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Patricia-McAllister

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Food and Feed Safety Assessments:<br />

8 General Considerations<br />

1. History of safe use<br />

2. Dietary exposure<br />

3. History of organism(s)<br />

4. Characterization of the derived line in relation to parental varieties<br />

5. Genetic modification considerations<br />

6. Nutritional Considerations<br />

7. Toxicological and allergenicity considerations<br />

8. Chemical considerations

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