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starters<br />
CHICKEN SATAY 9.50<br />
Strips of grilled marinated free range chicken<br />
served with a cucumber and peanut sauce.<br />
SIAM ROLL 8.50<br />
Our special recipe of free range chicken and vegetable stuffing,<br />
served with red sweet and sour sauce.<br />
DIM SIM 7.00<br />
Parcels of minced pork, shrimps and crab meat steamed in<br />
a bamboo basket accompanied by soya sauce.<br />
THAI FISH CAKE 6.60<br />
Ground Pla Gray mixed with spices and red curry paste deep-fried and<br />
served with a sweet and sour sauce with cucumber and crushed peanuts.<br />
BUFFALO SATAY 9.00<br />
Skewers of grilled marinated strip of buffalo sirloin<br />
served with cucumber and peanut sauce.<br />
SOM TAM SOFT SHELL CRAB 11.00<br />
The famous green papaya salad and spicy crushed peanuts dressing<br />
with deep fried soft shell crab.<br />
LAAB SALMON 11.00<br />
A spicy raw wild salmon tartar with fresh Thai herbs.<br />
Subtle with lots of character.<br />
PEARLS OF SIAM 14.00<br />
A selection of classic favourites...<br />
SPRING ROLL (v) 6.80<br />
The whole kitchen garden of our chef enveloped in a delicate<br />
rice-paper and served with a delicious spicy sauce.<br />
SOM TAM (v) 6.50<br />
Shredded green papaya with lemon dressing.<br />
Medium Spicy Spicy Very Spicy Contains Nuts (V) Vegetarian<br />
VAT Included. A 12.5% discretionary service charge will be added to your bill.
soups<br />
TOM KHA KAI 8.00<br />
A refreshing soup of free range chicken with<br />
young coconut flavoured with lemongrass and galangal.<br />
TOM YAM KOONG 8.90<br />
The Thai's famous spicy wild catch tiger prawn soup<br />
prepared in a shrimp bouillon. Refined and powerful!<br />
VEGETARIAN TOM YAM (V) 7.50<br />
A spicy broth with organic mushrooms and fresh Thai herbs.<br />
TOM KHA NANGFAH (V) 7.50<br />
Organic mushroom and coconut soup flavoured with galangal,<br />
lemongrass and Makrude leaves.<br />
Medium Spicy Spicy Very Spicy Contains Nuts (V) Vegetarian<br />
VAT Included. A 12.5% discretionary service charge will be added to your bill.
main course<br />
PLA PHAOW BAI TONG 23.00<br />
Fillet of black cod marinated with exotic herbs<br />
grilled in banana leaves.<br />
FRESH LIME WILD SEABASS 26.00<br />
Steamed wild seabass fillet flavoured with<br />
lemongrass, fresh lime juice and crushed green chillies.<br />
CHU CHI PLA SALMON 20.00<br />
Steamed fillet of wild salmon topped with<br />
a rich red curry sauce and a hint of spices.<br />
PLAH KOONG YANG 22.00<br />
Grilled wild catch tiger prawn with Thai mango, avocado and<br />
fresh herbs tossed with lemongrass and tamarind sauce.<br />
FRESH BLACKPEPPER TIGER PRAWN 23.00<br />
A succulent stir fried preparation of wild catch tiger prawns with<br />
black pepper and fresh Thai green peppercorns.<br />
SOFT SHELL CRAB WITH PALM HEART 23.00<br />
Crispy soft shell crab with palm heart in fresh made chilli paste,<br />
young green peppercorns and Thai herbs.<br />
SCALLOPS DOK CHIVE 19.00<br />
Stir fried fresh king scallops with exclusive Dok Chive from<br />
Royal project and Thai shitake mushrooms.<br />
GRILLED LOBSTER 34.00<br />
A popular Thai dish of grilled giant lobster flavoured<br />
with Thai garlic butter and fresh coriander.<br />
GREEN CHICKEN CURRY 18.00<br />
Freshly pounded green herbs in a rich free range<br />
chicken curry with coconut and Thai aubergine.<br />
PANANG BUFFALO 18.00<br />
A rich red curry of thinly sliced buffalo sirloin and<br />
coconut milk flavoured with peanut and sweet basil.<br />
TAMARIND DUCK 19.00<br />
Grilled duck breast, served medium rare on a bed of seaweed<br />
topped with sweet and sour tamarind sauce.<br />
MASSAMAN 18.00<br />
A typical dish from South Thailand of slowly braised<br />
lamb in a medium spicy rich gentle sauce.<br />
NUA YANG KHAO TOD 24.00<br />
Grilled marinated buffalo sirloin, reminiscent of the North East<br />
traditional recipe of herbs and spices accompanied with<br />
spicy sauce and speical sticky rice cake.<br />
Medium Spicy Spicy Very Spicy Contains Nuts (V) Vegetarian<br />
VAT Included. A 12.5% discretionary service charge will be added to your bill.
vegetarian<br />
main course<br />
TOW–HU SAM ROD 13.80<br />
Deep-fried marinated fresh bean curd topped with<br />
crushed chili and pineapple sauce.<br />
MASSAMAN 14.50<br />
A typical dish from the South of Thailand. A curry with potatoes,<br />
bean curd and cashew nuts.<br />
THAI SWEET AND SOUR 14.50<br />
Organic okra stir fried with our famous sweet and sour sauce and<br />
selected vegetables.<br />
KAENG KIEW WAN PHAK 13.50<br />
A green curry of mixed vegetables and spices in fresh coconut milk<br />
accompaniments<br />
WILD THAI RED RICE 4.50<br />
Steamed wild red rice with a subtle, smoky, nutty flavour,<br />
high in fibre and vitamins.<br />
STEAMED RICE 4.00<br />
Fragrant Thai jasmine rice.<br />
PHAD THAI 7.00<br />
The typical Thai fried noodles with prawns, peanuts, egg and vegetables.<br />
THAI ASPARAGUS 6.50<br />
Stir fried asparagus with fresh shitake in garlic and oyster sauce.<br />
YOUNG SPINACH 6.00<br />
Crispy stir fried fresh young spinach.<br />
SARAN ROM FRIED RICE 6.50<br />
Steamed rice flavoured with pandanus leaves and coconut milk.<br />
COCONUT RICE 5.80<br />
Steamed rice flavoured with pandanus leaves and coconut milk.<br />
Medium Spicy Spicy Very Spicy Contains Nuts (V) Vegetarian<br />
VAT Included. A 12.5% discretionary service charge will be added to your bill.
oyal thai banquet<br />
For your pleasure and enjoyment, we suggest that you try this menu, by sampling "a little of everything"!<br />
STARTERS<br />
THAI FISH CAKE<br />
Ground Fish mixed with spices and red curry paste deep-fried and served with a sweet & sour sauce<br />
with cucumber & crushed peanut.<br />
SIAM ROLL<br />
Our special recipe of free range chicken and vegetable stuffing, served with red sweet and sour sauce.<br />
DIM SIM<br />
Parcels of minced pork, shrimps and crab meat steamed in a bamboo basket accompanied by soya sauce.<br />
SOM TAM<br />
The famous green papaya salad and spicy crushed peanut dressing.<br />
BUFFALO SATAY<br />
Skewers of grilled marinated strip of buffalo sirloin served with cucumber and peanut sauce.<br />
SOUP<br />
TOM YAM KOONG<br />
The Thai's famous spicy wild catch tiger prawn soup prepared in a shrimp bouillon. Refined and powerful!<br />
Or<br />
TOM KHA KAI<br />
Refreshing soup of free range chicken with young coconut flavoured with lemongrass and galangal.<br />
LOBSTER<br />
GRILLED LOBSTER<br />
A popular Thai dish of grilled giant lobster flavoured with Thai garlic butter and fresh coriander.<br />
MAIN COURSES<br />
GREEN CHICKEN CURRY<br />
Freshly pounded green herbs in a rich free range chicken curry with coconut and Thai aubergine.<br />
TAMARIND DUCK<br />
Grilled duck breast, served medium rare on a bed of seaweed topped with sweet and sour tamarind sauce.<br />
FRESH BLACKPEPPER TIGER PRAWNS<br />
A succulent stir fried preparation of wild catch tiger prawns with black pepper and<br />
fresh Thai green peppercorns.<br />
MASSAMAN<br />
A typical dish from South Thailand of slowly braised lamb in a medium spicy rich gentle sauce.<br />
ACCOMPANIMENTS<br />
THAI ASPARAGUS<br />
Stir fried asparagus with fresh shitake in garlic and oyster sauce.<br />
STEAMED JASMINE RICE<br />
Fragrant Thai jasmine rice.<br />
DESSERT<br />
KANOM THAI<br />
Our chef's special homemade Thai dessert and selection of Thai fruits.<br />
The price is £39 for three courses without soup | £45 with soup<br />
£18 Half of Grilled Lobster<br />
Medium Spicy Spicy Very Spicy Contains Nuts (V) Vegetarian<br />
VAT Included. A 12.5% discretionary service charge will be added to your bill.
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