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Fork Buffet Menus<br />

Menu 1 @ £15.00<br />

Lasagne<br />

Mild Chicken Korma with Fruit Chutney<br />

Wild Mushroom Stroganoff<br />

Pilaff Rice<br />

Mixed Leaf Salad<br />

New Potatoes<br />

Garlic Naan<br />

Seasonal Fruit Platter with Citrus Crème Fraiche<br />

Coffee and Cream<br />

Menu 2 @ £17.00<br />

Beef Goulash with Parmesan Dumplings<br />

and Sour Cream<br />

Seared Salmon Fillet with a Sweet Chilli Dressing<br />

Penne Pasta in an Arriabiatta Sauce with Parmesan<br />

Shavings<br />

Roasted New Potatoes<br />

Melange of Seasonal Vegetables<br />

Menu 3 @ £24.00<br />

HOT<br />

Beef in Black Bean with a Vegetable Stir Fry<br />

Warm Asparagus and Ricotta Tart<br />

Buttered New Potatoes<br />

Basmati Rice<br />

COLD<br />

Honey Glazed Gammon Ham<br />

Marinated Salmon Fillet<br />

Oven Baked Turkey Breast<br />

Waldorf Salad<br />

Traditional Coleslaw with Sweet Red Onions<br />

Tossed Mixed Salad<br />

Dressings and Bread Rolls<br />

Exotic Fruit Salad with Cointreau Syrup<br />

Coffee and Mints<br />

Profiteroles with Hot Chocolate Sauce<br />

Coffee and Cream<br />

*All prices are per person and include VAT unless stated otherwise<br />

5

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