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The ecology of eelgrass meadows of the Atlantic coast

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tjon, deposits <strong>of</strong> fine muds, which were<br />

adjacent to <strong>the</strong> <strong>eelgrass</strong> beds,<br />

changed from low oxygen, sulfidic oozes to<br />

OX i di zed sediments. Sediments that had<br />

been domi nated by burrowi ng, depositfeeding<br />

invertebrates became dominated by<br />

encrusting or fouling, filter-feeding species<br />

when <strong>the</strong>re was no longer protection<br />

provided by eel grass <strong>meadows</strong>.<br />

Similar changes may have occurred in<br />

North America. Stauffer (1937, p. 429-<br />

430) stated, "<strong>The</strong> disappearance <strong>of</strong> <strong>the</strong> mat<br />

<strong>of</strong> vegetation permitted increased scouring<br />

and<br />

hence changes in composition <strong>of</strong> <strong>the</strong><br />

sediments. .. . Indirectly, <strong>the</strong> disappearance<br />

<strong>of</strong> <strong>the</strong> plant may have caused<br />

changes in <strong>the</strong> water circulation in <strong>the</strong><br />

lagoon, changes in <strong>the</strong> amount <strong>of</strong> dissolved<br />

oxygen, in temperature, and in pH. <strong>The</strong><br />

re1 at ive importance <strong>of</strong> <strong>the</strong> physi cochemi cal<br />

changes compared to <strong>the</strong> biotic changes<br />

remains to be investigated.. ." <strong>The</strong> role<br />

<strong>of</strong> eel grass and seagrasses in general in<br />

modi fyi ng sediment and current patterns,<br />

however, received 1 i ttle fur<strong>the</strong>r attention<br />

until <strong>the</strong> 1970's.<br />

Along with substrate modifications<br />

that resulted from <strong>the</strong> loss <strong>of</strong> <strong>the</strong><br />

seagrass meadow came changes in <strong>the</strong> faunal<br />

community. Near Woods Hole,<br />

Massachusetts, Stauffer (1937) noted that<br />

species living on or among <strong>the</strong> grass<br />

bF ades di sap peared and that overall<br />

species abundance decreased. Similar<br />

changes were not reported to have occurred<br />

in Denmark (Rasmussen 1973, 1977).<br />

<strong>The</strong> majority <strong>of</strong> literature on fauna<br />

uti 1 ization <strong>of</strong> eel grass <strong>meadows</strong> before <strong>the</strong><br />

catastrophy is qualitative, but <strong>the</strong>re is<br />

consensus among <strong>the</strong> scientific communit~<br />

that f i sheries did change, a1 though slowly<br />

at first (Thayer et al. 1975b; Zieman<br />

1982). Whe<strong>the</strong>r this change was <strong>the</strong> result<br />

<strong>of</strong> a loss <strong>of</strong> food resources (e.g. fauna,<br />

epiphytes, and detritus) or refuge is<br />

unknown, and present research efforts are<br />

attempting to unravel <strong>the</strong> many roles <strong>the</strong><br />

System plays. Commercial fisheries did<br />

not decline to <strong>the</strong> degree predicted by<br />

Petersen's (1918) calculations, yet Milne<br />

and Milne (1951, p. 53) stated, perhaps<br />

Somewhat emotionally, that <strong>the</strong> <strong>eelgrass</strong><br />

catastrophe (which <strong>the</strong>y equated with <strong>the</strong><br />

Black Death <strong>of</strong> <strong>the</strong> 1300's) undoubtedly<br />

caused a major decline in fisheries<br />

popul ations--"Fi shermen found that <strong>the</strong><br />

abundance <strong>of</strong> cod, she1 lf ish, scal lops,<br />

crabs, and sea staples fell sharply."<br />

Dexter (1947) fur<strong>the</strong>r reported that<br />

lobsters, eels, and mud crabs also<br />

declined in abundance.<br />

In general , however, decl i nes i n abundance<br />

<strong>of</strong> species important to major<br />

recreational and/or commerci a1 fisheries,<br />

if <strong>the</strong>y occurred, could not be recognized<br />

quantitatively, except for a few species.<br />

For example, Patriquin and Butler (1976)<br />

reported that residents <strong>of</strong> <strong>the</strong><br />

Kouchi bouquac region <strong>of</strong> New Brunswick,<br />

Canada, observed no major differences in<br />

fisheries between <strong>the</strong> periods <strong>of</strong> <strong>eelgrass</strong><br />

presence and absence. Even though<br />

Petersen's calculations predicting large<br />

declines in fisheries did not materialize<br />

for most recreational and commercial populations<br />

(at least within <strong>the</strong> detection<br />

capabi 1 i ties <strong>of</strong> recreational and comercia1<br />

harvest statistics <strong>of</strong> that time), two<br />

notable exceptions (one for waterfowl and<br />

one for a fisheries species) have been<br />

documented. One was <strong>the</strong> catastrophic<br />

decline <strong>of</strong> <strong>the</strong> <strong>Atlantic</strong> brant (Branta ber-<br />

--<br />

nicla hrota), that fed at <strong>the</strong> timelmost<br />

exclusively on <strong>eelgrass</strong>, and <strong>the</strong> more<br />

limited decline <strong>of</strong> <strong>the</strong> Canada goose, 6.<br />

canadensis (Cottam 1934; Cottam et aT.<br />

1944; Cottam and Munro !954; den Hartog<br />

1977). <strong>The</strong> brant pcpulation almost disappeared<br />

following <strong>the</strong> decline <strong>of</strong> <strong>eelgrass</strong>.<br />

<strong>The</strong> decline in numbers a1 so coincided with<br />

a period <strong>of</strong> poor reproductive success<br />

which may have contributed to reduced<br />

populations (Palmer 1976). <strong>The</strong> brant<br />

population did not recover unti 1 <strong>the</strong> early<br />

19501s, after which <strong>the</strong> brant's dietary<br />

preference shifted to widgeon grass and<br />

sea lettuce, Ulva lactuca. With <strong>the</strong> reappearance<br />

<strong>of</strong> eel grass, however, <strong>the</strong>re has<br />

not been a concommitant return to an<br />

almost exclusive eel grass diet.<br />

Catastrophic population decl ines also<br />

were documented for <strong>the</strong> bay scallop,<br />

Argopecten irradi ans, following <strong>the</strong><br />

decline <strong>of</strong> eelarass. <strong>The</strong> scallop depends<br />

on seaqrass blides for attachment <strong>of</strong> <strong>the</strong><br />

post1 a&ae (Gutsel 1 1930; Thayer and<br />

Stuart 1974; Fonseca et al. in press).<br />

<strong>The</strong> Say scallop can use detritus derived<br />

from <strong>the</strong> decay <strong>of</strong> <strong>eelgrass</strong> leaves<br />

(Kirby-Srni th 1972; Kirby-Smith and Barber<br />

1974), obtaining up to 30% <strong>of</strong> its body

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