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habitat July 2012 - Australian Conservation Foundation

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PLUS<br />

2011/12<br />

Ol man<br />

Nonno<br />

Fabian Capomolla (left) and<br />

Mat Pember of Little Veggie<br />

Patch Co.<br />

Sarah Johnson introduces<br />

the Little Veggie Patch Co.<br />

Each month we try and bring a little bit<br />

of garden to you and ask you to tell<br />

us your success stories in the garden.<br />

Often when we are researching what to plant<br />

we end up consulting these guys, the Little<br />

Veggie Patch Co.<br />

Two Melbournians, both of Italian heritages,<br />

run the Little Veggie Patch Co. Growing up<br />

around veggie gardens they acquired a wealth<br />

of knowledge from their older generation of<br />

green thumbs and they hope to pass it onto<br />

you. They’re not so old, but they do have<br />

a passion for fresh food. So it is my great<br />

pleasure to introduce Mat and Fabian to the<br />

readers of GreenHome.<br />

Mat Pember<br />

Favourite veggie: Black Russian tomato<br />

“My happiness is sitting in a summer garden<br />

within arm’s reach of the season’s fi rst ripe<br />

tomatoes (the other arm may be occupied<br />

with a tall glass of homemade cider).”<br />

Fabian Capomolla<br />

Favourite veggie: Beans, all shapes and<br />

sizes. “I’ve been surrounded by veggies all<br />

my life. Some of my earliest memories are of<br />

being told off by my Nonno for kicking the<br />

footy into the veggie patch.”<br />

My favourite part of this story is the credit<br />

and gratitude both gardeners pay to their<br />

grandparents. In the introduction of their fi rst<br />

book, How to grow food in small spaces, they<br />

talk about how much growing up in migrant<br />

families, where the centre of family connection<br />

and feasts, was the garden. They ate from<br />

it, they sat around it and they toured after a<br />

big lunch.<br />

“Like so many other migrants new to<br />

this country, our grandparents brought with<br />

them skills they had learnt from a life closely<br />

connected to the land – an informal education<br />

passed down from their parents and<br />

grandparents, and if they were lucky, greatgrandparents<br />

too,” they share in their book.<br />

“These skills were a way of life, a life<br />

linked to the seasons, and it proved hard to<br />

leave behind.”<br />

There are stories of connection, family<br />

and tradition, like this one, all over Australia.<br />

Hopefully we can start entice more of them<br />

out for all to share.<br />

What to plant<br />

Not much changes over the winter months in<br />

terms of what to plant. Winter is a good time<br />

to plant apples across all temperature zones<br />

– cool, temperate, subtropical and tropical,<br />

but if its brussel sprouts you’re after, you may<br />

have to wait until next year. In fact <strong>July</strong> is not<br />

a great month for loads of veggies, especially<br />

the brassicas, but you can still get year<br />

round favourites in like celery, fennel, lettuce,<br />

mushrooms, peas, rocket, spinach (in cooler<br />

areas) and a cheeky little strawberry.<br />

Little Veggie Patch Co.<br />

2A Brighton Road, St Kilda East, Victoria<br />

www.littleveggiepatchco.com.au<br />

Designed<br />

and made in<br />

Australia a<br />

Green Tag<br />

Certif ied<br />

Recycled<br />

Plastics<br />

Environmental<br />

Pledge:<br />

Take-back at end of life<br />

for re-manufacture<br />

Wide range<br />

ISO 14001<br />

www.sustainablefurniture.com.au<br />

Made to<br />

order<br />

global<br />

find it on<br />

ecospecifier.com.au<br />

Environment<br />

ISO 14001<br />

7<br />

RECYCLED<br />

PLASTICS<br />

GreenHome<br />

<strong>habitat</strong> <strong>July</strong> <strong>2012</strong><br />

21

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