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Complete 2012-2014 Undergraduate Catalog - Virginia State ...

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Electives: SUBJECT AREA HOURS<br />

Science<br />

<br />

<br />

<br />

Other Requirements 23<br />

History <br />

HIST 122 U.S. History I<br />

Hospitality Management<br />

<br />

Humanities<br />

SPEE 214<br />

<br />

Mathematics<br />

<br />

MATH 121<br />

<br />

Social Science<br />

GEPS 124<br />

<br />

Literature<br />

ENGL 314<br />

Business<br />

<br />

Global Studies<br />

AGRI 295<br />

Introduction to Public Speaking<br />

<br />

<br />

Trigonometry<br />

<br />

Introduction to Psychology<br />

<br />

Readings in Multicultural Literature<br />

<br />

Contemporary Global Studies<br />

Wellness Health<br />

<br />

A grade of “C” or better is required for all Major Courses.<br />

FACS 141<br />

<br />

DIET 221<br />

DIET 275<br />

DIET 311<br />

DIET 322<br />

DIET 385<br />

DIET 431<br />

DIET 435<br />

DIET 422<br />

<br />

DIET 424<br />

Perspective on Profession<br />

<br />

Principles and Analysis of Foods<br />

Seminar in Practice<br />

Nutrition in the Life Cycle<br />

Meal Management<br />

Nutritional Biochemistry<br />

Medical Nutrition Therapy I<br />

Organization and Management<br />

Community Nutrition<br />

<br />

Advanced Nutrition<br />

116

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