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testing, research and standardisation facilities - Agmarknet

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TESTING, RESEARCH AND STANDARDISATION FACILITIES<br />

Directorate of Marketing <strong>and</strong> Inspection has set up a net work of 11 Regional<br />

Agmark Laboratories at different places in the country with Central Agmark Laboratory,<br />

Nagpur as the apex laboratory for quality certification of agricultural produce. In all, 145<br />

technical persons are working in these laboratories. These laboratories have been<br />

established to formulate st<strong>and</strong>ards <strong>and</strong> conduct physical <strong>and</strong> chemical analysis of<br />

agricultural <strong>and</strong> allied commodities in accordance with APGM Act 1937.<br />

Central Agmark Laboratory has following specialized divisions for carrying out<br />

<strong>research</strong> <strong>and</strong> st<strong>and</strong>ardization work.<br />

A. Chemical Division<br />

1) Oils & Fats Section<br />

2) Spices, Condiments <strong>and</strong> other Commodities Section<br />

3) Toxicology Section<br />

4) Instruments Section<br />

B. Microbiology Division<br />

The main functions of Central Agmark Laboratory are:<br />

a) To evolve/st<strong>and</strong>ardize methods of analysis/tests of agricultural <strong>and</strong> allied<br />

commodities.<br />

b) To advise on technical matters to the Regional Agmark Laboratories <strong>and</strong><br />

various quality control agencies <strong>and</strong> State Government Grading Laboratories,<br />

in relation to grading of various agricultural commodities <strong>and</strong> allied products<br />

under Agmark.<br />

c) Formulation of specifications for new commodities for bringing them under the<br />

purview of Agmark.<br />

d) Revision of specifications of various agricultural & allied products<br />

periodically.<br />

e) To function as an apex laboratory.<br />

f) Imparting training to the personnel engaged in the analysis of various<br />

commodities under Agmark.<br />

g) To create awareness with regard to grading, st<strong>and</strong>ardization <strong>and</strong> quality of<br />

various agricultural <strong>and</strong> food products.<br />

h) Carrying out Extension & Publicity/Consumer Awareness Program<br />

The Regional Agmark Laboratories are engaged in analysis of agricultural <strong>and</strong> food<br />

commodities for evaluating the quality of the product. The main activities of Regional<br />

Agmark Laboratories are as follows:


a) Analysis of agricultural commodities covered under Agmark,<br />

b) Technical advice to approved grading laboratories<br />

c) Training of Grading chemists of the private approved lab., State Grading Lab<br />

<strong>and</strong> other similar organization.<br />

d) Associate with Central Agmark Laboratory, in collaborative<br />

studies/<strong>research</strong>/st<strong>and</strong>ardization work of various agricultural <strong>and</strong> allied<br />

commodities.<br />

e) To organize Awareness programmes in grading, st<strong>and</strong>ardisation <strong>and</strong> quality<br />

control.<br />

Following activities have been carried out by Central Agmark Laboratory since inception.<br />

S.No. Activity upto December 2012 Total No.<br />

1 Formulation of specifications 368<br />

2 Revision of Specifications 201<br />

3 Research/ St<strong>and</strong>ardization of methods of analysis 185<br />

4 Collaborative studies 32<br />

5 Samples analyzed 41690<br />

6 Scientific papers 206<br />

7 Training Programmes conducted 476<br />

8 Technical audit of RALs 08<br />

9 Extension/Publicity/ Consumer awareness<br />

programmes/Seminar/Symposium/Workshop etc.<br />

425<br />

Note: In addition, training-cum-demonstrations are also arranged for c<strong>and</strong>idates of<br />

diploma course, graders <strong>and</strong> supervisors <strong>and</strong> other visitors.


Testing capabilities available in the Laboratories are as below:<br />

S.No Name <strong>and</strong> address of Lab. Commodities being analysed presently<br />

1 Central Agmark Laboratory, Dte.of Marketing Agricultural <strong>and</strong> allied commodities for<br />

& Inspection North Ambazari Road<br />

chemical <strong>and</strong> microbiological analysis.<br />

NAGPUR-440 010<br />

Phone No:<br />

0712-2534748 ; 2534748, 2540952(Fax)<br />

e.mail: cal@nic.in, calnag@nagpur.nic.in<br />

ISO/IEC 17025:2005 NABL Certified Lab.<br />

2 Regional Agmark Laboratory,<br />

Dte.of Marketing & Inspection,<br />

SCO 93, Dist.Shopping Centre, IInd Floor<br />

Ranjit Avenue, AMRITSAR-143001<br />

Ghee, butter, vegetable oil, whole & ground<br />

spices, honey, besan, wheat atta, foodgrains<br />

Phone: 0183-2500406/Fax : 0183-2500472<br />

dmiropb@nic.in<br />

3 Regional Agmark Laboratory,<br />

Dte. Of Marketing & Inspection,<br />

245, 1 st Floor, M.P.Nagar, Zone II,<br />

BHOPAL-462011<br />

Telefax:0755-2554649<br />

dmilmp04@mp.nic.in<br />

4 Regional Agmark Laboratory,<br />

Dte. Of Marketing & Inspection,<br />

B-3-A, B-3-B, CGO Complex IInd Floor<br />

Rajaji Bhawan, Besant Nagar,<br />

CHENNAI-90<br />

Phone : 044-24915086, 24465591(Fax)<br />

dmil.tn@nic.in<br />

ISO/IEC 17025:2005 NABL Certified Lab.<br />

5 Regional Agmark Laboratory,<br />

W-6, Okhla Industrial Area Phase II,<br />

NEW DELHI-110020<br />

Tele. <strong>and</strong> Fax: 011-26389615<br />

dmildl05@nic.in<br />

6 Regional Agmark Laboratory,<br />

Dte.of Marketing & Inspection,<br />

D.N.12-25-35,<br />

Dr.Basavapunnaiah buildings,<br />

Kothapet Main Road,<br />

GUNTUR-522 001<br />

Phone: 0863-2220180<br />

dmilap03@nic.in<br />

7 Regional Agmark Laboratory,<br />

Dte.of Marketing & Inspection,<br />

Block A, 4 th floor, Kendriya Sadan Parisar Sector-<br />

10, Vidyadhar nagar, JAIPUR-302023<br />

Phone : 0141-2231527<br />

Fax : 0141-2233762<br />

agmarkjpr-rj@nic.in<br />

8 Regional Agmark Laboratory,<br />

Dte.of Marketing & Inspection,<br />

P.O.-N.S.I.Kalyanpur, KANPUR-208017<br />

Phone No.0512-2570475<br />

Fax No. 0512-2570475<br />

ccralknp@gmail.com, dmiup04@nic.in<br />

ccralknp@rediffmail.com<br />

Ghee, butter, vegetable oils, whole & ground<br />

spices, honey, besan wheat atta, suji(rawa),<br />

maida, asafoetida<br />

Ghee, butter, Fat spread, vegetable oils,<br />

whole & ground spices, honey, wheat atta,<br />

suji <strong>and</strong> maida, dessicated coconut, tapioca<br />

sago, asafoetida,<br />

Ghee, butter, fat spread, vegetable oil, whole<br />

<strong>and</strong> ground spices, honey foodgrains, tapioca<br />

sago,<br />

Ghee, butter, fat spread, vegetable oils,<br />

blended edible vegetable oil, whole & ground<br />

spices, mixed masala powders, honey,rice,<br />

pulses, wheat atta, suji, maida, tamarind,<br />

asafoetida,<br />

Ghee, butter, fat spread, vegetable oil, whole<br />

& ground spices,honey, wheat atta, suji,<br />

maida, asafoetida<br />

Ghee, butter, vegetable oils, essential oils,<br />

ground & whole spices, honey, wheat atta,<br />

besan, suji(rawa), maida, pulses, sago


9 Regional Agmark Laboratory,<br />

Dte.of Marketing & Inspection<br />

Wellington Isl<strong>and</strong>,<br />

Kochi-682003<br />

Phone : 0484-2667194, 2667322(Fax)<br />

dmilkk04@nic.in , ralcochin@gmail.com<br />

10 Regional Agmark Laboratory,<br />

Dte.of Marketing & Inspection<br />

CGO Complex, 6 th Floor, E Wing,<br />

DF Block, Sector-1<br />

Salt Lake, Kolkata-700064<br />

Phone : 033-23340777<br />

regi0777@dataone.in<br />

11 Regional Agmark Laboratory,<br />

Dte.of Marketing & Inspection,<br />

Plot No. 274 TPS III,<br />

Senapati Bapat Marg,<br />

Mahim,<br />

MUMBAI-400016<br />

Phone: 022-24370448, 24379636(Fax)<br />

dmilmh03@nic.in<br />

ISO/IEC 17025:2005 NABL Certified Lab.<br />

12 Regional Agmark Laboratory,<br />

Dte.of Marketing & Inspection,<br />

Gondal Road, Bhakti Nagar<br />

RAJKOT-360002<br />

Phone : 0281-2227971, 2461997(Fax)<br />

ral_rjt@yahoo.com<br />

Dmigj01@nic.in<br />

Ghee, butter, vegetable oils, blended edible<br />

vegetable oil, Essential oil, ground & whole<br />

spices, honey, asafoetida, tamarind<br />

Ghee, butter, fat spread, vegetable oils,<br />

ground & whole spices, honey, atta, besan,<br />

suji, oilseeds<br />

Ghee, butter, vegetable oil, ground spices,<br />

honey, pulses, besan, rice, atta, maida, suji,<br />

asafoetida<br />

Ghee, butter, fat spread, vegetable oils,<br />

honey, ground & whole spices, besan, wheat<br />

atta, maida, suji/rawa, pulses, asafoetida<br />

Accreditation of Laboratories<br />

Central Agmark Laboratory, Nagpur along with Regional Agmark Laboratories<br />

Chennai & Mumbai have been accredited as per ISO/IEC 17025:2005 by National<br />

Accreditation Board for Testing <strong>and</strong> Calibration Laboratories (NABL) in the field of<br />

analytical <strong>testing</strong> of Vegetable oils.<br />

In addition, 5 RALs are under process of getting accredited as per ISO/IEC<br />

17025:2005 in the year 2013-14 in the field of analytical <strong>testing</strong> for Ground Spices,<br />

Ghee, Butter, Fatspread, Honey, Atta, Maida, Suji & Besan.<br />

The remaining RALs will also be taken up for accreditation in a phased manner.<br />

In the final phase, all the laboratories will be accredited for <strong>testing</strong> of remaining<br />

agricultural commodities as encompassed under Agmark.


VISION<br />

a) To organize training <strong>and</strong> awareness programme on Good Laboratory Practices,<br />

Grading, St<strong>and</strong>ardization <strong>and</strong> quality certification for the benefit of farmers.<br />

b) To organize training in chemical analysis, microbiological analysis <strong>and</strong> food safety<br />

parameters.<br />

c) Framing of specification for Research <strong>and</strong> St<strong>and</strong>ardization work of agricultural, food<br />

<strong>and</strong> allied commodities.<br />

d) Development of methods of analysis<br />

e) Collection of data on quality parameters for harmonization of st<strong>and</strong>ards<br />

for international acceptance.<br />

f) To accord recognition to laboratories engaged in analytical work under “Agmark” by<br />

adopting Good Laboratory Practices.<br />

g) Preparation of manual on Grading, St<strong>and</strong>ardisation <strong>and</strong> quality certification, Good<br />

Laboratory Practices, analysis of agricultural produce at farmer’s level.<br />

h) Accreditation of all laboratories as per ISO/IEC/17025:2005 for specified commodities<br />

such as ghee, butter, vegetable oils, whole & ground spices, honey, besan, wheat<br />

atta etc,


No.Q-13020/1/ISO Cert./2011-C&A.<br />

Directorate of Marketing & Inspection<br />

Head Office, NH-IV, Faridabad-121001.<br />

e-mail: dmilabs-agri@nic.in Tel.No. 2415736<br />

Dated: 22.2.2013<br />

NOTE<br />

Sub:- Updating of information on the <strong>Agmarknet</strong> website.<br />

Asstt.AMA, QC section may refer his note dated.07.11.2012 on the<br />

subject cited above. In this context, as required updated information pertaining<br />

to said pointes

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