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8. Now the fun part! Cut the vegetable off its stem while it's still inside the mold. Remove<br />
all keys. Grasp the stem end of the mold in both hands and pull it apart. If the mold<br />
does not easily come apart, simply insert a screwdriver between the halves and<br />
gently pry them apart. If after pulling the mold apart your veggie is stuck in either half,<br />
hold the side of the mold down while gently tugging on the vegetable's stem until it's<br />
free.<br />
9. Enjoy. Whether you slice and serve it, display it, or bestow it, your unique vegetable<br />
creation will be a garden of delights for everyone who sees (and tastes) it. And it's just<br />
the beginning. Because you can use your Vegiform mold again and again.<br />
Garden Elf<br />
A word about elves. Like the legendary elves of old, the Vegiform Garden Elf is very<br />
special. It's the most versatile Vegiform — ideal for eggplant, pumpkin, globe squash,<br />
melons, gourds and other fruits and vegetables. It's also designed to grow formed<br />
veggies much larger than the mold itself. Magic you say? Perhaps. Read on to find out<br />
how you can perform this trick.<br />
1. Follow instructions 1-7 for the Heart and Corncob.<br />
2. When your pumpkin, eggplant, melon, etc. has filled the Garden Elf mold, you now<br />
have a delightful choice: you can either clip the veggie (as in step #8 above) and<br />
enjoy, or you can simply remove the mold and leave your prize Garden Elf on the<br />
vine. It will continue to grow in the form of the mold. Just imagine the sight of full-size<br />
watermelons and pumpkins with delightful Garden Elf faces. Whether you grow them<br />
large or small, you'll really enjoy gardening with this Vegiform favorite.<br />
Pickle Pair<br />
Ideal for cucumber, zucchini, yellow squash and other fruits and vegetables.<br />
1. Fasten the mold halves securely with the fastening straps before placing on the plant.<br />
2. Pick out a vigorously growing plant that "fits the mold". Not too big and not too small.<br />
3. Place the mold over the vegetable.<br />
4. Sit back and let nature take its course. But don't forget to water, shade, etc.<br />
5. When the veggie has filled the mold, simply remove the straps and separate the<br />
halves.