Printable Menu - Mauna Lani Resort
Printable Menu - Mauna Lani Resort
Printable Menu - Mauna Lani Resort
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Farmer<br />
APPETIZER<br />
roasted kabocha squash soup<br />
house bacon, toasted pumpkin seeds, garlic croutons 14<br />
robb farms roasted beet salad<br />
li hing mui, bitter melon croutons, hawaii island goat cheese 15<br />
farmer’s market salad<br />
parmesan kale, kona meyer lemon vinaigrette 16<br />
smoked hawaiian volcano sea salt, kekala farm vegetables<br />
butter leaf salad<br />
crispy local bacon, peppercorn brittle, tomato, cucumber<br />
brown butter lilikoi vinaigrette 16<br />
ENTREE<br />
“puka” -tini vegetarian pasta<br />
hudge farm broccoli, nakano tomato and onions, white wine and local butter 29<br />
add shrimp 12<br />
polynesian cakes<br />
waipio taro, heart of palm, green beans, roasted pineapple, curried greek yogurt 28<br />
Fisherman<br />
APPETIZER<br />
grilled colossal citrus shrimp<br />
roasted poblano aioli, mexican kimchee, refried taro 19<br />
canoehouse sashimi<br />
hamachi, spicy ahi, truffle avocado 22<br />
kona lobster cake<br />
waipio ho’i’o tomato salad, crème fraîche 18<br />
lobster trio<br />
hawaii roll, mini cake, shishito pepper, dehydrated pineapple 24<br />
ENTREE<br />
furikake crusted ono<br />
seared rare, uncle les fern shoot salad, tempura green beans, ginger dressing 36<br />
house smoked kona kampachi<br />
roasted baby romaine, squash blossom, kabocha, pickled cherry tomatoes 39<br />
bacon vinaigrette<br />
kona coast shellfish bowl<br />
lobster, shrimp, clams, mussels, island fish, kona vanilla bean butter, “mac” rice 48<br />
togarashi ahi<br />
sashimi grade, coconut rice, grilled volcano watercress, wild currant tomato 40<br />
caper berry, roasted pineapple black vinegar<br />
ahualoa farm macadamia nut fish<br />
ninole heart of palm noodles, japanese cucumber, jalapeno lilikoi sauce 39
Rancher<br />
APPETIZER<br />
daily special<br />
daily appetizer featuring big island ranchers 18<br />
big island goat cheese sampler for two<br />
crottin - aged, creamy, light, served warm 34<br />
feta – house preserved, bonito flake, garlic cippolini<br />
chevre – creamy, lemongrass, hawaiian chili<br />
grilled canoehouse garden flat bread<br />
pulehu pork ribs<br />
spicy soy, organic basil bean salad, house citrus slaw 17<br />
goat tacos<br />
waimea raised, korean braised, spicy daikon salsa, bao bun 18<br />
ENTREE<br />
pipi, canoe house dry aged tenderloin<br />
paniolo mash, pressure cooked alii mushrooms, roasted eggplant drizzle<br />
100% big island grass fed 41<br />
mainland grain-finished 44<br />
surf n ‘ turf<br />
dry aged andrade beef tenderloin, butter poached lobster tail 58<br />
hapa kine lamb<br />
hoisin glazed rack, kahua ranch braised lamb, kabocha ratatouille 42<br />
chefs “hot sauce”<br />
mochiko chicken<br />
local style, garlic fried rice, blossom salad, heirloom tomato 35<br />
pulehu pork ribs<br />
spicy soy, organic basil bean salad, house citrus slaw 36<br />
15% gratuity will be added to parties of 5 or more Gluten Free<br />
The CanoeHouse fresh produce, meat, poultry & fish are supplied by farms, ranches & fisheries guided<br />
by principles of sustainability. More than 80% of our menu items are sourced locally from Hawaii Island.<br />
Due to seasonality items are subject to change.<br />
hirabara farms ~ ano farm ~ fresh island fish ~ hawaiian hogs ~ kona cold lobster ~ hudge farm<br />
~ kona fish ~hawaii beef producers ~ hawaii island goat dairy ~ honda farms ~j.d. farms ~<br />
~ k farm ~ nakano farm ~ maluhia farms ~ kulana meats ~ paauilo farm ~ robb farms ~<br />
uncle les, mauna lani bay ohana
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