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Global Update on Nutrition Labelling - The European Food ...

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EUFIC’s <str<strong>on</strong>g>Global</str<strong>on</strong>g> <str<strong>on</strong>g>Update</str<strong>on</strong>g> <strong>on</strong> Nutriti<strong>on</strong> <strong>Labelling</strong> - January 2012<br />

Acknowledgement<br />

This report has been compiled by the <strong>European</strong> <strong>Food</strong> Informati<strong>on</strong> Council based <strong>on</strong><br />

input from the Internati<strong>on</strong>al <strong>Food</strong> Informati<strong>on</strong> Council, New Zealand Nutriti<strong>on</strong><br />

Foundati<strong>on</strong> and South African Associati<strong>on</strong> of <strong>Food</strong> Science and Technology and past<br />

input from the Asian <strong>Food</strong> Informati<strong>on</strong> Centre and Canadian Council <strong>on</strong> <strong>Food</strong> and<br />

Nutriti<strong>on</strong>.<br />

© <strong>European</strong> <strong>Food</strong> Informati<strong>on</strong> Council 2012<br />

Published by the <strong>European</strong> <strong>Food</strong> Informati<strong>on</strong> Council<br />

Tassel House, Paul-Emile Jans<strong>on</strong> 6, 1000 Brussels, Belgium<br />

www.eufic.org<br />

All rights reserved. No part of this publicati<strong>on</strong> may be reproduced, stored in a<br />

retrieval system, or transmitted in any form or by any means, electr<strong>on</strong>ic,<br />

mechanical, photocopying, recording or otherwise, without prior permissi<strong>on</strong> from the<br />

copyright owners.<br />

3

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