SOLEMNIZATION PACKAGE - ONE°15 Marina Club
SOLEMNIZATION PACKAGE - ONE°15 Marina Club
SOLEMNIZATION PACKAGE - ONE°15 Marina Club
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<strong>SOLEMNIZATION</strong> <strong>PACKAGE</strong><br />
Lunch<br />
International Buffet or Chinese Set Menu<br />
@ $88.00 ++ per guest<br />
Dinner<br />
International Buffet or Chinese Set Menu<br />
@ $98.00 ++ per guest<br />
Minimum guest requirement: 30 guests<br />
Package includes:<br />
Usage of venue for 4 hours<br />
Exquisite International buffet or Chinese set menus by our team of Innovative<br />
Chef<br />
Free flow of soft drinks to be served throughout the event<br />
Waiver of corkage charge for sealed and duty-paid Hard Liquor brought-in for<br />
this event.<br />
Floral decorations of the venue<br />
Complimentary one night stay in our luxurious <strong>Club</strong> Room inclusive of American<br />
breakfast for two (2) persons at our Latitude Bistro<br />
Complimentary carpark passes for 70% of confirmed attendance<br />
(Parking at Arrival Plaza)<br />
Complimentary admission to Sentosa Island for all guests<br />
(Not inclusive via Sentosa shuttle bus, Sentosa cove express shuttle, Cable car &<br />
Monorail)<br />
Prices are valid till 31 December 2014 & subject to change without prior notice.<br />
All prices are subject to 10% service charge and prevailing GST.<br />
1 | P a g e
Buffet Lunch Menu<br />
Appetizers & Salads<br />
Tian of Tomato and Mozzarella Cheese with Fresh Basil and Balsamic Reduction<br />
Mesclun Salad with Tear Drop Tomatoes<br />
Fresh Mushroom Salad Tossed with Olive Oil and Garlic<br />
Chick Pea Salad<br />
Dressing<br />
French, Balsamic Vinaigrette, Thousand Island and Shallot Vinaigrette<br />
Soup<br />
Sze Chuan Hot and Sour Soup<br />
Main Courses<br />
Stir-Fried Sliced Beef with Onion, Ginger and Chives in Oyster Sauce<br />
Seafood Au Gratin<br />
Pan-Fried Sage Chicken with Natural Jus<br />
Sautéed Mixed Vegetables in Herb Butter<br />
Yang Chow Fried Rice<br />
Carving Station<br />
Carved Crispy Whole Garoupa with Thai Basil Sauce<br />
Crispy Mini Mantou<br />
Desserts<br />
Blue Berry Angel Cake<br />
Passion Fruit Tiramisu in Cups<br />
Banana Crumble<br />
Tropical Sliced Fruits Platter<br />
Assorted Fruit Tartlets<br />
Chocolate Fudge Cake<br />
Prices are valid till 31 December 2014 & subject to change without prior notice.<br />
All prices are subject to 10% service charge and prevailing GST.<br />
2 | P a g e
Buffet Dinner Menu<br />
Appetizers & Salads<br />
Assorted Charcuterie with Condiments and Relishes<br />
<strong>Marina</strong>ted Seafood Salad with Dried Tomatoes<br />
Poached Chicken with Apple and Celery<br />
Cucumber Salad with Dill and Yoghurt<br />
Mesclun Salad with Dressings<br />
Soup<br />
Cream of Wild Mushroom<br />
Assorted Bread Rolls and Butter<br />
Main Courses<br />
Roasted Herbal Potatoes<br />
Grilled Sea Bass with Yuzu Butter Sauce<br />
Stir-Fried Prawns with Sweet and Sour Sauce<br />
Grilled Chicken Thigh with Pearl Onions, Black Olives and Dried Tomatoes<br />
Sautéed Seasonal Vegetables in Light Herb Butter<br />
Nonya Beef Rendang<br />
Seafood Fried Rice<br />
Carving Station<br />
Roast Rib Eye with Red Wine Sauce<br />
Desserts<br />
Mango Pudding<br />
Black Forest Cake<br />
Mini Fruits Tartlet<br />
Tropical Fresh Fruits Platter<br />
Chocolate Gâteau<br />
Chocolate Éclair<br />
Action Station<br />
Ice Kachang with Condiments<br />
Prices are valid till 31 December 2014 & subject to change without prior notice.<br />
All prices are subject to 10% service charge and prevailing GST.<br />
3 | P a g e
Chinese Lunch Menu<br />
精 美 点 心 三 款<br />
CRYSTAL JADE PREMIUM 3 KINDS OF DIM SUM<br />
特 式 老 火 汤<br />
Soup of the Day<br />
剁 椒 蒸 生 果 鱼<br />
Steamed Live King Fish with Chopped Chilli<br />
脆 皮 炸 子 鸡<br />
Crispy Roasted Chicken<br />
上 汤 蒜 子 时 蔬<br />
Poached Seasonal Vegetable with Garlic in Superior Broth<br />
虾 子 干 烧 伊 面<br />
Stewed Ee-Fu Noodle with Minced Shrimp Roe and Chive<br />
冻 莲 子 红 豆 沙<br />
Chilled Red Bean Paste with Lotus Seeds<br />
Prices are valid till 31 December 2014 & subject to change without prior notice.<br />
All prices are subject to 10% service charge and prevailing GST.<br />
4 | P a g e
Chinese Dinner Menu<br />
特 式 老 火 汤<br />
Soup of The Day<br />
姜 茸 蒸 生 果 鱼<br />
Steamed Live King Fish with Minced Ginger<br />
黄 金 海 生 虾<br />
Baked Live Prawn with Salted Egg Yolk<br />
脆 皮 炸 子 鸡<br />
Crispy Roasted Chicken<br />
上 汤 蒜 子 泡 时 蔬<br />
Poached Seasonal Vegetable with Garlic in Superior Broth<br />
杨 洲 炒 饭<br />
“Yang Zhou” Fried Rice<br />
冻 莲 子 红 豆 沙<br />
Chilled Red Bean Paste with Lotus Seeds<br />
Prices are valid till 31 December 2014 & subject to change without prior notice.<br />
All prices are subject to 10% service charge and prevailing GST.<br />
5 | P a g e
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