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Alaska Forage Manual - Alaska Plant Materials Center - State of ...

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<strong>Forage</strong> and Animals<br />

Photo: Franci Havemeister, AK Division <strong>of</strong> Agriculture<br />

Dairy cattle on a farm in the Matanuska Valley<br />

In this section, several classes <strong>of</strong> foraging animals and their basic nutritional requirements<br />

are discussed. Protein, carbohydrates, fats, minerals, and vitamins are<br />

a few nutritional components necessary for animals to function properly. Other factors<br />

such as body size, type <strong>of</strong> digestive system, and the size and shape <strong>of</strong> an animal’s<br />

mouth are also discussed.<br />

Classes <strong>of</strong> Animals<br />

Livestock can be divided into three groups based on the type <strong>of</strong> forages they consume;<br />

grazers, browsers, and intermediate feeders.<br />

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