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Microbial Production of Riboflavin Using Riboflavin Overproducers ...

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84 Biotechnol. Bioprocess Eng. 2001, Vol. 6, No. 2<br />

chemical synthesis to microbial production. The microbial<br />

production <strong>of</strong> rib<strong>of</strong>lavin was reviewed with the<br />

viewpoints <strong>of</strong> biosynthesis, key enzymes, and enzyme<br />

related genes. In the metabolic viewpoint for rib<strong>of</strong>lavin<br />

overproduction the supplementation method <strong>of</strong> GTP, a<br />

limiting precursor should be developed. Especially in the<br />

case <strong>of</strong> fungi using vegetable oil as a carbon source, the<br />

GTP fluxes from glyoxylate cycle, in which case the key<br />

enzymes in the glyoxylate cycle need to be strengthen.<br />

The research on a gene that is related with key enzyme,<br />

AgICL1 is carrying out to produce rib<strong>of</strong>lavin efficiently.<br />

With the progress <strong>of</strong> these metabolic, biosynthetic, and<br />

genetic developments the rib<strong>of</strong>lavin production will be<br />

completely replaced by microbial production in a near<br />

future.<br />

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