Annual Report - DC Central Kitchen
Annual Report - DC Central Kitchen
Annual Report - DC Central Kitchen
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Redefining Nutrition<br />
ANNUAL REPORT 2011
Every year when I sit<br />
down to write this letter,<br />
I find myself saying<br />
things like, “This was an<br />
incredible year of growth<br />
and evolution for <strong>DC</strong><br />
<strong>Central</strong> <strong>Kitchen</strong>…” or “We<br />
hit several significant<br />
milestones this year…”<br />
Amazingly, this is always<br />
true; and it was especially<br />
so in 2011. As much<br />
as the <strong>Kitchen</strong> has continued to grow and lead over the last 23<br />
years, however, we are still intimately tied to the principles and<br />
mission that Robert Egger laid out in 1989: To use food as a tool to<br />
strengthen bodies, empower minds and build communities.<br />
With this purpose in mind, we took perhaps our biggest leap ever<br />
in 2011 by renovating and opening a second production facility we<br />
have named the Nutrition Lab. At the Lab, we continue the grand<br />
experiment that is <strong>DC</strong> <strong>Central</strong> <strong>Kitchen</strong>, showcasing the power of<br />
what others have cast aside – food, people, or kitchens – to create,<br />
empower and liberate.<br />
By dramatically enhancing our production capacity, the Lab<br />
allowed us to significantly expand our social enterprise portfolio.<br />
These business opportunities created and sustained jobs here in<br />
our community for graduates of our Culinary Job Training Program<br />
and generated over $5.5 million in revenue to sustain the programs<br />
of <strong>DC</strong> <strong>Central</strong> <strong>Kitchen</strong>. Through our school food service contracts,<br />
we produced more healthy meals than ever before, including those<br />
we served to the students of seven <strong>DC</strong> Public Schools in Wards<br />
5 and 7. We are now a year and a half into a pilot program that<br />
provides locally-sourced, scratch-cooked meals in these schools,<br />
delivering better nutrition and modeling nutritious food choices for<br />
a generation of students, providing them with tools they need to<br />
succeed academically and live healthy, productive lives.<br />
This summer, the Lab allowed us to launch another experiment<br />
aimed at increasing food access, Healthy Corners. This program<br />
delivers fresh produce and healthy snacks to 30 corners stores<br />
in this city’s ‘food deserts’ – low-income neighborhoods whose<br />
residents struggle to find quality nutrition. Together, our work with<br />
schools and corner stores will promote food access and lifestyle<br />
changes in a holistic, sustainable way. We are building a healthier<br />
community and stronger local economy by responsibly investing in<br />
area growers, farmers and small business owners.<br />
Perhaps most importantly, all of these programs are staffed<br />
by men and women who have not had the opportunity to play<br />
meaningful roles in our community for a long time. <strong>DC</strong> <strong>Central</strong><br />
<strong>Kitchen</strong> knows that we all have a role to play in strengthening<br />
this city, and we will continue to convince others, nonprofits and<br />
for-profits alike, of this important truth. Even though our country<br />
continues to struggle economically, our community is rich with<br />
opportunity and promise. By continuing to work hard together, we<br />
can capture the fullness of that opportunity and that promise and,<br />
in the most beautiful and life-affirming of ways, strengthen bodies,<br />
empower minds and build communities.<br />
3<br />
(Cover) Carol Samuda, Fresh Start Catering at <strong>DC</strong> Public Schools employee and Culinary Job Training Class 81<br />
graduate, prepares healthy meals with volunteers from the Shenandoah Valley Produce Auction.<br />
Mike Curtin, Jr.<br />
Chief Executive Officer
Redefining<br />
Nutrition by<br />
Strengthening Bodies<br />
Empowering Minds<br />
Building Communities
The new Nutrition Lab<br />
<strong>DC</strong>CK Nutrition Facts<br />
Produce prepared for <strong>DC</strong> schools at the Lab<br />
Tomato Sauce<br />
Salad Greens<br />
Sweet Potatoes<br />
Applesauce<br />
29,000 servings<br />
23,800 servings<br />
12.250 servings<br />
18,740 servings<br />
Graduates of the Culinary Job<br />
Training program hired by<br />
Fresh Start Catering in 2011 16<br />
Total dollars invested in local produce<br />
purchasing by <strong>DC</strong>CK in 2011 $114,700<br />
(Left) Fresh Start Catering employee and Culinary Job Training Arlington Class II graduate Wes Walker pre<br />
Lab is improving <strong>DC</strong> <strong>Central</strong> <strong>Kitchen</strong>’s bottom line, cutting costs and generating revenue. (Right) Culinary J<br />
Douglas Carter prepares local apples. The Nutrition Lab enabled <strong>DC</strong> <strong>Central</strong> <strong>Kitchen</strong> to recover and store 67
“We’re using the Nutrition Lab to distribute food to <strong>DC</strong>’s food deserts, operate our full-service<br />
catering company, Fresh Start, and prepare healthy meals for <strong>DC</strong> school students.”<br />
- Andy Finke, Director of Revenue Generating Programs<br />
pares sandwiches for a catering order at the Nutrition Lab. The Nutrition<br />
ob Training Class 84 graduate and Fresh Start Catering employee<br />
% more pounds of donated fresh, local produce than in 2010.
4,600 Healthy School Meals,<br />
“We’re shifting the culture of food in schools. We’re providing not only go<br />
Why it is important to your body? Why it is important to live longer? How<br />
- Chef Allison Sosna,<br />
Students at Walker Jones Education campus eat locally sourced, scratched-cooked meals prepared and served<br />
<strong>DC</strong> <strong>Central</strong> <strong>Kitchen</strong> provides healthy breakfasts, lunches and suppers to eight public and private schools across
Schools served 8<br />
Every Day<br />
od meals, but we’re also focusing on the WHY of food.<br />
do fruits and vegetables effect how you feel?”<br />
Executive Chef at Walker Jones Education Campus<br />
<strong>DC</strong>CK Nutrition Facts<br />
Healthy school meals<br />
served in 2011 600,000<br />
Local, antibiotic-free burger<br />
patties served 10,000+<br />
Deep fryers used 0<br />
by <strong>DC</strong> <strong>Central</strong> <strong>Kitchen</strong>.<br />
the District.
Healthy Corners<br />
“Through Healthy Corners, w<br />
food deserts. Communities w<br />
Kowanda Burrell, Healthy Corners driver and Culinary Job Training Class 84 graduate, stocks shelves with nu<br />
Instead of selling only chips, candy and soda, corner stores participating in Healthy Corners can offer healthy,<br />
income <strong>DC</strong> residents.
tritious produce and snacks.<br />
affordable food options to lowe’re<br />
providing fresh fruits and vegetables to corner stores in<br />
ould have to go miles to get this food otherwise.”<br />
- Bo Simms, Healthy Corners Driver<br />
2004 Culinary Job Training Graduate<br />
<strong>DC</strong>CK Nutrition Facts<br />
Number of stores<br />
enrolled in Healthy Corners 30<br />
Total sales in stores<br />
of healthy products $10,026<br />
Deliveries to stores made in 2011 586<br />
Individuals engaged through healthy<br />
eating outreach events 9,800
Culinary Job Training<br />
“Before I ca<br />
The Culina<br />
Graduates of the 87th Culinary Job Training class celebrate their completion of the 14 week professional<br />
education program. The CJT program prepares unemployed adults overcoming homelessness, addiction,<br />
and incarceration for success in the kitchen and in life.
me to <strong>DC</strong> <strong>Central</strong> <strong>Kitchen</strong>, I was in a drug treatment program with no direction for my future.<br />
ry Job Training program has been an incredible, amazing experience for me - it saved my life.”<br />
- Hillena Beyene<br />
CJT Class 87 Graduate, Line Cook at Holiday Inn at College Park<br />
<strong>DC</strong>CK Nutrition Facts<br />
Graduates of the CJT Program in 2011 80<br />
Backgrounds of the graduates<br />
Formerly incarcerated 78%<br />
Formerly struggling with addiction 69%<br />
Veterans 5<br />
Increase in female<br />
enrollment over 2010 18%<br />
Total lives changed through<br />
job training since inception more than 1,000
Meal Preparation<br />
“<strong>DC</strong> <strong>Central</strong> K<br />
children. As p<br />
Volunteers from Hindu American Community Service Inc. help prepare some of the 5,200 healthy meals that<br />
<strong>DC</strong> <strong>Central</strong> <strong>Kitchen</strong> delivers every day. HACSI groups volunteered at <strong>DC</strong>CK over 20 times in 2011.
itchen feeds those in need in homeless shelters, shelters for battered women, seniors, and school<br />
er the Hindu scriptures, feeding the poor and needy is the best form of service.”<br />
- K.G. “Ramani” Venkatraman<br />
Consistent volunteer/Chairman, Hindu American Community Service Inc.<br />
<strong>DC</strong>CK Nutrition Facts<br />
Meals prepared<br />
and delivered 1.86 million meals<br />
Amount saved by non-profits<br />
in meal expenses $2.6 million dollars<br />
Number of volunteers in 2011 over 12,000<br />
Pounds of food donations received 816,000<br />
Increase over 2010 29%
First Helping<br />
Every morning, First Helping hits the streets to offer warm meals and outreach services to chronically homeless <strong>DC</strong><br />
residents. Using food as a tool, First Helping is a low barrier entry point into our continuum of care that provides a<br />
comprehensive approach to fighting hunger and poverty.
Clients served each day 120<br />
“First Helping goes ‘beyond the sandwich’ to help struggling families and incarcerated adults<br />
find the social support they needed, preventing homelessness before it strikes.”<br />
- Jeff Rustin, First Helping Outreach Specialist<br />
<strong>DC</strong>CK Nutrition Facts<br />
Total referals made<br />
in 2011 4,700<br />
Formerly homeless<br />
clients who graduated from<br />
the Culinary Job Training program 4
10 YEAR<br />
ANNIVERSARY<br />
Campus <strong>Kitchen</strong>s Project<br />
Gonzaga College High School students compete in a healthy chili cook off at Marriott International headquarters. The<br />
Campus <strong>Kitchen</strong>s Project uses student energy and cafeteria leftovers to replicate <strong>DC</strong> <strong>Central</strong> <strong>Kitchen</strong>’s community<br />
kitchen model on 31 college campuses across the country.
New Campus <strong>Kitchen</strong>s<br />
opened in 2011 3 kitchens<br />
“Campus <strong>Kitchen</strong>s is SO much more than a food program on campus…our goal is<br />
to help students see that they can be leaders in changing their new communities.<br />
-Robert Egger<br />
Founder and President, <strong>DC</strong> <strong>Central</strong> <strong>Kitchen</strong> and the Campus <strong>Kitchen</strong>s Project<br />
<strong>DC</strong>CK Nutrition Facts<br />
Volunteer hours donated 36,650 hours<br />
Meals served across<br />
the country<br />
229,190 meals<br />
Pounds of food recovered 432,700 pounds
Consolidated Statements of<br />
Financial Position<br />
Assets<br />
Cash<br />
Inventory<br />
Receivables:<br />
Government Contracts<br />
Contributions<br />
Grants<br />
Other Accounts, Net<br />
Prepaid Expenses<br />
Investments<br />
Fixed Assets:<br />
<strong>Kitchen</strong> Equipment<br />
Office and Other Equipment<br />
Vehicles<br />
Leasehold Improvements<br />
Less: Accumulated Depreciation<br />
Net Fixed Assets<br />
Total Assets<br />
Liabilities and Net Assets<br />
Liabilities:<br />
Accounts Payable<br />
Grants to Affiliates<br />
Accrued Payroll and Leave<br />
Line of Credit<br />
Other Payables<br />
Deferred Revenues<br />
Notes Payable<br />
Total Liabilities<br />
Net Assets<br />
Unrestricted:<br />
Designated<br />
Undesignated<br />
Total Unrestricted<br />
Temporarily Restricted<br />
Total Net Assets<br />
Total Liabilities and Net Assets<br />
$129,055<br />
$72,839<br />
$787,614<br />
$154,766<br />
$33,958<br />
$82,226<br />
$47,679<br />
$1,485,564<br />
$285,603<br />
$151,446<br />
$465,811<br />
$437,295<br />
($641,095)<br />
$699,060<br />
$3,492,761<br />
$283,082<br />
$52,241<br />
$264,337<br />
--<br />
$51,911<br />
$58,333<br />
$356,177<br />
$1,066,081<br />
$1,200,000<br />
$1,047,380<br />
$2,247,380<br />
$179,300<br />
$2,426,680<br />
$3,492,761<br />
Consolidated Statement of<br />
Activities<br />
Support and Other Revenue:<br />
Donated Goods and Services<br />
Contributions - General<br />
Contributions - United Way<br />
Federal Government Grants and Contracts<br />
Local Government Contracts<br />
Other Contracts<br />
Contract Food Sales<br />
Retail Food Sales<br />
Special Event, Net<br />
Events Held by Others<br />
Affiliate Fees<br />
Investment Income<br />
Speaker Fees<br />
Other Income<br />
Net Assets Released from Restrictions<br />
Total Support and Other Revenue:<br />
Expenses:<br />
Program Services<br />
Food Recycling/Meal Distribution<br />
Nutrition Lab<br />
<strong>DC</strong>PS<br />
Culinary Job Training<br />
First Helping<br />
Fresh Start Catering<br />
National R & D<br />
Healthy Corners<br />
Campus <strong>Kitchen</strong>s Project<br />
Total Program Services<br />
Supporting Activities:<br />
Management and General<br />
Development<br />
Total Support Services<br />
Total Expenses<br />
Excess of Support and Revenues Over Expenses<br />
Investment Gains<br />
Change in Net Assets<br />
Net Assets, January 1, 2011<br />
Net Assets, December 31, 2011<br />
$2,237,043<br />
$3,069,681<br />
$230,868<br />
$429,869<br />
$4,346,901<br />
$145,657<br />
$365,691<br />
$788,625<br />
$381,310<br />
$129,564<br />
$8,400<br />
$4,761<br />
$61,900<br />
$58,852<br />
$175,000<br />
$12,434,422<br />
$4,061,590<br />
$469,286<br />
$2,181,873<br />
$502,200<br />
$271,389<br />
$1,687,431<br />
$159,185<br />
$160,372<br />
$1,087,735<br />
$10,581,061<br />
$872,838<br />
$613,760<br />
$1,486,598<br />
$12,067,659<br />
$370,763<br />
$84,618<br />
$455,381<br />
$1,971,299<br />
$2,426,680<br />
7%<br />
Percentage<br />
of expenses<br />
spent on<br />
Management<br />
and General<br />
5%<br />
Percentange<br />
of expenses<br />
spent on<br />
Fundraising and<br />
Development<br />
4 Star<br />
Charity<br />
Navigator<br />
Rating<br />
<strong>DC</strong> <strong>Central</strong> <strong>Kitchen</strong>’s financials are audited by an outside organization every year. For full<br />
audited financials, please visit our website at www.dccentralkitchen.org/annualreports
FINANCIAL DONORS<br />
$300,000 AND ABOVE<br />
Walmart<br />
J. Willard and Alice S. Marriott Foundation<br />
$100,000-$299,999<br />
Bank of America Foundation<br />
CoBANK<br />
J.W. Marriott, Jr.<br />
Morris and Gwendolyn Cafritz Foundation<br />
Naomi & Nehemiah Cohen Foundation<br />
United Way of the National Capital Area<br />
$50,000-$99,999<br />
Clark-Winchcole Foundation<br />
Max & Victoria Dreyfus Foundation<br />
Prince Charitable Trusts<br />
The Boeing Company<br />
Fidelity Investments Charitable Gift Fund<br />
Wallace Genetic Foundation<br />
World Bank Community Connections Fund<br />
$25,000 -$49,999<br />
Bloomberg<br />
City Eats<br />
Clark Charitable Foundation<br />
Clark Construction Group, LLC<br />
Fannie Mae Help the Homeless Fund<br />
I & G Charitable Foundation<br />
John E. Fowler Memorial Foundation<br />
Kaiser Permanente<br />
Network For Good<br />
Park Foundation<br />
The Morningstar Foundation<br />
The Samuel, Nadia, Sidney and Rachel Leah Fund of<br />
the Mongomery County Community Foundation<br />
The W. O’Neil Foundation<br />
The William S. Abell Foundation, Inc.<br />
Venable Foundation<br />
$10,000-$24,999<br />
9:30 Club<br />
Agua Fund<br />
America’s Charities<br />
Chevron Corporation<br />
Cooper Thomas, LLC<br />
Council of Insurance Agents and Brokers<br />
Giuseppe Cecchi<br />
Gregory and Claire Wilcox Family Foundation<br />
Hilton Worldwide<br />
Hindu American Community Services, Inc. (HACSI)<br />
Howard R. Norton III and Patsy Norton<br />
Inter-American Development Bank - <strong>DC</strong> Solidarity<br />
Program<br />
Julian J. O’Rear<br />
Lisa R. and Sean R. Creamer<br />
Marjorie Windelberg<br />
Marpat Foundation<br />
Marriner Marketing Communications, Inc.<br />
Marriott International<br />
Mars Foundation<br />
Metropolitan Memorial United Methodist Church<br />
Michael E. Schaufeld<br />
RealNetworks Foundation<br />
Sheldon and Audrey Katz Foundation, Inc.<br />
SRA International, Inc.<br />
Ted and Lynn Leonsis<br />
The Herb Block Foundation<br />
The Jack D. and Fredda S. Sparks Foundation<br />
The Richard E. and Nancy P. Marriott Foundation<br />
The SAP Charitable Fund<br />
THINKfoodGROUP<br />
Virginia Marine Products Board (Virginia Seafood)<br />
Wachovia Wells Fargo Foundation<br />
Walter A. Bloedorn Foundation<br />
Whole Foods<br />
$5,000-$9,999<br />
Alice Shaver Foundation<br />
Amanda Milstein<br />
American Wind Energy Association<br />
BAND Foundation<br />
Bureau of National Affairs<br />
Catoctin Charities Inc.<br />
Clay Johnson<br />
Chartwells<br />
Connor Family Foundation<br />
Corina Higginson Trust<br />
Craig Kendall<br />
David Cohen<br />
<strong>DC</strong> Food Trucks Association, Inc.<br />
Edward and Christine Connor<br />
ExxonMobil Corporation<br />
George Wasserman Family Foundation<br />
Gonvarri Steel Industries<br />
Greg Kiley<br />
Jerry Knoll<br />
John Pruski<br />
Keany Produce Company<br />
Kendra Carter<br />
Kirkland & Ellis Foundation<br />
Lena and Marc Trudeau<br />
Lisa and Michael Avery<br />
Mary and Daniel Loughran Foundation<br />
Megumi Tice<br />
Michael and CJ Hutter Bordwell<br />
Pixie Windsor<br />
Sanofi-Aventis<br />
Scott Sinder and Jodie Kelley<br />
Surefire Marketing, Inc.<br />
TD Charitable Foundation<br />
The Aaron and Cecile Goldman Family Foundation<br />
The Grace Jones Richardson Trust<br />
The Hanley Foundation<br />
The Philip L. Graham Fund c/o The Washington Post<br />
The Safeway Foundation<br />
The Torray Family Foundation<br />
Wallace Family Philanthropic Fund<br />
William S. Paley Foundation<br />
$2,500-$4,999<br />
Angelyn and Jeffrey Shapiro<br />
Arent Fox LLC<br />
Bank of America<br />
Blueplate Media Inc./Venga<br />
Calvert Asset Management Co., Inc<br />
CareFirst BlueCross BlueShield<br />
Catharine A. Hartzenbusch<br />
Catherine Vanway<br />
Celebrated Chefs<br />
Charles and Margaret Levin Family Foundation<br />
Cleo and Michael Gewirz<br />
David Sobel and Elizabeth Critchley<br />
Ellen and James Myerberg<br />
First Potomac Realty Investment, LP<br />
Geico Public Affairs<br />
GMMB
Gregory Jones<br />
IBM Employee Services Center<br />
International Monetary Fund<br />
Joe Higdon and Ellen Sudow Fund of the Community<br />
Foundation for the National Capital Region<br />
John Cotton<br />
Judith Mazo and Michael Seidman<br />
Ken Crerar<br />
Kettler Management/KSI Management Corp<br />
Kookoovaya<br />
Kraft Foods<br />
Linda and James R. Beers<br />
Linda and Robert Yahn<br />
Linda Walker<br />
Madeline Morales<br />
Mark Toigo/Toigo Orchards<br />
Mary Challinor and Henry Richardson<br />
Melissa Kroning and Michael Lowe<br />
Michael and Kathleen Curtin<br />
Miller & Chevalier Charitable Foundation<br />
Mintz Levin Cohen Ferris Glovsky and Popeo, P.C.<br />
Nolan Family Charitable Foundation<br />
Patrick and Beatrice Haggerty Foundation<br />
Peter R. and Claudia A. Sherman Charitable Giving<br />
Fund of the Community Foundation for the National<br />
Capital Region<br />
Restaurant Association Metropolitan Washington<br />
Robert and Catherine Miller Charitable Foundation<br />
Rosenthal Companies<br />
Scott and Munam Goodwin<br />
Share Our Strength<br />
Sodexo Foundation<br />
Sri Siva Vishnu Temple<br />
Truist<br />
Verizon Washington <strong>DC</strong><br />
$1,000-$2,499<br />
Adam Jed<br />
AIG Matching Grants Program<br />
Al and Barbara McConagha<br />
Albert & Lillian Small Foundation<br />
Altarum Institute<br />
Ann and David Cook<br />
Ann F. and Joseph J. Ogden<br />
Anne Willis<br />
Aramco Services Company<br />
Arthi Srinivasan<br />
Avi Meyerstein<br />
Barry and Kendra Cofield Youth Foundation<br />
Bethel Quander<br />
Bill & Melinda Gates Foundation Matching Gifts<br />
Program<br />
Bracewell & Giuliani LLP<br />
Brittney Cottingham<br />
Bruce Carhart<br />
Bruce Tanzer<br />
Carla Hall Creations, LLC<br />
Carol H. and Douglas M. Steenland<br />
Caroline Davis<br />
Caryn and Gary Seligman<br />
Catherine A. and Gary D. Bachman<br />
Catherine Bergmann and David Dean<br />
Center for Students Missions, Inc.<br />
Chevron Humankind Matching Gift Program<br />
Chris Flack<br />
Christine and Richard Rudisill<br />
Christopher Le Mon and Rachel Taylor<br />
Clifton W. Middleton<br />
Connelly Foundation<br />
Conni Kunzler<br />
Craig Albright<br />
Daniela Stoia<br />
David Feinstein<br />
<strong>DC</strong> Street Food, Inc.<br />
Debra Duncan and William Tito<br />
Denise Bode<br />
Diego Belmonte<br />
Dimick Foundation<br />
Don Shapiro<br />
Edison Electric Institute<br />
Edmund B. Cronin, Jr. and Leslie D. Cronin<br />
Edwin and Sondra Schonfeld<br />
Eileen Dee Geier<br />
Elizabeth Delaney<br />
Elizabeth J. Bramlet<br />
Erika Poole<br />
Eugene F. Assaf<br />
Fatima Ahmad<br />
Flint Hill School<br />
Freddie Mac Foundation - Matching Gifts<br />
Gail Chambers<br />
Gail Ifshin<br />
George P. Stamas<br />
Giselle Hicks<br />
Gleason Family Foundation<br />
Global Impact<br />
Grace and Daniel Denman<br />
Great American Insurance Companies<br />
Greg DeMarco<br />
Gregory Schelble<br />
Hapstak Demetriou<br />
Harmon, Curran, Spielberg, & Eisenberg, LLP<br />
Heritage Presbyterian Church<br />
Holly Ann Ketchel<br />
Hope for Humanity, Inc.<br />
Horwitz Family Fund<br />
Hotel Association of Washington D.C., Inc.<br />
HSC Foundation<br />
Jack E. Hairston, Jr.<br />
James Athey<br />
James Toscano<br />
Jean Ramsay Bower<br />
Jeremy Brosowsky and Beth Tritter<br />
Jim Carroll<br />
Joan C. and John E. Broughton<br />
John Baron<br />
John Gallagher<br />
John Hussman<br />
John Stoody<br />
Jon Bon Jovi Soul Foundation<br />
Jones Apparel Group<br />
Judd Volino and Julia Kazaks<br />
Judith A. Brown<br />
Judith Gelman<br />
Julia Baer<br />
JustGive.org<br />
Kanchi Kamakoti Seva Foundation<br />
Karen and Anthony Epstein<br />
Karen Garrett<br />
Karl E. Wunderlich<br />
Kates Diamond Family Foundation<br />
Kathleen Benway<br />
Katie Paris<br />
Kaveri<br />
Kenneth Hickman<br />
Kenneth Rothschild<br />
Kerala Association of Greater Washington<br />
Kiplinger Foundation
Kristin Bear<br />
KSM Marketing<br />
Lainoff Family Foundation, Michael Lainoff, and<br />
Kathryn Kincaid<br />
Laura Pennycuff and Sander Glick<br />
Laurence E. and Susan B. Harris<br />
Lawrence D. Greenberg<br />
Lenzner Family Foundation (Margaret & Terry<br />
Lenzner)<br />
Lincoln Property Company<br />
Lindsay and Tommy Ross<br />
Lisa D. Zechiel<br />
Lucy Morales<br />
Lynn and Mark Spates<br />
M. B. I. A. Foundation, Inc.<br />
Maddy Beckwith<br />
Manisha Bharti & Arjun Ghosh-Dastidar<br />
Marc R. Feinberg and Anne Feinberg<br />
Margaret Ellen Brown<br />
Mark and Constance Heller<br />
Marshall B. Coyne Foundation<br />
Mary and John Northrop<br />
Mary and Robert Stoddard<br />
Mary Futrell<br />
Mary L. Asel<br />
Matthew Estes<br />
Melissa Jones<br />
Melvin Gaskins<br />
Michael and Magdalena Murzanski<br />
Michael Glosserman<br />
Michael Hunseder<br />
Michael M. Kazhdan<br />
Occasions Caterers<br />
Patrick McLain<br />
Paul Clark<br />
Pengu, LLC<br />
Pepco<br />
Pew Charitable Trusts<br />
Philip Mead<br />
Robert Guidos<br />
Rocklands Barbecue and Grilling Company<br />
Rosalind C. Cohen<br />
Rosalinda and Patrick Raher<br />
Ruben Steck<br />
Ruben Stemple<br />
Rubicon Interactive, Inc.<br />
Russell Katz<br />
Ruth C. and Maurice B. Burg<br />
Sandra McMurtrie<br />
Scott and Sapna Delacourt<br />
Sevatec, Inc.<br />
Sheila and Peter Strand<br />
Solomon Family Fund<br />
Sophia McCrocklin and William Isaacson<br />
Sri Venkateswara Lotus Temple of Virginia<br />
Stacey Rose<br />
StarChefs.com Inc.<br />
Stephen J. Lynton<br />
Steven and Caryn Wechsler<br />
Steven J. Chad<br />
Susan Clyde and Peter Siegwald<br />
Temple Sinai<br />
The Four Lanes Trust<br />
The Kuwait-America Foundation<br />
The Washington Post Company<br />
Thomas and Lisa Yannucci<br />
Thomas Daschle<br />
Thomas Zeno and Linda Bruggeman<br />
Timothy and Betsy Royston<br />
Todd Hettenbach and Anna Laitin<br />
Tony Abreu<br />
Tracey and Ryland Johnson<br />
Tracey Parker<br />
Valerie and Chris Bayham<br />
Vucurevich Simons Advisory Group (VSAG)<br />
Washington Gas / WGL Holdings<br />
Wells Fargo Bank (1850 M St NW)<br />
Wendy Doyle<br />
Whit Fletcher<br />
White & Case<br />
Wiley Rein, LLP<br />
Womble Carlyle Sandridge & Rice, PLLC<br />
YajurSoft LLC<br />
$1,000-$2,499<br />
133 Public Affairs LLC<br />
Adam Stern<br />
Adrienne Benson<br />
Alain Briancon<br />
Alan Berube<br />
Alan Moshel<br />
Alison and Peter Fenn<br />
American Psychological Association<br />
American University<br />
Ana Mas<br />
Andrea Feniak and Douglas Buchanan<br />
Andrea Short<br />
Andrew Blackman<br />
Andrew Meltzer<br />
Andy Jeffrey<br />
Anita Soucy<br />
Ann L. Wild<br />
Applied Process Solutions Inc<br />
Ari Katz and Elena Kim<br />
Arthur and Edith Stern Family Foundation<br />
BAE Systems<br />
Balakrishna Babu<br />
Bank of America Foundation - Matching Gifts<br />
Barbara Harvey<br />
Barbara Taylor<br />
Barton Seaver<br />
Bates White, LLC<br />
Belle and Ronald Elving<br />
Black River Systems Company, Inc.<br />
Boggarm Setty<br />
Brad Mendelson<br />
Brian Ort and Teresa Lewis<br />
Bruce Bishop<br />
Bryon Swift and Valeria Merino<br />
Bullard Street, LLC (RIS)<br />
Carl Podwoski and Virginia Lovejoy<br />
Casey Aboulafia<br />
Cathy Chikes<br />
Cleveland H. Dodge Foundation<br />
Colleen A. McGraw<br />
Craig O’Brien<br />
Crystal Adams<br />
Crystal Crippen<br />
Danaher Foundation<br />
Danielle Drissel and David Webster<br />
Danielle Feuillan<br />
Daragh Cassidy<br />
David Duncan<br />
David Fegan<br />
David Sherwood and Hillary Sheldon<br />
David Slegers<br />
David Sundland<br />
<strong>DC</strong> Bocce League
<strong>DC</strong> Latino Political Action Committee<br />
Deborah D. Winters and Daniel Onstad<br />
Debra Denise King<br />
Derek Wallace<br />
Don and Deborah L. Bender<br />
Edward Weidlein<br />
Elissa Preheim<br />
Elizabeth and Jonathan Lok<br />
Ellen Gray<br />
Ellen H. Eyster<br />
Ellen Haas<br />
Elliott M. Friedman<br />
Emily Schmitt<br />
Eric and Kathryn Zimmerman<br />
ExxonMobil Foundation<br />
Fannie Mae SERVE Matching Gift Program<br />
Geoffrey Stricker<br />
Glen Howard<br />
Gonzaga College High School Fathers Club<br />
Green Hill Foundation<br />
Hal Cohen<br />
Harold R. and Donna Cramer<br />
Henggeler Consulting<br />
Henry Chamberlain<br />
International Monetary Fund (IMF) - Employee Fund<br />
Irene Katz<br />
J. Reed Sandridge<br />
Jacob D. Locker and Linda Sloan Locker<br />
James and Lori Prendergast<br />
James Campbell and Nancy Hooff<br />
James Holthouser<br />
James Hunter<br />
James M. and Virginia W. Newmyer Family Fund of<br />
the Community Foundation for the National Capital<br />
Region<br />
James Murphy<br />
James Waugh and Kate Meenan-Waugh<br />
Jason Storch<br />
Jay L. Halpern<br />
Jeffrey Menick<br />
Jennifer Hogan<br />
Jess Sharp<br />
JF Scarborough<br />
Jim and Minnette Paulsen<br />
Joanne E. Beck<br />
John S. Gomperts and Katherine J. Klein<br />
John Tetel<br />
John Vardaman<br />
Jon-Bradle Hodgson<br />
Josh Carin<br />
Julia Martin<br />
Julia Stephens<br />
Julie Channell<br />
Katherine and James Thompson<br />
Katherine Ketchum<br />
Kathryn and George Dahan<br />
Kenneth Forsberg<br />
Kevin E. and Laura M. Greene<br />
Kurt Rakouskas<br />
Kutak Rock LLP<br />
Lane McBride<br />
Laura and Jack D. Summer<br />
Laurence E. Salans<br />
Laurie and Clinton Shatzer<br />
Leah Peterson<br />
Leo Pruissen<br />
Linda and Tor Winston<br />
Lori van Gemert<br />
Lowell School, Inc.<br />
Lynn and Rich Matheny<br />
M. L. O’Neill<br />
Margaret A. Gripper-Crawford<br />
Maria Kopsidas<br />
Marie Tibor<br />
Mark and Anne Kennedy<br />
Mark and Martha Orling<br />
Mark W. Walker<br />
Mary and James Mullins<br />
Mary E. Esslinger<br />
Mary K. Quirk<br />
Mary M. Conway and Dennis Houlihan<br />
Mary V. and Andrew S. Lang<br />
Matt Thompson<br />
Matthew Russell<br />
Michael A. George<br />
Michael Abert<br />
Michael Davis<br />
Michael Lacyk<br />
Michael Papadales<br />
Michael Russell<br />
Michael Swinburne<br />
Michael Zamore<br />
Michele Marin<br />
Mina Kim<br />
Mitch Bainwol<br />
Mona Miller<br />
Naomi Walker<br />
Owen Conroy<br />
Paige Hahn<br />
Partyke Communications<br />
Patrick A. A. Malone<br />
Paul Kenefick<br />
Pete Lynn<br />
Peter A. Larsen<br />
Peter Kester<br />
Petra Silton and Michael Listgarten<br />
Philip S. Chordas<br />
Phillipps-Murray Foundation<br />
Potomac Chapter of the Risk & Insurance Mgmt.<br />
Society, Inc.<br />
Rebecca Hardy<br />
Regina Stettinius<br />
Rich Thomas<br />
Robert Bradford III<br />
Robert J. Clerman<br />
Robert Muir<br />
Ron Meyers<br />
Ronald Dabrowski<br />
Roshni Chengappa<br />
S. Freedman & Sons Inc.<br />
Sally Brice O’Hara and Robert F. O’Hara<br />
Sandra and Raj Purohit<br />
Sarah Wade and Richard Rosenzweig<br />
Seth Greenstein<br />
Seth Hanlon<br />
Shari Pfleeger<br />
Sharyn Horowitz<br />
Sibyl and Elton Wright<br />
Stephanie Weiss<br />
Stephen G. Milliken<br />
Steven R Bralove<br />
Structural Integrity Associates, Inc.<br />
Stuart Dalheim<br />
Sulochana Ayya<br />
Susan R. Cunningham and Philip Eliot<br />
Terri Ryan<br />
The Jain Society of Metropolitan Washington<br />
The Ritz-Carlton, Washington <strong>DC</strong>
The Samuel & Grace Gorlitz Foundation<br />
Thomas B. Egan<br />
Thomas Strikwerda and Donna Steinstra<br />
Timothy D. Rosner<br />
Tomoko Kawasumi<br />
Visit Orlando<br />
Walter H. Lohmann, Jr.<br />
Walter Scott<br />
Warren and Amy Belasco<br />
Wayne Murray<br />
Wilco<br />
William C. Hicks<br />
Witney S. and Courtenay M. Slater<br />
FOOD DONORS<br />
100,000+ pounds of food<br />
Capital Area Food Bank<br />
National Association for the Specialty Food Trade<br />
20,000-99,999 pounds of food<br />
Belair Produce<br />
Centerplate, Walter E. Washington Convention<br />
Center<br />
Costco, Fern St.<br />
Mid-Atlantic Gleaning Network<br />
Monumental Vending<br />
10,000-19,999 pounds of food<br />
Capital Grille<br />
International Gourmet Foods<br />
Keany Produce<br />
Levy Restaurants, Nationals Park<br />
Smokey Glen Farm Barbecuers<br />
University of Maryland College Park, Dining<br />
Services<br />
Venga - Stuff the Bus Food Drive<br />
5,000-9,999 pounds of food<br />
American Red Cross<br />
Blue Ridge Produce<br />
Comus Market<br />
Cousins Transportation Systems<br />
DPI Specialty Foods<br />
Edward G. Rahll & Sons Produce<br />
Fresh Farm Markets, Dupont Circle<br />
Gaylord National Resort and Convention Center<br />
Goya Foods<br />
Toigo Orchards<br />
USDA Farmers’ Market<br />
Washington <strong>DC</strong> Jewish Community Center<br />
Whole Foods Market, Georgetown<br />
SPECIAL THANKS<br />
Ignatian Volunteer Corps members<br />
All <strong>DC</strong> <strong>Central</strong> <strong>Kitchen</strong> Interns<br />
Jose Andres<br />
Ted Allen<br />
Anthony Bourdain<br />
Joan Nathan<br />
Ming Tsai<br />
Mark Kessler<br />
Les Dames d’ Escoffier <strong>DC</strong><br />
Francois & Patrice Dionot<br />
Karyn Pomerance<br />
Kendall Barrett<br />
Bryan Bernstein<br />
<strong>DC</strong> <strong>Central</strong> <strong>Kitchen</strong> values each and every supporter as<br />
an important part of our organization. While our annual<br />
report only lists our major contributors, all donations<br />
are valuable to our community buidling efforts. We work<br />
hard to ensure the accuracy of our information and<br />
apologize for any errors or omissions.<br />
Photography by Ezra Gregg<br />
www.ezragregg.com<br />
Design and copy by Liz Rickles<br />
Editing by Alexander Moore<br />
Printing: DigiLink, Inc.<br />
BOARD OF DIRECTORS<br />
Robert Egger President<br />
Michael F. Curtin, Jr. Chief Executive Officer<br />
Geoffrey Stricker, Chair, Clark Construction<br />
Josh Carin Geppetto Catering<br />
Ken A. Crerar The Council of Insurance Agents & Brokers<br />
Xavier Deshayes Ronald Reagan Building and International Trade<br />
Center<br />
Tiffany Godbout Washington Hospitality Foundation<br />
Ellen Haas Podesta Group<br />
Carla Hall Alchemy by Carla Hall<br />
Ryland Johnson Rosa Mexicano<br />
LaShon Kell Bracewell and Giuliani, LLP<br />
Jodie L. Kelley Business Software Alliance<br />
Rev. Ray Kemp Woodstock Theological Center<br />
Ris Lacoste Ris Restaurant<br />
Jennifer Lehman Carlos Rosario International<br />
Damon Lester National Association of Minority Automobile<br />
Dealers<br />
Elizabeth Mullins The Ritz-Carlton<br />
Terri Ryan Crestline Hotels and Resorts<br />
Barton Seaver Fellow, National Geographic Society<br />
Wayne Swann Office of the Deputy Mayor for Health and Human<br />
Services for the District of Columbia<br />
Samuel Thomas Washington Convention and Sports Authority<br />
Twanda Thomas Martha’s Table, <strong>DC</strong>CK CJT Graduate<br />
Mark Toigo Toigo Orchards<br />
Bernard Wood Sodexo<br />
Chairs Emeritus<br />
José Andrés ThinkFoodGroup, Inc.<br />
Rob Wilder ThinkFoodGroup, Inc.
Purchasing local produce allows <strong>DC</strong> <strong>Central</strong> <strong>Kitchen</strong> to connect small, local farmers<br />
to urban food deserts and <strong>DC</strong> schools. We are redefining nutrition and changing lives.<br />
425 2nd Street NW<br />
Washington, <strong>DC</strong> 20001<br />
Phone: 202-234-0707<br />
Fax: 202-986-1051<br />
www.dccentralkitchen.org<br />
on twitter @dcck
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