stemglasses - Bormioli Luigi SpA

More documents

Recommendations

Info

esperienze A totally new product for the world of professional wine tasting designed to achieve rapid oxygenation of wines. The area in contact with the wine is increased by the ripples: • it helps fast oxygenation • intensifi es the hues and refl ections in the liquid • the fl ute epicure enhances the perlage DESIGN BY 23
Page 1 and 2: TO I M P ROVE T H E QUALITY O F LIF
Page 3 and 4: “The diffusion of the wine aromat
Page 5 and 6: At the beginning of the nineteenth
Page 7 and 8: 5 STARS The stars represent the fi
Page 9 and 10: The art of wine tasting is divided
Page 12 and 13: INNOVATIVE MATERIAL: DEVELOPED AND
Page 14 and 15: 12 INNOVATIONS
Page 16 and 17: ACCADEMIA offers a number of profes
Page 19 and 20: atelier Superior aroma diffusion Th
Page 21 and 22: NEW NEW C 315 Cocktail 30 cl - 10 o
Page 23: RM 261 Decanter 2,6 l - 91 2/4” o
Page 27 and 28: C 308 Chianti Classico / Zinfandel
Page 29 and 30: Thin rim (gustatory pleasantness) A
Page 31: C 382 Intenso 350 White wines aged
Page 34 and 35: magnifico C 336 Small 35 cl - 11 ¾
Page 37 and 38: palace elegant and resistant Strong
Page 39: palace hydrosommelier C 353 Sparkli
Page 42 and 43: EACH WATER HAS ITS OWN TASTE minera
Page 44: THE RIGHT GLASSES: PALACE HYDROSOMM
Page 47 and 48: Thin rim (gustatory pleasantness) T
Page 49: C 385 SUPER 350 High aromatic fi lt
Page 52: top class RM 280 Liqueur 8 cl - 2
Page 56: vinoteque arte italiana della degus
Page 59 and 60: C 369 NOBILE 73.5 cl - 24 ¾ oz For
Page 61 and 62: C 374 SUPER 800 80 cl - 27 oz For a
Page 63: RM 319 DECANTER 75 cl - 25 ¼ oz Ex
Page 67 and 68: BAR In order to really appreciate t
Page 69 and 70: NEW classico PM 884 Liqueur 7 cl -
Page 71 and 72: NEW NEW C 389 Pilsner 0.4 50 cl - 1
Page 74 and 75:
strauss square shape PM 232 Liquor
Page 77 and 78:
THERMIC GLASS Borosilicate glass is
Page 79 and 80:
RM 337 Ametista 11.5 cl - 4 oz h 6.
Page 81 and 82:
Cappuccino cup w/stainless steel sa
Page 85 and 86:
ACCESSORIES: chargers precious and
Page 87:
RM 316 Barocco 32 cm - 12 ½” 096
Page 90 and 91:
wine decanter SV 2 VINO CLASSICO De
Page 93 and 94:
ACCESSORIES: spirits decanter Acces
Page 95 and 96:
Decanter Parma 70 cl - 23 ¾ oz h 2
Page 97 and 98:
Decanter Donatello 70 cl - 23 ¾ oz
Page 99 and 100:
The extent and complexity of the pr
Page 101 and 102:
consumption. Whether the consumer i
Page 103 and 104:
RECOMMENDED TEMPERATURE Strong swee
Page 105 and 106:
It must be noted that wine temperat
Page 107 and 108:
We have analysed the air above the
Page 109 and 110:
Aromatic concentration curve at the
Page 111 and 112:
PRIMARY AND VARIETAL AROMAS These a
Page 113 and 114:
Decreasing the outgoing speed of th
Page 115 and 116:
WHITE WINES FLORAL AROMAS SPECIFIC
Page 117 and 118:
In order to better appreciate the t
Page 119 and 120:
SPIRITS (DISTILLATES) TASTING WITH
Page 121 and 122:
CONCLUSIONS The stemglasses have be
Page 123 and 124:
Credits: graphics: 00:am - www.00am
show all

stemglasses - Bormioli Luigi SpA

Create successful ePaper yourself

Delete template?

Save as template?