stemglasses - Bormioli Luigi SpA

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THE WINE TASTING WITH THE ACCADEMIA COLLECTION The oenological experience takes on a new and more pleasant dimension, making the voyage into the art of wine tasting easier throughout. 6
The art of wine tasting is divided into three sensorial steps: LOOK During the visual examination of the wine the following characteristics are evaluated: clearness, colour, density, depth In order to better evaluate the clearness and colour of the wine, it should be poured into a highly transparent and colourless glass. LUIGI BORMIOLI crystal glass is absolutely transparent (transmission of light throughout the visible fi eld exceeds 91%) and it is colourless (the colourless index is practically zero). Appearance and colour of the wine can be evaluated at the centre of the bowl, whilst its nuances by looking at the edge of wine when tilting the glass. The high transparency of of ACCADEMIA products allows for a better visual evaluation of the brightness, intensity and hues of the wine’s colour. SMELL The second sensorial step allows to detect the different and at times complex collection of aromas found in the wine. The smell is characterised by volatile molecules that, after swirling the wine, break up from the liquid releasing the full aroma. The stemglass should be held by its foot so that the hand is not too close to the nose thus infl uencing the wine’s aroma and also to avoid altering the wine’s temperature. The foot of the ACCADEMIA stemware has been developed to increase stability and to make it easier to hold. The geometrical shapes of ACCADEMIA stemware are designed to have a larger surface area thus improving the oxygenation and facilitating the concentration of fl avours. The deep epicure of the fl utes creates a continual fl ow of bubbles (Perlage) and allows the distinctive aromas to surface permitting the best appreciation of all champagnes even the most delicate. TASTE The sense of taste is quite limited as the taste buds can only recognise 4 elements of taste: sweet, acidic, bitter and salty. These taste buds areas are positioned in specifi c areas of the tongue. The shapes and sizes of ACCADEMIA <strong>stemglasses</strong> have been designed to guide the wine towards specifi c areas of the tongue ensuring the appropriate amount of wine or distillate at every sip, enhancing the wine or distillate structure and softness where necessary whilst containing the acidity or alcoholic perception when highly predominant. Different shapes for different types of wine will meet everyone's highest possible expectations and satisfy even the most demanding wine conoisseur. The fi ne rim gives a nice sensation to the lips making the wine tasting even more pleasant. 7
Page 1 and 2: TO I M P ROVE T H E QUALITY O F LIF
Page 3 and 4: “The diffusion of the wine aromat
Page 5 and 6: At the beginning of the nineteenth
Page 7: 5 STARS The stars represent the fi
Page 12 and 13: INNOVATIVE MATERIAL: DEVELOPED AND
Page 14 and 15: 12 INNOVATIONS
Page 16 and 17: ACCADEMIA offers a number of profes
Page 19 and 20: atelier Superior aroma diffusion Th
Page 21 and 22: NEW NEW C 315 Cocktail 30 cl - 10 o
Page 23: RM 261 Decanter 2,6 l - 91 2/4” o
Page 26 and 27: esperienze C 306 Port / Vin Santo 2
Page 28 and 29: intenso Long intense aromatic persi
Page 30 and 31: intenso C 379 Intenso 740 Red wines
Page 33 and 34: magnifico maximum wine colour refl
Page 35: C 337 Flute 32 cl - 10 ¾ oz. h 26
Page 38 and 39: palace C 358 Multipurpose 42 cl - 1
Page 41 and 42: LET'S LEARN TO APPRECIATE WATER by
Page 43 and 44: tonic water Tonic water consists of
Page 46 and 47: super advanced wine stemware Intern
Page 48 and 49: super C 374 Super 800 For aged and
Page 51 and 52: top class The thinness of the glass
Page 55 and 56: VINOTEQUE ARTE ITALIANA DELLA DEGUS
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vinoteque C 368 ARMONICO 55 cl - 18
Page 60 and 61:
vinoteque C 364 FRAGRANTE 38 cl - 1
Page 62 and 63:
vinoteque C 366 FRESCO 38 cl - 12
Page 65:
vintage table setting for wine SV 3
Page 68 and 69:
NEW atelier tumblers PM 866 Liqueur
Page 70 and 71:
elegante PM 812 Liquor 7 cl - 2 ¼
Page 72:
puro PM 822 Water 32 cl - 10 ¾ oz
Page 75:
veronese oval shape PM 568 Liqueur
Page 78 and 79:
food&design The new trend ‘food d
Page 80 and 81:
drink&design CAFFEINO Its shape rem
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NEW NEW RM 375 Juice 27 cl - 9 oz h
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chargers RM 312 Carré 33 x 33 cm -
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ACCESSORIES: wine decanter decanter
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RM 320 VINOTEQUE Caraffa 75 cl - 25
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spirits decanter Decanter Puccini 7
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spirits decanter Decanter Tiziano 7
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ART AND SCIENCE OF GLASS FOR WINE A
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WINE QUALITY AND ACCADEMIA STEMGLA
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THE WINE SERVING TEMPERATURES The w
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ACCADEMIA STEMGLASSES AND WINE OXYG
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ACCADEMIA STEMGLASSES AND OLFACTORY
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TREE OF AROMAS RED WINES FLORAL ARO
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ACCADEMIA AND TACTILE-GUSTATORY PER
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ACCADEMIA AND TACTILE-GUSTATORY PER
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PACKAGING GP4 4 pieces gift pack GP
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Bormioli Luigi S.p.A. Viale Europa,
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stemglasses - Bormioli Luigi SpA

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