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Xanthomonas arboricola pv. juglandis - Cost 873

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26-29 October, 2009<br />

Annual COST<strong>873</strong> Meeting – MCM<br />

<strong>Cost</strong>iera, ITALY<br />

www.cost<strong>873</strong>.ch<br />

Identification and molecular<br />

characterization of bacterial agents<br />

of stone fruits and walnuts in<br />

Lithuania<br />

dr. DAIVA Burokienė<br />

Institute of Botany<br />

Zaliuju Ezeru Str. 49, LT-08406, Vilnius<br />

LITHUANIA<br />

daiva.burokiene@botanika.lt


Objective<br />

Distribution<br />

Identification<br />

Diversity<br />

of most harmful bacterial diseases<br />

and their causal agents<br />

on stone fruits and nuts


Crops of interest<br />

Stone fruits<br />

Cherry (sour, sweet)<br />

Plum, prune<br />

Apricot, pear<br />

Nuts<br />

Walnuts<br />

Huzelnut


EPPO Pest Lists<br />

EPPO List A1<br />

• Xylella fastidiosa<br />

EPPO List A2<br />

• Pseudomonas syringae <strong>pv</strong>. persicae<br />

• <strong>Xanthomonas</strong> <strong>arboricola</strong> <strong>pv</strong>. pruni<br />

• <strong>Xanthomonas</strong> <strong>arboricola</strong> <strong>pv</strong>. corylina


Bacterial pathogens<br />

Agrobacterium tumefaciens<br />

Brenneria nigrifluens<br />

Brenneria rubrifaciens<br />

Pseudomonas amygdali<br />

P. avellenae<br />

P. syringae <strong>pv</strong>. avii<br />

P. s. <strong>pv</strong>. castaneae<br />

P. s. <strong>pv</strong>. morsprunorum<br />

P. s. <strong>pv</strong>. syringae<br />

<strong>Xanthomonas</strong> <strong>arboricola</strong> <strong>pv</strong>. <strong>juglandis</strong>


Identification<br />

I. Walnuts<br />

<strong>Xanthomonas</strong> <strong>arboricola</strong> <strong>pv</strong>. <strong>juglandis</strong><br />

II.<br />

Sour cherry, sweet cherry, plum, prune<br />

Pseudomonas syringae <strong>pv</strong>. syringae<br />

P. syringae <strong>pv</strong>. morsprunorum race 1<br />

P. syringae <strong>pv</strong>. morsprunorum race 2


I. <strong>Xanthomonas</strong> <strong>arboricola</strong><br />

<strong>pv</strong>. <strong>juglandis</strong><br />

Walnut Blight<br />

Juglans cinerea L.<br />

J. mandshurica Maxim.<br />

J. regia L.<br />

J. nigra L.<br />

J. cordiformis (Maxim.) Rehder<br />

Two hybrids<br />

J. x bixbyi Rehd. (J. cinerea x J. ailantifolia)<br />

J. x quadrangulata (Carr.) Rehd. (J. cinerea x J. regia)


<strong>Xanthomonas</strong> <strong>arboricola</strong><br />

<strong>pv</strong>. <strong>juglandis</strong><br />

- disease symptoms<br />

- colonies on YDC medium<br />

- Gram-reaction<br />

- oxidase and catalase reaction<br />

- growth on potato slices<br />

59 <strong>Xanthomonas</strong>–like<br />

isolates were obtained


<strong>Xanthomonas</strong> <strong>arboricola</strong><br />

<strong>pv</strong>. <strong>juglandis</strong><br />

<strong>Xanthomonas</strong> genus specific primers<br />

X1 ir X2 (MAES, 1993)<br />

480 bp<br />

480 bp<br />

M – 100 bp marker (Ladder Plus)<br />

LMG746 – typical strain<br />

110AII, 113, 113A, 313, 314, 326, 327 ir 328 – isolates


<strong>Xanthomonas</strong> <strong>arboricola</strong><br />

<strong>pv</strong>. <strong>juglandis</strong><br />

growth at 35 ºC<br />

esculin hydrolysis<br />

soluble starch hydrolysis<br />

mucoid growth on YDC and SQ media<br />

hypersensitivity reaction on tobacco leaves


<strong>Xanthomonas</strong> <strong>arboricola</strong><br />

<strong>pv</strong>. <strong>juglandis</strong><br />

specific primers<br />

(TRAINING COURSE, Angers, France)<br />

X Xaj M Xaj K+ K-<br />

X – <strong>Xanthomonas</strong><br />

Xaj – isolates<br />

M – 100 bp marker (Ladder Plus)<br />

K+ – positive control (typical strains)<br />

K- – negative control


Genetic diversity<br />

(rep-PGR)<br />

• Primers – Versalovic et al. al.(1991)<br />

• Conditions – Scortichini et al. (2001)<br />

REP primers<br />

M – marker; XO4, LMG746 – typical strains;<br />

313, 314, 326, 327 and 328 – Lithuanian strains


Bark canker of walnuts?


II. Pseudomonas syringae<br />

Bacterial canker<br />

sweet cherry<br />

sour cherry<br />

plum


Bacterial canker<br />

trunks


Bacterial canker<br />

twigs<br />

shoots


Bacterial canker<br />

blossoms<br />

leaves<br />

buds


Identification of<br />

Pseudomonas syringae pathovars<br />

77 P. syringae-like isolates were tested:<br />

LOPAT, GATTa, lactic acid<br />

(LELLIOTT, STEAD, 1987; SHAAD et al., 2001)<br />

PCR for:<br />

coronatine (primers cfl1 and cfl2);<br />

yersiniabactin (primers PSYE2 and PSYE2R);<br />

syringomycin (primers syrB1 and syrB2).


21 isolate was identified as<br />

Pseudomonas syringae,<br />

where:<br />

Pss – 14 strains;<br />

Psm (race 1) – 4 strains;<br />

Psm (race 2) – 3 strains.


Genetic diversity<br />

Pseudomonas syringae <strong>pv</strong>. syringae<br />

PCR MP<br />

(PCR melting profile)<br />

M – 100 bp marker<br />

LMG1247 – typical strain<br />

K negative – negative control<br />

L1–L10 – Lithuanian strains<br />

LMG1247<br />

L1<br />

L2<br />

L3<br />

L4<br />

L5<br />

L6<br />

L7<br />

L8<br />

L9<br />

L10<br />

M<br />

K negative


Short-Term Scientific Mission<br />

19/03-07/04/2009<br />

“Molecular identification and<br />

characterization of phytopathogenic<br />

bacteria using PCR techniques”<br />

prof. habil. dr. Piotr Sobiczewski<br />

dr. Joanna Puławska<br />

RESEARCH INSTITUTE OF POMOLOGY and FLORICULTURE<br />

Department of Phytopathology<br />

Laboratory of Bacteriology<br />

Skierniewice, POLAND


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