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Volume 42, No. 4 <strong>April</strong> <strong>2009</strong><br />

ISSN 1996 - 1693<br />

RAKGATLA PRIVY<br />

TO ARTIFICIAL<br />

INSEMINATION<br />

OUTBREAK OF FMD<br />

SLOWS DOWN<br />

IN BOTETI<br />

HORTICULTURE<br />

unaffected by<br />

Recession<br />

<strong>April</strong> <strong>2009</strong>


A G R I N E W S<br />

<strong>April</strong><br />

2 0 0 9<br />

<br />

Editorial<br />

c o n t e n t s<br />

ISPAAD Anticipated to Yield Positive Results<br />

<br />

<br />

<br />

Addressing a press conference in<br />

Gaborone , Mr Kgathi said many<br />

beneficiaries were looking after<br />

their crops at the lands instead <strong>of</strong><br />

spending time in their homes.<br />

De Graaff tours farms in Ngwaketse South<br />

<br />

De Graaff implored upon farmers to<br />

take agriculture seriously.<br />

<br />

Ethopians View Botswana Livestock Industry as excellent<br />

<br />

Outbreak <strong>of</strong> FMD in Ngamiland Slows Down Progress<br />

in Zone 4A (Boteti)<br />

<br />

Frost Management<br />

Rakgatla Privy To Artificial Insemination<br />

<br />

<br />

<br />

He said the outbreak in Ngamiland,<br />

which occurred in October<br />

2007, is considered under control,<br />

as there have been no clinical<br />

cases since 12th February <strong>2009</strong> in<br />

Spanplerk crush in Kareng extension<br />

area.<br />

Agric Research Launches RAEIN-Africa<br />

Mantirisi Prides Himself in Leatherworks<br />

<br />

<br />

Rakgatla uses semen from different<br />

exotic bulls, some as far as the<br />

Americas, Germany and England.<br />

He says that he prefers Brahman<br />

because <strong>of</strong> their size and for easy<br />

calving.<br />

<br />

Dairy Day<br />

Horticulture unaffected by Recession<br />

Hides And Skin’s Economic Value And The Current<br />

Economic Recession<br />

<br />

<br />

<br />

<br />

The market for his products is<br />

promising, and there is potential<br />

for growth. He sells his products all<br />

over Kgalagadi.<br />

Bee Absconsion<br />

<br />

Epena Ngatangue<br />

Kediretswe Pule<br />

Felix Mothatego, France Begensel and Tiroyaone Jeremiah<br />

Mokgarebe Motswakhumo<br />

Keabetswe Molebatsi<br />

Thabile Mokgwane, Abadilwe Ralehika, Mokwadi Keitsile &<br />

Baboloki Mosweu<br />

Hendry Toto, Pius Nkunda & Mothusi Tlale<br />

Honey bee colonies are very sensitive<br />

to disturbances and absconsion<br />

is an immediate response to a sudden<br />

deterioration.<br />

<br />

AGRINEWS<br />

Letters to the Editor<br />

P/Bag 003 Gaborone<br />

Tel: 3906769<br />

Fax:3956027<br />

MoA website: www.moa.gov.bw


MINISTRY OF AGRICULTURE<br />

<br />

Summer is subsiding and<br />

winter season is setting<br />

on. There is no need for<br />

a prophet to confirm this.<br />

Temperatures are dropping.<br />

Most vegetation does not<br />

enjoy low temperature.<br />

The vegetation condition<br />

especially grass has<br />

started showing signs <strong>of</strong><br />

deterioration by as it loses<br />

its green colour.<br />

In the process vegetation<br />

loses its nutritive value.<br />

According to a research<br />

study by international<br />

Livestock Centre for<br />

Africa on livestock and<br />

sustainable nutrient<br />

cycling in the mixed<br />

farming systems in Africa,<br />

Herbage mass also<br />

decreases after it reaches a<br />

maximum at flowering.<br />

Low herbage mass prevails<br />

from the late dry season to<br />

early wet season. Rains<br />

in the beginning <strong>of</strong> the<br />

rainy season triggers<br />

germination <strong>of</strong> herbage.<br />

The above scenario<br />

indicates that, it is obvious<br />

that the setting on <strong>of</strong> dry the<br />

seasons should ring bells<br />

to the livestock farmers<br />

that they should prepare<br />

a feeding strategy since<br />

the degraded vegetation<br />

would no longer support<br />

animals alone.<br />

The editor is concerned<br />

because a majority <strong>of</strong><br />

livestock farmers depend<br />

on the range land to feed<br />

their animals. Animal<br />

population is increasing<br />

while grazing land is<br />

stagnant. This will put<br />

pressure on the range<br />

land resulting in further<br />

degradation <strong>of</strong> herbage.<br />

May the first strategy for<br />

livestock keepers is to cull<br />

the herd. Sell and keep<br />

enough funds for buying<br />

supplementary feeds<br />

throughout the drying<br />

season.<br />

Another key issue is to<br />

decide the type <strong>of</strong> feed for<br />

the dry season. Locals soil<br />

are deficient in phosphorus<br />

so feeds containing the<br />

mineral such as Diculcium<br />

Phosphate should be a<br />

priority.<br />

Actually phosphorus<br />

supplementation should<br />

be performed throughout<br />

the year because local<br />

soils are deficient in it.<br />

Farmers are also advised to<br />

use concentrates <strong>of</strong> which<br />

some <strong>of</strong> them are produced<br />

locally for supplementary<br />

purposes. Lastly farmers<br />

should cultivate a habit<br />

<strong>of</strong> consulting with their<br />

Extension agents in times<br />

<strong>of</strong> need<br />

1


Anticipated to Yield<br />

Positive Results<br />

Article: France Begensel<br />

Photos: Henry Toto<br />

Kgathi stressing a point during a press conference meeting journalists about agric development<br />

The Integrated Support Programme<br />

for Arable <strong>Agriculture</strong> Development<br />

(ISPAAD) has been well received.<br />

Assistant Minister <strong>of</strong> <strong>Agriculture</strong>, Mr<br />

Shaw Kgathi was addressing a press<br />

conference in Gaborone. Mr Kgathi<br />

said many beneficiaries were looking<br />

after their crops at the lands instead <strong>of</strong><br />

spending time in their homes.<br />

He stated that government has spent<br />

P136million out <strong>of</strong> the allocated<br />

158.7million.<br />

The programme aimed at improving food<br />

security in the country, was introduced<br />

last year following the termination <strong>of</strong><br />

ALDEP III.<br />

Mr Kgathi said over 237 588 hectares <strong>of</strong><br />

land had been planted under (ISPAAD).<br />

More than 78 000 farmers were issued<br />

with seeds, totalling 2020 tonnes.<br />

He said the average yield estimates for<br />

cereals is 500kg/ha in the communal sub<br />

sector and 1500kg/ha in Pandamatenga<br />

while the average yields for pulses is<br />

250kg/ha in both sub sectors.<br />

The total estimated production is 93 000<br />

tones and 6500 tones for cereals and<br />

pulses respectively.<br />

The yield estimates and estimated<br />

production however will be monitored<br />

as the estimates could be affected by pest<br />

outbreaks, rainfall and frost occurrences.<br />

A total <strong>of</strong> 5707 tones <strong>of</strong> fertilizer were<br />

issued to districts out <strong>of</strong> which 5552 were<br />

distributed to 8226 farmers, whereas<br />

2020 tones <strong>of</strong> seeds were distributed to<br />

78 261 farmers.<br />

Mr Kgathi said the programme has been<br />

well received by farmers, adding that<br />

many people are now at the lands instead<br />

<strong>of</strong> spending time in their home villages.<br />

He said the impact <strong>of</strong> the programme is<br />

evident, as ploughing fields have now<br />

been turned into productive fields.<br />

The programme include among others<br />

cluster fencing, drilling and equipping<br />

boreholes for potable water within the<br />

identified clusters, provision <strong>of</strong> seeds and<br />

fertilizers.<br />

Nonetheless he said the recent floods<br />

had affected production, particularly in<br />

the Pandamatenga area including the<br />

elephants that destroyed fields in some<br />

parts <strong>of</strong> the country.<br />

Regarding the distribution <strong>of</strong> government<br />

farms, he said only 16 farms will be<br />

distributed <strong>of</strong> which two have been<br />

reserved to young farmers.<br />

He said his <strong>Ministry</strong> is still in the process<br />

<strong>of</strong> demarcating Banyana farm for effective<br />

usage, adding that the 149 000 hectare<br />

farm is underutilized.<br />

The <strong>Ministry</strong>, he said has in addition<br />

employed district coordinators whose<br />

responsibility is to check agricultural<br />

services and account for productivity in<br />

the districts.<br />

In addition, he said so far 579 farms have<br />

been demarcated, <strong>of</strong> which 243 have<br />

been allocated<br />

journalist from different media houses listening 2 Kgathi<br />

BOPA<br />

2


Degraaff taking a closure<br />

look dairy meal at BCA farmer.<br />

Article: Epena Ngatangue<br />

Photos: Henry Toto<br />

in Ngwaketse South<br />

The Minister <strong>of</strong> <strong>Agriculture</strong><br />

Honourable Christiaan De Graaff<br />

on the 2nd <strong>April</strong> <strong>2009</strong> toured some<br />

fields in the Ngwaketse South to get first<br />

hand information on level <strong>of</strong> farm yields.<br />

Minister De Graaff who was accompanied<br />

by the Acting Permanent Secretary in the<br />

<strong>Ministry</strong>, Dr. Seja Maphanyane expressed<br />

appreciation <strong>of</strong> what he saw. He told the<br />

farmers after the tour that he has no doubt<br />

in his mind that there are some farmers<br />

who have taken agriculture seriously.<br />

He said there are signs that some farmers<br />

utilized the Integrated Support Programme<br />

for Arable <strong>Agriculture</strong> Development<br />

(ISPAAD), noting that already more than<br />

94 000 metric tones <strong>of</strong> cereal is expected<br />

this season. The national cereal demand<br />

is about 200 000 metric tones.<br />

He however was not happy with some<br />

fields which have been left idling. He<br />

implored upon farmers to take agriculture<br />

seriously, noting that government cannot<br />

afford to be pumping money into<br />

agriculture when some Batswana are<br />

reluctant to utilize government support<br />

schemes.<br />

Minister De Graaff assigned some Senior<br />

<strong>Ministry</strong> <strong>of</strong> <strong>Agriculture</strong> <strong>of</strong>ficials to explore<br />

how the under-utilized fields could be<br />

better used. Farmers complained about<br />

high prizes <strong>of</strong> fertilizers and shortage <strong>of</strong><br />

labour.<br />

On a similar note, Minister De Graaff<br />

toured the <strong>Ministry</strong>’s Piggery and Dairy<br />

at Sebele.<br />

At the Piggery, the Minister said he was<br />

impressed by the quality <strong>of</strong> the pigs and<br />

hygiene at the area. He however said<br />

there is room for improvement.<br />

The <strong>Ministry</strong> buys pigs from South Africa<br />

for breeding and in turn sells them at<br />

subsidized prizes to registered local<br />

farmers.<br />

Minister De Graaff further said the<br />

intention is to expand ISPAAD to cover<br />

more commercial farmers<br />

At Botswana College <strong>of</strong> <strong>Agriculture</strong> Dairy,<br />

Minister De Graaff encouraged the staff<br />

to do more to increase milk production.<br />

Dairy cows feeding<br />

Degraaff admiring pigs


VIEW BOTSWANA LIVESTOCK<br />

INDUSTRY AS EXCELLENT<br />

Botswana to benchmark on how to access<br />

international beef markets.<br />

On top <strong>of</strong> that the delegation was<br />

impressed by the coherent linkages that<br />

exist with the local livestock sector.<br />

They were impressed by the ministry <strong>of</strong><br />

<strong>Agriculture</strong> structure and the extension<br />

service that starts from headquarters to<br />

regions, Districts and ends at field/farmer<br />

level through extension areas.<br />

Ethopian delegates touring the BMC<br />

Article: Kediretswe Pule<br />

Photos: Pius Nkunda<br />

After a week long tour <strong>of</strong> livestock<br />

projects, the 16 Ethiopian men<br />

delegation confessed that the<br />

Botswana livestock industry is excellent<br />

compared to theirs, though they have<br />

more livestock especially cattle.<br />

After a short brief by the Directors<br />

<strong>of</strong> Veterinary Services and Animal<br />

Production departments, in the <strong>Ministry</strong><br />

<strong>of</strong> <strong>Agriculture</strong> Head Quarters on the<br />

activities <strong>of</strong> the two departments the<br />

delegations visited livestock projects and<br />

institutions.<br />

The delegation visited the National<br />

Veterinary Laboratory (NVL), Dibete<br />

Ostrich Multiplication Unit, Botswana<br />

Meat Commission (BMC), Mosi Farm,<br />

Tswana Pride Chicken Farm, Feed-master<br />

Feed Processor and Hurvitz Group<br />

Feedlot.<br />

In particular the Ethiopians were<br />

impressed by the fact that a local<br />

corporation composed <strong>of</strong> natives only<br />

wholly owns BMC. In addition the<br />

delegation was impressed by the ability<br />

<strong>of</strong> the BMC to access international<br />

markets like<br />

the EU.<br />

T h e<br />

delegation<br />

revealed that<br />

Ethiopia sells live<br />

animals to the<br />

middle east only,<br />

adding that it is<br />

not pr<strong>of</strong>itable. They<br />

admired the fact that<br />

BMC is able to make pr<strong>of</strong>it<br />

through selling carcass or beef.<br />

On that note Ethiopians came to<br />

They also appreciated the relationship<br />

between MoA institutions such as NVl,<br />

BMC, Department <strong>of</strong> Research and<br />

<strong>Ministry</strong> Headquarter.<br />

According to the Ethiopians their<br />

institutions are disengaged mainly<br />

because <strong>of</strong> the federal system they use. In<br />

the system things are not run centrally, but<br />

regions run their affairs independently.<br />

The delegation however revealed that<br />

customer oriented reforms known as the<br />

Business Process Reengineering (BPR) is<br />

underway in Ethiopia to make regions<br />

work together.<br />

Ethiopia is proud <strong>of</strong> a large population<br />

<strong>of</strong> livestock. There are 40 million cattle,<br />

28 million sheep, 24 million goats and<br />

7 million equines (donkeys and horses).<br />

The objective <strong>of</strong> the tour was therefore to<br />

benchmark in Botswana’s seemly<br />

advanced livestock industry<br />

with a view to improve theirs<br />

<strong>April</strong> <strong>2009</strong>


OUTBREAK OF FMD<br />

IN NGAMILAND SLOWS DOWN PROGRESS IN ZONE 4A (BOTETI)<br />

Article: Epena Ngatangue<br />

Photos: Henry Toto<br />

<strong>Agriculture</strong> Minister Christiaan De<br />

Graaff regretted that the outbreak<br />

<strong>of</strong> 2007 Foot and Mouth Disease<br />

(FMD) in Ngamiland has slowed down<br />

progress and setback gains made in<br />

endeavor to declare zone 4a (Boteti) FMD<br />

free without vaccination.<br />

Minister De Graaff was briefing residents<br />

<strong>of</strong> Boteti recently on the control <strong>of</strong><br />

livestock diseases and the implications<br />

on the marketability <strong>of</strong> beef to export<br />

markets. He spoke more specifically<br />

on the possible upgrading <strong>of</strong> veterinary<br />

disease control zone 4a to a European<br />

Union (EU) export zone.<br />

He said since zone 4a directly shares a<br />

relatively porous border with Ngamiland<br />

(zone 2), where there is an active outbreak<br />

<strong>of</strong> FMD. Hence it cannot be declared<br />

FMD free without vaccination until the<br />

outbreak has been fully controlled.<br />

“In addition, livestock management in the<br />

two zone is mainly under a communal<br />

system, therefore there is a possibility<br />

<strong>of</strong> disease spreading from Ngamiland to<br />

zone 4a,” he told the gathering.<br />

Minister De Graaff said as long as the<br />

disease is still present in Ngamiland the<br />

World Organization for Animal Health<br />

cannot grant zone 4a the FMD free<br />

without vaccination status.<br />

The World Organization for Animal is an<br />

Intergovernmental Organization founded<br />

in 1924. It has its headquarters in Paris,<br />

France.<br />

It guarantees transparency <strong>of</strong> animal<br />

disease status world wide as well as<br />

collecting, analyzing and disseminating<br />

veterinary scientific information. The<br />

organization also provides expertise<br />

and promotes international solidarity for<br />

control <strong>of</strong> animal diseases.<br />

The organization also guarantees<br />

the sanitary safety <strong>of</strong> world trade by<br />

developing sanitary rules for international<br />

trade in animals and animal products.<br />

Minister De Graaff, however, assured<br />

residents that his <strong>Ministry</strong> would<br />

continue with the regular inspections<br />

and blood sampling <strong>of</strong> cloven/ho<strong>of</strong>ed<br />

animals in readiness to apply when the<br />

FMD situation in Ngamiland is fully<br />

under control.<br />

“It is also very important that when we<br />

go through the process <strong>of</strong> converting<br />

zone 4a to an EU export zone, there is<br />

no movement <strong>of</strong> cattle from vaccinated<br />

zones to this zone,” he told the residents.<br />

Minister De Graaff addressing the residents in Boteti<br />

Another challenge faced by the <strong>Ministry</strong>,<br />

according to Minister De Graaff, is the<br />

constant damage to the Makalamabedi<br />

fence by elephants in the Moreomaoto/<br />

Shorobe portion. He said this the area in<br />

jeopardy because buffaloes could cross<br />

over and mix with cattle in zone 4a.<br />

“The situation was made worse by theft <strong>of</strong><br />

solar panels which supplied electricity to<br />

the fence,” he said.<br />

The Minister however said his ministry<br />

is working with that <strong>of</strong> Wildlife,<br />

Environment and Tourism to find ways <strong>of</strong><br />

addressing the problem.<br />

The Minister took the opportunity to<br />

update residents on FMD situation in<br />

Ngamiland and Ghanzi districts. He<br />

said the outbreak in Ngamiland, which<br />

occurred in October 2007, is considered<br />

under control, as there have been no<br />

clinical cases since 12th February <strong>2009</strong><br />

in Spanplerk crush in Kareng extension<br />

area.<br />

5<br />

Mr. Slumber Tsogwane<br />

For the outbreak in the Kuke in the Ghanzi<br />

district in October 2008, the Minister said<br />

it has been eradicated and the exports<br />

markets regained.<br />

All in all farmers promised that they<br />

would do everything they could to guard<br />

against the spread <strong>of</strong> FMD into their area.<br />

Some felt that fencing <strong>of</strong> the communal<br />

areas is overdue.<br />

They complained about delays in the<br />

insertion <strong>of</strong> Bolus <strong>of</strong> which the minister<br />

said the delay was caused by unforeseen<br />

circumstances and promised that<br />

everything will be on track soon.<br />

On the Integrated Support Programme<br />

for Arable Agricultural Development<br />

(ISPAAD), farmers who owned tractors<br />

and engaged by the programme should<br />

be taught how to plough and plant. They<br />

also said some tractor owners are charging<br />

them more than the P400 stipulated by<br />

government.<br />

The Minister agreed with the farmers<br />

that tractor owners should be taught<br />

but on the same note warned those<br />

unscrupulous farmers charging more that<br />

they are likely to push themselves out <strong>of</strong><br />

business if they continue doing that. He<br />

said they are likely not to be considered<br />

during the next season.<br />

The minister addressed meetings in<br />

Kumaga, Rakops, Xhumo and Mopipi.<br />

He was accompanied among others<br />

by the Deputy Permanent Secretary Dr.<br />

Moetapele Letshwenyo and the Member<br />

<strong>of</strong> Parliament for the area Mr. Slumber<br />

Tsogwane<br />

Residents listening attentively to the minister<br />

<strong>April</strong> <strong>2009</strong>


FROST<br />

management<br />

Article & Photos: Tiroyaone Jeremiah<br />

If we are to take a flashback to the year<br />

2007, most people can remember<br />

the tragedy that hit most commercial<br />

winter local farmers when very low<br />

temperatures that last for over a week<br />

swept away all their crops. The very same<br />

period is approaching and every farmer<br />

should be alert to avoid being caught <strong>of</strong>f<br />

guard by this epidemic called frost. Crops<br />

like tomatoes, potatoes, melon cucumber,<br />

green peppers, cabbage are highly frost<br />

sensitive right up to their maturity while<br />

fruits, cereals and orchard crops are<br />

affected by frost at the flowering stage.<br />

Severe winter weather conditions can<br />

create many problems for crop plants<br />

jeopardising their health and even their<br />

lives. The frost can significantly damage<br />

different parts <strong>of</strong> the plants resulting in low<br />

agricultural productivity. Various<br />

measures can be taken to<br />

tackle this problem.<br />

Frost occurs when<br />

temperature<br />

around the<br />

plant drops<br />

below 0°C.<br />

At this<br />

temperature,<br />

water turns<br />

into ice<br />

crystals on the<br />

surface <strong>of</strong> the<br />

plants.<br />

Frost can injure active tissues<br />

that are insufficiently ‘hardened’ to<br />

withstand the cold temperatures, which<br />

may lead to stunted growth and even<br />

death <strong>of</strong> plants. Flower buds, vegetative<br />

buds, branches, stem, crowns, bark, roots,<br />

or even the whole plant may be injured<br />

by frost. The resulting injury may be<br />

permanent or on rare occasions the crops<br />

may recover.<br />

Winter desiccation commonly called<br />

“winter drying” or “winter burn, occurs<br />

due to intensity <strong>of</strong> frost spells. During<br />

severely cold weather, the ground may<br />

freeze to a depth beyond the extent<br />

<strong>of</strong> the root system, thereby cutting <strong>of</strong>f<br />

water supply to the plants. Injury due<br />

to desiccation is commonly seen as<br />

discoloured, burned leaves or whole<br />

plant. It is worst on the side facing the<br />

wind thus causing extra damage. Frost<br />

prevents plants from having firm contact<br />

with the soil and exposes the roots to<br />

wind desiccation.<br />

The critical temperature or frost tolerance<br />

varies with plant development and color<br />

<strong>of</strong> the fruit. Protection is required to keep<br />

the plants above the critical temperature<br />

and avoid injury. There are many<br />

variables that affect the actual critical<br />

temperature for a given plant and the<br />

amount <strong>of</strong> frost injury. These are duration<br />

<strong>of</strong> cold, growing conditions prior to the<br />

cold event, cultivars: (because <strong>of</strong> plant<br />

habit, or avoidance, rather than genetic<br />

differences), stage <strong>of</strong> development, super<br />

cooling (in the absence <strong>of</strong> ice nucleation<br />

points, plant sap can cool below the<br />

freezing point without forming ice<br />

crystals), soil type and condition<br />

(moist dark soil holds more<br />

heat than dry light<br />

soil), incidence <strong>of</strong><br />

freezing wind.<br />

Soil moisture<br />

a n d<br />

compaction<br />

can have<br />

a significant<br />

effect on<br />

temperature. A<br />

moist compact soil<br />

will store more heat than<br />

a loose dry soil and therefore<br />

has more heat to transfer to the crop at<br />

night. Cultivation just before a frost can<br />

increase the risk <strong>of</strong> injury, because the<br />

soil is looser and drier after cultivation.<br />

Soil under a grassy cover crop will hold<br />

more heat if the grass is mowed short.<br />

Sprinkler irrigation systems (and flooding<br />

on rare occasions) are used to protect the<br />

crops from freezing temperatures and<br />

are the most common method <strong>of</strong> frost<br />

protection. As the water applied to the<br />

plant cools, heat is released preventing<br />

the plant from freezing. If a film <strong>of</strong> water<br />

is maintained by continuous application<br />

<strong>of</strong> water, the temperature <strong>of</strong> the plant<br />

tissue will remain above freezing, even<br />

if a layer <strong>of</strong> ice forms. One negative<br />

side effect <strong>of</strong> more frequent irrigation<br />

for frost protection is increased potential<br />

for disease outbreaks. Pathogens <strong>of</strong> many<br />

diseases grow rapidly in moist and humid<br />

conditions.<br />

Mulching is one <strong>of</strong> the most important<br />

ways to maintain healthy plants under<br />

frosty temperature. Mulch is any material<br />

applied to the soil surface for protection<br />

or improvement <strong>of</strong> the area covered.<br />

Mulches keep the soil cooler in the<br />

summer and warmer in the winter, thus<br />

maintaining a more even soil temperature.<br />

In addition to many advantages, mulch<br />

such as dried grass clippings, hay or straw,<br />

leaves can be used temporarily to cover<br />

tender plants to protect them from frost<br />

injury.<br />

Another approach to modify the microclimate<br />

to enhance plant productivity by<br />

plastic material is the use <strong>of</strong> row covers.<br />

Row covers may be used during the cold<br />

season to conserve warmth, stimulate<br />

germination and early growth, protect<br />

plants from frost injury, and improve the<br />

quality <strong>of</strong> the crops. Row covers reduce<br />

evaporative cooling and the rate <strong>of</strong><br />

cooling under the cover.<br />

Growing <strong>of</strong> crops under green house<br />

conditions might also be effective to<br />

circumvent heavy frost. Plastic sheet<br />

will conserve and retain the temperature<br />

trapped inside the tunnel at the daytime.<br />

This is due to the accumulation <strong>of</strong> CO 2<br />

gas in the inner climate.<br />

Some farmers also make fire from the<br />

direction <strong>of</strong> wind to warm the air that is<br />

moving towards the crops. The warmed<br />

air will in turn warm the air surrounding<br />

the crops and by that it is unlikely that ice<br />

crystals will form around leaf surfaces or<br />

crops experiencing severe injuries.<br />

This concludes that frosty temperature<br />

causes serious damage to crop plants,<br />

because it is a natural phenomenon,<br />

it cannot be wiped out but can be<br />

managed through various means like<br />

proper irrigation, row covers, mulching,<br />

protective barrier and wind breaks and<br />

green house cultivation. Most <strong>of</strong> these<br />

practices are economically diverse but<br />

have good impact on crop productivity<br />

<strong>April</strong> <strong>2009</strong><br />

6


Rakgatla<br />

RAKGATLA PRIVY TO ARTIFICIAL INSEMINATION<br />

Article: France Begensel<br />

Photos: Mothusi Tlale<br />

Despite living in close proximity<br />

to the diamond mining town<br />

<strong>of</strong> Jwaneng, having friends and<br />

relatives staying there, Mothusi Michael<br />

Rakgatla has no desire to stay in that<br />

town. Rakgatla has found solace in<br />

livestock production. For him life in<br />

Gakanyane, 21 km west <strong>of</strong> Jwaneng, is<br />

wonderful and stress free; there is plenty<br />

<strong>of</strong> free milk, wild fruits and meat.<br />

Rakgatla has been involved in cattle<br />

production since he was a little boy.<br />

He looked after his father’s cattle with<br />

his bother. As he grew up he started to<br />

have more love for the wet nosed beasts<br />

(cattle).<br />

As his love for cattle production<br />

grew coupled with the unfriendly<br />

unemployment statistics in Botswana,<br />

he started exploring ways in which<br />

he could grow. He approached the<br />

Young Farmers Fund under the Citizen<br />

Entrepreneurial Development Agency<br />

(CEDA) who funded him half a million<br />

pula (P500 000), so that he could buy<br />

100 cows and start production. At some<br />

stage he attended an extensive Artificial<br />

Insemination course at Ramatlabama.<br />

In his endeavors to have quality breeds,<br />

Rakgatla decided to use artificial<br />

insemination. He says that “artificial<br />

is cheaper compared to using bulls. A<br />

bull can cost up to P30 000 or more.”<br />

He added that sometimes one would<br />

buy a bull that has already gone past its<br />

production peak, which means the bull<br />

will not produce as much as one would<br />

expect.<br />

He also said that he prefers a artificial<br />

insemination to a bull because sometimes<br />

the climatic conditions negatively affects<br />

the bulls production more especially<br />

those imported. Sometimes they are<br />

easily affected by diseases and that they<br />

take longer to acclimatize to the new<br />

environment.<br />

Artificial insemination also gives one a<br />

variety or choice <strong>of</strong> breed one wants to<br />

use as opposed to a bull. He said that<br />

one can buy semen from different bulls<br />

and keep it for as long as he wishes as<br />

opposed to a bull which might die. He<br />

added that with artificial insemination<br />

it is very easy to control cows as one<br />

would know with which semen to use<br />

and when.<br />

Rakgatla uses semen from different<br />

exotic bulls, some as far as the Americas,<br />

Germany and England. He says that he<br />

prefers Brahman because <strong>of</strong> their size<br />

and for easy calving. Rakgatla buys the<br />

semen at Ramatlabama Bull Stud at<br />

P5.00 for local bulls and P80-P105 for<br />

exotic breeds. He says that for foreign<br />

breeds it’s different depending on which<br />

bull the semen comes from. Some <strong>of</strong> the<br />

semen he gets through the bull directory.<br />

Breeding season in Rakgatla’s ranch is<br />

normally done late October and early<br />

December. This is because these are the<br />

times when it is easy for cattle to calve. At<br />

the same time these are the times when<br />

rains start, therefore, better prospects for<br />

growth.<br />

Proper care management <strong>of</strong> the ranch is<br />

<strong>of</strong> utmost importance revealed Rakgatla.<br />

He says that rotational grazing must be<br />

practiced. He says that one must ensure<br />

good harvest supplement feeding. He<br />

says that soils in the area lack phosphorus<br />

therefore the need to supplement his<br />

cattle with di Calcium Phosphate feeds<br />

and P6.<br />

Rakgatla’s ranch is divided into four<br />

paddocks. Each <strong>of</strong> them has a borehole<br />

and all the four are joined together by<br />

a pipeline that runs through them. The<br />

ranch measures 9 km by 8 km. the four<br />

paddocks have been divided into 10<br />

small paddocks measuring 3km by 2km.<br />

In each <strong>of</strong> the paddocks he keeps about<br />

80 cattle which he moves to another one<br />

after four to six months. Sometimes the<br />

cattle are kept in the kraal for sometime<br />

to make them get used to people. He<br />

says that cattle in paddocks are kept<br />

in accordance with their age for easy<br />

monitoring.<br />

The young farmer adds that one must<br />

have proper infrastructure in place to<br />

do well in cattle production. One must<br />

ensure that during artificial insemination<br />

cows do not mix with a bull. This is<br />

to avoid the bull from mounting the<br />

cow and inserting its own semen, thus<br />

impregnating the cow.<br />

It is very important to maintain the<br />

highest hygienic standards. He says that<br />

dirt might kill the much needed sperms.<br />

Rakgatla says that it is very easy to notice<br />

when a cow is ready. He says “it will<br />

keep still for a few moments as if waiting<br />

for a bull to mount it. It also mounts other<br />

cows in the kraal.<br />

Cattle production is not an easy task<br />

reveals Rakgatla. There are cattle diseases<br />

like Pasturella, Botulism and lumpy Skin,<br />

which are a menace in the area. Rakgatla<br />

follows a vaccination calendar.<br />

Rakgatla advices other young farmers<br />

to go into livestock production to avert<br />

poverty. He says that buying prices at the<br />

Botswana Meat Commission are good.<br />

He also says that this is the right times<br />

to venture into cattle production because<br />

the <strong>Ministry</strong> <strong>of</strong> <strong>Agriculture</strong> is working<br />

on raising the number <strong>of</strong> cattle from<br />

2.5million to 3.5 million in five years<br />

7<br />

<strong>April</strong> <strong>2009</strong>


Article: France Begensel<br />

Pictures: Mothusi Tlale<br />

The Department <strong>of</strong> Agricultural<br />

Research recently launched<br />

the Regional Agricultural<br />

Environmental Initiatives Network<br />

(RAEIN-Africa) at Maharaja in Gaborone.<br />

Speaking at the occasion the Regional<br />

Director, SADC, Doreen Shumba-<br />

Mnyulwa said her organization is<br />

working towards generating information<br />

and knowledge appropriately packaged<br />

<br />

to influence policy and practice in the<br />

area <strong>of</strong> programme focus; building skills<br />

and knowledge <strong>of</strong> developing actors<br />

for interfacing science, technology and<br />

society.<br />

Shumba_Mnyulwa revealed that the<br />

existence <strong>of</strong> RAEIN-Africa is to create<br />

an enabling environment for innovative<br />

interventions, poverty reduction and<br />

sustainable development. She said they<br />

would achieve this by strengthening<br />

institutional systems for managing science<br />

and technology for poverty reduction<br />

and sustainable development; building<br />

micro-meso to macro bridges to<br />

facilitate application and use <strong>of</strong><br />

science and technology to support<br />

sustaining livelihoods.<br />

She added that her institution would<br />

strengthen and establish a platform for<br />

the innovation systems actors to have<br />

increased voice to effectively participate,<br />

drive and influence science, technology<br />

and policy.<br />

The Regional Director further revealed<br />

that the chief expectation <strong>of</strong> RAEIN-<br />

AFRICA sponsored projects is creative,<br />

innovative, inclusive, high quality research<br />

that demonstrably addresses outcomes<br />

desired by the ISP-TEESA Programme.<br />

The Secretariat is particularly<br />

concerned that research results are<br />

communicated to end-users and that<br />

there is improved communication<br />

between researchers and end-users.<br />

The RAEIN-AFRICA is interested in<br />

fostering research that is integrated<br />

Regional Director <strong>of</strong> RAEIN-Africa Doreen Shumba Mnyulwa<br />

<strong>April</strong> <strong>2009</strong><br />

09<br />

8


across disciplines and takes an innovation<br />

and systems approach and all research<br />

issues should aim to inform policy<br />

making processes. For this particular call,<br />

the following list is prioritized:<br />

Institutions and governance<br />

(transparency, accountability, devolution)<br />

with reference to establishment and<br />

implementation <strong>of</strong> National Biosafety<br />

Frameworks (NBF)s.<br />

Biosafety regulations – Developing<br />

a southern Africa code <strong>of</strong> practice<br />

to improve application <strong>of</strong> existing<br />

technical rules and standards<br />

in enforcing the biosafety<br />

instruments (sampling <strong>of</strong> GMOs,<br />

detection techniques and<br />

standards <strong>of</strong> identification).<br />

Innovative ways <strong>of</strong> improving awareness<br />

and stakeholder participation in the<br />

actualisation <strong>of</strong> Article 23 <strong>of</strong> Cartagena<br />

Protocol on Biosafety? (CPB) and<br />

development <strong>of</strong> some guidelines for<br />

stakeholder engagement<br />

Social, economic and environmental<br />

considerations when introducing GMOs<br />

Developing an assessment tool for<br />

southern African countries<br />

Building effective partnerships<br />

to improve performance<br />

<strong>of</strong> innovation systems in<br />

biotechnology<br />

Innovation systems in interfacing<br />

science and technology policy, operations<br />

and society<br />

<br />

Promoting adoption and upscaling <strong>of</strong><br />

successful biotechnologies to improve<br />

and sustain livelihoods in southern<br />

African communities.<br />

Understanding how communities are<br />

adapting to the impacts <strong>of</strong> climate change<br />

Strengthening understanding<br />

<strong>of</strong> the status <strong>of</strong> bi<strong>of</strong>uels<br />

in southern African<br />

societies (farming<br />

systems, socioeconomic<br />

implications,<br />

markets and trade and<br />

corporatism)<br />

Dr Pharoah Masupi <strong>of</strong> DAR<br />

The Dean <strong>of</strong> the facility <strong>of</strong> agriculture<br />

9<br />

<strong>April</strong> <strong>2009</strong>


LEATHERWORKS<br />

Mantirisi displaying some <strong>of</strong> his products<br />

Article: France Begensel<br />

Photos: Mothusi Tlale<br />

From time immemorial, Batswana<br />

have always been involved in<br />

trades that brought food to the<br />

table. Such practices still exist today<br />

in various forms. Amongst them is<br />

the art <strong>of</strong> leatherworks, which Muller<br />

Makhudi Mantirisi, prides himself in.<br />

The hot African sun is already up in the<br />

sky when a team <strong>of</strong> reporters catch up<br />

with Mantirisi at the village wells. The<br />

small village <strong>of</strong> Keng in the Kgalagadi<br />

district has been hardly hit by shortage<br />

<strong>of</strong> water for the past few months. The<br />

wells in the western side <strong>of</strong> the village<br />

are the only source <strong>of</strong> the already<br />

scarce commodity.<br />

For craftmen like, Mantirisi this pose<br />

a problem because water is also<br />

important in his job.<br />

Mantirisi started working with leather<br />

in 2000. He says “lack <strong>of</strong> employment<br />

forced me into this work. Again I did<br />

not have straps for my donkeys. At the<br />

same time there were a plenty <strong>of</strong> skins<br />

in the village that had no use.” He says<br />

he realized the need to use the skins to<br />

generate some income. Mantirisi later<br />

attended a course on how to use skins<br />

and leather works at the rural training<br />

Centre in Pelotshetha.<br />

He says that leather needs very special<br />

care. He adds “you have to maintain<br />

high standards for caring for leather<br />

otherwise it will get spoiled easily. You<br />

must know how to treat it and how long<br />

to soak it.” He says after soaking for a<br />

few days (about five), he takes it out<br />

to remove the hairs. Hairs are removed<br />

by scraping using special knives or<br />

sometimes using a stone a process<br />

called shaving. This process also helps<br />

to achieve uniform thickness.<br />

During the treatment <strong>of</strong> hides, water is<br />

mixed with lime, oil and soaked in a<br />

barrel. Sometimes other people would<br />

bury the skin in the ground for a few<br />

days. The skin is also washed to remove<br />

surplus fat and to get away unwanted<br />

flesh. Water and lime is used to loosen<br />

hair, fats and plump up the skin ready<br />

for tanning.<br />

Working with leather is a very tough<br />

job reveals Mantirisi. He says that<br />

one must be dedicated and patient<br />

and must always be in a position to<br />

contend with the stink. He adds that if<br />

one cannot bear the smell, they would<br />

not be able to enjoy the fruits <strong>of</strong> this<br />

production.<br />

Mantirisi prides himself in producing<br />

leather bags, belts hats, sandals and<br />

straps for his donkeys and horses.<br />

He says that ever since going into<br />

leatherworks he has not bought any<br />

straps from shops.<br />

The market for his products is<br />

promising, and there is potential for<br />

growth. He sells his products all over<br />

Kgalagadi. Sometimes customers even<br />

place orders with him. He would then<br />

produce knowing there is already a<br />

buyer.<br />

Mantirisi says that acquiring leather<br />

is difficult as there are not enough<br />

suppliers in the area. He usually gets<br />

skins from weddings and funerals.<br />

At times he buys from neighboring<br />

villages. He says “I used to get them<br />

for free <strong>of</strong> charge but these days they<br />

are selling them to me for P20-P40<br />

depending on the size.”<br />

Mantirisi is worried about how people<br />

brand their cattle tough. He says<br />

improper branding destroys the skin<br />

quality. He adds that a beast that has<br />

been branded more than once will<br />

have scars over, and you cannot use<br />

parts <strong>of</strong> leather with scars. He says that<br />

cattle should be branded on the lower<br />

thigh only, thus leaving enough quality<br />

hides above.<br />

Mantirisi is very happy with the<br />

prospects he gets from his business.<br />

He says that he is able to buy food and<br />

clothing for himself and family with<br />

the proceedings. He encourages other<br />

Batswana to explore other avenues to<br />

sustain themselves. Mantirisi says “it is<br />

very important for Batswana to use their<br />

own hands to produce food and stop<br />

looking at the government to provide<br />

handouts ”<br />

<strong>April</strong> <strong>2009</strong><br />

10


Seeding 13 kg/ha<br />

Rain fall range 200mm<br />

Soil well drained sandy clay soil<br />

It is normally used as a supplement<br />

because <strong>of</strong> is high protein content <strong>of</strong><br />

16%.<br />

Atriplex nummularia (Salt bush)<br />

Exotic imported from Australia<br />

Potential forage yield: 13kg/ha<br />

Weaner calf feeding from a paddock.<br />

The Department <strong>of</strong> Agricultural<br />

Research conducted a dairy field day<br />

to create a platform for stake holders<br />

to share pertinent information dairy<br />

calf management and pasture fodder<br />

production. Kediretswe Pule gives an<br />

insight <strong>of</strong> concepts <strong>of</strong> fodder production<br />

and grass species discussed on the day.<br />

Cenchrus Ciliaris (Molopo)<br />

Forage yield: 3.9-5.3t/ha<br />

Suitability: for hay and range<br />

rehabilitation<br />

Seedling rate: 5kg/ha<br />

Rainfall: 375-750 mm<br />

It does well in dry areas such as the<br />

kgalagadi<br />

Soils: Light textured<br />

60 cm between rows and 10 cm between<br />

plants<br />

It takes 3-4 months to mature.<br />

Harvesting 2-5 <strong>of</strong> the vegetative part<br />

should remain for recovery<br />

It does not require weeding all the time<br />

The animal eats 35 <strong>of</strong> its own weight or<br />

12 kg per day<br />

Pennisetum Purpureum (Bana Grass)<br />

Exotic<br />

Forage yield: 15 kg/ha (when cut every<br />

8 weeks’ fed fresh as basal diet for dairy<br />

cattle<br />

Seeding rate Canes/ roots/ Splits 3333-10<br />

000/ha in rows<br />

2.5 M between rows. put 2 canes into<br />

the ground. Sprouts after 3 months and<br />

leaves emerge<br />

Rainfall 600 mm?<br />

Soil: well drained sandy soil<br />

Plant January and let it grow for a year<br />

to mature and cut the next January. Then<br />

cut and harvest every 8 weeks<br />

Weeding is a must especially first year <strong>of</strong><br />

growth<br />

Mannure: kraal manure every two years<br />

in between rows or inter crop with<br />

legumes such as lablab<br />

Susceptible to drought but can survive<br />

without irrigation at 4 years old<br />

Harvesting: leave 20cm when cutting for<br />

regrowth.<br />

Nutrients: 9% crude protein but can go<br />

down after 8 weeks. Not for grazing.<br />

Yield depends <strong>of</strong> rainfall amount.<br />

Lab Lab Purpureus<br />

Forage yield: 6.5t/ha<br />

Transplant 3m between rows and 2m<br />

between rows<br />

Suitalble for wet and dry seasons feeding<br />

Seeding rate 10 000 seedlings /ha<br />

Rainfaill 100 mm<br />

Very drought tolerant<br />

Used as a supplement.<br />

Leucaena leucocephala<br />

Potential forage yield 4.5 tonnes/ha<br />

Suitable for wet and dry seaon feeding<br />

Seeding rate: 10 000 seedling /ha<br />

Rainfall range 450-600 mm<br />

Soils deep well drained with PH<br />

Leave up to 50cm when harvesting.<br />

Susceptible to termites<br />

Used as a supplement because <strong>of</strong> its<br />

high protein content <strong>of</strong> 16%<br />

Elephant grass grown to feed dairy cows<br />

11<br />

<strong>April</strong> <strong>2009</strong>


HORTICULTURE<br />

Zacharia at his vegetable farm<br />

Article: Felix Mothatego<br />

Photos: Pius Nkunda<br />

Some horticultural producers<br />

seemingly emerge victorious in<br />

a tag <strong>of</strong> war against the world<br />

credit crunch.<br />

Even the temporary closure <strong>of</strong> Orapa<br />

diamond mine in Lethakane had<br />

no effect on Christopher Gumede<br />

Zachariah who is a producer <strong>of</strong><br />

vegetables (veggies), poultry and<br />

dairy in the area.<br />

To him the market is plenty. He<br />

said that most veggies are imported,<br />

and that considering distance from<br />

boarders market is 100% because<br />

he cannot meet demand <strong>of</strong> Spar and<br />

Choppies.<br />

He is operating in a 35 hector farm<br />

about plus or minus five kilometers<br />

from Lethakane growth point.<br />

Lethakane is in the Boteti region.<br />

Even locals residing around the farm<br />

sought refuge from the credit crunch<br />

under his shelter. They benefit<br />

through labour and better livelihood<br />

because they have access to veggies<br />

at a reasonable price.<br />

Some even get them for free. He<br />

has about 20 employees belonging<br />

to Lethakane growth point, who are<br />

permanently working in the farm.<br />

He also provides them with breakfast<br />

and lunch for free.<br />

He said he intends working with<br />

the Chief <strong>of</strong> the area so that his staff<br />

and community would benefit from<br />

his project. “Really, it is not about<br />

making money but a contribution to<br />

the community”, he said.<br />

He said this business goes beyond<br />

money, and that he is happy to see<br />

locals employed. Consequently they<br />

could purchase products in the farmwith<br />

little as three pula they can get<br />

ten chicken legs.<br />

However, he does not have field<br />

implements he needs. He said this is<br />

why he does not want to sign a quota<br />

contract because he would fail to<br />

honour it. He said he needs his own<br />

tractor to plough the way he wants.<br />

With a tractor he could get proper<br />

implements and irrigation systems.<br />

Christopher also took the opportunity<br />

to show this reporter how labour<br />

intensive and tedious watering with a<br />

hosepipe is. He said he is also in need<br />

<strong>of</strong> net shading because Lethakane is<br />

hot.<br />

Christopher started producing veggies<br />

to page 12 ><br />

<strong>April</strong> <strong>2009</strong><br />

09<br />

12


From page 12<br />

mid November last year, and started<br />

selling in February this year. He said<br />

starting was frustrating because his<br />

desire and aspiration got to full at a<br />

time when he needed implements.<br />

He just had to make do with the little<br />

he had. He picked pieces <strong>of</strong> pipes<br />

and put together a simple watering<br />

system.<br />

He also sacrificed some <strong>of</strong> his money,<br />

which was supposed to go for some<br />

other projects to put everything<br />

together. He now hopes tomatoes he<br />

planted would be able to generate<br />

enough income.<br />

To date when he drives to town<br />

people ask him for various veggies,<br />

and would take anything he has. He<br />

said the closure <strong>of</strong> Orapa diamond<br />

mine is a plus on the vegetable side.<br />

He said this is because veggies are<br />

cheaper, and people tend to switch<br />

from meat to vegetables. He also<br />

has a separate price for consumers,<br />

which is cheaper than buying from<br />

Choppies and Spar.<br />

Christopher is an accountant, and<br />

used to work for Debswana in the<br />

accounts and Human Resource<br />

Departments. When he retired he<br />

developed passion for farming.<br />

He grew up in rural areas where<br />

his mom was a subsistence farmer,<br />

and had not been aware that he<br />

had potential until he retired. He<br />

mobilized this potential although<br />

he might not have had enough<br />

experience.<br />

He believes Debswana has<br />

equipped him with leadership, and<br />

administrative skills to be able to put<br />

together experiences. Right now he<br />

had his experienced uncle crossed<br />

from Zambia to help him in the farm.<br />

He said his goal has been fulfilled<br />

by a visit to his farm by this reporter.<br />

He said he wanted to set stage for<br />

farming in the country, and to show<br />

Batswana and neighboring countries<br />

that we can do it in terms <strong>of</strong> farming.<br />

He said he wants to drive Lethakane<br />

to a point <strong>of</strong> self sufficiency in<br />

vegetable production. He would<br />

then expand to the whole <strong>of</strong> Boteti<br />

District, and eventually nationwide.<br />

He said his dream is to see boarders<br />

permanently closed for vegetable<br />

imports.<br />

He said he is thankful for his uncle’s<br />

experience because for him, watering<br />

with these pipes and carrying them<br />

on his shoulders is a piece <strong>of</strong> cake.<br />

However, Chris as he is usually called<br />

thinks that this is unpr<strong>of</strong>essional, and<br />

that they need to get up to date in<br />

terms <strong>of</strong> watering.<br />

He said looking from where he<br />

comes from it is a leap. He also said<br />

he is thankful for Baledzi Moalosi to<br />

have led him to the door by leasing<br />

the land to him.<br />

He reminds those who have land<br />

and can not utilize it to advertise it<br />

on papers, and Television because it<br />

is not easy to acquire land. He said<br />

Batswana should strive to utilize<br />

some <strong>of</strong> the land lying fallow.<br />

He said he did not want to start from<br />

scratch because that would have<br />

meant applying for land. He wanted<br />

to start farming where there are<br />

already some implements, especially<br />

for poultry because he thought it<br />

would generate funds quickly.<br />

He also said there is a lot <strong>of</strong> unused<br />

labour in the Lethakane. He said he<br />

observed that there are few Batswana<br />

interested in farming, and or lack<br />

knowledge in farming.<br />

CEDA only funded him on the<br />

horticultural side because it could<br />

not fund more than one project. He<br />

declined to disclose the amount but<br />

said it was not enough, so he used<br />

some from his pocket to get the<br />

project up and running.<br />

Chris is also a business consultant.<br />

He has just recently signed some<br />

contracts with CEDA, and hopes to<br />

mentor CEDA funded youth in Boteti<br />

region on training, and leadership. He<br />

said there are a lot <strong>of</strong> young farmers’<br />

aspirants coming to him for help in<br />

putting together business proposals.<br />

He said it is good for the financier<br />

to give out money but the biggest<br />

challenge is implementing. He<br />

believes he would come handy<br />

because he would help the youth<br />

with practical information.<br />

He said he is also working with<br />

various local farmers in sharing<br />

information, and challenges because<br />

his philosophy is that the cake is too<br />

big for everybody. He said he does<br />

not look at them as competitors but<br />

team players.<br />

His long term plan is to produce<br />

silage for his dairy cows, and that<br />

he wants to focus on dairy by end <strong>of</strong><br />

<strong>2009</strong> because he now has about 41<br />

cows. He said he is not focusing on<br />

it now because feeds are expensive.<br />

Christopher has undoubtedly proved<br />

that with or without a world credit<br />

crunch or any other financial<br />

constraint, people would continue to<br />

eat<br />

13<br />

<strong>April</strong> <strong>2009</strong><br />

09


HIDES AND SKIN’S ECONOMIC VALUE AND<br />

THE CURRENT ECONOMIC RECESSION<br />

<br />

Hides and skins are outer<br />

cover <strong>of</strong> an animal and can<br />

be derived from mammal,<br />

birds, fish, reptiles and amphibians.<br />

Hides are obtained from large animals<br />

hence skins are from small animals.<br />

There are game hides and skins which<br />

are derived from wild species. They<br />

are by products <strong>of</strong> meat industry<br />

and are primary raw materials<br />

for tanning industry where<br />

they provide leather.<br />

Various breeds <strong>of</strong><br />

cattle, sheep, goats<br />

and reptiles produce<br />

diverse types <strong>of</strong> skins<br />

which are processed<br />

into leather <strong>of</strong><br />

diverse properties also<br />

influenced by condition<br />

under which they are raised.<br />

The resultant leather possessed<br />

unique properties such as strength,<br />

wear and tear resistance insulation<br />

permeability etc.<br />

<br />

<br />

There have been endeavors to<br />

promote and upgrade hides and skins<br />

quality and business in Botswana like<br />

in other African countries. However<br />

there is still perception from the<br />

developed world that hides and<br />

skins and allied products like leather<br />

goods from Africa are <strong>of</strong> low quality<br />

Therefore, this led to African hides<br />

and skins being disadvantaged and<br />

not performing well in the world<br />

market compared to those from<br />

developed world even before the<br />

current economic recession. On the<br />

other hand it is true that African hides<br />

suffer from defects such as brand<br />

marks, physical damage from other<br />

animals, environmental, parasites<br />

damage and some naturally occurring<br />

diseases <strong>of</strong> animals.<br />

It is generally believed that all African<br />

hides are smaller and bear lot <strong>of</strong> vain<br />

lines due to climate influences. Some<br />

<strong>of</strong> believes are sometimes based<br />

on subjective rather than proved<br />

objective or scientific performance<br />

results <strong>of</strong> the materials.<br />

<br />

In economics, a recession is a<br />

general slowdown in economic<br />

activity in a country over a sustained<br />

period <strong>of</strong> time, or a business cycle<br />

contraction. During recessions, many<br />

macroeconomic indicators vary in a<br />

similar way. Production as measured<br />

by Gross Domestic Product (GDP),<br />

employment, investment spending,<br />

capacity utilization, household<br />

incomes and business pr<strong>of</strong>its all<br />

fall during recessions. It is just six<br />

months since the world plunged<br />

into economic recession .Hides and<br />

skins business cannot be ignored<br />

since it has been affected just like<br />

other commodities. All local hides<br />

and skins business have cut their<br />

normal day to day operation,<br />

laid down workers and while<br />

some have closed.<br />

Governments <strong>of</strong> the<br />

world usually respond<br />

to recessions by<br />

adopting expansionary<br />

macroeconomic policies, such<br />

as increasing money supply,<br />

increasing government spending and<br />

decreasing taxation.<br />

<br />

<br />

<br />

Hides and skins uses have been<br />

adopted in Botswana since and<br />

even before the country became<br />

independent for means <strong>of</strong> living,<br />

trade and poverty aleviation. Hides<br />

and skins have been produced as<br />

raw materials for footwear, roping,<br />

bags, clothing etc. Traditional uses<br />

and commercial tanning have been<br />

adopted in both developed and<br />

developing countries as basis for<br />

leather making technology, with<br />

to page 15 ><br />

<strong>April</strong> <strong>2009</strong><br />

14


From page 14<br />

Botswana being involved to lesser<br />

extent.<br />

Both semi finished and finished<br />

materials can be produced and<br />

traded regional and internationally.<br />

This has been the case with the<br />

Botswana Meat Commission Tannery<br />

which used to produce wet blue and<br />

was exported to European countries.<br />

Since the closure <strong>of</strong> BMC tannery,<br />

the company still has the market<br />

outside Botswana where r a w<br />

hides are now exported to<br />

China.<br />

The semi processed<br />

raw materials are<br />

<strong>of</strong> better value in<br />

the world market<br />

than raw<br />

salted hides<br />

since pretreatment,<br />

involves simple methods <strong>of</strong> leather<br />

production i.e. vegetable tanning,<br />

and production <strong>of</strong> leather goods<br />

with emphasis on product quality<br />

and product diversification. Products<br />

produced target mainly local and<br />

tourists market.<br />

<br />

<br />

Africa alone in 1999 had livestock<br />

figures <strong>of</strong> 231 million cattle, 241<br />

million sheep and 209 million goats.<br />

Hides and skins production figureS<br />

were at 27 million and 151<br />

millions respectively<br />

and being<br />

<strong>of</strong> world produce. Prices for African<br />

hides are low in the international<br />

market due to their size and perceived<br />

quality.<br />

Though by products, hides and skins<br />

are treated as commodities. Since<br />

they are commodities their value<br />

cannot be easily determined until at<br />

the end product stage where quality<br />

may conflict with that <strong>of</strong> raw hides.<br />

The way the raw materials have been<br />

treated will determine its quality<br />

and influence the buyer locally or<br />

internationally.<br />

<br />

<br />

There are currently six registered hides<br />

and skins exporters throughout the<br />

country except the Botswana Meat<br />

Commission. The Botswana<br />

Meat Commission<br />

collection hence<br />

accounts for<br />

about<br />

4 5 %<br />

<strong>of</strong> cattle<br />

particularly at<br />

wet blue stage reduce<br />

pollution associated with<br />

beamhouse or cleaning operations<br />

where hair, flesh, salt and trimmings<br />

are removed and disposed <strong>of</strong>f at the<br />

country <strong>of</strong> origin.<br />

<br />

The public is educated on economic<br />

values <strong>of</strong> hides and their sustainable<br />

use together with local vegetable<br />

tanning plants, both as renewable<br />

natural resources. The artisan training<br />

approximately 8%<br />

and 16% production<br />

figures for the whole world.<br />

Out <strong>of</strong> this 3-11% is export to other<br />

countries. The export figure for<br />

whole <strong>of</strong> African hides is therefore<br />

significantly small at 3-11 %. Leather<br />

production in Africa accounts for 4%<br />

15<br />

slaughtered<br />

in Botswana<br />

at their abattoirs<br />

in Lobatse and<br />

Francistown.<br />

Increased local<br />

collection is<br />

achieved by working<br />

in conjunction with,<br />

municipal abattoirs, private<br />

abattoirs, butcheries, and<br />

local slaughter slabs and<br />

collectors. Production figures for<br />

2006 and 2007 are 102 265 and 290<br />

203 respectively.<br />

to page 17 ><br />

<strong>April</strong> <strong>2009</strong><br />

09


WHAT IS BEE ABSCONSION?<br />

It can be defined as a situation whereby<br />

a bee colony completely abandons its<br />

‘home’. In this case, the entire brood<br />

(a collective name for eggs, larvae, pupa<br />

and cocoons) and honey is left behind.<br />

Absconsion is one <strong>of</strong> the adaptations<br />

by bees to survive conditions such as<br />

overheating, persistent pest problems<br />

and so on, which may cause distress to<br />

bees.<br />

Causes <strong>of</strong> Absconsion<br />

Absconsion can be caused by the<br />

following;<br />

* Predatory activities<br />

* Pests and diseases<br />

* Starvation<br />

* Fire<br />

* Overheating<br />

* Poor ventilation<br />

Forms <strong>of</strong> Absconsion<br />

Absconsion has two forms.<br />

1. Disturbance induced<br />

Honey bee colonies are very sensitive<br />

to disturbances and absconsion is<br />

an immediate response to a sudden<br />

deterioration within the nest cavity<br />

due to predators, hive pests infestation,<br />

excessive heat, veldt fire, attack <strong>of</strong><br />

diseases and hazardous fumes etc. This<br />

type <strong>of</strong> absconsion can occur at any<br />

time <strong>of</strong> the year. Man and insects<br />

especially ants are considered<br />

to be the greatest enemies <strong>of</strong><br />

bees. Their activities usually<br />

result in bees migrating in<br />

either two forms.<br />

Man robs bees <strong>of</strong><br />

their honey during<br />

honey-hunting;<br />

setting fire to<br />

vegetation (the<br />

natural home for<br />

bees) can also<br />

starve bees.<br />

Ants on the other<br />

hand are very<br />

persistent in finding their way into a hive<br />

especially when they are attracted by<br />

pieces <strong>of</strong> honey comb or spilled sugar<br />

water on the bottom <strong>of</strong> the hive. Once<br />

invasion <strong>of</strong> ants occurs, bees will panic<br />

and will finally abscond, leaving honey<br />

and brood behind.<br />

2. Resource induced.<br />

Resource induced absconsion however,<br />

is seasonal, thus it occurs at certain<br />

times <strong>of</strong> the year. It can also be called<br />

migration <strong>of</strong> bees. This happens when<br />

resources like food (pollen and nectar)<br />

and water deteriorate. When resources<br />

are scarce, honeybees abscond and<br />

sometimes descend on farms and other<br />

human habitations where there are<br />

steady food sources and water supplies.<br />

A resource –induced colony prepares<br />

itself to abscond in the following manner;<br />

the queen stops egg-laying; the colony<br />

waits for all the brood to emerge; food<br />

collection stops; and the remaining food<br />

in the hive will be used in preparation<br />

for ‘take –<strong>of</strong>f’.<br />

Note: In most cases, this happens in<br />

areas with poor vegetation because bees<br />

would not collect enough food to store<br />

for dry periods<br />

How to prevent<br />

Absconsion<br />

Suggested ways to prevent absconsion<br />

are;<br />

* Inspect your colonies regularly<br />

* timely examining bee enemies,<br />

diseases and their management<br />

* supplementary feeding during<br />

dearth periods<br />

* Strengthen weak colonies,<br />

(colonies should always be kept<br />

as big as possible)<br />

* Apiaries should also be located<br />

in a good vegetation<br />

* Wood ash can is spread on the<br />

ground around the legs <strong>of</strong><br />

a stand to keep ants away.<br />

* Good hive construction (use<br />

recommended specification<br />

for hive construction)<br />

* Make fire breaks around<br />

the apiary<br />

* Always keep your hives on the<br />

stand in the shade.<br />

As a take home point, Beekeepers should<br />

be aware <strong>of</strong> this situation (bee absconsion)<br />

and mitigate the effect by feeding, uniting<br />

and applying appropriate management<br />

practices<br />

<strong>April</strong> <strong>2009</strong> 16


From page 15<br />

HIDES AND SKIN’S ECONOMIC VALUE AND<br />

THE CURRENT ECONOMIC RECESSION<br />

S M Lurie, the main export company<br />

has recently closed its depots at<br />

Bobonong, Mochudi and Gaborone<br />

except for Francistown.<br />

Leather shoes on display<br />

<br />

<br />

Hides and Skins local prices have<br />

fluctuated due to world markets<br />

problems, exchange rate as well<br />

as Foot and Mouth prevalence in<br />

the Selebi Phikwe area i.e. Zone 7<br />

which has also reduced collection<br />

and prices paid to collectors and<br />

producers. The situation was further<br />

aggravated by outbreak <strong>of</strong> Foot and<br />

Mouth Disease at Ghanzi area in<br />

October 2008. Increase in levy that<br />

effected 16th November 2007, the<br />

first after 40 years, has prompted<br />

collectors to reduce prices paid to<br />

producers therefore slightly affecting<br />

collection. Exporters now pay P16<br />

per hide on export levy unlike before<br />

when they had to pay P0.20t.<br />

Current prices for raw hides are at<br />

an average <strong>of</strong> P5, thus a fall in price<br />

from P70 in September 2008, and<br />

P120 in 2006 and 2007 respectively<br />

before introduction <strong>of</strong> levy. Due to<br />

this fall in prices, hides and skins<br />

particularly those <strong>of</strong> small stock from<br />

abattoir are taken to dumping sites.<br />

Meat Inspection Training Centre in<br />

Lobatse MITC has resorted to this as<br />

last option.<br />

<br />

<br />

Hides and skins section <strong>of</strong> the <strong>Ministry</strong><br />

<strong>of</strong> <strong>Agriculture</strong> help collectors meet<br />

quality requirements and standards<br />

for, exports by eliminating defects on<br />

hides and skins such as brand marks.<br />

Increase collection depots, educate<br />

and encourage farmers to undertake<br />

such projects under clean conditions.<br />

The section is also responsible<br />

for controlling hides and skins<br />

movements around the country and<br />

across the borders in conjunction<br />

with Veterinary Departments <strong>of</strong><br />

exporting and importing countries<br />

for the purposes <strong>of</strong> diseases control<br />

and compliance with legislations<br />

requirements.<br />

<br />

The expectations are that, the<br />

continuing exercise by <strong>Ministry</strong><br />

<strong>of</strong> <strong>Agriculture</strong> (MoA) to make the<br />

nation aware <strong>of</strong> what hides and skins<br />

will contribute t to economic growth,<br />

relating to income generation, and<br />

employment creation. Hides skins<br />

production is bound to grow and<br />

diversify from cattle goats and sheep<br />

dominance thus expanding to other<br />

areas, considering, ostrich, pig,<br />

crocodile, fish and game farming.<br />

Establishment <strong>of</strong> tanneries around<br />

the country are feasible through<br />

private sector which could be able<br />

to compete in local regional, and<br />

international market<br />

Reference:<br />

http://en.wikipedia.org/wiki/<br />

http://www.unido.org/<strong>file</strong>admin/<br />

import/10211-triplebottom.2.<strong>pdf</strong><br />

Economic - recession<br />

By Principal Scientific <strong>of</strong>ficer 1<br />

Hides & Skins Section<br />

Mr G. B. Mathiba<br />

Department <strong>of</strong> Animal Production<br />

17<br />

<strong>April</strong> <strong>2009</strong><br />

0


<strong>April</strong> <strong>2009</strong>

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