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Spain - Harvey World Travel

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A South Pacific<br />

family break<br />

French-style<br />

Tahiti is the perfect stopover on a long trans-Pacific flight, and a great place for children<br />

to garner some foreign language skills, writes on location Editor, Tracey Mehrtens.<br />

After two busy weeks on a recent road<br />

trip holiday in the USA, the relaxing islands<br />

of Tahiti offered a welcome change of<br />

pace, beautiful scenery and tropical<br />

warmth before we headed home to New<br />

Zealand. Only one hour ahead with<br />

daylight saving – but a day behind – Tahiti<br />

also provides a gentle way of easing<br />

yourself back into your usual time zone.<br />

And from Papeete, it’s less than a six-hour<br />

flight home.<br />

Tahiti et ses îles (Tahiti and Her Islands)<br />

comprises five archipelagoes in the<br />

southern Pacific Ocean, sprinkled over<br />

an area the size of Europe. Home of the<br />

stunning black pearl, this overseas territory<br />

of France possesses a romantic South<br />

Pacific charm with more than a dash of<br />

Gallic style.<br />

Arriving at our hotel, the Manava Suite<br />

Resort in Papeete, the beauty of Tahiti – as<br />

always – amazes me. From the terrace of<br />

our suite, the wide views are breathtaking,<br />

the infinity swimming pool blending invisibly<br />

into the lagoon backdrop and the craggy<br />

outline of the mainland’s nearest island,<br />

Moorea, which dominates the skyline.<br />

Colourful lagoon sea life encircles the<br />

pool where the reef drops away for some<br />

magical snorkelling.<br />

The Manava Suite Resort isn’t far from<br />

Tahiti’s main hub of Papeete where<br />

we head for a taste of local cuisine.<br />

Every night, the town square comes to<br />

life crammed with les roulottes – food<br />

caravans – to satisfy every taste at a very<br />

reasonable price: Chinese, French crêpes,<br />

fresh seafood, even good old steak frites<br />

(steak and chips).<br />

Pull up a stool and settle at a picnicstyle<br />

table in the balmy evening breeze,<br />

soaking up the local atmosphere as<br />

you feast. It’s not only a place to dine<br />

but also to catch up with friends over a<br />

relaxed meal, with lilting Tahitian verse<br />

and ukuleles twanging in the background.<br />

The adjacent band rotunda is circled by<br />

children on bikes and skateboards, not<br />

overly interested in eating and<br />

more intent on playing.<br />

Surrounded by French banter,<br />

you could almost be in the<br />

centre of Paris. Many Kiwi kids<br />

learn French at school, so<br />

it’s a chance to try out their<br />

language skills. The local greetings of<br />

bonjour and bonsoir, merci (thanks), au<br />

revoir (goodbye) and, of course, how<br />

to order a Coke (un Coca, s’il vous<br />

plaît) – are soon rolling off the youngsters’<br />

tongues, bringing smiles to the locals.<br />

The signage around town also has them<br />

reciting French out loud.<br />

The next day dawns and we catch the<br />

ferry to the nearby island of Moorea. A<br />

short 30-minute trip away, it’s a true slice of<br />

island life, tranquil, laid-back and beautiful.<br />

As we loop around Cook’s Bay, it isn’t hard<br />

to see why the great navigator, Captain<br />

James Cook, fell in love with the island and<br />

its people.<br />

We head off with Moana Adventure Tours<br />

to swim with stingrays and feed the sharks,<br />

as well as hopefully catch a glimpse of a<br />

moray eel. The warm water is crystal-clear,<br />

30 harveyworld.co.nz on location

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