Buffet menu - Royal Yacht Club of Victoria
Buffet menu - Royal Yacht Club of Victoria
Buffet menu - Royal Yacht Club of Victoria
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<strong>Buffet</strong> <strong>menu</strong><br />
<strong>Royal</strong> <strong>Yacht</strong> <strong>Club</strong> <strong>of</strong> <strong>Victoria</strong><br />
Lunch & Dinner <strong>Buffet</strong> Menus<br />
(<strong>Buffet</strong> available for minimum <strong>of</strong> 40 people)<br />
For something slightly less formal indulge in a buffet<br />
lunch or dinner, in a unique atmosphere with a<br />
maritime influence whilst enjoying the stunning<br />
combination <strong>of</strong> picturesque city views and water front<br />
ambience.<br />
$45 per head 52 per head $60 per head<br />
2 Choices <strong>of</strong> mains 3 choices <strong>of</strong> mains 4 choices <strong>of</strong> mains<br />
3 salads/sides 3 salads/side 3 salads/sides<br />
2 desserts 2 desserts 2 desserts<br />
MAIN DISHES<br />
Roasted loin <strong>of</strong> pork with garlic and herb stuffing<br />
Roasted chicken<br />
Roasted sirloin <strong>of</strong> beef with mustard & herb crust<br />
Roasted spring leg <strong>of</strong> lamb studded with rosemary & garlic<br />
Slow roasted turkey breast with fruit and nut stuffing log<br />
Whole snapper baked in salt pastry crust<br />
Sweet & sour pork served in a traditional sweet & sour sauce<br />
Thai green curry with Jasmine rice<br />
Chicken cacciatore with capsicum & mushrooms<br />
Cottage pie topped with creamy mash potato<br />
Grilled fish <strong>of</strong> the day with wilted greens & a lemon dill butter<br />
sauce<br />
Veal ravioli with burnt butte& sage sauce<br />
Spinach & ricotta cannelloni served in a rich Napoli sauce with<br />
fresh herbs<br />
Traditional beef lasagna<br />
Slow braised beef bourguignon with bacon mushroom & shallots<br />
Italian pork sausages on creamy polenta<br />
Baker’s basket <strong>of</strong> fresh breads and selection <strong>of</strong> condiments &<br />
sauces served with all mains<br />
(Vegetarian & Gluten free options available on request)
<strong>Buffet</strong> <strong>menu</strong><br />
<strong>Royal</strong> <strong>Yacht</strong> <strong>Club</strong> <strong>of</strong> <strong>Victoria</strong><br />
SALADS & SIDES<br />
Traditional Greek salad with balsamic olive oil<br />
Kipfler potato, dill & sumac infused onion<br />
Caesar salad with a garlic aioli dressing<br />
Vermicelli rice noodles salad with sweet chilli vinaigrette (V)<br />
Roasted Mediterranean vegetable salad (V)<br />
Quinoa with beetroot & rocket (V)<br />
Cous cous with preserved lemon & herbs (V)<br />
Garden salad with preserved lemon vinaigrette (V)<br />
Cabbage & carrot coleslaw with citrus vinaigrette (V)<br />
Roasted chat potatoes with rosemary & garlic (V)<br />
Panache <strong>of</strong> steamed market vegetables tossed in butter & garlic(V)<br />
Moroccan rice pilaf (V)<br />
Roasted root vegetables (V)<br />
Panzanella salad<br />
Steamed rice<br />
Jacket potatoe with sour cream & cheese<br />
DESSERTS<br />
Banana & nutella crepe<br />
Fresh fruit salad with vanilla ice cream<br />
Sticky date pudding with caramel sauce<br />
Baked cheese cake with a raspberry compote<br />
Chocolate mud cake with macerated cherries<br />
Tiramisu with cream & Armaretti crumble<br />
Bread & butter pudding with custard<br />
Apple & sultana crumble with vanilla custard<br />
Freshly Brewed c<strong>of</strong>fee and assorted teas
<strong>Buffet</strong> <strong>menu</strong><br />
<strong>Royal</strong> <strong>Yacht</strong> <strong>Club</strong> <strong>of</strong> <strong>Victoria</strong><br />
EXTRAS<br />
Seasonal fresh fruit platter (serves 10)<br />
40.00 per<br />
Dip, Turkish bread platter (serves 10)<br />
$45.00 per<br />
Nori rolls & Sushi Platter (serve 10)<br />
Gourmet cheese and fruit platter (serves 10)<br />
$50.00per<br />
$60.00 per<br />
Antipasto platter (serves 10)<br />
$60.00 per<br />
Seafood platters (serves 10)<br />
$100.00 per<br />
Function Manager-Helen Pelns<br />
120 Nelson Place<br />
Williamstown 3016<br />
Ph-9397-1277<br />
events@rycv.asn.au
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