementia fails <strong>to</strong> demonstrate consistent<br />

efficacy for these disorders. Therefore, Answer B (ginkgo<br />

extract appears <strong>to</strong> be efficacious, but adverse effects and<br />

drug interactions preclude its use) and Answer D (terpene<br />

ginkgolide B is a potent inducer of cy<strong>to</strong>chrome [CYP] P450<br />

3A4 and has the potential <strong>to</strong> interact with drugs metabolized<br />

by this isozyme) are both incorrect. Ginkgo is relatively<br />

safe, and adverse effects are usually mild. Ginkgolide B<br />

is a potent inhibi<strong>to</strong>r of platelet-activating fac<strong>to</strong>r, and there<br />

is an increased risk of bleeding if the extract is taken<br />

concomitantly with antiplatelet agents, such as aspirin.<br />

Therefore, Answer C (ginkgo is generally well <strong>to</strong>lerated, but<br />

Pharmacotherapy <strong>Self</strong>-<strong>Assessment</strong> Program, 6th Edition 51 Gastroenterology and Nutrition <strong>Answers</strong>


there is insufficient evidence <strong>to</strong> support efficacy and drug<br />

interactions are a concern for L.B.) is the correct response,<br />

and Answer A (ginkgo is free of drug interactions with<br />

L.B.’s drugs) is incorrect.<br />

1. Carlson JJ, Farquhar JW, DiNucci E, Ausserer L, Zehnder<br />

J, Miller M, et al. Safety and efficacy of a Ginkgo biloba–<br />

containing dietary supplement on cognitive function, quality<br />

of life, and platelet function in healthy, cognitively intact older<br />

adults. J Am Diet Assoc 2007;107:422–32.<br />

2. Schneider LS, DeKosky ST, Farlow MR, Tariot PN, Hoerr R,<br />

Kieser M. A randomized, double-blind, placebo-controlled<br />

trial of two doses of Ginkgo biloba extract in dementia of the<br />

Alzheimer’s type. Curr Alzheimer Res 2005;2:541–51.<br />

72. Answer: C<br />

Most published studies examining the effects of ginkgo in<br />

tinnitus lack sufficient methodology <strong>to</strong> interpret their results<br />

accurately and there is insufficient evidence that ginkgo is<br />

effective for tinnitus. Therefore, Answer A (several strong<br />

studies indicate effectiveness, but adverse effects preclude<br />

it use) and Answer D (it is well <strong>to</strong>lerated, and evidence<br />

suggests it is effective) are both incorrect. Although the first<br />

half of Answer B pertaining <strong>to</strong> efficacy is correct, ginkgo is<br />

generally well <strong>to</strong>lerated; therefore, Answer B (evidence fails<br />

<strong>to</strong> support efficacy, and adverse effects preclude its use) is<br />

incorrect. By the time a patient presents with distressing<br />

tinnitus, there is a significant psychological component<br />

present as well, which creates a strong placebo effect. This<br />

placebo effect makes it difficult <strong>to</strong> interpret results from<br />

clinical trials; therefore, Answer C (because of the strong<br />

placebo effect noted in tinnitus management, trials using<br />

ginkgo for tinnitus are difficult <strong>to</strong> interpret) is correct.<br />

1. DerMarderrosian A, ed. The Review of Natural Products. St.<br />

Louis, MO: Elsevier Inc., 2007.<br />

2. Hil<strong>to</strong>n M, Stuart E. Ginkgo biloba for tinnitus. Cochrane<br />

Database Syst Rev 2004;2:CD003852.<br />

73. Answer: A<br />

B.L. is a 66-year-old moderately obese woman with<br />

chronic, bilateral knee pain caused by moderately severe<br />

osteoarthritis. She takes acetaminophen for the pain but<br />

is interested in learning more about glucosamine. The<br />

overall response rate in the Glucosamine/chondroitin<br />

Arthritis Intervention Trial (GAIT) in participants receiving<br />

glucosamine, chondroitin, and the combined treatment<br />

was similar <strong>to</strong> that achieved with placebo. However, in a<br />

subgroup analysis of patients with moderate <strong>to</strong> severe pain<br />

at baseline, a significantly higher response rate was reported<br />

with combined therapy than with placebo. Based on this<br />

information, Answer A (patients with moderate <strong>to</strong> severe<br />

knee pain are more likely <strong>to</strong> benefit from glucosamine<br />

combined with chondroitin than patients with milder pain)<br />

is correct. The GAIT study used glucosamine hydrochloride<br />

and chondroitin sulfate, and the study was conducted under<br />

an Investigational New Drug Application filed with the FDA;<br />

therefore, the products used in this study were subject <strong>to</strong> more<br />

stringent regulations compared with other over-the-counter<br />

products. The Glucosamine Unum In Die Efficacy (GUIDE)<br />

trial used a prescription glucosamine sulfate product<br />

manufactured by the European pharmaceutical company,<br />

Rottapharm, and this product is not currently available in<br />

the United States. Because of a lack of standardization of<br />

Gastroenterology and Nutrition <strong>Answers</strong><br />

52<br />

glucosamine products in the United States, <strong>to</strong>gether with<br />

highly variable amounts of glucosamine contained in these<br />

products, extrapolation of the results from either GAIT or<br />

GUIDE cannot be recommended. Therefore, Answer B<br />

(products used in GAIT and GUIDE are similar <strong>to</strong> those<br />

available in the United States) is incorrect. The Western<br />

Ontario and McMaster University (WOMAC) and Lequesne<br />

indices were used <strong>to</strong> measure the primary outcomes in this<br />

study. The importance of addressing the implications of<br />

using differing measures of primary outcomes in clinical<br />

trials when evaluating response rates is unders<strong>to</strong>od. The<br />

WOMAC index appears <strong>to</strong> be more sensitive than the<br />

Lequesne index. Therefore, Answer C (they demonstrate<br />

comparable validity, reliability, and responsiveness <strong>to</strong><br />

glucosamine) is incorrect. Although most of the published<br />

trials examining the use of glucosamine in patients with<br />

osteoarthritis indicate it is generally well <strong>to</strong>lerated with a<br />

safety profile significantly superior <strong>to</strong> nonsteroidal antiinflamma<strong>to</strong>ry<br />

drugs (NSAIDs), most of these trials have<br />

been short, lasting 6 months or less. Long-term safety<br />

information beyond 6 months cannot be ascertained at this<br />

time, making Answer D (the long-term safety profile is<br />

superior <strong>to</strong> NSAIDs) incorrect.<br />

1. Gentell-Bonnassies S, Le Claire P, Mezieres M, Ayral X,<br />

Dougados M. Comparison of the responsiveness of symp<strong>to</strong>matic<br />

outcome measures in knee osteoarthritis. Arthritis Care Res<br />

2000;13:280–5.<br />

2. Clegg DO, Reda DJ, Harris CL, Klein MA, O’Dell JR, Hooper<br />

MM, et al. Glucosamine, chondroitin sulfate, and the two in<br />

combination for painful knee osteoarthritis. N Engl J Med<br />

2006;354:795–808.<br />

3. Herrero-Beaumont G, Ivorra JA, Del Carmen Trabado M,<br />

Blanco FJ, Beni<strong>to</strong> P, Martin-Mola E, et al. Glucosamine sulfate<br />

in the treatment of knee osteoarthritis symp<strong>to</strong>ms: a randomized,<br />

double-blind, placebo-controlled study using acetaminophen<br />

as a side compara<strong>to</strong>r. Arthritis Rheum 2007;56:555–67.<br />

74. Answer: B<br />

The Glucosamine/chondroitin Arthritis Intervention<br />

Trial used a robust study design (a randomized, doubleblind,<br />

placebo- and celecoxib-controlled multicenter<br />

design); however, the study design cannot correct for a<br />

higher-than-expected placebo response and lower-thanexpected<br />

celecoxib response. In addition, inclusion of<br />

patients with mild symp<strong>to</strong>ms may have resulted in less<br />

sensitivity <strong>to</strong> the outcome measures. Therefore, Answer<br />

A (they are of minimal concern in this trial because of<br />

the robustness of the study design) is incorrect. The high<br />

placebo response rate, <strong>to</strong>gether with the lower-than-expected<br />

celecoxib response rate, may limit the ability <strong>to</strong> detect true<br />

treatment benefits, thus increasing the risk of mistakenly<br />

failing <strong>to</strong> reject the null hypothesis when the alternative<br />

hypothesis is true (a type II error); therefore, Answer B<br />

(may mask true response rates <strong>to</strong> glucosamine, increasing<br />

the risk of a type II error) is correct. Type I errors (Answer<br />

C) occur when a true null hypothesis is rejected; therefore,<br />

Answer C is incorrect. Although the authors did perform<br />

a power analysis, readers should realize that statistical<br />

power depends on the statistically significant criterion (a<br />

= 0.017 for comparisons of glucosamine, chondroitin, and<br />

combined-treatment group with placebo, with an overall a<br />

= 0.05), the effect size, and the sensitivity of the data. The<br />

Pharmacotherapy <strong>Self</strong>-<strong>Assessment</strong> Program, 6th Edition


claimed effect size in GAIT was an absolute increase of<br />

15% in the response rate compared with placebo, assuming<br />

a 35% response rate in the placebo group. The much larger<br />

placebo response reported in GAIT would make it more<br />

difficult <strong>to</strong> detect the effect size. Therefore, Answer D (there<br />

is minimal concern in this trial because of the successful<br />

use of a power analysis) is incorrect.<br />

1. Towheed TE, Maxwell L, Anastassiades TP, Shea B, Houpt<br />

J. Robinson V, et al. Glucosamine therapy for treating<br />

osteoarthritis. Cochrane Database Syst Rev 2005;2:CD002946.<br />

2. Guller U, DeLong E. Interpreting statistics in medical literature:<br />

a vade mecum for surgeons. J Am Coll Surg 2004;198:441–58.<br />

75. Answer: C<br />

T.G. is a 49-year-old man with hypercholesterolemia<br />

being treated with a<strong>to</strong>rvastatin. He is interested in obtaining<br />

information regarding the use of policosanol. Although early<br />

studies of Cuban sugar cane policosanol showed promising<br />

results in lipid-lowering effects, recent studies have not<br />

substantiated these results. In a double-blind, placebocontrolled<br />

trial, adding policosanol <strong>to</strong> a<strong>to</strong>rvastatin (Answer<br />

A) showed no better lipid-lowering effect than a<strong>to</strong>rvastatin<br />

alone. Other recent studies of policosanol have demonstrated<br />

that results with its use are no better than placebo in reducing<br />

low-density lipoprotein cholesterol (LDL-C). Therefore,<br />

Answer B (replacement of a<strong>to</strong>rvastatin with policosanol<br />

would result in similar lowering of LDL-C) is incorrect.<br />

The advice that policosanol should not be expected <strong>to</strong> lower<br />

LDL-C is based on its lack of efficacy (Answer C), making<br />

Answer C the correct response. Policosanol is relatively<br />

free of adverse events such as elevated liver function<br />

tests or elevated creatine phosphokinase, making Answer<br />

D (it has the potential <strong>to</strong> elevate creatine phosphokinase<br />

concentrations) incorrect.<br />

1. Cubeddu LX, Cubeddu RJ, Heimowitz T, Restrepo B,<br />

Lamas GA, Weinberg GB. Comparative lipid-lowering<br />

effects of policosanol and a<strong>to</strong>rvastatin: a randomized,<br />

parallel, double-blind, placebo-controlled trial. Am Heart J<br />

2006;152:982.e1–5.<br />

2. Berthold HK, Unverdorben S, Degenhardt R, Bulitta<br />

M, Gouni-Berhold I. Effect of policosanol on lipid values<br />

among patients with hypercholesterolemia or combined<br />

hyperlipidemia: a randomized controlled trial. JAMA<br />

2006;295:2262–9.<br />

76. Answer: D<br />

C.D. is a 32-year-old moderately obese woman who is<br />

seeking advice on the use of Saint John’s wort for postpartum<br />

depression. Although recent literature does not indicate<br />

a significant interaction between hypericum and oral<br />

contraceptives, the potential for such an interaction cannot<br />

be excluded; therefore, Answer A (current evidence fails<br />

<strong>to</strong> substantiate significant drug interactions between Saint<br />

John’s wort and oral contraceptives) is incorrect. Lovastatin<br />

undergoes similar metabolism compared with simvastatin,<br />

with CYP P450 3A4 playing a major part in its metabolism,<br />

as well as being a potential substrate for P-glycoprotein.<br />

Therefore, a significant interaction with hypericum is likely,<br />

which may result in significantly reduced bioavailability of<br />

lovastatin. Therefore, Answer B (significant interactions<br />

with Saint John’s wort and lovastatin are unlikely) is<br />

incorrect. Because C.D. is described <strong>to</strong> be suffering from<br />

major depression (i.e., postpartum depression), Answer C<br />

(recent evidence suggests benefit of hypericum extracts in<br />

patients with mild <strong>to</strong> moderate depression and is therefore a<br />

viable option for C.D.) is incorrect. Although older studies<br />

have suggested a benefit of hypericum compared with<br />

placebo for the treatment of major depression, more recent,<br />

methodologically robust studies fail <strong>to</strong> support these results.<br />

Although the consensus continues <strong>to</strong> indicate its efficacy in<br />

the treatment of symp<strong>to</strong>ms associated with mild <strong>to</strong> moderate<br />

depression, more studies are needed <strong>to</strong> further ascertain<br />

its role in the treatment of major depression. Therefore,<br />

Answer D (recent data suggest Saint John’s wort is no<br />

more efficacious than placebo for the treatment of major<br />

depression such as C.D. is experiencing) is correct because<br />

C.D. appears <strong>to</strong> meet criteria for major depression.<br />

1. Madabushi R, Frank B, Drewelow B, Derendorf H, Butterweck<br />

V. Hyperforin in St. John’s wort drug interactions. Eur J Clin<br />

Pharmacol 2006;62:225–33.<br />

2. Whitten DL, Myers P, Hawrelak A, Wolhmuth H. The effect<br />

of St. John’s wort extracts on CYP3A: a systematic review of<br />

prospective clinical trials. Br J Clin Pharmacol 2006;62:512–<br />

26.<br />

3. Hypericum Depression Trial Study Group. Effect of Hypericum<br />

perforatum (St. John’s wort) in major depressive disorder: a<br />

randomized controlled trial. JAMA 2002;287:1807–14.<br />

4. Fava M, Alpert J, Nierenberg AA, Mischoulon D, Ot<strong>to</strong> MW,<br />

Zajecka J, et al. A double-blind, randomized trial of St. John’s<br />

wort, fluoxetine, and placebo in major depressive disorder. J<br />

Clin Psychopharmacol 2005;25:441–7.<br />

77. Answer: D<br />

Equol is an isoflavone formed by bacterial intestinal<br />

metabolism of the soy isoflavone daidzein. Equol has<br />

greater affinity for the estrogen recep<strong>to</strong>r than daidzein, and<br />

activity at the estrogen recep<strong>to</strong>r is believed <strong>to</strong> be important<br />

for the activity of soy in cardioprevention and for relief of<br />

menopausal symp<strong>to</strong>ms. Only about one-third of non-Asian<br />

people can form equol from daidzein, so it is plausible<br />

that these populations may derive less benefit from soy<br />

isoflavones compared with Asian populations in which a<br />

higher percentage of the constituency are equol formers.<br />

Thus, Answer A (most Americans are equol formers) is<br />

incorrect. Although soy food supplementation has resulted<br />

in blood pressure lowering in hypertensive patients in some<br />

studies, this result has not been consistent across studies.<br />

Thus Answer B (blood pressure reduction is expected with<br />

soy isoflavones) is incorrect. The lipid-lowering effects of<br />

soy have been found <strong>to</strong> be more modest in recent studies<br />

compared with older studies. These recent effects of a 3%<br />

<strong>to</strong> 5% reduction in LDL-C are lower than those typically<br />

seen with statin agents, making Answer C (the effects are<br />

similar) an incorrect answer. The most compelling reason<br />

for incorporating more soy in<strong>to</strong> the animal protein–rich<br />

American diet is that this will tend <strong>to</strong> decrease dietary<br />

saturated fat and cholesterol (Answer D); thus Answer D is<br />

the correct answer.<br />

1. Reynolds K, Chin A, Lees KA, Nguyen A, Bujnowski D, He J.<br />

A meta-analysis of the effect of soy protein supplementation on<br />

serum lipids. Am J Cardiol 2006;98:633–40.<br />

2. Nettle<strong>to</strong>n JA, Greany KA, Thomas W, Wangen KE, Adlercreutz<br />

H, Kurzer MS. The effect of soy consumption on the urinary<br />

Pharmacotherapy <strong>Self</strong>-<strong>Assessment</strong> Program, 6th Edition 53 Gastroenterology and Nutrition <strong>Answers</strong>


2:16-hydroxyestrone ratio in postmenopausal women depends<br />

on equol production status but is not influenced by probiotic<br />

consumption. J Nutr 2005;135:603–8.<br />

78. Answer: C<br />

A patient who has been taking green tea extract for weight<br />

loss is complaining that the product is not working for her.<br />

The weight loss effects of green tea and green tea extract<br />

are believed <strong>to</strong> be related <strong>to</strong> their caffeine and catechin<br />

content. Therefore, Answer A (the product contains <strong>to</strong>o<br />

much catechin relative <strong>to</strong> the caffeine content) is incorrect.<br />

Guarana or mate could be found in combination with green<br />

tea extract in some weight loss products. Although these<br />

combinations might be expected <strong>to</strong> increase the adverse<br />

effect potential of the product, natural sources of caffeine,<br />

guarana, and mate would be expected <strong>to</strong> potentiate the<br />

effects of green tea extract on weight loss rather counteract<br />

them (Answer B); thus Answer B is incorrect. Habitually<br />

high consumption of caffeine can accentuate weight loss<br />

during green tea therapy, whereas habitually high caffeine<br />

consumption is a risk fac<strong>to</strong>r for weight regain after weight<br />

loss. Thus, Answer C (habitually low caffeine consumption<br />

may attenuate the effect of the green tea extract) is correct.<br />

The antiangiogenic effect of green tea extracts may attenuate<br />

the growth of new adipose tissue (Answer D); however, this<br />

effect would not explain why the patient is not losing weight<br />

while taking the extract, making Answer D incorrect.<br />

1. Cooper R, Morre J, Morre DM. Medicinal benefits of green<br />

tea. Part I. Review of noncancer health benefits. J Altern Comp<br />

Med 2005:11:521–8.<br />

2. Westerterp-Plantenga MS, Lejeune MP, Kovacs EM. Body<br />

weight loss and weight maintenance in relation <strong>to</strong> habitual<br />

caffeine intake and green tea supplementation. Obes Res<br />

2005;13:1195–204.<br />

79. Answer: A<br />

T.K. is a 52-year-old, overweight, postmenopausal<br />

woman seeking advice regarding incorporating more soy<br />

in<strong>to</strong> her diet. In T.K., who consumes a high animal protein/<br />

high-fat diet, the incorporation of several servings of soyderived<br />

foods daily (taken in place of animal-derived foods)<br />

likely would result in a diet more in line with the saturated fat<br />

and cholesterol content suggested in the Dietary Guidelines<br />

for Americans. Such a diet could thus help reduce her<br />

LDL-C. Although not all studies of soy show benefit in<br />

LDL-C lowering or alleviation of vasomo<strong>to</strong>r symp<strong>to</strong>ms<br />

of menopause, some studies do show benefit. Therefore,<br />

Answer A (incorporating several servings of soy per day<br />

could modestly help her vasomo<strong>to</strong>r symp<strong>to</strong>ms and lower<br />

LDL-C) is the correct answer. Answer B (consumption<br />

of three <strong>to</strong> five servings of soy-derived foods per week)<br />

would not supply the 30 g of soy protein per day necessary<br />

<strong>to</strong> contribute <strong>to</strong> enough weight loss <strong>to</strong> improve the blood<br />

lipid profile or alleviate vasomo<strong>to</strong>r symp<strong>to</strong>ms. Therefore,<br />

Answer B is incorrect. Answer C, which states erroneously<br />

that several servings per day are unlikely <strong>to</strong> result in any<br />

health benefit but may increase her risk of endometrial<br />

cancer, is incorrect. Answer D (risks of several servings per<br />

week include a greater chance of developing endometrial<br />

hyperplasia or breast cancer and would outweigh any benefit)<br />

postulates a connection between a modest consumption of<br />

soy and detrimental effects on endometrial and breast tissue<br />

that is highly unlikely; therefore, Answer D is incorrect.<br />

1. Lethaby AE, Brown J, Marjoribanks J, Kronenberg F,<br />

Roberts H, Eden J. Phy<strong>to</strong>estrogens for vasomo<strong>to</strong>r menopausal<br />

symp<strong>to</strong>ms. Cochrane Database of Systematic Reviews<br />

2007;4:CD001395.<br />

2. St-Onge MP, Claps N, Wolper C, Heymsfield SB.<br />

Supplementation with soy-protein–rich foods does not enhance<br />

weight loss. J Am Diet Assoc 2007;107:500–5.<br />

3. Reynolds K, Chin A, Lees KA, Nguyen A, Bujnowski D, He J.<br />

A meta-analysis of the effect of soy protein supplementation on<br />

serum lipids. Am J Cardiol 2006;98:633–40.<br />

4. Taku K, Umegaki K, Sa<strong>to</strong> Y, Taki Y, Endoh K, Watanabe S.<br />

Soy isoflavones lower serum <strong>to</strong>tal and LDL cholesterol in<br />

humans: a meta-analysis of 11 randomized controlled trials.<br />

Am J Clin Nutr 2007;85:1148–56.<br />

80. Answer: C<br />

A meta-analysis included five studies that evaluated the<br />

effect of soy isoflavone on LDL-C concentrations. Data<br />

from the studies are summarized in the following table:<br />

LDL-C<br />

Concentrations<br />

(mmol/L) with High<br />

Isoflavone Intake<br />

LDL-C<br />

Concentrations<br />

(mmol/L) with Low<br />

Isoflavone Intake<br />

Weighted Mean<br />

Difference<br />

(95% confidence<br />

interval)<br />

3.83 3.85 −0.02 (−0.32, 0.28)<br />

3.83 3.80 0.03 (−0.29, 0.35)<br />

2.14 2.31 −0.17 (−0.31, −0.03)<br />

2.86 2.87 −0.01 (−0.29, 0.27)<br />

3.01 3.22 −0.21 (−0.35, −0.07)<br />

Total<br />

−0.14 (−0.23, −0.06)<br />

With these types of data, a 95% confidence interval that<br />

crosses on both sides of 0 means that there is no statistical<br />

difference between treatment groups. Because the<br />

aggregated weighted mean difference for all of the studies<br />

in this meta-analysis was –0.23 <strong>to</strong> –0.06, it did not cross 0,<br />

indicating a benefit for one of the therapies over the other.<br />

Thus, Answer D (has no statistically significant effect on<br />

LDL-C) is incorrect. Answer A (raises the effect of soy<br />

isoflavone intake on LDL-C in a statistically significant<br />

fashion) is incorrect. Results from four of the five studies<br />

showed lower LDL-C concentrations with high isoflavone<br />

intake compared with low isoflavone intake; therefore, the<br />

aggregated value represents a benefit for high isoflavone<br />

intake (Answer C, lowers LDL-C in a statistically significant<br />

fashion) rather than a detrimental effect (Answer B, raises<br />

LDL-C in a non-statistically significant fashion), making<br />

Answer C correct and Answer B incorrect.<br />

1. Zhuo XG, Melby MK, Watanabe S. Soy isoflavone intake<br />

lowers serum LDL cholesterol: a meta-analysis of 8 randomized<br />

controlled trials in humans. J Nutr 2004;134:2395–400.<br />

2. Guller U, DeLong E. Interpreting statistics in medical literature:<br />

a vade mecum for surgeons. J Am Coll Surg 2003;198:441–58.<br />

Gastroenterology and Nutrition <strong>Answers</strong><br />

54<br />

Pharmacotherapy <strong>Self</strong>-<strong>Assessment</strong> Program, 6th Edition

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