1 | Page SPRING 2011 4-COURSE DEGUSTATION MENU ... - Bordoo
1 | Page SPRING 2011 4-COURSE DEGUSTATION MENU ... - Bordoo
1 | Page SPRING 2011 4-COURSE DEGUSTATION MENU ... - Bordoo
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<strong>SPRING</strong> <strong>2011</strong><br />
The kitchen team of the <strong>Bordoo</strong> restaurant has created three different kinds of degustation<br />
menus to ensure always the very best dinner experience one can have. There is choice<br />
between 4-, 5- and 6–course menus. Below is an example of a four-course menu. The dishes<br />
served on the degustation menus are chosen daily by the Executive Chef and they are always<br />
prepared from the freshest seasonal ingredients.<br />
4-<strong>COURSE</strong> <strong>DEGUSTATION</strong> <strong>MENU</strong><br />
AMOUSE BOUCHE<br />
REFRESHER, citrus and carrot<br />
CHIP, cheese fuilette, fish skin<br />
SMOKING CIGAR, capsicum sketsh-up, ashes<br />
<br />
FIRST <strong>COURSE</strong><br />
<br />
SECOND <strong>COURSE</strong><br />
<br />
THIRD <strong>COURSE</strong><br />
<br />
DESSERT<br />
4 <strong>COURSE</strong>S 53 € / 829,45 EEK MATCHING WINES 46 € / 719,90 EEK<br />
5 <strong>COURSE</strong>S 63 € / 985,95 EEK MATCHING WINES 52 € / 813,80 EEK<br />
6 <strong>COURSE</strong>S 70 € / 1095,50 EEK MATCHING WINES 57 € / 892,05 EEK<br />
10 <strong>COURSE</strong>S 100 € / 1565 EEK MATCHING WINES 80 € / 1252 EEK<br />
NB! We offer Ladies Menu of 5- and 6- courses with smaller portions and 10% discount.<br />
<strong>Bordoo</strong> at Three Sisters Hotel, Pikk 71/ Tolli 2, 10133 Tallinn, www.bordoo.ee<br />
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APPETIZERS: 18 € / 281,7 EEK<br />
FISH BROTH, flounder, consomme<br />
BEETROOT SALAD, baby radish, beetroot, apple vinegar, olives, cheese cream<br />
RISOTTO, scallops, wild garlic, shrimp jus, turbantop mushroom<br />
WHITE ASPARAGUS, smoked fish, Hollandaise sauce, tarragon, spicy sausage<br />
BEEF & POTATO, tartar, potato, tarragon, beetroot, pumpkin<br />
MAIN <strong>COURSE</strong>S: 30€ / 469,5 EEK<br />
BLACK SALMON, wild garlic, semolina pearls, white radish, honey glaze, caviar, carrot<br />
PORK SCALLOP, black salsify, marinated syrop, potato sorbet<br />
<strong>SPRING</strong> LAMB, capers, orange, wild garlic, spring onion<br />
BEEF, variation of vegetables<br />
DESSERTS: 14€ / 219,1 EEK<br />
LANDSCAPE, raspberries, vanilla cream, crystal, nougatini, chocolate sorbet<br />
MERINGUE, vanilla-fruit sauce, clementine granita, caramel<br />
DEEP END, melting chocolate cake<br />
Yours truly,<br />
Tõnis Siigur<br />
Executive Chef<br />
<strong>Bordoo</strong> at Three Sisters Hotel, Pikk 71/ Tolli 2, 10133 Tallinn, www.bordoo.ee<br />
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