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2011 U.S. Dairy Sustainability Report - Innovation Center for US Dairy

2011 U.S. Dairy Sustainability Report - Innovation Center for US Dairy

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WELCOME ENVIRONMENTAL SOCIAL ECONOMIC<br />

ABOUT<br />

About the <strong>Innovation</strong> <strong>Center</strong> <strong>for</strong> U.S. <strong>Dairy</strong><br />

The <strong>Innovation</strong> <strong>Center</strong> <strong>for</strong> U.S. <strong>Dairy</strong> provides a <strong>for</strong>um <strong>for</strong><br />

the dairy industry to work together pre-competitively to<br />

address barriers and opportunities to foster innovation<br />

and increase sales. The <strong>Innovation</strong> <strong>Center</strong> aligns the<br />

collective resources of the U.S. dairy industry to offer<br />

consumers nutritious dairy products and ingredients, and<br />

promote the health of people, communities, the planet and<br />

the industry.<br />

In 2008, the <strong>Innovation</strong> <strong>Center</strong> was founded through the<br />

dairy producer-funded dairy checkoff program (described<br />

on page 54) to work with and through the dairy value<br />

chain to overcome barriers and identify opportunities<br />

<strong>for</strong> long-term, sustainable growth. In 2010, the <strong>Dairy</strong><br />

Research Institute, a nonprofit 501(c)(3), was established<br />

under the leadership of America’s dairy producers,<br />

serving as the research arm of the <strong>Innovation</strong> <strong>Center</strong>, to<br />

strengthen the dairy industry’s access to and investment<br />

in the technical research required to drive innovation and<br />

demand <strong>for</strong> dairy products and ingredients globally. The<br />

<strong>Dairy</strong> Research Institute works with and through industry,<br />

academic, governmental organizations and commercial<br />

partners to drive pre-competitive research in nutrition,<br />

products and sustainability.<br />

Organizational Structure and Governance<br />

<strong>Dairy</strong> Management Inc., headquartered in Rosemont,<br />

Ill., staffs the <strong>Innovation</strong> <strong>Center</strong> and the <strong>Dairy</strong> Research<br />

Institute. The <strong>Innovation</strong> <strong>Center</strong> board of directors is<br />

comprised of 32 leaders representing 30 key U.S. dairy<br />

producer organizations, dairy cooperatives, processors,<br />

manufacturers and brands. <strong>Innovation</strong> <strong>Center</strong> board<br />

members are listed at <strong>US</strong><strong>Dairy</strong>.com/BoardofDirectors.<br />

The board, which meets twice annually, has six operating<br />

committees that represent strategic focus areas —<br />

<strong>Sustainability</strong>, Health and Wellness, Research and Insights,<br />

Food Safety, Consumer Confidence and Globalization.<br />

The <strong>Sustainability</strong> Operating Committee oversees the<br />

<strong>Sustainability</strong> Council, a multi-stakeholder governing body<br />

described on page 12.<br />

53

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