Printable version - Blue Elephant

oyal thai banquet
For your pleasure and enjoyment, we suggest that you try this menu, by sampling "a little of everything"!
STARTERS
THAI FISH CAKE
Ground Fish mixed with spices and red curry paste deep-fried and served with a sweet & sour sauce
with cucumber & crushed peanut.
SIAM ROLL
Our special recipe of free range chicken and vegetable stuffing, served with red sweet and sour sauce.
DIM SIM
Parcels of minced pork, shrimps and crab meat steamed in a bamboo basket accompanied by soya sauce.
SOM TAM
The famous green papaya salad and spicy crushed peanut dressing.
BUFFALO SATAY
Skewers of grilled marinated strip of buffalo sirloin served with cucumber and peanut sauce.
SOUP
TOM YAM KOONG
The Thai's famous spicy wild catch tiger prawn soup prepared in a shrimp bouillon. Refined and powerful!
Or
TOM KHA KAI
Refreshing soup of free range chicken with young coconut flavoured with lemongrass and galangal.
LOBSTER
GRILLED LOBSTER
A popular Thai dish of grilled giant lobster flavoured with Thai garlic butter and fresh coriander.
MAIN COURSES
GREEN CHICKEN CURRY
Freshly pounded green herbs in a rich free range chicken curry with coconut and Thai aubergine.
TAMARIND DUCK
Grilled duck breast, served medium rare on a bed of seaweed topped with sweet and sour tamarind sauce.
FRESH BLACKPEPPER TIGER PRAWNS
A succulent stir fried preparation of wild catch tiger prawns with black pepper and
fresh Thai green peppercorns.
MASSAMAN
A typical dish from South Thailand of slowly braised lamb in a medium spicy rich gentle sauce.
ACCOMPANIMENTS
THAI ASPARAGUS
Stir fried asparagus with fresh shitake in garlic and oyster sauce.
STEAMED JASMINE RICE
Fragrant Thai jasmine rice.
DESSERT
KANOM THAI
Our chef's special homemade Thai dessert and selection of Thai fruits.
The price is £39 for three courses without soup | £45 with soup
£18 Half of Grilled Lobster
Medium Spicy Spicy Very Spicy Contains Nuts (V) Vegetarian
VAT Included. A 12.5% discretionary service charge will be added to your bill.